Datasets:

zeqianli

/

HowToStep

like 2

{ "end": [ 26, 30, 30, 40, 50, 59, 64 ], "start": [ 18, 22, 22, 32, 42, 51, 56 ], "text": [ "Keep three to four dry, clean kitchen towels handy.", "Use a home espresso grinder.", "Use a home espresso machine.", "Use beans for espresso shots.", "Keep a wet towel on top of the espress", "Use two shot glasses.", "Use vanilla syrup." ], "vid": "AmCkO1pysn8" }

{ "end": [ 45, 45, 45, 54, 78, 117, 148, 173, 192, 205, 228, 259, 284 ], "start": [ 37, 37, 37, 46, 70, 109, 140, 165, 184, 197, 220, 251, 276 ], "text": [ "Choose the type of chocolate to use.", "Mix bittersweet and dark chocolate.", "Use higher-quality ingredients for a better-tasting chocolate.", "Select a better brand of chocolate for a better outcome.", "Chop the chocolate into fine pieces.", "Once the chocolate is completely melted, reserve some of the chopped chocolate and add it to the mixture.", "Add espresso powder (optional) to", "Pour chocolate into the bottles or use a spoon for manual application.", "Place the candy sticks on parchment-lined baking sheets.", "\"Make it a little bit thick to ensure it sticks to the stick itself.\"", "\"Add salted chopped nuts, finely ground pistachios, and dried fruits like apricots and cherries.\"", "Drizzle white chocolate on dark chocolate.", "\"Mix in any other candies you like and try to mimic a special ch" ], "vid": "tsCub_Sj7ZA" }

{ "end": [ 33, 41, 49 ], "start": [ 25, 33, 41 ], "text": [ "Mix 200ml of 101 Wild Turkey.", "Gather fresh mint from the spring, roughly 7-10 leaves.", "Shave ice into fine, crushed form." ], "vid": "LPNwnJkj1FA" }

{ "end": [ 11, 166, 190, 190, 212, 298, 298, 298, 298 ], "start": [ 3, 158, 182, 182, 204, 290, 292, 297, 297 ], "text": [ "Grab your balls for canning season.", "Wipe down rim of canning jar with paper toweling dipped in vinegar.", "Place a canning lid on the jar and place it inside the hot water bath canner.", "Turn on the electric hot water bath canner and bring the jars up to a full rolling boil.", "Start the timing process of 10 minutes.", "\"Y'all come back now.\"", "\"If you're not a subscriber yet to my channel, hit that subscribe button.\"", "\"Please go down below.\"", "\"Give me a big ol' thumbs up.\"" ], "vid": "U1MPnyZevbU" }

{ "end": [ 22, 25, 49, 54, 113, 124, 143, 151, 159, 174, 175, 182, 192, 202, 226, 344, 344, 344 ], "start": [ 14, 17, 41, 46, 105, 116, 135, 143, 151, 166, 167, 174, 184, 194, 218, 336, 336, 336 ], "text": [ "\"Come inside, don't be shy\"", "\"She's the queen of the park\"", "\"Hi there, Trailer Park fans...\"", "\"Welcome to the Trailer Park Taste Kitchen\"", "Mix butter and brown sugar in a stand mixer.", "Add an egg yolk and mix until combined.", "Add unsweetened iced tea mix and mix well.", "Add sugar to the mixture.", "Add vanilla extract and mix well.", "Beat in two tablespoons of whole milk.", "Mix in two and one fourth cups of all-purpose flour.", "Stir the batter until it's well mixed.", "Make ball-shaped teaspoons and place them on an ungreased baking sheet.", "Bake until golden", "Beat until light and fluffy.", "Follow on Twitter.", "Add to Google+.", "Subscribe for daily videos." ], "vid": "Gflwkb5MMS0" }

{ "end": [ 26, 30, 35 ], "start": [ 18, 22, 27 ], "text": [ "Heat garlic and coriander naan.", "Cover warm naan in thick layer of Kraft Cream Cheese Spread.", "Spoon lime pickle over cheese." ], "vid": "_F8p5HGVaYI" }

{ "end": [ 139, 139, 208, 248, 351, 352 ], "start": [ 131, 131, 200, 240, 343, 344 ], "text": [ "Reduce heat and let it simmer for 4 minutes, with the pot in constant motion.", "Once the sugar has dissolved, remove the pot from the heat. ", "Distribute the colors and mix. ", "Freeze and make it smooth.", "Mix white food color and Luster Dust with vodka.", "Spray stars on galaxy. " ], "vid": "NgPm3Lbx724" }

{ "end": [ 217, 370, 382, 382 ], "start": [ 209, 362, 376, 381 ], "text": [ "Interesting that cheese was applied loosely after sour cream to avoid melting.", "Link to everything that we ate today so that you can go there if you're here ever.", "Make sure you hit the little subscribe button in the corner right now.", "Goodnight adventurers. " ], "vid": "uT-_qkPW2S0" }

{ "end": [ 41, 46, 50, 53, 70, 148, 199, 255 ], "start": [ 33, 38, 42, 45, 62, 140, 191, 247 ], "text": [ "Mince 1 onion.", "Mince 2 cloves of garlic. ", "Combine the minced onions and garlic in a bowl.", "Add 1/4 Cup of ground beef.", "Push the mixture together with your fingertips until it is just combined.", "Whisk the mixture until it comes back to a boil.", "Follow the instructions on the bag for the amount of water to rice.", "Add 1 egg, beaten." ], "vid": "UVBiIMvM9ts" }

{ "end": [ 19, 26, 30, 33, 37, 102, 114, 135, 180, 187, 194 ], "start": [ 11, 18, 22, 25, 29, 94, 106, 127, 172, 179, 186 ], "text": [ "Get two small chicken breasts.", "Get two tablespoons of sugar for the marinade.", "Get four tablespoons of sake or rice wine.", "Get six tablespoons of mirin, or sweet rice wine.", "Get six tablespoons of soy sauce.", "Heat the gas barbecue to its highest setting for 15 to 20 minutes.", "Make the marinade by combining sake, mirin, soy sauce, sugar, and ginger in a small saucepan. Stir and bring to a simmer before removing from the heat.", "Slice the chicken breast into small, uniform pieces, about 2.5 cm by 1.", "Pour marinade over chicken in a shallow baking dish.", "Turn chicken to coat evenly with marinade.", "Brush kebabs with marinade during cooking." ], "vid": "f0EMi8-HWGg" }

{ "end": [ 42, 78, 88, 98, 100, 121, 121, 122, 132, 140, 147, 150, 180, 188, 236, 236, 285, 290 ], "start": [ 34, 70, 80, 90, 92, 113, 113, 114, 124, 132, 139, 142, 172, 180, 228, 228, 277, 282 ], "text": [ "\"Pineapple plunge mix.\"", "Dump the mixture into the bowl.", "Crack an egg.", "Add vegetable oil.", "Pour in water.", "\"Mix the ingredients.\"", "Mix, mix, mix, mix.", "Mix everything together.", "Get the dough all mixed up.", "Take a tablespoon and scoop out little dough balls.", "Place cookie sheet.", "Flatten dough balls.", "Peel off Spongebob image as sticker.", "Place image on each cookie.", "Mr. Krabs' daughter is a dolphin named Pearl.", "Squidward is an octopus.", "Ate Spongebob's eyes.", "Larry the lobster is a lif" ], "vid": "jfQVKaAQxxE" }

{ "end": [ 25, 39, 73, 86, 87, 106 ], "start": [ 17, 31, 65, 78, 79, 98 ], "text": [ "Take the pizza bases from the freezer.", "Thaw the dough in the fridge, resulting in a full rise in about two hours.", "Turn upside down bowl into shape.", "Place base on tray, transfer to baking tray or stone.", "Sauce and toppings on base.", "Set oven temperature (230 degrees with fan, 250 without)." ], "vid": "P1DGvjFbzAA" }

{ "end": [ 32, 34, 44, 44, 55, 101, 113, 122 ], "start": [ 24, 26, 36, 36, 47, 93, 105, 114 ], "text": [ "\"Put chicken kabobs on grill, gave a head start.\"", "\"Turned and checked chicken and vegetable kabobs every three to four minutes.\"", "\"Picked up pre-made in meat department.\"", "\"Marinated in essential everyday teriyaki marinade for about 30 minutes.\"", "Skewer shrimp and chicken kabobs, using two skewers for each to facilitate easy flipping on the grill.", "Grill the kebabs for several minutes on each side, until they are cooked through and slightly charred.", "\"Shrimp kabobs done when shells", "Serve the completed kebabs immediately, garnished with" ], "vid": "DzPxN1I0K1Q" }

{ "end": [ 22, 43, 89, 106, 143, 149, 151, 195, 195, 230, 243, 245 ], "start": [ 14, 35, 81, 98, 135, 141, 143, 187, 187, 222, 235, 237 ], "text": [ "Green and white and red tapioca flakes are seen.", "Stir and cover tapioca and refrigerate overnight.", "Strain tapioca flakes from water", "Half of them are placed in there and heated.", "Strain into glasses", "The drink is served over-ice in tall clear glasses.", "Christmas bits are added to the bottom of the glass.", "Add drained tapioca flakes", "Add tapioca flakes", "Steep for a few moments", "Serve with lime slice", "A delicious healthy and refreshing drink" ], "vid": "Zk7CHw9TVUg" }

{ "end": [ 260, 284, 370, 389 ], "start": [ 252, 276, 362, 381 ], "text": [ "Make multiple strokes to sharpen the knife with the correct ringing sound. ", "Adjust the knife at an angle and listen for the ringing sound. ", "Use a chamois soaked in oil for polishing.", "Oil the knife once a week or as needed." ], "vid": "uBHeDg0TGlY" }

{ "end": [ 22, 34, 40, 44, 85 ], "start": [ 14, 26, 32, 36, 77 ], "text": [ "Line a 26 cm cake pan with parchment paper and brush with butter.", "Coarse 6 or 7 apples and slice into 12 pieces.", "Place 4 eggs in the bowl of a stand mixer.", "Add 240g of sugar and whip on high speed until light and fluffy.", "Fold in 2" ], "vid": "magMBvH6OZk" }

{ "end": [ 55, 60, 86, 86, 102, 129, 134, 137, 143, 144, 159 ], "start": [ 47, 52, 78, 78, 94, 121, 126, 129, 135, 136, 151 ], "text": [ "Mix butter and cream cheese for 1 minute.", "Add vanilla and mix for 1 more minute.", "Add half the bag of powdered sugar and mix for 1 minute.", "Add remaining powdered sugar and mix until smooth.", "Add coconut and mix until smooth.", "Mix and roll into balls by hand.", "Roll balls around in the bowl.", "Place cinnamon-coated balls in a bowl.", "Cover cookie sheets", "Place wax-papered balls on a cookie sheet.", "Irish potatoes can be stored in the fridge for about a week." ], "vid": "Ludw1XL8qOg" }

{ "end": [ 19, 22, 23, 36, 74, 134, 152, 161 ], "start": [ 11, 14, 15, 28, 66, 126, 144, 153 ], "text": [ "Sharp knives are required for filleting.", "Remove the slime from the fish.", "Pass the knife through a sharpener.", "Repeat the process on the other side.", "Use plenty of water to", "\"As I get near the end\" - nearing the end of the cut.", "\"Move my hand away\" - repositioning for a better view.", "\"Run it down\" - cut along the bone." ], "vid": "bNl756H74jY" }

{ "end": [ 61, 104, 121, 157, 168, 179, 179, 207, 229 ], "start": [ 53, 96, 113, 149, 160, 171, 171, 199, 221 ], "text": [ "Pumpkin butter can also be canned and processed.", "Adding sugar and pumpkin pie spice, one tablespoon each.", "Adding a quarter cup of pure maple syrup for more sweetness and flavor.", "Stirring and cooking until the color changes and darkens.", "Stirring and cooking for 20 to 30 minutes, mixing occasionally.", "You can see some moisture is gone, and the mixture is thickened.", "Remove from the heat and let it completely cool.", "My favorite way of eating pumpkin butter is with pump", "Remembering to hit the LIKE button and SUBSCRI" ], "vid": "NK-gPorCbJs" }

{ "end": [ 30, 62, 77, 88, 89, 101, 149, 154, 156, 244, 248, 264, 338, 354, 460, 461 ], "start": [ 22, 54, 69, 80, 81, 93, 141, 146, 148, 236, 240, 256, 330, 346, 452, 453 ], "text": [ "Wash and dry cauliflower.", "Cut shalgam and carrots into 1-1.75 inch pieces.", "Cut beans into 1-1.5 inch size.", "Cut ginger into thin slices.", "Add ginger to it.", "Cut green chilies lengthwise or bite size.", "Cover and cook vegetables for 3 minutes on high heat.", "Turn off the flame and take out the vegetables from the water.", "Place a sieve in the vessel and drain excess water if there is any. Keep the vegetables in the sieve for 5 minutes.", "Take out spices in a plate to cool down quickly.", "Add mustard oil to the wok and let it heat well.", "Coarsely grind spices in a jar.", "Add turmeric powder.", "Add coarsely ground spices to it.", "Make recipe home.", "Subscribe YouTube channel." ], "vid": "i3AwCDFFs2c" }

{ "end": [ 50, 50, 71, 101, 203, 207, 220, 223 ], "start": [ 42, 42, 63, 93, 195, 199, 212, 215 ], "text": [ "Peel the skin of the coconut and keep it aside.", "Wash the coconut.", "Pour the soft coconut and one cup of water into a blender and blend for one minute.", "Pour the coconut mixture into a muslin cloth", "Take a photograph of the fresh homemade coconut milk for the thumbnail.", "Store the coconut milk in the refrigerator and keep it for 3 to 4 days.", "Use the coconut milk for cooking curries, soup, desserts, ice cream, and meal sake.", "Roast the leftover coconut remains in a pan" ], "vid": "PFkadvGxBcY" }

{ "end": [ 40, 41, 45, 55, 85, 87, 116, 146, 153, 170 ], "start": [ 32, 33, 37, 47, 77, 79, 108, 138, 145, 162 ], "text": [ "Turn down heat.", "Heat up wok.", "Throw oil in wok.", "Throw in potatoes (boiled).", "Add minced garlic.", "Throw in tofu (cut up).", "Adding some sauce to the mixture.", "Cracking an egg into the mixture.", "Adding Chinese greens.", "Adding more sauce if desired." ], "vid": "XYrdajEI2Do" }

{ "end": [ 31, 79, 85, 88, 90, 97, 99, 152, 163 ], "start": [ 23, 71, 77, 80, 82, 89, 91, 144, 155 ], "text": [ "\"I never liked your spinach puffs. The recipe has gone stale.\"", "Mix bacon, feta, onions, and spinach.", "Combine the two bowls.", "Cut puff pastry dough into squares.", "Spoon out mixture in the middle.", "Butter the edges and leave one edge open.", "Bake for 20 minutes at 400 degrees.", "Sorry to disappoint.", "Let us know what you want to see us make next in the comments below." ], "vid": "pDGWzSvUHJk" }

{ "end": [ 18, 27, 30, 53 ], "start": [ 10, 19, 22, 45 ], "text": [ "Soak soya chunks in hot water for 15 minutes.", "Heat oil in a medium-sized pot.", "Add half an onion, 2 cinnamon sticks, 2 bay leaves, 2 aniseed, 4 elaichi pods, 2 garlic pods.", "Add 1 teaspoon of jeera seeds and 1 te" ], "vid": "w0lxhpPraqQ" }

{ "end": [ 114, 177, 202, 223, 240, 243, 281, 301, 301 ], "start": [ 106, 169, 194, 215, 232, 235, 273, 293, 293 ], "text": [ "It's turmeric powder.", "Teacher reveals they have the Grenadian flavor.", "\"When it's boiling, and you're tasting, make sure you taste ginger in there.\" - Check for ginger flavor while boiling.", "Think of the taste and flavor", "Teacher goes to the western side of the island.", "Teacher asks if someone knows what something is.", "Someone says they don't know.", "Cook it very fast.", "Be careful not to overcook." ], "vid": "iwOYtX7WBLM" }

{ "end": [ 24, 35, 43, 50, 70, 87, 114, 136, 148, 154, 157, 158, 159, 159 ], "start": [ 16, 27, 35, 42, 62, 79, 106, 128, 140, 146, 149, 150, 151, 151 ], "text": [ "Break up ground turkey with a fork.", "Grate half of a small onion to add flavor.", "Grate garlic, twice as potent when grated rather than chopped.", "Add green chilies, parsley, granulated garlic, granulated onion, salt, and pepper to the mixture.", "Mix the ingredients.", "Add boiled eggs.", "Add extra barbecue sauce using a spatula or by brushing it on manually.", "\"I used a spatula because the other brush was dirty.\"", "Place the meatloaf in the oven preheated to 350 degrees for 45 minutes.", "\"I placed it in the oven for an additional 15 minutes.\"", "\"Dinner is done.\"", "\"I wanted to slice into it to show you how delicious it looked.\"", "\"I served this with mashed potatoes and some corn.\"", "\"It was delicious.\"" ], "vid": "8vT8wECv6pU" }

{ "end": [ 57, 64, 65, 65, 138, 138, 152, 186, 186, 196, 205, 206, 222, 253, 350, 362, 392, 393, 393, 400, 414, 423 ], "start": [ 49, 56, 57, 57, 130, 130, 144, 178, 178, 188, 197, 198, 214, 245, 342, 354, 384, 385, 385, 392, 406, 415 ], "text": [ "chop red onion and celery", "Cut into the meat of shallow mushrooms.", "use stems from mushrooms", "Hollowed out mushrooms with gills removed.", "chop coarsely parsley", "roughly chop basil", "chop red pepper", "Add panko breadcrumbs", "Throw in some breadcrumbs", "Add coarse Dijon mustard", "Stir in some mayonnaise", "Dole out a spoonful of mayonnaise ", "Use three quarters of a lemon to start", "Mix until the seasoning is incorporated", "Thrown them in the oven preheated to 350 degrees.", "Cooked for about 45 minutes.", "\"Let's go ahead and take a taste.\"", "\"Here it is.\"", "\"Taking a little smaller bite so I'm not chewing for 10 minutes.\"", "\"This is really good.\"", "\"Not just really good, this is really, really good.\"", "get inspiration from Wanello1946" ], "vid": "gZmw05lZ8Qk" }

{ "end": [ 93, 103, 106, 111 ], "start": [ 85, 95, 98, 103 ], "text": [ "Dust with confectioner's sugar.", "Not overly sweet.", "Share the video with friends.", "Find the recipe on dessertsrequired.com." ], "vid": "9W0jb6UAn-I" }

{ "end": [ 55, 70, 71, 80, 80 ], "start": [ 47, 62, 63, 72, 72 ], "text": [ "Placed a stopper in the bottle.", "Stored the bottle in the refrigerator.", "Prohibit bacteria growth.", "Keep oxygen out.", "Get 2-3 days more." ], "vid": "wHzSARZnrZ8" }

{ "end": [ 16, 20, 20, 22, 44 ], "start": [ 8, 12, 12, 14, 36 ], "text": [ "\"Here she is, here she goes.\"", "\"I'm doing this begrudgingly,\"", "\"Pumpkin and milk chocolate or dark chocolate, no. \"", "\"I'm not even gonna eat this whole thing.\"", "\"Pumpkin and white chocolate, pumpkin and caramel, sure, I love it.\"" ], "vid": "YtKobTJ6hh4" }

{ "end": [ 37, 42, 92, 128, 138, 138, 140, 184, 199, 199, 202, 231, 231, 244, 244, 247, 262 ], "start": [ 29, 34, 84, 120, 130, 130, 132, 176, 191, 191, 194, 223, 223, 236, 236, 239, 254 ], "text": [ "Take chocolate pistols or chop chocolate bars.", "Melt chocolate in a bain-marie.", "Stir butter and chocolate when almost melted.", "Add the final third of the chocolate and butter.", "Add flour in thirds through a sieve.", "Sieving the flour to avoid lumps.", "Add chocolate in thirds through a sieve.", "Combine all ingredients without working too much.", "Bring the second third of the flour.", "Add the second third of the flour.", "Do not overwork the mixture at this stage.", "\"Spoon it in.\"", "\"Spoon it into our cases.\"", "\"Go about two thirds of the way up.\"", "\"Two thirds will be enough, portion size.\"", "\"It will rise and then sink back down.\"", "\"Brownie cupcakes have come out of the oven.\"" ], "vid": "j2wWMORKusI" }

{ "end": [ 20, 50, 96, 218, 260, 260, 370, 495, 518, 529, 535, 535, 535, 538 ], "start": [ 12, 42, 88, 210, 252, 252, 362, 487, 510, 521, 527, 527, 527, 530 ], "text": [ "Preheat oven to 375.", "Place 2 cups of flour, 3-4ths cups of sugar, 2 1/2 teaspoons of baking powder, and 4 tablespoons of shortening in a mixing bowl.", "Add 1 egg, 3 ", "Take the 2 cups of fresh blueberries and gently fold them into the mixture.", "Spray the 8x11 baking pan with cooking spray.", "Place the mixture in the baking pan.", "Add butter and mix.", "Take out of oven and let sit.", "Take a fresh blueberry.", "This is the second bite.", "Mm, mm, mm.", "It's really good.", "Super duper good.", "Give it a try." ], "vid": "tVf8sy8D8yU" }

{ "end": [ 53, 161, 187, 353, 356, 385, 396, 444, 445, 462, 462, 515 ], "start": [ 45, 153, 179, 345, 348, 377, 388, 436, 437, 454, 454, 507 ], "text": [ "Use takeaway cups for carrying to work or other places.", "Make it at home for cheaper prices than buying from a coffee store.", "Get a two pack of custom cups from Amazon website.", "Add a teaspoon of instant coffee in a cup.", "Add a teaspoon of instant coffee.", "Mix the broth to show its richness.", "Save money by making it at home instead of spending too much on takeout.", "Add semi-skim milk.", "Pour milk with froth", "Sprinkle cinnamon on top.", "(Optional) Add chocolate on top.", "Serve and enjoy." ], "vid": "DxV9m0DwNXY" }

{ "end": [ 20, 28, 31, 31, 41, 46 ], "start": [ 12, 20, 23, 23, 33, 38 ], "text": [ "Add 4 cups of flour to a bowl.", "Add sugar (1 tablespoon).", "Add baking powder (6 tablespoons + 1 teaspoon).", "Add salt (1 tablespoon + 1 teaspoon).", "Whisk the mixture again.", "Create buttermilk biscuits by mixing milk and vineg" ], "vid": "KvVEJfewl00" }

{ "end": [ 26, 39, 41, 52, 59, 80, 82, 87, 94 ], "start": [ 18, 31, 33, 44, 51, 72, 74, 79, 86 ], "text": [ "Soak nuts and dried fruit overnight.", "Puree apricots and add them to a bowl.", "Cut the rest of the apricots into quarters and add them to the apricot puree.", "Cut prunes in half and add them to the apricot puree.", "Remove water from nuts using a strainer.", "Stir sugar until dissolved.", "Combine with puree and dried fruit.", "Mix nuts in.", "Refrigerate for 2 hours." ], "vid": "TPRk1Pas5zM" }

{ "end": [ 93, 131, 558, 558, 635, 635, 635, 643, 701, 1091, 1153, 1153 ], "start": [ 85, 123, 550, 550, 627, 627, 627, 635, 693, 1083, 1145, 1146 ], "text": [ "Roll out the circles and press them flat to form even layers.", "Press down on edges to meet.", "If some come off, pull it off with a safety pin.", "If some little crumbs come off and stick, remove it with a safety pin.", "First layer: Take a slice and cut directly over halfway.", "Third layer: Cut even slices directly over halfway.", "Cut a new one.", "Cut along top edge as evenly as possible.", "Add sprinkles to the cake.", "Twist and decorate the bottom with a rainbow cane.", "Learn: \"Please subscribe Comment favorite let me know.\"", "Know: \"Thank you so much. Bye.\"" ], "vid": "vQTn7TO-Me4" }

{ "end": [ 48, 53, 63, 212, 244, 276, 278, 332, 404, 427, 430, 432, 443, 443, 449, 476, 477, 478, 559, 616, 827, 939, 988, 989, 989, 1020, 1030, 1052, 1060, 1135, 1155 ], "start": [ 40, 45, 55, 204, 236, 268, 270, 324, 396, 419, 422, 424, 435, 435, 441, 468, 469, 470, 551, 608, 819, 931, 980, 981, 981, 1012, 1022, 1044, 1052, 1127, 1147 ], "text": [ "Open damper and door. ", "\"Use vents to control temperature.\"", "Prepare the water pans.", "Add hot bed of briquettes.", "Wait for temperature to rise to 75 degrees before continu", "Trim off some extra fat.", "Get underneath the membrane.", "Rub the ribs with Famous Dave's Rib Rub.", "\"Put meat in the smoker pit.\"", "Check the ambient temperature, currently at 74 degrees.", "Aim for 225 to 275 degrees temperature. ", "\"Cook between 225-250 degrees.\"", "Bring temperature up.", "Bring the temperature down.", "\"Place ribs near smokestack.\"", "Place the second water pan on", "Place the first full water pan at the back left corner.", "Add apple juice to the bottom of the pan.", "Open the door to let more air in.", "Use a portable fan to push air in.", "Close the door.", "Remove the foil from", "All right, it has been six hours total.", "\"About an hour and 20 minutes\"", "Let them go for another 20 minutes, half hour, or hour based on tenderness.", "Lot of juice stuck on these ribs.", "Go right along the bone.", "Let them cook after six hours if they still weren't tender.", "Time is a guideline, but tenderness tells you when they are done.", "Just juice oozing out of this.", "Can you see that smoke ring on there?" ], "vid": "rjX_TxtCK2E" }

{ "end": [ 33, 40, 54, 60 ], "start": [ 25, 32, 46, 52 ], "text": [ "Pour 4 cups of water in a pan.", "Add salt and cook spaghetti in boiling water for about 8 minutes on medium high.", "Chop garlic into small pieces.", "Obtain 15 frozen pre-cooked medium-sized shrimp and remove the tails." ], "vid": "xUkvvn_tH_U" }

{ "end": [ 39, 47, 48, 57, 80, 92, 143, 157, 187, 204 ], "start": [ 31, 39, 40, 49, 72, 84, 135, 149, 179, 196 ], "text": [ "Heat two gallons of water to 165 degrees.", "Adding dry malt extract to the mixture.", "Prepare the yeast nutrients by breaking the package.", "Steep specialty malt in a grain bag for half an hour.", "Turning off the heat to let the mixture calm down.", "Adding sugar to the yeast for fermentation.", "immersion wort chiller", "transfer beer into bottling bucket", "fill bottle with beer", "put a cap on it" ], "vid": "nijcMgxF2C4" }

{ "end": [ 88, 96, 118, 139, 154, 196, 206, 247 ], "start": [ 80, 88, 110, 131, 146, 188, 198, 239 ], "text": [ "Add two shots of rum.", "Add freshly squeezed lime juice.", "Add a little bit of simple syrup.", "Wet muddle the ingredients together.", "Use nice, fresh, quality ice.", "Taste the drink.", "Observe the deep red color.", "Add a simple sparkle of sugar on top for visual effect." ], "vid": "xf2DdfZwB3k" }

{ "end": [ 21, 26, 39, 94, 98, 100, 112, 146, 152, 153 ], "start": [ 13, 18, 31, 86, 90, 92, 104, 138, 144, 145 ], "text": [ "Preheat oven to 220 degrees Celsius or 400 degrees Fahrenheit.", "Line a pan with parchment paper.", "Use tofu from Coughlin, which comes in 200 gram packs and is enough for two people.", "Place the cubes in a shallow dish.", "Remove excess moisture from soy sauce by squeezing it over the sink.", "Season the cubes with soy sauce using half a tablespoon for 200 grams.", "Give them a good stir.", "Bake them in a pan in a single layer", "Bake for 15 minutes.", "Baked for 30 minutes." ], "vid": "ef60OlNo9Y8" }

{ "end": [ 59, 70, 74, 83, 88, 94, 98, 105, 106, 106 ], "start": [ 51, 62, 66, 75, 80, 86, 90, 97, 100, 101 ], "text": [ "Add butter, poppy seeds, sugar, and milk to a pot and cook for 2-3 minutes.", "Drain the poppy seed mixture and transfer it to a bowl.", "Mix soft butter and sugar with the poppy seeds in the bowl.", "Add poppy seed mixture to food processor. ", "Make sure poppy seed filling is dry. ", "Give thumbs up. ", "Ask for suggestions. ", "Subscribe and share video. ", "Thank viewers. ", "See you next week. " ], "vid": "yaI5zNTd3yI" }

{ "end": [ 31, 33, 33, 33, 33, 33, 160, 218, 256, 427, 427, 463, 582 ], "start": [ 23, 25, 25, 25, 25, 25, 152, 210, 248, 419, 419, 455, 574 ], "text": [ "Sterilize all equipment with alcohol before use.", "Test the specific gravity of the apple juice using a hydrometer.", "Observe the reading on the hydrometer to determine the potential alcohol by volume.", "Twist the hydrometer to get an accurate reading", "Turn the hydrometer to get an accurate reading", "Test the fermentation progress with a hydrometer.", "Buy a booklet.", "Add sugar (1 cup).", "Shoot it anyway, despite some remaining bubbles.", "Add the liquid to the container.", "Pouring it in without a funnel", "Allow the yeast to activate and rehydrate.", "Giving it a little shake" ], "vid": "a5dT0fPe-Mw" }

{ "end": [ 78, 96, 153, 155 ], "start": [ 70, 88, 145, 147 ], "text": [ "On your skin, beer can help soothe and hydrate.", "Marinate meat in beer for reduced carcinogens and better taste.", "Mix beer and egg white for a facial mask.", "Polish jewelry by soaking trinkets in flat" ], "vid": "z6hNRod-xZY" }

{ "end": [ 44, 166, 228, 231, 231, 231 ], "start": [ 36, 158, 220, 225, 228, 228 ], "text": [ "Scrape down tomato paste.", "Whisk the mixture together.", "Let it stand in the fridge to blend flavors.", "Let it stand in the fridge.", "Reduce water amount to a cup or a cup and a fourth for a thicker sauce.", "Put it in the fridge to let it stand for flavors to blend together." ], "vid": "fTP63-8Abhk" }

{ "end": [ 42, 43, 50, 71, 82, 84, 89, 98, 99 ], "start": [ 34, 35, 42, 63, 74, 76, 81, 90, 91 ], "text": [ "Cut the ends off bananas and cut them into thirds.", "Peeled off the banana peel.", "Scoop out the center of the bananas.", "Place the bananas in the freezer for 30 minutes.", "Removed from the freezer.", "Adding whipped cream to the frozen treat.", "Adding a cherry on top.", "Tasting the frozen treat.", "Enjoying the treat, despite the messiness" ], "vid": "opfNcbM4Xfg" }

{ "end": [ 57, 78 ], "start": [ 49, 70 ], "text": [ "Use the free Family Cookbook App for quick", "Set up your own custom recipe layout." ], "vid": "RJKMsS3i9pQ" }

{ "end": [ 73 ], "start": [ 65 ], "text": [ "Prepare a side of fruit, such as peaches, banana, apple, or berries." ], "vid": "ByEMydG_Meg" }

{ "end": [ 48, 96, 138, 164, 219, 252 ], "start": [ 40, 88, 130, 156, 211, 244 ], "text": [ "Some people claim that black sesame can reverse gray hair", "A quarter cup of black sesame powder.", "Mix cane sugar, black sesame powder, vanilla extract, salt, and half and half in a small bowl. ", "Refrigerate the mixture until cold or ready to use. ", "\"Putting some toppings to the side.\"", "\"Let me know.\"" ], "vid": "F0EJYM25e-M" }

{ "end": [ 32, 39, 48, 70, 70, 70, 91, 98, 101, 107, 114 ], "start": [ 24, 31, 40, 62, 62, 62, 83, 90, 93, 99, 106 ], "text": [ "Need a blender, food processor, or regular blender.", "Use one and a half medium ripe avocados.", "Scrape out the avocado with ease.", "Need one lime juice from one whole lime.", "Cut the lime in half. ", "Use an organic lime juice.", "Mustard: Use one tablespoon of organic Dijon mustard.", "Pepper: Add half a teaspoon of black pepper.", "Salt: Add fourth of a teaspoon of sea salt.", "Olive oil: Use two tablespoons of extra virgin organic olive oil.", "Pulse mixture: Pulse the mixture until it has a cre" ], "vid": "b280F2LuLq8" }

{ "end": [ 37, 43, 47, 52, 86, 90, 101, 119, 129, 152 ], "start": [ 29, 35, 39, 44, 78, 82, 93, 111, 121, 144 ], "text": [ "An egg was added and blended with a fork.", "Vanilla extract and mixing continued until combined.", "The mixture was creamed with a spatula.", "Dry ingredients (flour and baking soda) were added.", "Softened butter and sugars were added to a bowl.", "Soften butter and mix with sugar.", "Add eggs and vanilla extract and continue mixing.", "Combine flour and cocoa powder and mix until batter forms.", "Pour batter into a 9x13 inch pan.", "Place cookie dough balls on top of brownies and bake for 10 more minutes." ], "vid": "HzgYo3Kq2tU" }

{ "end": [ 15, 15, 17, 17, 18, 28, 37, 53, 54, 57, 61, 63, 63, 90, 140 ], "start": [ 7, 7, 9, 9, 10, 20, 29, 45, 46, 49, 53, 55, 55, 82, 132 ], "text": [ "\"Waking up good morning Idaho\"", "\"Zach Noel joining us again\"", "\"Father's Day approaching\"", "\"Zach and Zach Newbold are also here.\"", "\"Standing outside the studio in Nampa\"", "\"Ribs for breakfast...\"", "\"Rib fest celebrated with fall-off-the-bone ribs\"", "\"Cook a little long...\"", "\"Fresh meat pulled out\"", "\"Three-day cooking process...\"", "\"Rub what into the meat?\"", "\"What's in the dry rub?\"", "\"Generously season the meat.\"", "\"Use a lot of it when slow cooking.\"", "Throw them on the grill." ], "vid": "hueiHmr-ASY" }

{ "end": [ 47, 48, 66, 67, 72, 72 ], "start": [ 39, 40, 58, 59, 64, 64 ], "text": [ "Add 10-15 black pepper", "First, add 1 teaspoon of carom seeds.", "Add 1 tablespoon of cumin.", "Next, add 1 teaspoon of dry ginger powder.", "Then, add salt according to your taste.", "Next, add 1 teaspoon of paprika." ], "vid": "th9OTQBG6sU" }

{ "end": [ 106, 175, 216, 234, 278, 343, 375, 430, 445, 592, 597, 696, 785, 798 ], "start": [ 98, 167, 208, 226, 270, 335, 367, 422, 437, 584, 589, 688, 777, 790 ], "text": [ "Manage to open it without using it.", "\"This is a veggie burger in barbecue sauce.\"", "Add gum to a red package.", "Get a pack of matches.", "Gets moisture on hands.", "Have a First Strike nutritious energy bar.", "Crunchy and chewy.", "It has a very dry and crumbly texture.", "Does not taste like canned peaches.", "Add boiling water to make cold coffee.", "Add sugar for taste. ", "Determine if the bread is fluffy and airy.", "Mix in water with electrolyte powder. ", "The barbecue sauce tastes tangy." ], "vid": "ltvEXbgSYTw" }

{ "end": [ 68, 154, 210, 234, 247, 296, 377, 445, 524, 577, 711 ], "start": [ 60, 146, 202, 226, 239, 288, 369, 437, 516, 569, 703 ], "text": [ "Use new lids every time canning", "Use two-piece lids and flat lid has sealing compound.", "Store the fish in temperatures colder than 40 degrees Fahrenheit.", "Thaw frozen fish in the refrigerator or by placing it under cold running water.", "Use either the skin side out or in when packing the fish.", "Cut fish into jar-length fillets or chunks.", "Clean the jar rim with a damp paper towel or wipe with a dry paper towel.", "Center the canner on the heat source and add water.", "Once there is a steady stream, allow the steam to escape for 10 minutes.", "Allow pressure to drop naturally for 30 to 45 minutes.", "Turn off heat and remove canner from heat if possible." ], "vid": "TdIhRTUBRW8" }

{ "end": [ 16, 16, 18, 230, 236, 251, 251 ], "start": [ 8, 8, 10, 222, 228, 243, 243 ], "text": [ "Flaxseeds have omega-3 fatty acids.", "Study on men showed significant drop in total and free testosterone with flax seed consumption: 15% and 20% respectively.", "Flax seeds contain potent estrogen mimickers and endocrine disruptors, leading to hormonal imbal", "Eat foods on list to improve hormonal health.", "Download list for free on 30manfoods.com or click link in video description.", "list of 30 foods to buy at grocery store.", "Take list to grocery store for guidance." ], "vid": "ZEvTBxv7eJE" }

{ "end": [ 29, 41, 42, 57, 58, 91, 127, 174, 174, 188, 216, 216, 221, 259, 264, 265, 360, 365 ], "start": [ 21, 33, 34, 49, 50, 83, 119, 166, 166, 180, 208, 208, 213, 251, 256, 257, 352, 357 ], "text": [ "Last time we did the champagne cocktail to get you prepared for Valentine's Day.", "It's mainly named because these guys invented it. ", "Wished to drink it all day", "This is X-Rated on the Beach or X-Rated on the Beach.", "Apparently this is an alcohol.", "Mingle Sicilian blood orange and mango.", "Use a Bacardi cup.", "Add 1 ounce peach schnapps.", "One ounce of peach schnapps.", "Mix in one ounce of pineapple juice.", "Ice it up.", "Add ice to the mixture.", "Shake all ingredients together.", "Check if the drink is fizzy.", "Add a splash of 7-Up.", "Mixed the drink with 7-Up", "Stated the drink is sweet but not super sweet", "Recognized the mango flavor" ], "vid": "XRHFlzsZWOc" }

{ "end": [ 44, 53, 71, 75, 82, 89 ], "start": [ 36, 45, 63, 67, 74, 81 ], "text": [ "Combine chicken and Miracle Whip.", "Mix ingredients together, using discretion for measurements.", "Use slivered almonds.", "Add raisins, cranberries, and almonds.", "Prepare open-faced sandwiches.", "Cut bread into halves or quarters." ], "vid": "rQtOp3wxTkA" }

{ "end": [ 63, 70, 73, 98, 135, 137, 204, 204, 277, 348, 367, 367, 373, 373, 373, 386 ], "start": [ 55, 62, 65, 90, 127, 129, 196, 196, 269, 340, 359, 359, 365, 365, 365, 378 ], "text": [ "Let it brown until nice and brown", "Pour flour into a bowl.", "Add spoonfuls of seasoned flour to the pan.", "Enough flour to absorb oil.", "Add more flour until right.", "Stir and see color change.", "Add water and let bubble.", "Add more water and stir.", "Taste for salt.", "Mom made rice and gravy a", "Taste the rice and gravy.", "Get a little taste of the gravy.", "Make spicy gravy.", "Gravy is made with chicken flavor.", "Brown gravy is made afterwards.", "Crispy chicken bits are added to the bottom." ], "vid": "9_hQXJmleHo" }

{ "end": [ 34, 42, 89, 99 ], "start": [ 26, 34, 81, 94 ], "text": [ "Attach webbing to one side of a tree.", "Use a trucker's hitch to secure the line.", "String down from it.", "Not get into it." ], "vid": "X5MnNYJ-IdM" }

{ "end": [ 38, 50, 51, 56, 59 ], "start": [ 30, 42, 43, 48, 51 ], "text": [ "Take butter, diced celery, and chopped onion and saute until vegetables are tender.", "Add cubed potatoes to the vegetables.", "Take half a cup of flour and pour it into the potatoes and mix it all together.", "Add bacon bits.", "Add three cups of chicken broth. Bring to a boil and then turn it" ], "vid": "yC0ih0RxEo4" }

{ "end": [ 32, 49, 77, 80, 136 ], "start": [ 24, 41, 69, 72, 128 ], "text": [ "Use neem powder instead of leaves if neem leaves are unavailable.", "Be aware of potential side effects of drinking the tea, particularly if you are trying to conceive or are pregnant.", "Boil 1 cup of water and let it boil for a few minutes.", "Add neem leaves to the warm water after", "Squeeze the juice from a lemon and add it to the neem tea." ], "vid": "c8IBlNGw3HM" }

{ "end": [ 30, 35 ], "start": [ 22, 27 ], "text": [ "Expensive snack at 398 yen ($4).", "The label is in Japanese and says Canada." ], "vid": "A8Bly1psE5U" }

{ "end": [ 16, 28, 35, 36, 48 ], "start": [ 8, 20, 27, 28, 40 ], "text": [ "\"Making Christmas pudding vodka today.\"", "\"Online recipe from Jamie Oliver found.\"", "\"Half measures taken to reduce amount of vodka used.\"", "\"Needed half a bottle of vodka for the recipe.\"", "\"Started preparing ingredients for the recipe.\"" ], "vid": "kNOS_0spSCQ" }

{ "end": [ 20, 32, 37, 110, 117, 123, 148, 152, 158, 191, 198 ], "start": [ 12, 24, 29, 102, 109, 115, 140, 144, 150, 183, 190 ], "text": [ "Crumbling leftover Christmas pudding into a pan.", "Adding a little bit of orange zest to brighten and give freshness.", "Adding two star anise.", "Add cream with butter and sea salt.", "Infuse for 10-15 minutes.", "Strain pudding and remove solids.", "Add infused milk.", "Add maple syrup.", "Add bourbon and pulse until smooth.", "Top with squirty cream.", "Sprinkle praline powder." ], "vid": "gEjIQI3Ok34" }

{ "end": [ 39, 50, 57 ], "start": [ 31, 42, 49 ], "text": [ "\"Heat the ingredients in the pan now.\"", "\"Mix the ingredients well and spread onto tortilla chips.\"", "\"Add cheese and put in the oven for five minutes until melted.\"" ], "vid": "IszW9Yflfb8" }

{ "end": [ 23, 56, 130 ], "start": [ 15, 48, 126 ], "text": [ "Twist it off.", "Start in the middle and cut down, being careful not to score the skull.", "Prepare the turkey skull" ], "vid": "xeMKoWKlkmo" }

{ "end": [ 81, 222, 225, 225, 226, 237, 238, 255 ], "start": [ 73, 214, 217, 217, 218, 229, 230, 247 ], "text": [ "Add already cooked chicken slices to the rice", "Use concentrated oils for strong flavors.", "Calm with basil oil.", "Add a little bit of basil and lemon.", "Soothe sore muscles with basil oil.", "Add water to the gravy.", "\"Pour gravy right over chicken and rice\"", "\"Sprinkle with fried basil" ], "vid": "uyofLRC0R9c" }

{ "end": [ 84, 134, 145, 149, 172, 196, 211 ], "start": [ 76, 126, 137, 141, 164, 188, 203 ], "text": [ "Gather enough peppermint leaves.", "Removing plant material from the oil.", "Shake the jar to help incorporate the peppermint oil in the base oil.", "Let the jar sit in a warm place out of", "Straining the oil for two to three days.", "Adding the oil to toothpaste, lip balm, salve, or foot scrub.", "Adding a drop on the tongue to freshens breath quickly." ], "vid": "RJsXF3xnm2c" }

{ "end": [ 67, 78, 99, 134, 153, 168, 168, 172, 207, 237, 242, 279, 322, 360, 360, 395, 400, 400 ], "start": [ 59, 70, 91, 126, 145, 160, 160, 164, 199, 229, 234, 271, 314, 352, 352, 387, 393, 395 ], "text": [ "She adds olive oil to the pan and starts sautéing the onions.", "The onions start to sauté down.", "Bring the wine in the pan for a minute or two.", "Deglaze the pan with wine.", "Helga adds red wine to the pan and continues to sauté the mixture.", "Add a cup of diced tomatoes to the pan.", "\"Use a 28-ounce can of crushed tomatoes as part of the sauce.\"", "\"Use local tomatoes grown in the area.\"", "\"Add fresh parsley to", "\"Find oregano or other seasoning-filled products in the store.\"", "She allows the sauce to thicken and reduces it to a simmer.", "Add lemon juice.", "Faster to cook pasta than make sauce.", "Serve with salad and bread.", "Serve with wine for a complete meal.", "Good the next day.", "Simple to make.", "Have fun and enjoy." ], "vid": "xRVZjI21rfQ" }

{ "end": [ 10, 10, 10, 57, 84, 87, 87, 94, 97, 99, 116, 134, 165, 203, 227, 228, 228 ], "start": [ 2, 2, 2, 49, 76, 79, 79, 86, 89, 91, 108, 126, 157, 195, 219, 226, 227 ], "text": [ "\"It's not a dish, is it?\"", "\"And we've got some basil there.\"", "\"Would you like to chop the basil?\"", "\"Just judge the cooking of the rice to your taste.\"", "Buy sun-dried tomatoes.", "\"The flavour's been reduced down there.\"", "There is a distinction between sun-dried and sun-blushed tomatoes.", "Dress with tomatoes.", "Use sun-blushed tomatoes.", "Put the tomatoes in.", "Use tarragon if you don't like", "Cook with it at the end until it wilts.", "Add a little more Parmesan.", "It becomes very tasty.", "Serve or sprinkle shavings.", "Drizzle olive oil.", "Finish with rocket." ], "vid": "dY-j3P-WV58" }

{ "end": [ 22, 44, 83, 134, 136, 145, 146, 179, 180, 199, 218, 220, 259 ], "start": [ 14, 36, 75, 126, 128, 137, 138, 171, 172, 191, 210, 212, 251 ], "text": [ "Sugar or cane sugar from Trejo's", "Olive oil in a sealable jar", "Add more olive oil.", "Adjust consistency to scrub. ", "Melt the sugars. ", "Add more sugar. ", "Add a little water. ", "Add seasoning/fragrance (lavender oil).", "Add a few drops of lavender essential oil.", "Makes you smell good.", "Add a small amount of orange extract, if desired, for a different scent.", "Mix in vanilla extract, if used.", "Do not eat the mixture, as it" ], "vid": "Lf6_jOMxTyA" }

{ "end": [ 25, 32, 34, 101, 105, 118, 119, 120 ], "start": [ 17, 24, 26, 93, 97, 110, 111, 112 ], "text": [ "\"I'm going to smoke this.\"", "\"We picked it up last week.\"", "\"Well, we ordered a farm-fresh hog to be butchered from their dairy in Ortonville.\"", "Heat the meat to 375.", "Render the fat almost completely.", "Check the meat's juiciness.", "Make the meat tender and juicy with a wet mop.", "Take it off the grill and observe the smoke ring." ], "vid": "jWoJd8TUOxM" }

{ "end": [ 37, 60, 64, 87, 95, 117, 136, 151, 155, 177 ], "start": [ 29, 52, 56, 79, 87, 109, 128, 143, 147, 169 ], "text": [ "\"Rub Cajun seasoning, garlic powder, black pepper, and cayenne pepper on pork chops.\"", "\"Get a large pot over medium heat and pour in oil.\"", "\"Pour in a little more oil.\"", "\"Dredge them boys in the flour.\" Shaking off excess and into the pan.", "\"4-5 minutes per side.\"", "\"Remove to a cooling rack.\"", "\"Pour into the buttermilk.\"", "Whisk the mixture until the gravy thickens.", "Strain the gravy for a nicer presentation.", "Serve with mashed potatoes and fresh biscuits." ], "vid": "ZpUfFFI91l4" }

{ "end": [ 99, 103, 114, 122 ], "start": [ 91, 95, 106, 114 ], "text": [ "Protect volunteers, have children, and help during holidays.", "Young patients were excited.", "Community interaction is important. ", "Officers loved this. " ], "vid": "YIgz3Mu9DUM" }

{ "end": [ 61, 81 ], "start": [ 53, 73 ], "text": [ "Begin heating the water to 70 degrees Celsius with a temperature-controlled kettle.", "Pour at right temperature." ], "vid": "NImNSZwe4Ys" }

{ "end": [ 16, 16, 19, 19, 22, 22, 102, 104, 105 ], "start": [ 8, 8, 11, 11, 14, 14, 94, 96, 97 ], "text": [ "\"Delicious Sesa Cheetos chips.\"", "\"Pita chips and never had it before.\"", "\"Enjoying a little snack.\"", "\"Haven't had these before.\"", "\"Yellow lentil hummus good, with spice.\"", "\"Black bean hummus with spicy roasted corn relish, delicious.\"", "Add a review, but not sure if it'll be a full review.", "Like the product if it's good.", "Expensive black beans can be made at home cheaper." ], "vid": "pi23POo2OkM" }

{ "end": [ 332, 338, 338, 338, 349, 455, 456, 458, 459, 460, 460 ], "start": [ 324, 330, 330, 330, 341, 447, 448, 450, 451, 452, 452 ], "text": [ "Antioxidant qualities: drink tea. ", "Dr. Oz recommended six tea bags: no evidence of burning body fat. ", "Take six teabags.", "Inexpensive, $5-6 range.", "Beyond anecdotal evidence.", "The speaker hopes to provide helpful information.", "The speaker plans to release more videos.", "Share new evidence.", "The speaker is teaching the audience something.", "The speaker encourages viewers to post questions.", "The speaker thanks viewers for watching." ], "vid": "peBK7CZ5qss" }

{ "end": [ 41, 45, 63, 83, 89, 91, 92, 125, 141, 141, 142, 144, 146 ], "start": [ 33, 37, 55, 75, 81, 83, 84, 117, 133, 133, 134, 136, 139 ], "text": [ "Get a boneless piece of pork loin.", "Cover it with plastic and beat it with a meat tenderizer.", "Mix the pork with flour seasoned with kosher salt, coarse black pepper, and granulated garlic until it is well incorporated.", "Shake off the excess milk and put it back in the flour.", "Let it sit for a couple of minutes before sticking it in 350-degree oil.", "Then cook the same thing on the other side.", "Cook for two and a half to three minutes on the first side until it looks right.", "Let it rest for a minute or two before serving. ", "Recipe and instructions are listed in the description box below the video.", "Follow the directions to make chicken fried pork chops.", "Thank viewers for watching and appreciate their support.", "Subcribe and comment after watching the video.", "Say goodbye to viewers until the next video." ], "vid": "QddZZ6MCGhM" }

{ "end": [ 27, 27, 37, 38, 48, 48, 57, 69, 88, 89 ], "start": [ 19, 19, 29, 30, 40, 40, 49, 61, 80, 81 ], "text": [ "Use a non-stick skillet.", "Heat the skillet with medium heat and melt butter.", "Whisk the eggs.", "Add one tablespoon of milk or water to each egg.", "Do not stir the eggs while they cook.", "Cook the eggs over medium heat to make them fluffy instead of dry.", "Pour the eggs into the skillet and wait a few seconds until they start to set.", "Scrape the bottom of the pan to create light folds of egg.", "Continue moving the eggs to create light, fluffy folds.", "Turn off the heat as the" ], "vid": "u8ErGd58p6Q" }

{ "end": [ 681, 716 ], "start": [ 673, 708 ], "text": [ "\"Reduce caloric intake.\"", "Share the video with others to promote health. " ], "vid": "FYjCz-ZlcA4" }

{ "end": [ 18, 22, 36, 36, 80, 84, 254, 256, 273 ], "start": [ 10, 14, 28, 28, 72, 76, 246, 248, 265 ], "text": [ "Finely chop one small onion.", "Crush four cloves of garlic.", "Choose and chop three tablespoons of fresh cilantro.", "Choose and chop three tablespoons of fresh mint.", "Add one third of breadcrumbs (panko breadcrumbs).", "Add one lemon zest.", "Meatballs are nicely cooked.", "Add meatballs to sauce.", "Serve with red onions, sliced red chili, and cilantro." ], "vid": "IlAoJy8D1JI" }

{ "end": [ 29, 32, 33, 35, 39, 50 ], "start": [ 21, 24, 25, 27, 31, 42 ], "text": [ "Walk it over to the crock pot.", "Take a towel on each side.", "Pick the crock pot insert out.", "Put it underneath.", "Pour it in.", "Take your can of Sterno." ], "vid": "BFlV-_Q-QDw" }

{ "end": [ 40, 40, 43, 49, 53, 97, 130, 137, 155, 165 ], "start": [ 32, 32, 35, 41, 45, 89, 122, 129, 147, 157 ], "text": [ "Peel the daikon like a carrot.", "Give the other half of the daikon a small or medium dice.", "Grate half of the daikon.", "Transfer the daikon to a pot and add enough water to cover it.", "Bring the daikon to a boil, then reduce the heat to low and simmer until it is fairly tender.", "Mix reserved liquid with rice flour until dissolved.", "Place bowl of batter in steam over high heat for 45 minutes to an hour.", "Test doneness by inserting toothpick.", "Cool turnip cake in fridge for several hours or overnight before slicing and frying.", "Heat oil in pan on high heat and fry sliced lobako until golden and crispy." ], "vid": "f52aO7VDzlQ" }

{ "end": [ 207, 253, 253, 331, 348, 392 ], "start": [ 199, 245, 245, 323, 340, 384 ], "text": [ "The oil has become hot. Turn off the flame.", "Heat oil in a pan.", "Let the oil get hot.", "Add 1 tablespoon of vinegar and mix well.", "Store it in a glass or plastic container after it cools down.", "Wash the container with boiling water and dry it in sun" ], "vid": "ncI714uCY7M" }

{ "end": [ 124, 196, 206, 217, 330, 593, 625, 640, 652 ], "start": [ 116, 188, 198, 209, 322, 585, 617, 632, 644 ], "text": [ "Find the original pan and grate still intact.", "Set the media blaster to 87 psi, higher than the recommended 80 psi.", "Get an air compressor.", "Prepare safety gear, including a hood, dust mask, and replacement tips.", "Thick textured rust - comes off nicely and smoothly.", "A bead of this high temp caulk.", "Note the date of the stove, 1906.", "\"Build one step-by-step\"", "\"Subscribe and check back\"" ], "vid": "MV51Fe6O3V4" }

{ "end": [ 24, 24, 27, 36, 52, 87, 119, 119 ], "start": [ 16, 16, 19, 28, 44, 79, 111, 111 ], "text": [ "Add color to the mixture.", "Stir the mixture again after adding color.", "Stir the mixture.", "Wait for the mixture to reach the desired consistency.", "Let it cook until the bits are fully mixed and the gel stage is reached.", "Add a fragrant oil to the mixture and smell it.", "\"No background music?\"", "\"Because it doesn't sound that good.\"" ], "vid": "qSCIr0RrTGI" }

{ "end": [ 31, 52, 81, 101, 105, 105, 135, 138, 141, 141 ], "start": [ 23, 44, 73, 93, 97, 97, 127, 130, 133, 133 ], "text": [ "Light brown sugar and chipotle ground pepper", "Ground mustard and ground cumin", "Break up chunks of brown sugar in seasoning.", "Refrigerate with seasoning on for about [", "Mix up seasoning for chicken wings.", "Let chicken wings sit in refrigerator. ", "Rinse and pat dry chicken wings. ", "Coat chicken pieces in dry rub seasoning bowl", "Put chicken wings in a bag and squish around.", "Coat chicken wings with dry rub directly." ], "vid": "sjRsQgZ4mlo" }

{ "end": [ 44, 60, 69, 90, 95, 107, 155, 170, 173, 191, 224, 254, 314, 327 ], "start": [ 36, 52, 61, 82, 87, 99, 147, 162, 165, 183, 216, 246, 306, 319 ], "text": [ "3.25% fat content milk.", "Bring it to a boil.", "Add lime juice.", "Line a sieve with a muslin cloth for easier handling of hot paneer.", "Pour the mix into the sieve and place it under cold running water to lower the temperature and release sourness.", "Gather the muslin cloth and squeeze out excess liquid.", "Roast peppercorns and grind to make pepper powder.", "Add ground pepper to digest proteins from paneer.", "Add cumin powder to prevent bloating through proper digestion.", "Add ground flaxseeds for a balanced weight loss through dietary fiber, proteins, and omega 3 and 6 acids.", "Shift the contents to the muslin cloth and wrap it tightly.", "Cut out even-sized cubes from", "Rich in protein and calcium.", "Give it a try and comment on the experience." ], "vid": "LOVmF-V5bz0" }

{ "end": [ 90, 102, 120, 123, 143, 145, 168, 169, 212, 221, 229, 240, 240, 306, 459, 480, 485, 486, 626 ], "start": [ 82, 94, 112, 115, 135, 137, 160, 161, 204, 213, 221, 232, 232, 298, 451, 472, 477, 478, 618 ], "text": [ "Sugar is measured.", "Shortening is measured.", "Crack the egg in a separate bowl.", "Egg is removed from its hiding place.", "Measure out one cup of molasses.", "Sprinkle the inside of the measuring cup with a non-stick spray before adding molasses or sticky ingredients.", "Sugar is added.", "Measure out 2 1/2 cups of flour.", "Add one and a half teaspoons of soda.", "Add half a teaspoon of salt.", "Mix everything together.", "Add one cup of hot water last.", "Pour boiling water into the mixture.", "Use an 8x8 pan.", "It's from the Sturbridge Kitchen - The recipe originates from the", "YouTube is being asked for a thumbs up recognition.", "Not gonna worry about those beaters. - Ignore the beaters, instead using a skewer to check the cake for doneness.", "The speaker can be found on Pinterest, Instagram, Facebook, and Facebook (known as Maniac Grammy).", "The cake is very moist." ], "vid": "yPNTLV1MDLY" }

{ "end": [ 35, 35, 45, 193, 431, 442, 853, 853 ], "start": [ 27, 27, 37, 185, 423, 434, 845, 845 ], "text": [ "\"Serrano pepper over there...\"", "\"Hot peppers growing there.\"", "\"Jalapeno plants over there...\"", "Rain barrels can be used to irrigate the garden.", "In the middle pot, there are several tomatoes growing, including one", "Give an overview of the tomatoes.", "\"Moved impatiens to a new location.\"", "\"Moved impatiens to a new location.\"" ], "vid": "xlZQzGl9CDA" }

{ "end": [ 57, 58, 72, 72, 90, 91, 94, 119, 141, 195, 195, 195, 215, 222, 223 ], "start": [ 49, 50, 64, 64, 82, 83, 86, 111, 133, 187, 187, 187, 207, 214, 215 ], "text": [ "\" slice lemon and drop wedge.\"", "\"Squeeze fresh lemon juice.\"", "\"Muddle mint with lemon.\"", "\"Muddle lemon and mint.\"", "Add lemon juice: 3/4 ounce.", "Add gin: 2 ounces.", "Add simple syrup: 1 ounce.", "Add ice: Shake just enough to mix with lemon juice.", "Use a Lewis bag to crush ice and absorb moisture.", "Stir the drink with a spoon until it gets a frost.", "Stir the drink again.", "Stir the drink.", "Add crushed ice to the drink.", "Observe the drink for a frosty outer layer.", "Add more crushed ice if needed." ], "vid": "S5rb2yklyHk" }

{ "end": [ 54, 76, 92, 105, 113, 113, 114, 132, 179, 201, 224, 241, 306, 382, 384, 402, 413, 413 ], "start": [ 46, 68, 84, 97, 105, 105, 106, 124, 171, 193, 216, 233, 298, 374, 376, 394, 405, 405 ], "text": [ "Add the baking powder to flour and sift.", "Add the sugar after mixing the dry ingredients.", "Mix the eggs and mix a little.", "Add the vanilla and mix well.", "Add the orange peel.", "Add orange juice.", "Depends on measurement (size of orange or egg).", "Mix the ingredients.", "Place the dough on a plastic or foil surface and put it in the fridge for half an hour or an hour.", "Let it sit in the fridge for a half hour or 20 minutes to mingle the ingredients.", "Roll out the dough on a flat surface, adding more flour if necessary.", "Try another one with flour.", "Cut with little cutters and shape into stars.", "Turn oven on to 350.", "Bake at 350°F for 8-10 minutes.", "Check on the cookies after 9 minutes and leave them on the rack for a bit before transferring them to the other rack.", "Once cooled slightly, sprinkle with powdered sugar.", "Shake the cookies gently after sprinkling with powdered sugar." ], "vid": "I3aYbdtnMII" }

{ "end": [ 39, 58, 171, 289 ], "start": [ 31, 50, 163, 281 ], "text": [ "\"Cut chicken strips very thinly.\"", "Season breadcrumbs with half teaspoon crushed pepper and half teaspoon red chili flakes (optional).", "Add one beaten egg to coat the ch", "\"Heat skillet with oil.\"" ], "vid": "RYTh91lWZA0" }

{ "end": [ 10, 188, 189, 325, 353, 353, 358, 590, 590, 604, 619, 619, 638, 638, 641, 653, 658, 790, 1270, 1271 ], "start": [ 2, 180, 181, 317, 345, 345, 350, 582, 582, 596, 611, 611, 630, 630, 633, 645, 650, 782, 1262, 1263 ], "text": [ "\"Welcome back to Kim Cooks Live...\"", "Combine two cups of water, seven cu", "Start with sustained energy by consuming hot water with lemon first thing in the morning.", "Pack celery into a blend.", "Use garden-grown parsley and cilantro for a flavorful blend.", "Add a little piece of cilantro and", "First, feel how heavy the parsley is.", "\"a whole pear.\"", "Take out apples, pears, bananas.", "\"Apple has a very special fiber called pectin, which is especially detoxifying.\"", "Take a ripe banana.", "Put peeled bananas in the freezer for a smooth texture.", "Remove the seeds from the lemon.", "Leave lemon juice.", "Keep it simple by not washing the lemon pith and skin, which contain vitamin C.", "Cut the lemon skin off.", "Remove the core and juice the lemon.", "Get a glass and be ready for the pour.", "Subscribe to podcasts for more questions.", "Make another recipe on Monday." ], "vid": "hyV8l-s7EK0" }

{ "end": [ 30, 31, 50, 107, 108, 111, 112, 123, 136, 157, 180, 183, 200, 231, 295, 322, 322, 382, 489, 490, 558, 579, 596, 605, 652, 691, 708, 708, 708, 730, 773, 803, 819, 838, 856, 856 ], "start": [ 22, 23, 42, 99, 100, 103, 104, 115, 128, 149, 172, 175, 192, 223, 287, 314, 314, 374, 481, 482, 550, 571, 588, 597, 644, 683, 700, 700, 700, 722, 765, 795, 811, 830, 848, 848 ], "text": [ "Make shortbread crust using a tart pan and cookie recipe.", "Find a tart pan on Amazon or at a nearby kitchen supply store.", "Begin preparing the crust by mixing the ingredients for the shortbread cookie recipe.", "Mix until combined.", "Turn on the mixer on low speed.", "Gather dough onto a floured countertop or work surface.", "Cut dough into two equal portions. ", "Place dough into tart pans. ", "Spread all-purpose flour across bottom of pan.", "Use back of measuring cup to flatten dough and create edges.", "Keep pressing dough until everything is even and covered.", "Press dough up sides of pan until 90 degree angle is reached.", "Use a crust instead of pie dough for a decorative edge.", "Hardened and set before baking", "Preheat the oven to 350 degrees Fahrenheit.", "Go in there with a fork and pierce the dough.", "Make little holes with the fork so some steam can release and", "Add a teaspoon of cinnamon and a quarter teaspoon of ground ginger to the pumpkin pie filling. ", "Add pumpkin puree to the mixture. Mix until everything comes together.", "Add egg yolks to the mixture. Mix at high speed to combine.", "Pour half of the filling into the pie crust, not spilling over the sides.", "Place the pie back in the oven and bake at 350 degrees Fahrenheit.", "It takes about 30 minutes and I'll show you what it looks like.", "It's still going to jiggle a little bit, but it'll be set kind of like jello.", "So I'm popping it in and I'll show you what it looks like when it", "Add one tablespoon of confectioner's sugar to the pie.", "Add vanilla extract.", "Add vanilla extract to the recipe. ", "Add a little bit of vanilla extract to the pie.", "Spread the whipped cream over the pie.", "Use cookie cutters to stamp out shortbread cookies in decorative shapes (e.g., leaves, acorns).", "Place cut-out cookies on top of rosettes.", "Great for making fruit tarts and filling with various fruits.", "Give it a taste.", "Not as dense as a cheesecake.", "Super light and airy." ], "vid": "bd4STY0t-yA" }

{ "end": [ 25, 26, 41, 41, 52, 107, 121, 130, 140 ], "start": [ 17, 18, 33, 33, 44, 99, 113, 122, 132 ], "text": [ "Thaw ground beef in a pressure cooker.", "Cook ground beef on the stovetop.", "Mix the onions.", "Put the onion in.", "Cook for 10 minutes.", "Add other seasonings.", "Use no-boil, no-drain pasta.", "Add cold water.", "Stir the pasta." ], "vid": "jKuyejj7kAo" }

{ "end": [ 11, 14, 14, 15, 17, 22, 22, 22, 24, 25, 26, 26, 29, 30, 114, 190, 192, 192 ], "start": [ 3, 6, 6, 7, 9, 14, 14, 14, 16, 17, 18, 18, 21, 22, 106, 182, 184, 184 ], "text": [ "Keep your eyes covered.", "Do you like your birthday cake?", "This isn't your birthday party.", "Put your glasses on.", "Open your mouth.", "Happy birthday to you.", "Make a wish, buddy.", "Make a wish.", "Did we prank you?", "Does it stink yet?", "Happy birthday, dear Jaden.", "Just something special for your actual birthday.", "It's pretty awesome, huh?", "Do it, buddy.", "Give us a crappy year.", "Of course, we don't want to do that.", "Nine years old.", "I'm not telling you it, though" ], "vid": "gS2D8nvVepw" }

{ "end": [ 15, 27, 29, 51, 54 ], "start": [ 7, 19, 21, 43, 46 ], "text": [ "Use chicken breast or thigh for red sauce.", "Cut off ends of broccoli, using only the flowers.", "Trim asparagus, using only the top ends.", "Use onion and tomato for paella.", "Measure out half a cup of rice for the dish." ], "vid": "ogoxtaqnTgc" }

{ "end": [ 72, 103, 104, 211, 292 ], "start": [ 64, 95, 96, 203, 284 ], "text": [ "Check menu board for price of Sausage McMuffin with egg.", "Compare prices of English muffins at different stores.", "Find a pack of six English muffins for 99 cents at Aldi's.", "Wet your fingers and flip a little water on each side of the bun.", "Heat the egg for 20 seconds more. " ], "vid": "kvoClcy4rhw" }