Wild beyond your wildest imagination, this tikki brings together a range of zesty ingredients like potatoes, garlic and cheese. Almonds give this Potato Cheese Garlic Tikki a nutty dimension while onion adds crunch and herbs like coriander and mint boost the aroma and flavour. Each bite has a wonderful appetizing effect, making you yearn for more. You can also try other yummy treats like the Aloo Tikki and Suran Chana Dal Tikkis.
1.Combine all ingredients in a deep bowl and mix well.
2.Divide the mixture into 16 equal portions and shape each portion into a flat round tikki.
3.Heat the oil in a deep non-stick pan and deep-fry, a few tikkis at a time, on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
4.Serve immediately with green chutney.