Sodium content of ReSoMal is
Fish are naturally low in sodium and even those species with the highest sodium levels contain less than 100 milligrams per 3 ounce cooked poion. Most shellfish generally have more sodium, ranging from 100 to 500 milligrams per 3 ounce cooked serving. Reference: GHAI Essential pediatrics, 8th edition
90 mmol/lit
60 mmol/lit
45 mmol/lit
30 mmol/lit
Fluid and electrolytes