Jere COVID-19 : Pi bon Pratik pou Agribiznis | EDIS
Jere COVID-19 : Pi bon Pratik pou Agribiznis: FSHN20-27HC/FS381, 5/2020
Tom Maddox+−
Laurel Dunn+−
Maddox, Tom, Laurel Dunn, Michelle Danyluk, and Emmanuel Duvalsaint. 2020. “Jere COVID-19 : Pi Bon Pratik Pou Agribiznis”. EDIS 2020 (May). https://journals.flvc.org/edis/article/view/121983.
This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-27, <i>Handling COVID-19: Best Practices for Agribusiness</i>. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (all of NCSU) and translated by Emmanuel Duvalsaint.
Michelle Danyluk, Tom Maddox, Laurel Dunn, Handling COVID-19: Best Practices for Agribusiness , EDIS: Vol 2020: COVID-19 Publications
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Emmanuel Duvalsaint, Michelle Danyluk, COVID-19 mezi prevantif: mas an twal pou anplwaye ki nan sektè alimantè , EDIS: Vol 2020: COVID-19 Publications
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Emmanuel Duvalsaint, Michelle Danyluk, Sekirite alimantè ak COVID-19 : Kesyon yo poze souvan : Eske kowona viris se yon pwoblèm nan pwodiksyon fwi ak legim , EDIS: Vol 2020: COVID-19 Publications
staff scientist, UGA
Ph.D., Extension food safety specialist