Pasteurization of milk is achieved by boiling at -
In holder method milk is kept at 63-66 deg C for atleast 30 min.REF.PARK'S TEXTBOOK OF PREVENTIVE AND SOCIAL MEDICINE.Editon-21.Page no.-606
65 oC for 30 min
72 oC for 10 sec
100 oC for 20 sec
136 oC for 30 sec
Nutrition and health