The limiting amino acid in wheat is
(Lysine & threonine) (497 - Park 19th) (543-Park 20th)* WHEAT - limiting amino acid is lysine and threonine* MAIZE - Deficient in tryptophan and some strains excess of leucine* CEREALS - Deficient amino acid is lysine* RICE - Rice protein richer in lysine
Alanine & threonine
Lysine & threonine
Zero desk
Tyrosine & Methionine
Nutrition and Health