A person was diagnosed with Gout. You will suggest the patient to avoid which of the following food product in his diet ?
Foods avoided in Gout : Foods rich in Purine are : 1. Vegetarian- Spinach, Peas, Cauliflower, Mushrooms 2. Non-vegetarian- Meat, Liver, Fish (tuna). 3. Alcohol & heavy exercise causes lactic acidosis & hyperuricemia.
Whisky & Beer
Spinach & Mushrooms
Meat & Fish
All
Nucleotides