Protein glycosylation occurs in
Glycosylation is the reaction in which a carbohydrate, i.e. a glycosyl donor, is attached to a hydroxyl or other functional group of another molecule. In biology, glycosylation mainly refers in paicular to the enzymatic process that attaches glycans to proteins, or other organic molecules Ref satyanarayana 4e
ER
Golgi bodies
Mitochondria
Peroxisomes
Metabolism of nucleic acids