No it doesn't have coffee in it but it goes with coffee.
I put cold cranberry sauce on the top of the batter and the batter burst through the middle and the moisture from the cranberries made the cake quite wet. I think it is better to keep jam like fruits on the bottom so that the cake has nothing to hinder its rise. It was very good but took a long time to bake.
For 1 pie dish sized coffee-cake.
Take out a very small scoop of batter after it has soaked on the counter, before adding anything in the morning. Mix this with 1-2 c raw nuts, just until barely covered and 2 T washed raw sugar and a sprinkle of salt. Set aside to sprinkle across the top of the batter before you put it in the oven.
Pour the batter over the top, stirring just a small bit into the fruit so it becomes part of the cake.
Spread the batter coated nuts over the top of that.
Bake at convection bake 375* about 35-45 minutes.