Function of Golgi apparatus is
Organization of the Golgi is directed at proper glycosylation of proteins and lipids. There are more than 200 enzymes that function to add, remove, or modify sugars from proteins and lipids in the Golgi apparatus. Membranous vesicles containing newly synthesized proteins bud off from the granular endoplasmic reticulum and fuse with the cistern on the cis side of the apparatus. The proteins are then passed other vesicles to the middle cisterns and finally to the cistern on the trans side, from which vesicles branch off into the cytoplasm.(REF: GANONG'S REVIEW OF MEDICAL PHYSIOLOGY 23rd EDITION page no.42)
Synthesis of protein
Maturation of protein
Degradation of protein
Sequencing of protein
General physiology