Agribusiness – EDIS Update
Jere COVID-19 : Pi bon Pratik pou Agribiznis
COVID-19 simaye l sitou pa kontak dirèk moun ak moun, oswa si pandan yon moun ap touse oubyen pale postiyon krache a ki deja gen viris la kontamine yon sifas epi yon moun ki ansante manyen kote sa a. Pandan ke pifò magazen manje ak ekipman kontinye fonksyone pandan maladi a ap simaye ak lòt ijans, kèk mezi prevantif ka pran pou pwoteje sante anplwaye yo ak kliyan yo.
This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-27, Handling COVID-19: Best Practices for Agribusiness. Written by Tom Maddox and Laurel Dunn (both of the University of Georgia) and translated by Emmanuel Duvalsaint.
https://edis.ifas.ufl.edu/fs381
Posted on May 11, 2020 Author Paul RobertsCategories Health & NutritionTags Agribusiness, Coronavirus, COVID-19, Emmanuel Duvalsaint, Food Science and Human Nutrition Department, Haitian Creole, Laurel Dunn, Michelle Danyluk, Tom Maddox