Eichardt’s Bar is renowned as a Queenstown icon and a local favourite since 1867. It has a genuine atmosphere, history and ambience unlike anywhere else in the world, offering a welcoming environment for hotel guests, visitors and Queenstown locals alike.
Comfortable sofas, cosy fireplace and gracious service provide a welcoming and stylish environment for sampling mouth-watering creations and timeless cocktails. Eichardt's Bar is the only bar in Queenstown serving Champagne Bollinger by the glass.
Eichardt's Bar's award winning wine list features a huge range of world-class Otago favourites, regional classics from around New Zealand, and international varietal specialties. Mt Edward make a fantastic Pinot Noir exclusively for Eichardt’s Bar, be sure to drop in for a glass or two.
Here, cocktails are created by top New Zealand bartenders who incorporate years of experience and passion into every drink. Eichardt’s attentive bar team are always ready to serve with a welcoming smile, good humour and an utterly professional, knowledgeable manner.
Eichardt’s signature lunch dishes, tapas, and breakfast menus feature fresh and organic produce sourced from the very best local growers. Eichardt’s chef Will Eaglesfield has built a loyal following for consistent delicious and ever inspiring dishes.
Eichardt’s is located in the heart of Queenstown’s café and restaurant precinct on a premium lakefront setting.
Please note that Eichardt's Bar does not take reservations as we are a small venue and operate on a walk-in basis only - you are welcome to come in at your leisure.