Code
stringlengths 4
7
| Description
stringlengths 6
216
|
---|---|
XM1GH9 | Bisphenol a |
XM7AX9 | Cresylglycidylether |
XM1AH4 | 2Bromo2nitropropane1,3diol |
XM3TN8 | Mercaptobenzothiazole |
XM2ZT3 | Ethylhexyl methoxycinnamate |
XM63U8 | Octocrylene |
XM3YZ8 | Octyltriazone |
XM8VV3 | Aminoethylisothiourium |
XM7W63 | Sodium cacodylate (nonmedicinal) |
XM6GU7 | Butylated hydroxyanisole |
XM2YA2 | Coenzyme a |
XM4S70 | Cogalactoisomerase |
XM1X04 | Lactose (as excipient) |
XM82Y6 | Methylethyl cellulose |
XM39E8 | Pentane |
XM2RB2 | Benzisothiazolinone |
XM6XV7 | MethyleneBis(methyloxazolidine) |
XM88M1 | DMDM hydantoin |
XM8DV5 | Methylchloroisothiazolinone and methylisothiazolinone (1:3) |
XM87J0 | methylisothiazolinone |
XM9NB7 | Methyldibromo glutaronitrile and Phenoxyethanol |
XM04A1 | Methyl parahydroxybenzoate |
XM1CG8 | Ethyl parahydroxybenzoate |
XM0XV1 | propyl parahydroxybenzoate |
XM38K5 | Butyl parahydroxybenzoate |
XM51H6 | Diazolidinyl urea |
XM5TQ9 | Imidazolidinyl urea |
XM0562 | Fentichlor |
XM6F66 | Soldering Fluid, not elsewhere classified |
XM44A4 | bone meal |
XM77G6 | fungus eaten in food, not elsewhere classified |
XM00E5 | Claviceps purpurea |
XM4L77 | noxious meat, Non bacterial, not elsewhere classified |
XM3825 | animal Protein |
XM9Y41 | Chicken |
XM4500 | Chicken feather |
XM66A9 | Cockatiel droppings |
XM9LW5 | Cockatiel feather |
XM9JZ2 | Cockatiel serum |
XM6AD6 | egg White |
XM2E06 | whole egg |
XM9CD1 | egg yolk |
XM2PB2 | Goose feather |
XM3LH5 | Duck feather |
XM95M8 | Fish |
XM6BL6 | Codfish |
XM8Q65 | Salmon |
XM3QU9 | Tuna |
XM31E6 | Halibut |
XM8Y82 | Sardine |
XM64N8 | Trout |
XM5MB3 | Crab |
XM9JT3 | Lobster |
XM7E84 | Shrimp |
XM55Z4 | Oyster |
XM66P3 | octopus |
XM6ZC1 | Blomia tropicalis |
XM5AK3 | American house dust mite |
XM8BV4 | Dermatophagoides pteronyssinus |
XM99T8 | mite dust |
XM0B91 | Mosquito |
XM95T4 | Aedes |
XM7VF0 | Anopheles |
XM0ZZ8 | Culex |
XM3WD1 | moth |
XM0K01 | Cockroach |
XM27E1 | American Cockroach |
XM8RU4 | milk |
XM6RB2 | Cow milk |
XM4Y68 | goat milk |
XM4JV9 | Cheese |
XM5GA5 | Cheese cheddar Type |
XM3FK1 | Cheese mold Type |
XM5T39 | Ethylenediamine dihydrochloride |
XM15W5 | Varnish, not elsewhere classified |
XM6MC4 | Soot, not elsewhere classified |
XM4VX8 | aromatic amine |
XM6ZV1 | antiseptic, not elsewhere classified |
XM60L2 | BetaNaphthylamine |
XM76S9 | house dust |
XM7XM0 | wheat dust |
XY0Y | main condition |
XY7B | main resource condition |
XY6E | Initial reason for Encounter or admission |
XY6M | present on admission |
XY69 | Developed After admission |
XY85 | uncertain timing of onset Relative to admission |
XY9U | Preoperative |
XY9N | Intraoperative |
XY7V | Postoperative |
XY3B | diagnosis confirmed by Laboratory examination |
XY0E | diagnosis confirmed by serology |
XY9Q | diagnosis confirmed by histology |
XY8K | diagnosis confirmed by genetics |
XY9R | diagnosis confirmed by imaging |
XY19 | diagnosis confirmed by microscopy |
XY0K | diagnosis confirmed by culture |
XY7Z | provisional diagnosis |
XY75 | Differential diagnosis |
XY3K | delivered with or without mention of Antepartum condition |