Autoclaving is done in:
Ans. is 'c' i.e., Steam at 121 degree C for 15 minutes(Ref: Ananthanarayan, 9th/e, p. 32 and Baveja, 4th/e, p. 33) Steaming at 121 for 15 mins at 15lbs pressure.
Dry air at 121 degree C and 15 psi
Steam at 100 degree C for 30 minutes
Steam at 121 degree C for 15 minutes
Dry air at 160 degree C for 30 minutes
General