What is the maximum recommended percentage of fat in diet as per WHO?
The WHO/ FAO expe group on diet, nutrition, and prevention of chronic diseases endorse that qualitative composition of fats in diet has a significant role to play in modifying risk factors of coronary vascular disease. Total fat should be around 15 to 30 % (% of energy) Ref: Park 22nd edition, page 567
20%
30%
35%
40%