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zeqianli

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{ "end": [ 62, 62, 78, 80, 92, 102, 106, 137, 148, 148, 148, 148, 148 ], "start": [ 54, 54, 70, 72, 84, 94, 98, 129, 140, 140, 140, 140, 140 ], "text": [ "\"Some of the other ones you get home and the seeds are like rancid mum.\"", "\"You're not sure, and you're like, oh, a little bit of flavor.\"", "Get a Ziploc bag.", "Fill a bowl with seeds.", "\"They are always fresh.\"", "\"They come in a giant bag.\"", "Favorite kind of planters.", "Interacting on the website.", "Use your imagination.", "Snacking at night.", "Following on Twitter.", "Fan page on Facebook.", "Watching shows online." ], "vid": "Ib7O_gzlxeY" }

{ "end": [ 28, 36, 55, 69, 72, 80, 123, 140, 144, 207, 213, 215, 216 ], "start": [ 20, 28, 47, 61, 64, 72, 115, 132, 136, 199, 205, 207, 208 ], "text": [ "Crustless chicken pot pie ", "Cut up chicken.", "Add chicken and cream of chicken soup to a bowl.", "mix together chicken and vegetables.", "Mix in two cups of mixed vegetables.", "Combine everything and mix well.", "check for a pie plate but decide not to use one.", "use an 8x8 dish instead.", "put the dish in the oven to cook.", "Put in oven after preheating", "Dinner hot out of the oven", "Serve with mashed potatoes as topping", "Top with butter to brown and crisp" ], "vid": "89SsW0PENVU" }

{ "end": [ 60, 61, 76, 91, 146, 166, 188, 214 ], "start": [ 52, 53, 68, 83, 138, 158, 180, 206 ], "text": [ "Remove the stalk and peel the mangoes.", "Peel the mangoes.", "Chop the ginger and green chilies.", "Grind the ingredients in a jar with black and yellow mustard seeds, black pepper, and fenugreek seeds.", "Add water to grind the mixture.", "Add turmeric, red chilly, coriander, sugar, and salt. Mix well.", "Add vinegar and grind everything once again. ", "Heat oil in a pan and saut" ], "vid": "r3fM04AXwvI" }

{ "end": [ 57, 71, 71, 90, 93, 98, 99, 100 ], "start": [ 49, 63, 63, 82, 85, 90, 91, 92 ], "text": [ "The reusable cloth sack is a good alternative to paper bags and", "Place the vegetables in the cloth sack after washing.", "Use a clean cotton pillowcase instead of paper bags or towels to store the vegetables.", "Store berries in covered container.", "Place both in a bag.", "Store herbs in paper towels.", "Pick fresh berries and herbs.", "The vegetables can breathe through the cotton material." ], "vid": "EVwVbwLXeSc" }

{ "end": [ 12, 29 ], "start": [ 4, 21 ], "text": [ "Char-Broil Advanced Cool Clean Technology uses nylon bristle brushes for grill cleaning.", "The bristles break less often than metal bristles and are angled for better cleaning of critical areas." ], "vid": "RB2yU4OV-7E" }

{ "end": [ 54, 54, 55, 98, 115, 122, 132, 137 ], "start": [ 46, 46, 47, 90, 107, 114, 124, 129 ], "text": [ "Holes rotate successively down each planter.", "Water drips down into other boxes.", "Other box dripping water.", "Use Ozark strawberries in other tower.", "Build frame around new tower about this wide and long with", "Move overflowed water from top strawberry plants to other plants.", "Plant new strawberry tower today.", "Talk more about setup and design of towers." ], "vid": "LqT083Hhr-w" }

{ "end": [ 46, 63, 345, 351, 362, 362, 383 ], "start": [ 38, 55, 337, 343, 354, 354, 375 ], "text": [ "Test blade's sharpness on paper.", "Make multiple passes with blade to check sharpness.", "\"It's not working at all.\"", "\"It's not like there's a leather piece in there keeping the blade from rubbing every time you put that knife blade away.\"", "\"I constantly was putting it away and I always thought it was the knife how it was always getting so dull so fast.\"", "\"But I have to wonder now", "\"Cut that one all the way.\"" ], "vid": "ryxoEKFTyFA" }

{ "end": [ 23, 43, 48, 60, 71, 137, 148, 196, 220, 258, 262, 267, 274, 280, 300, 300, 340, 343, 345, 345, 345, 350, 352 ], "start": [ 15, 35, 40, 52, 63, 129, 140, 188, 212, 250, 254, 259, 266, 272, 292, 292, 332, 335, 337, 337, 337, 342, 344 ], "text": [ "De-seed bell pepper.", "Dice your onion and set aside.", "Cut chicken thighs into strips.", "Add oil to the pan.", "Add chicken and season with taco seasoning.", "Add bell peppers and jalapenos after onions have softened.", "Sauté vegetables until tender.", "Add cheese to tortilla.", "Add vegetables (red bell peppers, onions, jalapenos).", "Mince your garlic.", "Dice your jalapeno.", "Finely chop your cilantro.", "Roll your lime to make it easier to extract the juice when you sque", "Season your pico de gallo with salt and pepper and mix well until all ingredients are incorporated.", "Heat up the pan and melt butter for quesadillas.", "Melt butter for tortilla.", "Taste the pizza pie.", "Eat or share as an appetizer.", "Serve with pico de gallo.", "Serve with pico de gallo or hot sauce.", "Have it with guacamole and sour cream.", "Enjoy the taste.", "Thank the viewer for watching." ], "vid": "Y5Emymd0qks" }

{ "end": [ 28, 32, 35, 100, 112, 125, 142, 145, 156, 157, 172, 174, 181, 187, 210, 212, 217, 217, 234, 280, 281, 288, 290 ], "start": [ 20, 24, 27, 92, 104, 117, 134, 137, 148, 149, 164, 166, 173, 179, 202, 204, 209, 209, 226, 272, 273, 280, 282 ], "text": [ "\"Give it a try to believe me.\"", "\"Let's do a Q&A video.\"", "\"Hit that bell icon to get notified.\"", "Soften flour, baking powder, salt, and extract.", "Grep bundt pans (or loaf cake tin) and coat with tissue soaked in oil.", "Tap off excess flour.", "Soften butter and cheese to room temperature.", "Beat the butter for 30 seconds.", "Mix butter and cream cheese until pale and fluffy.", "Add the cream cheese and beat for 30 seconds.", "Gradually add sugar while beating on medium speed.", "Add granulated sugar (optional).", "Add orange or lemon zest", "Obtain vanilla extract.", "Stop mixer, scrape down sides of bowl before adding eggs.", "Mixture will look curdled after adding eggs.", "Beat eggs until room temperature.", "Add eggs one at a time while mixer runs.", "Sift flour, salt, baking soda, and baking powder together in a bowl.", "Tap the mold to even out the batter and remove air pockets.", "Run a knife through the batter to remove air bubbles.", "Place the cake in a preheated oven at 180 degrees Celsius for approximately one hour.", "Check if the cake is cooked by inserting a tooth" ], "vid": "QOs-Js3EY1M" }

{ "end": [ 431, 431, 431, 431, 433, 436 ], "start": [ 423, 423, 423, 423, 425, 428 ], "text": [ "Watch the video.", "Hope you'll love it.", "Have a party.", "Enjoy the video.", "Save money by making roscas at home.", "Find out that the rosca is super super super super rich." ], "vid": "AA5BVSwnXpQ" }

{ "end": [ 79, 91, 112, 153, 160, 222, 291 ], "start": [ 71, 83, 104, 145, 152, 214, 283 ], "text": [ "Start off with 1 1/3 cups of wheat bran.", "Add 1 cup of whole wheat flour.", "Mix in 1 1/2 teaspoons of baking powder.", "Add a pinch of vanilla.", "Add 1 1/4 cups of brown sugar.", "Stir until moist.", "Fill 3/4 of the cupcakes." ], "vid": "voTLKRNQDFE" }

{ "end": [ 44, 49, 69, 92, 150, 171, 190 ], "start": [ 36, 41, 61, 84, 142, 163, 182 ], "text": [ "Leave on cooling rack for 10 minutes.", "Shrink back from edges of tin.", "Prepare filling with whipped double cream.", "Arrange layers on top of cream.", "Spread strawberry jam on bottom layer.", "Turn layer over and rest on top.", "Dredge caster sugar over top." ], "vid": "TqCy79bxC5s" }

{ "end": [ 68, 74, 77, 118, 125, 126, 128, 135, 203, 213, 394, 439, 478, 490 ], "start": [ 60, 66, 69, 110, 117, 118, 120, 127, 195, 205, 386, 431, 470, 482 ], "text": [ "apple cider vinegar.", "Mix raisins and apple cider vinegar for a sweet and sour combination.", "\"Different ones, mainly hot and sweet.\"", "Squeeze more lemon to make the dressing more sour.", "Put water in there for a light salad.", "Mix a little trinity of raisins, apple cider vinegar, salt, and water in a cup to begin.", "Use it but add more water.", "Adjust it to their needs.", "Taste the mixture to have an impression of its flavor and texture.", "Combine raisins and apple cider vinegar because raisins are sweet compared to", "Add salt or omit it according to preference.", "Fill it into my little container for the fridge.", "Use it in a salad.", "Good in there for heavy salads." ], "vid": "TLnrdKMumLY" }

{ "end": [ 33, 46, 86, 98, 114 ], "start": [ 25, 38, 78, 90, 106 ], "text": [ "Brandy or cognac.", "Orange curacao or orange liqueur.", "Dip rimmed glass into superfine sugar.", "Fill with ice and shake.", "Strain into martini glass." ], "vid": "EzqUAXpz6RE" }

{ "end": [ 28, 44, 45, 47, 75 ], "start": [ 20, 36, 37, 39, 67 ], "text": [ "Easily accessible toast through large door opening and auto-advance rack.", "Choice between bake or convection.", "Function selector with four options.", "Temperature control with dial to choose from 150-450 degrees Fahrenheit.", "Timers with stay on or 30-minute shut-off." ], "vid": "kyuthTxRBps" }

{ "end": [ 39, 50, 65, 65, 77, 105, 106, 106, 106, 106, 185, 185, 185, 193, 247, 254, 266, 266 ], "start": [ 31, 42, 57, 57, 69, 97, 98, 98, 98, 98, 177, 177, 177, 185, 239, 246, 258, 258 ], "text": [ "Melt butter under medium-low heat until bubbles form.", "Mix sifted all-purpose flour and melted butter to form a paste.", "Gradually add in milk in two-thirds, mixing after each addition.", "Add in milk.", "Continue mixing until all milk has been added to the paste.", "Add in egg yolks and one whole egg to flour mixture.", "Add a third of the egg mixture and mix it in.", "Add the second third of the egg mixture and mix it in.", "Add the last bit of the egg mixture and mix it in.", "Mix it in with the egg yolk flour mixture.", "Fold it in.", "Fold it in.", "Fold it in.", "Pour everything back into the big bowl.", "Don't forget to bake the cake in a water bath.", "After baking, turn the oven down and leave the oven door open for 10 to 15 minutes to prevent deflating.", "Let the cake sit for another 10 minutes before cutting.", "Trim the sides of the cake gently after it has cooled." ], "vid": "nvDbM180ZqM" }

{ "end": [ 11, 11, 524, 681, 724, 729, 743 ], "start": [ 3, 3, 516, 673, 716, 721, 735 ], "text": [ "\"Where are the cookies?\"", "Follow the music to find the cookie.", "\"It's not going away from you.\" - The speaker assures Mickey that the helicopter is not leaving him.", "There has to be one near the bridge somewhere.", "I know he's going to come back around.", "Thanking for watching", "Cookie Mouse ate me " ], "vid": "l2c2QCweluw" }

{ "end": [ 19, 32, 42, 76, 91 ], "start": [ 11, 24, 34, 68, 89 ], "text": [ "Fill with caramel, custard, or jelly.", "Use a syringe or make a hole with a finger and spoon.", "Make a hole.", "Decorate and enjoy!", "Add more filling if desired." ], "vid": "fu2czyLBz7M" }

{ "end": [ 26, 49, 85, 123, 125 ], "start": [ 18, 41, 77, 115, 117 ], "text": [ "Start with tomato paste.", "Add olive oil.", "Whisk the mixture until it's smooth.", "If too thick, add more vinegar.", "Add one cup of water last" ], "vid": "LT1wFCOR1yM" }

{ "end": [ 35, 39, 42, 48, 72, 76, 88, 97, 102, 107, 129, 130, 132, 135, 142, 152 ], "start": [ 27, 31, 34, 40, 64, 68, 80, 89, 94, 99, 121, 122, 124, 127, 134, 144 ], "text": [ "Crack open a jar of small artichoke hearts.", "Drain and rinse the artichoke hearts under cold running water.", "Gently pat the artichoke hearts down with paper towels to remove excess liquid.", "Shake the artichoke hearts back to their regular shape.", "Thinly slice it.", "Cut off the end of the Spanish pepper.", "Roll it between hands, allowing seeds to fall out.", "Heat a non-stick frying pan with medium-high heat.", "Add extra virgin olive oil in amount of about two tablespoons.", "Add diced onions, sliced garlic,", "Simmer for 3 to 4 minutes.", "Lower fire to low heat.", "Add half a cup of tomato puree.", "Season with sea salt, black pepper, white sugar, and dried parsley.", "Mix everything together.", "Transfer to a plate and garnish with freshly chopped parsley." ], "vid": "z8XoxOFQm98" }

{ "end": [ 87, 128, 150, 150, 150, 150, 179, 190, 219, 224, 246, 292 ], "start": [ 79, 120, 142, 142, 142, 142, 171, 182, 211, 216, 238, 284 ], "text": [ "Look: Observe the color, clarity, and viscosity of the wine.", "Riesling is aromatic, spicy, and pure, with no oak influence.", "brighter, more acidity.", "lovely freshness, lovely acidity.", "\"Lovely minerality...\" ", "Smell the wine: Identify the dominant aromas and flavors.", "Don't age Sauvignon Blanc for too long to preserve its freshness and acidity.", "Dry and keep young Sauvignon Blanc, as it can lose its acidity over time.", "\"Oak aged...\" ", "\"Tropical fruit...\" ", "Overdoing or underdoing the oak can lead to dissatisfaction.", "\"You can't do slight sweetness...\" " ], "vid": "_QfoYauvmVE" }

{ "end": [ 72, 74, 91, 110, 161, 189, 192, 193, 199, 204, 216 ], "start": [ 64, 66, 83, 102, 153, 181, 184, 185, 191, 196, 208 ], "text": [ "Add salt and pepper to taste.", "Add salt and pepper generously.", "Add more oil or avocado oil for liquid.", "Beat until it forms a paste.", "Add more oil for a more oily consistency.", "\"Give you great seeds that help balance your hormones...\"", "\"Once you crack open the seed, it can start to spoil...\"", "\"Crack open the seed...\"", "Use for variety of dishes such as veggies, stir fry, fish or chicken.", "\"Buy a package...\"", "\"Give you nutrition...\"" ], "vid": "7Y93KcPeYNg" }

{ "end": [ 49, 49, 149, 154, 155, 155, 157, 157, 176, 185, 198, 211, 257, 272, 317, 322, 337, 337, 348, 359, 381, 383, 417, 447, 447, 463, 479, 493, 493, 516, 524, 525, 535, 590, 616, 648, 668, 670, 672, 675 ], "start": [ 41, 41, 141, 146, 147, 147, 149, 149, 168, 177, 190, 203, 249, 264, 309, 314, 329, 329, 340, 351, 373, 375, 409, 439, 439, 455, 471, 485, 485, 508, 516, 517, 527, 582, 608, 640, 660, 662, 664, 667 ], "text": [ "Cook the beef in the pan for a few minutes.", "Fry the beef until it's brown and tender.", "Browning in batches.", "Getting the pan hot.", "Add some oil to the pan and let the beef", "\"Add more oil to the pan.\"", "Adding olive oil to the pan.", "Heat up the oil in a pan.", "Stir onion and garlic while they soften.", "Move garlic in pan for 30 seconds.", "Coat beef with flour mixture (chili powder, cumin, oregano, salt, and salt).", "Add chili powder, cumin, oregano, and salt as seasoning.", "Mince garlic, immediately.", "Use a knife to smash garlic for extra flavor.", "Giving the beef some nice color.", "Adding the remaining beef to the pan.", "Mix flour and beef for thickening.", "\"Cook flour for a little bit.\"", "Continue cooking until the beef is fully seasoned and flavored.", " Cook for a shorter time to avoid breaking down the be", "\"Drain liquid before opening cans.\"", "\"Let it hang out while I open cans.\"", "Using any type of beer or beef stock. ", "Adding a jar of chunky salsa. ", "Add a teeny bit of water to the spaghetti sauce jar.", "Get the salsa in the jar.", "Add beef broth to the jar to enhance the beef flavor.", "Eyeball the amount of beef broth added and use the box", "Add more beef stock or water if needed.", "Adding the Mexican beer. ", "Add salt to flour mixture.", "Add a little salt during cooking.", "Cook for 1-2 minutes to allow flav", "Add canned beans and drain liquid.", "Cook until liquid absorbs.", "Serve steak with chips (fries).", "Prepare homemade cornbread.", "Assemble fixin' bar with various toppings, including sour cream.", "Same idea as squeezing lime juice over fajitas.", "Serve with fresh lime juice." ], "vid": "aGDpjqK5Nt4" }

{ "end": [ 35, 52, 109 ], "start": [ 27, 44, 101 ], "text": [ "Bring two cups of water to a boil and stir in the red quinoa and bulgur.", "Reduce the heat to low, cover, and simmer for at least 10 minutes or until all the liquid has been absorbed.", "Add dressing to cooked quinoa and bulgur and toss to coat." ], "vid": "IkuW-IIDEQA" }

{ "end": [ 417 ], "start": [ 409 ], "text": [ "\"Stay hydrated to maintain focus.\"" ], "vid": "WAKeX2cCgR0" }

{ "end": [ 61, 65, 72, 87, 98, 104, 114, 120, 125 ], "start": [ 53, 57, 64, 79, 90, 96, 106, 112, 117 ], "text": [ "Fill a glass with ice.", "Measure out one ounce of Cointreau.", "Half an ounce of smoked paprika vodka.", "Two ounces of fresh squeezed orange juice.", "One dash of peach bitters.", "Quickly shake the shaker.", "Pour the mixture back into the glass.", "Add a little more ice.", "Top it with a little cinnamon tincture" ], "vid": "SR0NGVELJKQ" }

{ "end": [ 18, 19, 19, 59, 73 ], "start": [ 10, 11, 11, 51, 65 ], "text": [ "\"Sow celery seeds in containers.\"", "\"Place celery seeds in containers.\"", "\"Transplant seedlings to garden.\"", "\"Wait for 10 days for germination.\"", "\"Keep containers in warm weather.\"" ], "vid": "FgSHdFZmkEg" }

{ "end": [ 85, 207, 242, 266, 292 ], "start": [ 77, 199, 234, 258, 284 ], "text": [ "Clean by rinsing.", "Lots of vegetable skin stuck. ", "Smash fingers in the blade. ", "Don't buy flimsy tinfoil or plastic wrap.", "Message the person if you find something good at Dollarama." ], "vid": "OPDyFCm_vuI" }

{ "end": [ 60, 78, 99, 102, 124, 134 ], "start": [ 52, 70, 91, 94, 116, 126 ], "text": [ "Gather ingredients for the holiday meat analog roasts (Field Roast brand holiday pastry loaf, Tofurky brand, or Gardein brand).", "Thaw overnight and bake at 400 degrees Fahrenheit for 1 hour or until the roast reaches an internal temperature of 160 degrees Fahrenheit.", "Add plant milk.", "Add slab of butter.", "Roll them out.", "Bake for 10-12 minutes." ], "vid": "lFiWn-SA2Uc" }

{ "end": [ 60, 63, 80, 93, 94, 99, 99, 100, 107, 109, 149, 149, 149, 157, 195, 196, 196, 196, 196, 248, 277, 312, 350, 377, 419, 426, 463 ], "start": [ 52, 55, 72, 85, 86, 91, 91, 92, 99, 101, 141, 141, 141, 149, 187, 188, 188, 188, 188, 240, 269, 304, 342, 369, 411, 418, 458 ], "text": [ "Cut the root off the beetroot.", "Curling the boning knife around the vegetable to remove the peel.", "Trim it up a little bit.", "Cleaning the vegetables before consuming", "Reduce inflammation in the body.", "Using the vegetable even if it's not organic because of the presence of pesticides and herbicides.", "Using two of the vegetables to cleanse the body.", "Immune boosting qualities, and stimulates energy.", "Skin or pith of pomegranate rich in bioflavonoids", "Peeling the vegetable to reduce exposure to toxins.", "Cut beetroot into cubes ", "Combine beetroot with mint for energy and alkalinity ", "\"Mix beetroot with other ingredients.\"", "Benefits of mint include energizing, alkalizing, and motivation ", "Add a twist of lemongrass.", "Make a tea with ginger and lemongrass by covering them with water.", "Add ginger to the stock pot.", "Peel a little bit of ginger.", "Clean the ginger.", "\"Lift all other flavors with a little bit of Middle Eastern rose water.\"", "Cover the pot with water.", "\"Rich in omega-7s, anti-inflammatory, and has a beautiful nut flavour.\"", "\"Smells better than it looks, very feminine, and an aphrodisiac used in Ayurvedic medicine.\"", "\"Take it up a notch with a little bit of chili\"", "\"Last for a couple of days.\"", "\"Comes from Byron Bay or the Byron Bay area.\"", "For Valentine's Day." ], "vid": "c7o1K8v0g-c" }

{ "end": [ 35, 77, 101, 118 ], "start": [ 27, 69, 93, 110 ], "text": [ "Take a baking tray.", "Add apple juice and preheat the oven at 200 degrees centigrade (brown sugar and melted butter).", "Pour the batter over the bananas.", "Bake at 200 degrees for 20 to" ], "vid": "7Y_LCn1_FIU" }

{ "end": [ 37, 38, 65, 70 ], "start": [ 29, 30, 57, 62 ], "text": [ "Add Tabasco for flavor.", "Add Cajun seasoning and Worcester seasoning.", "Add pecans to the mixture.", "Add green onions to the cheese." ], "vid": "Jz8a_2xXaV4" }

{ "end": [ 30, 94, 119, 137, 157, 247, 422, 429, 431 ], "start": [ 22, 86, 111, 129, 149, 239, 414, 421, 423 ], "text": [ "600 grams of milk are used in total.", "Pepper is added, with a rough and round texture.", "Mix tail and add water.", "Add olive oil.", "Add 80 milliliters of olive oil.", "Fresh sheets of dough are added.", "\"A bit of pepper.\"", "\"And now I will throw rosemary here.\"", "\"Of course, you can also eat fresh herbs if you have one in the garden.\"" ], "vid": "zQtb-p5YLRI" }

{ "end": [ 28, 33, 55, 64, 81, 84, 89, 93, 110, 118, 150, 166 ], "start": [ 20, 25, 47, 56, 73, 76, 81, 85, 102, 110, 142, 158 ], "text": [ "Add gelatin to water.", "Stir until gelatin is dissolved.", "Add shower gel and mix slowly to avoid bubbles.", "Add blue and pink food coloring to create desired color.", "Pour half of mixture into dish, skim off bubbles, and add food coloring to top corner.", "Add this on top of the pink mixture.", "Finish with red food coloring and give a small stir to mix colors.", "Let sit for a while to create galaxy purple.", "Sprinkle glitter randomly over top of jelly and mix with a toothpick.", "Use remaining mixture to make pink jelly using same method.", "Add pink jelly on top of blue jelly.", "Keep in the fridge for a perfect summer treat." ], "vid": "tUSdVrIte98" }

{ "end": [ 38, 40, 41, 65, 84, 143, 144, 170, 464, 557, 557, 601, 609, 612, 614 ], "start": [ 30, 32, 33, 57, 76, 135, 136, 162, 456, 549, 549, 593, 601, 604, 606 ], "text": [ "The speaker makes Easter baskets for their older children but does not fill them with jelly beans or other candy.", "The speaker wants to give their teenage children something fun and easy to make for Easter.", "The speaker hurries to finish making Easter baskets for their teenage children before their four-year-old daughter Allison returns from outside with her father.", "Will do a random raffle or quick draw for the winner.", "\"boxes of candy\"", "Use hot glue gun.", "Use a hot glue gun to glue the boxes together.", "Tie the glue strings.", "Use one bag of grass to fill three to four baskets.", "Incorporate Starbucks or Jamba Juice gift card into basket.", "Entire basket, including candy and gift card, costs approximately $10 to make", "Assemble the edible Easter basket and enjoy the c", "Only four days left to participate in the giveaway.", "Giveaway for every hundred subscribers.", "Subscribe to the channel and watch the video." ], "vid": "i2z8gs7mPvo" }

{ "end": [ 38, 39, 58, 66, 100, 102, 150, 205, 205, 210, 215, 215, 236, 239, 239, 239, 239, 240 ], "start": [ 30, 31, 50, 58, 92, 94, 142, 197, 197, 202, 207, 207, 228, 231, 231, 231, 231, 232 ], "text": [ "Grab the Pinnacle Cotton Candy because you like it.", "Try a brand new flavor of Pinnacle Cotton Candy.", "It's not about where I'm at, it's about the actual drink and helping y'all know what to get when you go to the liquor store and know what to buy and try.", "Recognize that it is a vodka from France, with a percentage of 35% of alcohol.", "It smells, it has a strong smell of vodka.", "I can't smell any sweetness to", "I said it's one of those last-minute things.", "Not good at all. ", "Not good at all. ", "Love traditional Pinnacle.", "Look through other flavors like cookie dough and cake.", "Mix sugar and liquor on your stomach.", "Try other vodkas.", "Tune in to the show.", "Give thumbs down.", "don't drink and drive.", "have a great day.", "Try other flavors." ], "vid": "HmR42BGn09w" }

{ "end": [ 97, 697, 1029, 1512 ], "start": [ 89, 689, 1021, 1504 ], "text": [ "\"Being a distiller's secret weapon.\"", "Keep stirring and avoid sticking.", "Get a new air pump.", "A full conversion of 25 gallons of distiller's beer will yield about three gallons of product." ], "vid": "TbbAna9eR94" }

{ "end": [ 30, 45, 85, 85, 86, 90, 228, 229, 239, 293, 293, 380, 471, 475, 476, 697, 744, 754 ], "start": [ 22, 37, 77, 77, 78, 82, 220, 221, 231, 285, 285, 372, 463, 467, 468, 689, 736, 746 ], "text": [ "season the pork chops with salt.", "coat the pork chops in flour.", "brown the pork chops in a skillet on medium heat.", "place the bone side of the pork chops towards the middle of the skillet.", "let the pork chops brown on both sides.", "add a third of a cup of water to the pan", "Add carrots to stir fry.", "Put red bell peppers in stir fry.", "Add onions to stir fry.", "Put the lid back on and let it continue to cook.", "Place the lid back on and let it cook for a little while longer.", "Add baby bell mushrooms, sliced.", "Pour in a whole bunch of zucchini.", "Cut up cutted zucchini.", "Cut the zucchini into thin slices.", "Add sliced pineapple to the mixture.", "Let it simmer for about 15 minutes.", "Add the contents of the little bottle of sweet and sour sauce to the pork chops." ], "vid": "YMFvgv1qY34" }

{ "end": [ 53, 56, 56, 62, 70, 74, 79, 93, 101, 109 ], "start": [ 45, 48, 48, 54, 62, 66, 71, 85, 93, 101 ], "text": [ "Place flour and sugar into a bowl.", "Mix the ingredients together.", "Make a well in the middle.", "Pour milk and melted butter into the center.", "Knead dough with a stand mixer for 5 minutes or by hand for 10 minutes.", "Add raisins and knead.", "Place dough in greased bowl, cover, and rise for an hour.", "Sprinkle cinnamon over dough.", "Roll dough into baking tin, cover, and rise for another hour.", "Brush milk on top and bake at 2" ], "vid": "9GtsGePN7jQ" }

{ "end": [ 22, 25, 30, 34, 42 ], "start": [ 14, 17, 22, 26, 34 ], "text": [ "Place potatoes in a pot and parboil for 10 minutes.", "Peel and grate the potatoes and add to a mixing bowl.", "Grate an onion and add to the bowl.", "Remove cheddar cheese from a can and grate approximately 50 grams.", "Mix cheese, parsley, salt, and pepper together in" ], "vid": "Hn_dGX-PiC0" }

{ "end": [ 33, 124, 124, 130, 136, 136, 138, 190, 246, 372, 382, 422, 631, 702, 705, 723 ], "start": [ 25, 116, 116, 122, 128, 128, 130, 182, 238, 364, 374, 414, 623, 694, 697, 715 ], "text": [ "Used as superfoods or tonic herbs to help the human body adapt to different conditions of life, such as exercise, rest, or too much or too little of something.", "Identified thousands of plants as a pharmacopeia of herbal medicine and Chinese medicine.", "Prevents leakage of genes due to cellular and body-wide natural inflammation", "Supports bone strength and life span possibilities", "Bring balance and harmony to five organ systems.", "stops the leakage of gene.", "Support respiratory function.", "Gynostemma is beneficial for athletes to adapt to stresses and recover faster.", "Support central nervous system function.", "Saponins responsible for anti-stress, anti-aging, anti-inflammatory properties.", "Help strengthen immune function.", "Recommended for stopping the leakage of gene.", "The tea is tasty, similar to green tea but much better,", "Help with de-stressing.", "This is a Qi Tonic.", "Uplift mood and give mental, emotional, and spiritual boost." ], "vid": "PZsbZP5uuWQ" }

{ "end": [ 30, 33, 45, 82, 149, 172 ], "start": [ 22, 25, 37, 74, 141, 164 ], "text": [ "Measure and cook grains.", "Rinse and drain grains in water", "Heat oil in a pan and add cumin seeds and cinnamon sticks until darkened, then add buckwheat, millet, and quinoa and sauté for a couple of minutes.", "Add frozen green peas and sauté for 30 seconds, and add other vegetables like cauliflower, car", "Add salt and water. Mix.", "Serve with lentils or vegetables." ], "vid": "I0CIGFsv454" }

{ "end": [ 69, 69, 69, 87, 121, 173, 201 ], "start": [ 61, 61, 61, 79, 113, 165, 193 ], "text": [ "re-salting the meat.", "salting the meat.", "Bury the prosciuttis in salt for aging.", "using a roller to remove blood from the main veins.", "Prepare a bowl with salt, garlic, rosemary, bay leaves, and juniper berries.", "Rub the mixture onto the meat.", "Leave the garlic and bay leaves for another week." ], "vid": "9Jho73ysugg" }

{ "end": [ 46, 142, 145, 185, 236, 362, 362, 362, 362, 377, 388, 520, 539, 550, 559, 597, 597, 597, 771, 771, 771, 825, 927, 931, 1040, 1136, 1136, 1136, 1154, 1198, 1215 ], "start": [ 38, 134, 137, 177, 228, 354, 354, 354, 354, 369, 380, 512, 531, 542, 551, 589, 589, 589, 763, 763, 763, 817, 919, 923, 1032, 1128, 1128, 1128, 1146, 1190, 1207 ], "text": [ "Welcome to the Chef's Kitchen.", "Not all chickpeas are the same, some are bigger or smaller, but they all cook the same.", "Soak chickpeas overnight with baking soda and water.", "Change water and boil chickpeas.", "Use date puree or syrup with molasses for a healthier and richer flavor.", "\"drain and rinse the soaked chickpeas\"", "Add cooked chickpeas.", "Soak chickpeas overnight.", "Use one teaspoon of baking soda per dry quart of chickpeas.", "Grind the bread finer than it is coarse.", "Check if the mixture is getting creamy.", "Use red onions because of their sweetness and body.", "Throw part of the onion in the dish.", "Add a little bit of sugar.", "Add ground cumin.", "Add more salt.", "\"Add a touch more salt.\"", "Add salt and pepper to taste.", "\"Throw in a little bit of whole mint.\"", "Add parsley to the bread.", "Add chopped herbs.", "\"Roll it over into the flour.\"", "\"And you wipe your hummus.\"", "Whip the tahini to help aerate the hummus", "\"Press it down like that.\"", "Add the secret ingredient to the tahini sauce for a fluffier hummus.", "\"Hummus tahina, which is just hummus and sesame paste.\"", "\"Retzelaneh gefen, which means, hey, you wanna go wipe some hummus.\"", "Pour olive oil in the middle.", "Cook at 800-900 degrees.", "Add red wine vinegar." ], "vid": "KL-LwIo8FUQ" }

{ "end": [ 334, 708, 747, 794, 857 ], "start": [ 326, 700, 739, 786, 849 ], "text": [ "Wipe down and soapy sponge for cleanup.", "Can I use cooking spray?", "\"That meat has a lot of fat in it.\" - Yes, the meat has a lot of fat in it.", "Don't want it to burn, but I want to see. - Check the temperature.", "Have breakfast for an entire crowd on a weekend morning." ], "vid": "Vtp5m4IaU74" }

{ "end": [ 20, 23, 23, 29, 93, 134, 134, 145 ], "start": [ 12, 15, 15, 21, 85, 126, 126, 137 ], "text": [ "\"Mix chocolate chip cream cheese.\"", "\"Add chocolate chips.\"", "\"Cut into pieces.\"", "\"Roll into a ball.\"", "\"Definitely recommend this to keto lovers.\"", "\"I'd give it an 8 because it is pretty good.\"", "\"This... a 9 because it's delicious.\"", "\"We'll leave the link in the description to the recipe down below.\"" ], "vid": "KgIfpqhxwzE" }

{ "end": [ 33, 60, 60, 67, 71, 72, 87, 89, 102 ], "start": [ 25, 52, 52, 59, 63, 64, 79, 81, 94 ], "text": [ "\"Add theatre by making it in front of customers.\"", "\"Use real tea in bottled iced teas.\"", "\"Use Simplicentia and Full English tea varieties.\"", "\"Enhance flavour with Monin syrups.\"", "Take tea syrup from packet.", "\"Apple for Simplicentia tea.\"", "Pour boiled water over tea.", "Only use 150ml of water during brewing.", "Fill glass with ice." ], "vid": "Gk-QmZ89vvk" }

{ "end": [ 13, 123, 144, 189, 189, 197, 226, 337, 342, 814, 1189, 1195, 1472, 1472, 1472, 1472 ], "start": [ 5, 115, 136, 181, 181, 189, 218, 329, 334, 806, 1181, 1187, 1464, 1464, 1464, 1464 ], "text": [ "Cover buttercream cake with fondant.", "Color fondant with gloves or lathered hands for easy washing.", "\"approximately 2 pounds and 2", "\"pliable sugar dough\"", "\"We need 2 pounds, 2 ounces of fondant.\"", "\"dry out if left in room temperature\"", "\"I knead my fondant with a bit of shortening to make it", "Dust the station with cornstarch.", "Work quickly to avoid drying out the fondant.", "Avoid leaning forward when rotating the cake to avoid damaging the cake with", "Use a needle pin to remove any little dust bunnies from the mixture.", "Take a little pea-sized amount of fondant and color with a different color gel to test the color before applying it to the entire cake.", "Trim the fondant using the paring knife at a 90-degree angle.", "Lift the fondant higher when holding the paring knife at a 45-degree angle.", "Carefully hold the paring knife to avoid damaging the fondant.", "Use pressure to trim excess fondant." ], "vid": "fRrEV1iwQhQ" }

{ "end": [ 202 ], "start": [ 194 ], "text": [ "Immediately turn off heat and let the mixture cool to room temperature." ], "vid": "IDg_qf0PD6M" }

{ "end": [ 80, 81, 121, 136 ], "start": [ 72, 73, 113, 128 ], "text": [ "Cut off the end.", "Scoop it out.", "Get a nice big heaping pile.", "Add a blueberry." ], "vid": "Qxgn4YwHMkg" }

{ "end": [ 19, 24, 25, 67, 71, 73, 75 ], "start": [ 11, 16, 17, 59, 63, 65, 67 ], "text": [ "Drop a sugar cube into the mug.", "Add ingredients (brandy, amaretto, coffee liqueur).", "Mix one part brandy and coffee liqueur to two parts amaretto.", "Fill glass with coffee.", "Top off with whipped cream.", "Sugar cube will dissolve automatically.", "Leave maraschino cherry out." ], "vid": "KHxb6ZFNz6g" }

{ "end": [ 90, 98, 102, 111, 127, 143, 167, 167, 177, 187 ], "start": [ 82, 90, 94, 103, 119, 135, 159, 159, 169, 179 ], "text": [ "Add balsamic vinegar to a mixing bowl.", "Add Dijon mustard.", "Add brown sugar or use honey.", "Add black pepper and garlic powder (or fresh garlic).", "Mix until brown sugar or honey is well dissolved and well incorporated.", "Whisk slowly while adding extra vir", "Allow the vinaigrette to become one thick, velvety consistency.", "Store the vinaigrette in a glass container for approximately one week or two.", "This dressing pairs well with many different salads.", "Prevent oil and vinegar from separating in the refrigerator." ], "vid": "BQhl-nnuoBA" }

{ "end": [ 45, 65, 70, 73, 123, 159, 192, 200, 215 ], "start": [ 37, 57, 62, 65, 115, 151, 184, 192, 210 ], "text": [ "\"Wait for the butter to melt\"", "\"Stir the mixture\"", "\"Check the consistency\"", "\"Wait for the other side to cook\"", "The past differs slightly in Scandinavian countries.", "Make the other side brown.", "Roll it up again.", "Apply fruit sauce.", "Eat with a knife and a fork." ], "vid": "id9iSxj4gaM" }

{ "end": [ 536, 536, 543, 559, 964 ], "start": [ 528, 528, 535, 551, 956 ], "text": [ "Write out percent instead of using the symbol.", "The asterisk is sometimes used to censor language, but the publication doesn't use it unless it's important.", "Change a few words only if it doesn't change the meaning.", "For writing numbers, 1 through 10 should be spelled out (One, O-N-E, and 10, T-E-N). ", "\"Don't use your opinion in a newspaper article.\"" ], "vid": "XXRF7bXLkPA" }

{ "end": [ 79, 108, 139, 141, 158, 204, 205, 212, 217 ], "start": [ 71, 100, 131, 133, 150, 196, 197, 204, 209 ], "text": [ "Prevent sticking with minimal flour use.", "Pay attention when ball comes ", "Take pieces from rope ", "Use baker's tool to cut dough into ropes.", "Buy gnocchi boards online or use traditional fork.", "Watch birds with parents ", "Place gnocchi in salted boiling water.", "Sauce with tomato or oxtail sauce.", "Invite family and friends to participate in cooking. " ], "vid": "YOPQq4hCVD8" }

{ "end": [ 60, 99, 135, 145, 220, 232, 246, 247, 262, 282 ], "start": [ 52, 91, 127, 137, 212, 224, 238, 239, 254, 274 ], "text": [ "Add oil with the help of a measuring spoon.", "Measure the milk powder and flour.", "Add salt with the help of a measuring spoon.", "Add milk powder with the help of a measuring spoon.", "Make a hole in the yeast and pour it in.", "Place the pan in the bread maker machine.", "Press the start button to begin", "Set the loaf size to 2 pounds.", "Choose the first option, which is the basic bread menu.", "Adjust the crust color to dark." ], "vid": "DyqfG3f1OUM" }

{ "end": [ 52, 57, 57, 76, 119, 122, 134 ], "start": [ 44, 49, 49, 68, 111, 114, 126 ], "text": [ "\"Lay the kale pieces on a cookie sheet in a single layer.\"", "\"Grab the kale leaves and break them up.\"", "\"Rip the kale leaves apart into smaller pieces.\"", "\"Drizzle olive oil over the kale.\"", "Kale becomes crispy when cooked.", "Kale is a superfood.", "Kale is delicious. " ], "vid": "FVu0JsCgIxM" }

{ "end": [ 23, 47, 55 ], "start": [ 15, 39, 47 ], "text": [ "We will prepare roasted asparagus.", "We will make egg yolk sauce with hard-boiled eggs, olive oil, and lemon juice.", "We will add some sauce." ], "vid": "7Ci7iLDDrWY" }

{ "end": [ 20, 31, 40, 46, 89, 126, 128, 155, 240, 243 ], "start": [ 12, 23, 32, 38, 81, 118, 120, 147, 232, 235 ], "text": [ "Pipe meringues using a 1M tip.", "Allow meringues to dry completely.", "Apply buttercream colored turquoise to the meringues.", "Attach small candy rocks to the outside of the ganache.", "Cover cake \"just with a thin layer\" to catch crumbs.", "Around one time, create a nice smooth finish.", "Clear the top, bring lip of frosting to the center.", "Melt the heavy whipping cream in the microwave for 30 seconds.", "add a top coat of edible pearls and popping candy to the cake.", "Add popping candy to cake." ], "vid": "lutaNH_dnjg" }

{ "end": [ 15, 22, 23 ], "start": [ 7, 14, 15 ], "text": [ "Before starting the video, the speaker welcomes everyone.", "The speaker shares that the video is collaborative and the group will be sharing vegan recipes.", "The speaker mentions that Faith will share gluten-free pop tarts." ], "vid": "wu8gc_Fy7So" }

{ "end": [ 37, 43, 56, 56, 56, 57, 62, 175, 176, 177, 178, 180, 227, 228, 231, 233, 250, 262, 274, 303, 331, 332, 332, 349, 389, 401, 410, 411, 412, 412 ], "start": [ 29, 35, 48, 48, 48, 49, 54, 167, 168, 169, 170, 172, 219, 220, 223, 225, 242, 254, 266, 295, 323, 324, 324, 341, 381, 393, 402, 403, 404, 404 ], "text": [ "Get a pineapple from the local fruit shop.", "Use the Philips juicer to juice the pineapple.", "Chop the top and bottom of the pineapple.", "Discard the top of the pineapple.", "Chop up pineapple.", "Take the edges of the pineapple and cut it up.", "Chop the edges off.", "Let kids operate juicer.", "Add python to juicer.", "Take your time making the juice.", "Choose three large oranges or four small ones.", "I have to put my thing under water.", "Pop him in.", "Push him down.", "Stand over that side.", "It's going to overflow.", "Move one piece out of the way.", "OK, now what we need is pine", "Ready to go with oranges?", "Off you go, mate.", "Come over then.", "Repeat the process on the other one.", "So we'll turn that off and we'll take a look at this in just a", "Yes, the famous orange and pineapple drink.", "Is this your favorite?", "Drink the orange and pineapple juice.", "Would you eat that orange?", "Get healthy fruit for the kids.", "Give the kids to enjoy.", "Say thanks for watching." ], "vid": "Mz0aqFbPg2I" }

{ "end": [ 42, 81, 81, 106 ], "start": [ 34, 73, 73, 98 ], "text": [ "Keep produce in the crisper and use within a few days, and root vegetables will keep a little longer.", "Wash hands with soap and warm water.", "Wash hands and countertop with soap and warm water. ", "Store canned goods in a cool and dry location away from the sun." ], "vid": "zOgZ0tIm0hc" }

{ "end": [ 52, 61, 74, 78, 86, 106, 113, 127, 129, 171, 176, 189, 205 ], "start": [ 44, 53, 66, 70, 78, 98, 105, 119, 121, 163, 168, 181, 197 ], "text": [ "Soak the Toor Dal for 30 minutes.", "Blend the lentils with some spices in the food processor.", "Add some salt to taste.", "Add a teaspoon of asafoetida powder (hing or perangayam in Tamil).", "Add one or two halved dry red chillies.", "Transfer ground toor dal to a bowl.", "Grease steamer plates with oil.", "Spoon ground toor dal into steamer plates.", "Steam for 10 minutes on high heat.", "Heat oil in a pan and add chopped", "Add mustard seeds and let them crackle.", "Add steamed and crumbled toor dal mixture into the oil and stir-fry until well coated.", "Cover and let the lentils simmer until the methi leaves are ready." ], "vid": "92pmcjuZFPE" }

{ "end": [ 29, 46, 55, 62, 100, 104 ], "start": [ 21, 38, 47, 54, 92, 101 ], "text": [ "Start with Salada's Metabolism Tea as a base.", "Add half a cup of frozen pineapple for bromelain to fight muscle soreness.", "Add one full banana for potassium to fight muscle fatigue.", "Add a scoop of vanilla protein powder containing amino acids, the building blocks for broken-down muscles.", "Pour into glass.", "Make post-workout smoothie." ], "vid": "a1SH5enQC0w" }

{ "end": [ 37, 81, 120, 123, 146, 146, 146 ], "start": [ 29, 73, 112, 115, 138, 138, 138 ], "text": [ "Turn on the oven.", "Top with a", "Place in oven.", "Check if ready.", "Best Thanksgiving ever.", "Family will thank.", "Family will wish they were." ], "vid": "gRoIPSQS4eY" }

{ "end": [ 37, 120, 152, 276, 360, 564, 881 ], "start": [ 29, 112, 144, 268, 352, 556, 873 ], "text": [ "Using a coffee maker with hot sauce.", "\"Make a smiley face with a purple snake smile.\"", "\"I turned off the toaster.\"", "\"Then they'll be empty when everyone buys the toasters they ruined...\"", "\"Layers of kernels.\"", "\"Next, nail polish will be experimented with...\"", "Show appreciation for likes, comments, and subscriptions." ], "vid": "xl96OgXwUBk" }

{ "end": [ 28, 45, 159, 160, 177, 194, 194 ], "start": [ 20, 37, 151, 152, 169, 192, 192 ], "text": [ "Open it up.", "It's pink and sticky.", "\"It needs a pill.\"", "\"It falls short and is disappointing.\"", "\"You can bedazzle them, but it won't help.\"", "\"a couple of taffy reviews today.\"", "\"Hopefully I'll upload them in a row.\"" ], "vid": "g8IkVvgkAx4" }

{ "end": [ 52, 52, 52, 90, 181, 223, 223, 223, 234, 249, 265, 276, 309, 399, 414, 415, 416, 421, 424 ], "start": [ 44, 44, 44, 82, 173, 215, 215, 215, 226, 241, 257, 268, 301, 391, 406, 407, 408, 413, 416 ], "text": [ "Flaxseed: Buy whole flaxseed at Whole Foods bulk section.", "Grind flaxseed at home.", "Start with one or two tablespoons of ground flaxseed.", "Grind the flaxseed in a coffee bean grinder.", "Start with a banana.", "Use frozen fruit most of the time.", "Check for frozen fruit on sale.", "Examples of frozen fruit include peaches, blackberries, strawberries, and", "Freeze the fruit on a cookie sheet tray first;", "Place the frozen fruit in a freezer bag;", "Don't use juice.", "Add fruit and water.", "Blend for another minute.", "Pour the smoothie into a cup.", "Drink the smoothie for good health.", "Place the lid in the refrigerator to store overnight.", "Take the smoothie with you in the car.", "Watch the video on smoothies for intermediate and advanced recipes.", "Incorporate more nutrition into the smoothies." ], "vid": "vOjzOitK38M" }

{ "end": [ 63, 68, 77, 87, 104, 109, 110, 159, 172, 185, 320 ], "start": [ 55, 60, 69, 79, 96, 101, 102, 151, 164, 177, 312 ], "text": [ "Mix black pepper.", "Mix rubbed or dried thyme.", "Mix onion powder.", "Heavy-duty aluminum foil, make sure shiny side down.", "Lay on the rub, don't be prissy.", "Other side doesn't matter much, don't go overboard.", "Contact is critical, push on and flip.", "Bolster with 2 tablespoons of white wine vinegar (if no white wine vinegar, use any vinegar available). ", "Add 1 tablespoon of honey (not measuring). ", "Add 2 smashed and chopped cloves of garlic (crimp open and turn into a fun", "If the bone starts to rotate in the socket, it means that the collagen has started to dissolve around the bone." ], "vid": "zQ2nL7VGOFs" }

{ "end": [ 67, 99, 103, 104, 129, 139, 148, 148, 150, 195, 228, 233, 249, 264, 271 ], "start": [ 59, 91, 95, 96, 121, 131, 140, 140, 142, 187, 220, 225, 241, 256, 263 ], "text": [ "Preheat oven to 350 degrees.", "Beat on low speed for about [time] minutes.", "Beat the batter for an additional", "Scrape the bowl and beat for 2 minutes at medium speed.", "Evenly split the batter into two different bowls.", "Use a spatula to move the batter over quickly.", "Add yellow food coloring to one bowl and orange food coloring to the other.", "Add yellow and orange food coloring to the batter.", "Add food coloring to the mixture and mix well.", "Use the mixture to line muffin cups.", "Check if the cupcake is cooked", "But the toothpick test passed, so I guess it was good.", "Make any frosting of your choice and ice that cupcake.", "Top it off with three pieces of candy corn.", "Tell me this cupcake isn't cute." ], "vid": "X-cHlsYQsbE" }

{ "end": [ 16, 18, 21, 125, 125, 151, 158, 164, 166, 207, 219 ], "start": [ 8, 10, 13, 117, 117, 143, 150, 156, 158, 199, 211 ], "text": [ "Cheddar cheese is the first step for pimento cheese.", "The cheese is called \"hoop cheese\" or \"rat cheese\" in the South.", "Pepper jack cheese can be used to add flavor to the pimento cheese.", "Add cheese to the mixture.", "Pour cheese mixture into refrigerator.", "Add salt and black pepper.", "Mix EVERYTHING well.", "Add spices (peppers, Tabasco sauce, Worcestershire, etc.) to taste.", "Place plastic wrap on the mixture and refrigerate for a short time.", "Place tops on burgers.", "Melt cheese on burger." ], "vid": "j6blrluwYEE" }

{ "end": [ 157, 438, 441, 444, 469 ], "start": [ 149, 430, 433, 436, 461 ], "text": [ "Try some food.", "Get fish and chips. ", "Get pumpkin juice on tap.", "Malted vinegar and ketchup were on the table.", "\"Ordered the fish and chips.\"" ], "vid": "CevziW4wshQ" }

{ "end": [ 105, 106, 114, 1094, 1108, 1196, 1196, 1196, 1220, 1221, 1221, 1225, 1234, 1234, 1234, 1234, 1234, 1234, 1234, 1234, 1234, 1234, 1234 ], "start": [ 97, 98, 106, 1086, 1100, 1188, 1188, 1188, 1212, 1213, 1213, 1217, 1226, 1226, 1226, 1226, 1226, 1226, 1226, 1226, 1226, 1226, 1226 ], "text": [ "Pinch to secure.", "Make a knot after forming loops.", "Pull tightly to secure the pieces.", "Tie it really tight.", "Cut the excess wire again.", "Add another dot of glue.", "Add a dot of glue.", "Add another dot of glue.", "Fold and create loop.", "\"Tie this around like so to secure it.\"", "Tie it right here.", "Tie like that.", "Do a little dot of glue.", "Press down the glue.", "Dot of glue right here.", "Make sure to pinch the glue to let it dry.", "Add a dot of glue right there.", "Apply glue and press down.", "Add one more little dab of glue.", "Apply more glue.", "\"Put a little dot of glue there.\"", "Place the glue where it will secure the material.", "Add glue right here." ], "vid": "VUmvUlGgQ9M" }

{ "end": [ 38, 60, 61, 65, 73, 78, 81, 97, 98, 209, 229, 230 ], "start": [ 30, 52, 53, 57, 65, 70, 73, 89, 90, 201, 221, 223 ], "text": [ "Look at instructions.", "Use a half-cup measuring cup for each serving (1 sentence)", "Rinse the Ziploc bags with water and turn them inside out to dry.", "Review the instructions before starting to prepare the", "Open the container.", "Add 1 1⁄2 cups of water.", "Mix the ingredients in the bowl (1 sentence)", "Remove the packet (1 sentence)", "Split the contents into serving sizes using Ziploc bags.", "Add more ingredients if needed (1 sentence)", "Prep food for trail.", "Share favorite recipes." ], "vid": "89eBspXJLuo" }

{ "end": [ 34, 34, 36, 36, 60, 61, 61, 64, 108, 108, 129, 187, 200, 214, 244, 244 ], "start": [ 26, 26, 28, 28, 52, 53, 53, 56, 100, 100, 121, 179, 192, 206, 236, 236 ], "text": [ "\"Old Smoky is a Tennessee distillery\".", "\"Found in Gatlinburg", "\"Parked the car\".", "\"Drinking alcohol in the car\".", "Don't drop the alcohol ", "Pour the alcohol.", "Spill the alcohol all over the", "Get a shot.", "It's warm, weird. ", "Drink on the rocks.", "Burning in the back of the throat.", "Pour the alcohol note, this is 70 proof.", "Say it's not bad.", "Could not do many shots of it.", "Don't drink and drive.", "Don't drive after drinking." ], "vid": "C-FJxwLfbZE" }

{ "end": [ 45, 63, 78, 87, 87, 117, 136, 148, 164, 177, 196 ], "start": [ 37, 55, 70, 79, 79, 109, 128, 140, 156, 169, 188 ], "text": [ "Grind black sesame seeds to make crust mixture.", "Add sesame seeds, salt, and butter mixture to food processor and blend until crushed.", "Press crust onto pie dish with the bottom of a", "Preheat oven to 350 degrees.", "Place the pie in a preheated 350 degree oven for 50-60 minutes.", "Puree sweet potato until smooth.", "Add brown sugar, melted butter, miso, sweet potato puree, and egg yolks. Stir to combine.", "Add heavy cream.", "Smooth out the top of the pie with a spatula.", "lower the temperature to 300 degrees to allow for even cooking.", "Allow the pie to cool at room temperature and then refrigerate it." ], "vid": "LboB5eLANNc" }

{ "end": [ 26, 30, 53, 58 ], "start": [ 18, 22, 45, 50 ], "text": [ "\"Grab a bunch of little peanut butter cups.\"", "\"Cut them into smaller pieces and add them to a blender with milk.\"", "\"Blend everything until it's well blended.\"", "\"Serve in a glass with heavy cream on top and peanut butter cups" ], "vid": "lhmLQwt42VE" }

{ "end": [ 17, 18, 19, 22, 43, 48, 49, 56, 96, 100, 118, 128, 163, 165, 165, 200, 210 ], "start": [ 9, 10, 11, 14, 35, 40, 41, 48, 88, 92, 110, 120, 155, 157, 157, 192, 202 ], "text": [ "This could be really dangerous.", "Half full or half full?", "And I'm Dave.", "Hi, I'm Jones.", "Do you prefer half iced tea or half lemonade?", "Perfect for golfing or relaxation activities outdoors or indoors.", "Product comes in six packs as well as a 24 ounce can.", "Product is a blend of tea and lemonade with just the right", "\"Lines it up.\"", "Smells like lemon and tea.", "Taste is smooth and there is little to no aftertaste.", "Flavor tastes like normal.", "Rate it a hole in one", "It's a perfect mix.", "It doesn't taste spiked.", "Can be enjoyed by oneself or with the crowd.", "\"Success with the long drive.\"" ], "vid": "leULkYo2iQc" }

{ "end": [ 51, 74, 89, 149, 150, 161, 162, 189, 190 ], "start": [ 43, 66, 81, 141, 142, 153, 154, 181, 182 ], "text": [ "Bake for 20 minutes, or until the bell peppers are cooked through but not soggy.", "Place stuffed bell peppers in a baking dish with a small amount of water.", "Stuff bell peppers with the mixture.", "Need a tiny bit of coconut milk.", "Mix curry powder with ground beef.", "Cost-effective to get at Asian market.", "Obtain coconut milk at lower rates at Asian market.", "Hope the meal is enjoyed.", "Leave comments, both positive and negative, and suggest anything." ], "vid": "Kfy0DQjdjwA" }

{ "end": [ 19, 43, 72, 81 ], "start": [ 11, 35, 64, 73 ], "text": [ "Use Bake-O-Glide for non-stick surface.", "Flip and cook on other side.", "Use as starter with flavorful ingredients.", "Serve with roasted peppers." ], "vid": "gualrffLwxs" }

{ "end": [ 67, 67, 81, 82, 89, 201, 241, 267, 269, 272, 272, 287, 287, 288, 303 ], "start": [ 59, 59, 73, 74, 81, 193, 233, 259, 261, 264, 264, 279, 279, 280, 295 ], "text": [ "Place cheesecloth over stockpot", "Use a nut milk bag or cheesecloth to separate the tea leaves from the liquid.", "\"And one tool that I have that I love for this recipe is a pair of pliers.\"", "\"So I just break these up with a pair of pliers.\"", "\"Or you could throw them in whole if you don't really have time or the tools necessary.\"", "Bringing to a boil.", "Add tea bags.", "Add coconut milk.", "Add coconut milk (8 oz + 4 oz = 12 oz)", "Add maple syrup.", "Add maple syrup (1/2 cup)", "Watching for flames.", "Heat until hot (not boiling)", "Turn down the heat and let the chai simmer for 15 minutes.", "Mix until smooth and creamy" ], "vid": "eXKrdWvpEU8" }

{ "end": [ 40, 72, 85, 119, 169, 182, 244, 400, 400, 407 ], "start": [ 32, 64, 77, 111, 161, 174, 236, 392, 392, 399 ], "text": [ "\"Make a square or round pie plate.\"", "\"Add onion powder, paprika, and cumin.\"", "Blend the white wine vinegar in a blender until smooth.", "Do not oil the pan, as people will be scooping and licking the container.", "Smooth the cheese sauce, also known as nacho cheese", "\"Add two teaspoons of the mixture.\"", "Add the beans to the pan and heat until creamy.", "Take the dip out of the fridge to set up for a few minutes.", "Serve the dip with vegetables or bake some corn tortilla chips until crispy.", "Cover the dip with plastic wrap or a towel to keep it fresh." ], "vid": "KeCZJM6sGmY" }

{ "end": [ 20, 32, 230, 267, 283, 364, 366, 369, 369 ], "start": [ 12, 24, 222, 259, 275, 356, 358, 361, 368 ], "text": [ "\"This castle is so cool, guys!\"", "\"Sorry, guys. It's late now, and I have to close my store.\"", "Go open the door.", "Enjoy the show!", "Can you bring it in for us?", "Thank you, Uncle John.", "I think it's okay.", "Subscribe to the channel.", "See you next time!" ], "vid": "UAfKu-m_2t4" }

{ "end": [ 27, 27, 36, 46 ], "start": [ 19, 19, 28, 38 ], "text": [ "Add 12 ounces of imitation crab.", "Add 12 ounces of imitation lobster meat. ", "Add six ounces of real shrimp. ", "Mix one cup of mayonnaise with 30 ounces of seafood. " ], "vid": "vLY8gB1gsok" }

{ "end": [ 34, 53, 59, 60, 72, 161, 167, 167, 187 ], "start": [ 26, 45, 51, 52, 64, 153, 159, 159, 179 ], "text": [ "Fill mixing beaker with ice.", "Add Kettawan vodka for its delicate and round mouthfeel.", "Pour small quantity (5 ml) of Nollipra over the ice.", "Stir the mixture down with a large measure (50 ml) of Kettle One vodka.", "Stir until the drink is cold.", "Spray oils over the top of the glass.", "Finish by spraying around the rim of the glass and down the stem. ", "The oils will transfer onto the guests' hands as they pick up the glass by the stem. ", "The citrus and lemon aroma will remind guests of the fantastic drink they had and the great Keter One Martini." ], "vid": "sq1sX0R_hds" }

{ "end": [ 18, 21, 22, 31, 76, 82 ], "start": [ 10, 13, 14, 23, 68, 74 ], "text": [ "Take a mixing bowl big enough to hold all ingredients.", "Add 40g of porridge oats and 50g of caster sugar.", "Add 40g of desiccated coconut and 50g of plain flour.", "Add half a teaspoon of bicarbonate of soda.", "Biscuits will turn into a slightly flatter shape.", "Leave to bake for 10 minutes." ], "vid": "GiSaTsYzlqg" }

{ "end": [ 89, 106, 106, 106, 172 ], "start": [ 81, 98, 98, 98, 164 ], "text": [ "Stir the mixture to ensure consistency.", "Scoop the mixture into the waffle maker.", "Pour the mixture into the preheated waffle maker, greased with cooking spray to prevent sticking.", "Place about half of the mixture inside the waffle maker.", "Carefully remove it to a plate" ], "vid": "A-8xfEPZsXM" }

{ "end": [ 100, 180, 204, 272, 379 ], "start": [ 92, 172, 196, 264, 371 ], "text": [ "Add freshly squeezed lime juice.", "Add parsley and cilantro.", "Add a tomato for a tomato bite.", "Add olives with pimientos", "Mix all ingredients together in the sauce." ], "vid": "CTYeZ6OLI0c" }

{ "end": [ 36, 312, 336, 338, 513 ], "start": [ 28, 304, 328, 330, 505 ], "text": [ "Use the FoodSaver and Mason jars for preparation and storage. ", "\"You can break the seal, use it, put the ring on it later on", "Hook up your tube.", "Push it in good and tight.", "Purchase a pack of 50 quart and gallon size bags." ], "vid": "eOitHiLQVP0" }

{ "end": [ 30, 31, 31, 31, 31, 148, 182, 182, 184, 200, 200, 200, 229, 238 ], "start": [ 22, 23, 23, 23, 23, 140, 174, 174, 176, 192, 192, 192, 221, 230 ], "text": [ "Exacerbate the country's troubling student debt problem.", "\"Access to higher education must continue to be an option for the American dream to continue to be a reality.\"", "\"The increasing financial burden higher education is placing on students, families, and the economy is unsustainable and threatens our country's economic progress.\"", "Cost students almost $4 billion in additional loan interest charges over the next 10 years.", "Provide additional legislation to help those struggling under massive amounts of student loans.", "\"Almost 13% of student loan borrowers of all ages owe more than $50,000, and nearly 4", "Cap interest rates.", "Reduce financial burden of higher education", "Make borrowing more expensive for students and parents", "Increase loan interest rates", "Keep loan rates stable and responsible", "Find solution for college students to access 3.4% interest rates", "Advance legislation for student loan reform", "Advocate for affordable education" ], "vid": "7KfzRuWSN64" }

{ "end": [ 25, 99, 102, 102, 106, 219, 247 ], "start": [ 17, 91, 94, 94, 98, 211, 239 ], "text": [ "\"Today's recipe\" - Recognizing the current recipe being taught", "Place the potatoes in a steamer for about 10-12 minutes.", "Cut the potatoes into slices.", "Slice the potatoes into one third inch.", "Use a sharp knife or a mandolin slicer for this step.", "Sprinkle potatoes with salt.", "Serve the dish and enjoy!" ], "vid": "8A4pBSibAaA" }

{ "end": [ 78, 84, 126, 127, 135, 204, 226, 228, 234, 257, 302, 308, 371, 394, 408, 416, 416, 422, 424, 424, 425, 425, 427, 435, 435 ], "start": [ 70, 76, 118, 119, 127, 196, 218, 220, 226, 249, 294, 300, 363, 386, 400, 408, 408, 414, 416, 416, 417, 417, 419, 427, 427 ], "text": [ "Grow garlic and rosemary or buy them from a farmers market or grocery store.", "\"Heat up this oil.\"", "add garlic to the mixture.", "Crush fresh garlic cloves.", "Add rosemary needles to the bowl.", "Stir well before serving.", "Steep for a couple of weeks.", "Let the mixture steep.", "\"Put them in between two bowls and shake them vigorously.\"", "use a funnel and strainer to pour the mixture.", "clean the outside of the jar.", "put the cap on the jar.", "store the jar in a cool, dry, and dark place.", "Have pretty bottles.", "Package the gifts together or give them separately to friends.", "Make it beautifully flavorful.", "Make it in a big batch.", "Make it ready for Christmas.", "Make a homemade gift or several, such as pepper vinegar from last week's episode, and the rosemary and garlic infused oil from this week's episode.", "Give as a gift.", "Use last week's fizzy water bottle.", "Try with ingredients from own garden, farmers market, or grocery store.", "Give it as a gift.", "Hope to be loved.", "See ya next time." ], "vid": "VyPbX3ruC_Q" }

{ "end": [ 94, 141, 147, 276 ], "start": [ 86, 133, 139, 268 ], "text": [ "Place the fish in a cup with the papaya.", "Add a few drops of ají to the mixture for taste.", "Mix everything very well.", "Beat the egg yolks and mix them with the fish and papaya mixture." ], "vid": "QE9-jGtYd6k" }

{ "end": [ 156, 208, 446, 446, 447 ], "start": [ 148, 200, 438, 438, 439 ], "text": [ "\"Big piece of fish.\"", "\"chillies and vegetables\"", "Water bottle included in meal.", "Meal included bottled water.", "Most important item in meal was bottled water." ], "vid": "FP272JO8FgA" }

{ "end": [ 79, 79, 79, 102, 102, 104, 111, 166, 168, 171, 177, 179, 186, 251, 259 ], "start": [ 71, 71, 71, 94, 94, 96, 103, 158, 160, 163, 169, 171, 178, 243, 251 ], "text": [ "Shred the surimi into fine pieces using a food processor until it resembles a rough paste.", "Transfer the shredded surimi to a bowl.", "Use a bowl to mix the shredded surimi with other ingredients.", "Add onion powder.", "Add chopped garlic.", "Add mayo, Dijon mustard, and salt and pepper to taste.", "Add a beaten egg and breadcrumbs to the mix.", "Add a little bit of Worcestershire sauce to", "Mix everything together.", "Mix the super formula into the dough until it looks a certain way.", "Form the patties to the size of the bread buns.", "Heat the skillet with oil and begin cooking the patties.", "Cook the patties from both sides until they are cooked through.", "Give thumbs up.", "Let know favorite SpongeBob episode in comments." ], "vid": "zuGpvTRluO8" }

{ "end": [ 32, 70, 84, 91, 91, 164, 164, 169, 173, 177, 183 ], "start": [ 24, 62, 76, 83, 83, 156, 156, 161, 165, 169, 175 ], "text": [ "Start with a 12 inch skillet.", "Add vegetable oil to the skillet", "Keep heat at medium to medium low to avoid burning or over-frying.", "Fry steaks on medium heat for 4 minutes per side.", "fry second steak in same pan for 5 minutes per side.", "Allow steaks to rest for 5 minutes before slicing.", "Let steak rest for 5 minutes before slicing.", "marinated steak with Jack Daniels.", "added corn to a mixture.", "tried the steak.", "will see ya next time." ], "vid": "yFq8z-Vcy5I" }

{ "end": [ 144, 220, 223, 245, 280, 281, 285, 381, 421 ], "start": [ 136, 212, 215, 237, 272, 273, 277, 373, 413 ], "text": [ "Clean dish with alcohol.", "Paint in that way.", "Carefully dry the fresh paint.", "Go around adding paint in various spots.", "Use acrylic paint.", "Take acrylic paint and apply to stage.", "Let it dry and continue in a few minutes.", "Put paper on top.", "\"Cut the paper.\"" ], "vid": "KI1D5bd6kSg" }

{ "end": [ 19, 42, 50, 82, 86, 106, 122, 122, 157, 158, 158, 158, 158 ], "start": [ 11, 34, 42, 74, 78, 98, 114, 114, 149, 150, 150, 150, 150 ], "text": [ "Take one cup of white rice.", "Choose vegetable broth instead of regular water for better flavor.", "Add chopped broccoli for extra flavor and nutrition, but can be left out without affecting cooking time.", "Microwave for 5 minutes on high.", "Leave rice in microwave and cook for 15 more minutes on 50% power.", "Be careful, as bowl will be very hot.", "Let rice cool for 3-5 minutes.", "\"I always had trouble with rice on the stove.\"", "\"You can go ahead and plate this up.\"", "\"And really this is ready to serve now.\"", "\"It's not too sticky.\"", "\"It's not dry.\"", "\"This is the only way I make rice now.\"" ], "vid": "RhZhvkGPnTM" }

{ "end": [ 42, 44, 55, 68, 121, 147, 166, 198, 199, 199, 233, 233, 247 ], "start": [ 34, 36, 47, 60, 113, 139, 158, 190, 191, 191, 225, 225, 239 ], "text": [ "Boil the potatoes in their jackets to help retain nutrients.", "Let the potatoes cool in an ice water bath for a few seconds to peel the skin off easily.", "Save boiling and ice water and let it come to room temperature.", "Skin off the potatoes.", "Mix in vegetables while the potatoes are still hot.", "Add grated egg.", "Add celery and pickles.", "Use celery salt instead of salt.", "Add celery seed.", "Add a little bit of salt and celery seed to the mixture.", "Use a lot of mustard and a little mayonnaise in a bright yellow color.", "Use a quarter cup of mustard for a nice vinegary kick.", "Add a couple of dollops of mayonnaise." ], "vid": "g_jH6pAuN7M" }

{ "end": [ 19, 27, 38, 46, 50, 76, 102, 107 ], "start": [ 11, 19, 30, 38, 42, 68, 94, 99 ], "text": [ "Chop the top and bottom of the butternut squash.", "Slice it in half lengthways, keeping fingers out of the way.", "Remove the seeds and stringy bits from the cavity.", "Place the cut sides of the squash down on a parchment-lined baking tray.", "Tuck a clove of garlic under one of the squash hal", "\"Into a blender\"", "\"Season with salt and pepper\"", "\"Squeeze roasted garlic\"" ], "vid": "LN_lrOotO-Y" }