Vibrio parahemolyticus is seen in which of the following if undercooked?
Vibrio parahaemolyticus infections are associated with the consumption of raw shellfish, cross-contaminated food, and the exposure of wounds to seawater containing V. parahaemolyticus. It is the cause of numerous outbreaks of foodborne illness where raw or uncooked seafoods are commonly consumed.
Crab
v
Prawn
Fish