We've been busy canning up a storm! So far: canned and froze 51 lbs of tuna, 23 pints of peaches, 19 pints of jam made, 12 pints of apple sauce, 8 quarts of grape juice, 20 lbs blueberries frozen, 9 quarts of apple juice canned, 1 gallon hard cider fermented, and 3.5 gallons of fresh cider frozen. So far. Thanks to my mom for all the fruit :)