A patient with Gluten Sensitive Enteropathy can consume which of the following:
Rice can be given to gluten sensitive enteropathy patient. Gluten sensitive enteropathy Enetropathy is due sensitivity to the glidin fraction of gluten, the protein pa that remains after removal of starch and water from defatted flour. Gluten free diet is given. AVOID BROW B- Barley R- Rye O- Oats W- Wheat
Rice
Barley
Oat
Rye
Blistering disorders