Modern facilities, a fully equipped commercial kitchen, business support, and a neighborhood café for foodie folk.
Running a successful food business is no walk in the park. So we wanted to find a way to help. By offering the basics: a licenced, fully equipped and insured co-working kitchen – and a few special extras: ongoing business support and software for managing orders – we’re here to help you get started and to keep you going.
We encourage positive food choices. From free-range to ethical, cruelty-free and sustainable foods, we believe in being responsible for the planet and its resources.
We welcome opportunities to collaborate with those who share our values.
I’m Patta – mom of two and amateur chef. I’m from Thailand, but have called Hong Kong home for the past 10 years.
With a background in trends research and strategy, I wanted to bring innovation to something I really love: fresh, authentic food.
In Hong Kong, it’s hard to get started as a food entrepreneur. Rents are high and space is limited, so it’s difficult to get a break, let alone run a business. We set out to change all that. Fast forward 4 years and our Hong Kong kitchen is the heart of our community. It’s a hive of activity and creativity, with chefs, caterers, and bakers doing what they do best and growing their businesses every day.
So, why San Francisco? Some of my best friends live here and I come back time and again to sample some of the most incredible local food I’ve ever tried. I love this city and I can’t wait to see what we cook up together.
Pick up your food or book a culinary experience with the best chefs in town.
We love our chefs – and not just because they’ve cooked their way into our hearts. They come from a variety of culinary backgrounds: professionally-trained, self-taught, generational cooking families – you name it.
Fill in the form, tell us a little about you and let's fix a time to get together.
Building a food community in San Francisco.
I loved that the event was more interactive. It was much easier to connect with other Elites while we bonded over chopping, mixing, folding, and frying dumplings.
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