Pasteurization is _________________ disinfection-
pasteurisation may be defined as the heating of milk to such temperatures and for such periods of time as are required to destroy any pathogens that may be present while causing minimal changes in the composition,flavour,and nutritive value.several metjods employed include,;holder method,HTST method,UHT methodref:parks textbook,22nd ed,pg no608
Precurrent
Concurrent
Preconcurrent
Terminal
Epidemiology