Parboiling is done for-
Ans. is 'c' i.e., Preservation of nutrition o Parboiling (partial cooking in steam) is technique of preserving the nutritive value of rice. In parboiling, greater parts of vitamins and minerals present in outer layer of the rice grain are driven into the deepar layers. With subsequent milling the nutrient are not removed.
Milling process
Polishing of rice
Preservation of nutrition
Storage of rice
General