根据图片提供的食材，写一个泰式风味菜品食谱，食谱内容包括细节步骤:主食材、调料、香料、制作步骤和用量对应。
user
```json
{
  "recipe": {
    "title": "泰式柠檬香茅鸡",
    "main_ingredient": "鸡胸肉",
    "ingredients": {
      "chicken_breast": "300g",
      "lemongrass": "2 stalks",
      "lime_juice": "2 tbsp",
      "fish_sauce": "1 tbsp",
      "soy_sauce": "1 tbsp",
      "garlic": "3 cloves",
      "chili_pepper": "1",
      "coconut_oil": "2 tbsp",
      "brown_sugar": "1 tbsp"
    },
    "steps": [
      {
        "step": "1",
        "action": "将鸡胸肉切块，约2-3厘米大小。"
      },
      {
        "step": "2",
        "action": "香茅切碎，柠檬挤汁备用。"
      },
      {
        "step": "3",
        "action": "大蒜和辣椒切碎，备用。"
      },
      {
        "step": "4",
        "action": "在一个大碗中，混合鱼露、酱油、棕糖、柠檬汁和切碎的香茅。"
      },
      {
        "step": "5",
        "action": "加入鸡肉块，确保每块鸡肉都均匀裹上腌料。腌制约30分钟。"
      },
      {
        "step": "6",
        "action": "在平底锅中加热椰子油，加入蒜和辣椒炒香。"
      },
      {
        "step": "7",
        "action": "加入腌好的鸡肉块，翻炒至鸡肉熟透，表面微黄。"
      },
      {
        "step": "8",
        "action": "最后，加入剩余的腌料，翻炒均匀，让酱汁收浓即可。"
      },
      {
        "step": "9",
        "action": "装盘，可搭配米饭食用。"
      }
    ]
  }
}
```
assistant