Consider the following 1.Lactic Acid 2.Sorbic Acid 3.Sulphurous acid Which of the above are food preservatives
Food preservatives Substances, which if added to food, are capable of inhibiting, retarding or arresting the process of fermentation acidification or other decomposition Class I preservatives Class II preservatives Common salt Benzoic acid Sugar, Dextrose, Glucose Sulphuric acid Spices Sorbic acid, Lactic acid Honey Nicin Vinegar, Acetic acid Propionic acid Ref : THE PFA Act 1954 Pgno : 91
1 and 2 only
2 and 3 only
None of these
1, 2 and 3
Nutrition and health