​Classic She Crab: ​Derived from an 1850 Charleston recipe. Sweet white crab in a smooth creamy broth and yes, with real she roe and a touch of Sherry. Cup or Bowl

The French Huguenot Comfort: A really good French onion with a dark rich beer broth, sweet caramelized onion and a crusty crouton. Topped with provolone and finished under the broiler to a golden brown.