Biotin deficiency is due to
(Avidine) (146 - U.S 3rd) (178- R.S. 7th)Biotin deficiency (anti egg, white injury factor, vitamin B7 or vitamin - H) is a sulfur containing B complex. It is directly participates as coenzyme in the carboxylation reactions* High consumption of raw egg. The raw egg white contains a glycoprotein - avidin. Which is highly binds with biotin and blocks its absorption from the intestine.
Avidin
Flavoproteins
Metallo flavoproteins
Oxireductase
Vitamins and Minerals