Detail the process of making traditional Chinese dumplings (Jiaozi), including preparation, filling, and cooking. Your answer should be in an HTML table with 4 columns: Step, Action, Tools/Materials, Notes. The table must have at least 5 rows. Additionally, write a short paragraph in bold below the table summarizing the most important tips for making Jiaozi. Finally, ensure your HTML is properly formatted and that it will display correctly in a web browser.
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<html>
<head>
<title>Jiaozi Making Process</title>
</head>
<body>
<table border="1">
    <tr>
        <th>Step</th>
        <th>Action</th>
        <th>Tools/Materials</th>
        <th>Notes</th>
    </tr>
    <tr>
        <td>1</td>
        <td>Prepare the dough by mixing flour and water.</td>
        <td>Flour, water, mixing bowl, rolling pin</td>
        <td>The dough should be soft and elastic; avoid adding too much water.</td>
    </tr>
    <tr>
        <td>2</td>
        <td>Prepare the filling by mixing meat, vegetables, and seasonings.</td>
        <td>Ground meat, cabbage, ginger, garlic, soy sauce, cutting board, knife</td>
        <td>Cut the vegetables finely to ensure they mix well and cook evenly.</td>
    </tr>
    <tr>
        <td>3</td>
        <td>Roll the dough into thin, round skins.</td>
        <td>Dough, rolling pin, flour (for dusting)</td>
        <td>The skins should be uniform in thickness to prevent tearing during cooking.</td>
    </tr>
    <tr>
        <td>4</td>
        <td>Assemble the dumplings by placing a spoonful of filling in the center of each skin and sealing the edges.</td>
        <td>Dumpling skins, filling, spoon, bowl of water (for sealing)</td>
        <td>Moisten the edges of the skin with water to ensure a good seal and prevent the dumpling from opening during cooking.</td>
    </tr>
    <tr>
        <td>5</td>
        <td>Cook the dumplings by boiling or steaming until the skins are translucent and the filling is cooked through.</td>
        <td>Large pot, water, steamer, bamboo steamer basket (optional)</td>
        <td>Boiling can make the skins more delicate; steaming helps retain the shape and texture of the dumplings.</td>
    </tr>
</table>
<br>
<p><strong>Important tips for making Jiaozi include ensuring the dough is just the right consistency to be elastic but not too sticky, finely chopping the filling ingredients to ensure even cooking, and sealing the edges of the dumplings properly to avoid them opening during cooking. Whether boiling or steaming, the dumplings should be fully cooked but still retain their shape and texture. Enjoy your homemade Jiaozi!</strong></p>
</body>
</html>
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