End-Product of the action of salivary amylase is
Salivary alpha-amylase hydrolyse the alpha-1,4-glycosidic linkage, so as to produce smaller subunits like maltose, isomaltose, dextrins and oligosaccharides.Ref: DM Vasudevan, page no: 39
Mannose
Maltose
Sucrose
Fructose
Metabolism of carbohydrate