Recommended interventions to reduce the incidence of Coronary aery disease include the following except-
The reduction of fat intake to 20 to 30 % of total energy intake. Ref- Park&;s textbook of Preventive and Social Medicine 24th edition.
Dietary cholesterol < 100/mg/1000kcal/day
Salt intake <5gm
No alcohol
Fat intake<10% of total energy
Non communicable diseases