We have to wet the cake sponges with starberry or suger syrup.
Put the cream and pinapples on one cake sponge.
Put the second cake sponge on the first and cover all with cream and crushed chocolate.
Now decorate all with cherries.

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There are 3 comment(s) for this recipe.

by zainab siddiq

it is a esiest way to cook but from where are we going to get some of these things