Tyndallization involves steaming at
Tyndallization involves steaming at 100°C for 20 minutes for 3 consecutive days.
Used for sterilization of gelatin and egg serum or sugar contaning media.
100°C for 20 min for 3 consecutive days
121°C for 15 min for 3 consecutive days
126°C for 2 mins for 3 consecutive days
< 100°C for 20 mins