Limiting amino acids in wheat are:
Amino acids most deficient in proteins of a food item are 'Limiting amino acids'. Food Item Limiting Amino Acid(s) Cereals Threonine (& Lysine) Pulses Methionine (& Cysteine) Maize Tryptophan (& Lysine) - As wheat is a cereal, limiting AA are Lysine & threonine.
Methionine and lysine
Lysine and threonine
Threonine and methionine
Arginine and lysine
Proteins, Fats, Rich Sources