Which of the following is not one of the proximate principles of food?
Proximate principles of food form the major bulk of food. In Indian diet, they contribute to total energy intake in following percentage Protein: 7 to15 % Fat: 10 to 30 % Carbohydrate: 65 to 80% Ref: Park 22nd edition, page 564.
Protein
Fat
Carbohydrate
Vitamin