A person was diagnosed with Gout. You will suggest the patient to avoid which of the following food product in his diet?
Ans. D. ALLFoods rich in purine are:1. Vegetarian - spinach, peas, cauliflower, mushrooms2. Non- vegetarian- meat, liver, fish (tuna)Also alcohol & heavy exercise should be avoided in patients of gout, because they cause Lactic acidosis & Hyperuricemia.
Whisky & Beer
Spinach & Mushrooms
Meat & Fish
All
Nutrition & Digestion