Glycemic index is defined as:
The Glycemic index (GI) of a carbohydrate containing food is a measure of the change in the blood glucose following its ingestion
Glucose control in last 3 months
Measure of the change in the blood glucose following ingestion of proteins
Measure of the change in the blood glucose following ingestion of carbohydrate
Measure of the change in the blood glucose following ingestion of fats.