Increased susceptibility to disease due to V. cholerae, Shigella, E. coli O157, and norovirus is seen in which blood groups?
People with blood group O has increased susceptibility to to V. cholerae, Shigella, E. coli O157, and norovirus. Reference: Harrisons Principles of Internal Medicine, 18th Edition, Page 1085
AB
A
B
O