Which of the following is true for staphylococcus aureus food poisoning: September 2008
Ans. D: Common with dairy products Staphylococcus aureus is found in dust, air, and sewage. The bacteria are spread primarily by food handlers using poor sanitary practices. Almost any food can be contaminated, but salad dressings, milk products, cream pastries, and any food kept at room temperature, rather than hot or cold, are likely candidates.
Incubation period of over 20 hours
Immediate antibiotic therapy is required
Heat labile enterotoxin is responsible
Common with dairy products