Lavandula x intermedia

lavender

plant overview

lovely and aromatic lavender

Lavender is a member of the mint family and one of the most popular herbs in
the world. In addition to outstanding beauty and fragrance, lavender is
amazingly versatile in terms of practical uses. The whole dried flowers are
added to teas, baked goods and alcoholic beverages. The buds are also used
to make various soaps, perfumes, skin salves and other cosmetic
preparations. Powdered lavender flowers are also used in cooking and in
making cosmetics, especially where a smooth consistency is desired (body
powder, for example).

Clicking "learn more" next to each variety will take you to individual
product pages for details.

01.
A Bit of Botany
a little botanical information on lavender

description
Lavandula angustifolia is a flowering plant in the Lamiaceae
family. It is a strongly aromatic shrub growing as high as 1 to 2 metres
(3.3 to 6.6 ft) tall. The leaves are evergreen, 2–6 centimetres (0.79–2.4
in) long, and 4–6 millimetres (0.16–0.24 in) broad.

Lavandula x intermedia is a hybrid species between English lavender(L. angustifolia) and Portuguese lavender(L. latifolia). Commonly called lavandin, and grown in the Provence region of France and can also in other areas where the environment is less humid. It can reach heights of 2 to 2 1/2 feet or more.

Lavender flowers are pinkish-purple and one might even say—lavender colored. The produce on spikes 2–8 cm (0.79–3.1 in)
long at the top of slender, leafless stems 10–30 cm (3.9–12 in) long.

common names & nomenclature
The genus name "Lavandula" comes from the Latin lavo, meaning "to wash."

Also known as:
lavender, lavandin, english lavender

02.
Where in the World
habitat and range for lavender

Lavandula x intermedia is a hybrid species between English lavender(L. angustifolia) (also known as spike lavender) and Portuguese lavender(L. latifolia). Originally grown in France for use in potpourris and other aromatic crafts.

04.
The Rest of the Story
lavender history, folklore, literature & more

lavender flavor notes
a penetrating aroma that is sweetly floral, some citrus and minty undertones; potent flavor is slightly camphor to taste, with bitter aftertaste.

culinary uses for lavender
It is important to use lavender sparingly in recipes. Great in both sweet and savory dishes, and visually resplendent as a culinary decorative device.

household uses for lavender
Of all the simples in the botanical kingdom, few hold such a place of
reverence in the gardens and hearts of herbal enthusiasts as lavender. Its
graceful beauty, peppery fragrance, and potent therapeutic properties
have made this herb a staple in the kitchen and bath.

lavender water recipeThis basic recipe has so many uses! Use it to freshen linens, as an
herbal air freshener, as a hair tonic, or as a facial spritz (try
refrigerating it).

farming and processing
Lavender is in the family Lamiaceae which is native to the western
Mediterranean. It thrives with relatively little amount of water in sunny
open areas. Lavender is grown in commercially on a large scale, mostly for
its aromatic uses.

Lavender stems can be gathered just as flowers open. Leaves can be picked at
anytime. Process lavender by laying stems on trays or hanging them in
bundles.

choosing your lavender
When choosing which variety to purchase please consider: all are edible; all have the same aromatic value.

Ultra (743) has the most vibrant color and is good for visual purposes (cooking, potpourri, etc). Extra has a light blue/grey color and is less expensive, this makes it best for projects where color is not important as flowers will be hidden (making sachets, pillows etc.) Organic is, well just that, organic....

for educational purposes only

This information has not been evaluated by
the Food and Drug Administration.
This information is not intended to
diagnose, treat, cure, or prevent any disease.

please be advised: you should always consult with your doctorbefore making any changes
to your diet!!

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