On Saturday, I was down in South Beach celebrating with a soon to be bride for her bachelorette party, and by the end of the night, I ended up one very hungry girl. With only a little hummus as my dinner, and the two burritos I had for lunch being just a faint memory by the wee hours, I was absolutely famished. Literally, my stomach hurt from hunger! I ended up at the 24 hour pharmacy picking up some Triscuits and raw nuts to eat before bed. Sunday morning I woke up with a sense of purpose (and more hunger!); I was going to go to Darbster for Sunday brunch!
I had already decided before I got there that I was going to order at least 2 items since I may never be up that early on a Sunday again. I knew I wanted french toast or pancakes, and a more savory dish too. When I told the waitress I was going to order two things she said, “I’m not judging”. 😉 Which was actually really great, because I remember the first time I went there and ordered a bunch of food, the waitress (she wasn’t there for too long) kept telling me that I was ordering too much food. (Really?!) Aside from the one food phobic girl that waited on me that first time, I’ve had nothing but excellent service from super warm hearted people at Darbster, and that always makes the experience twice as nice.
Hi, this is vegan brunch heaven on a plate! This hits on SO MANY LEVELS! The french toast was perfect… toasty edges and a slight mush in the middle. Well flavored and topped with rice whip and sweet, sliced strawberries. It turns out I really didn’t need a savory dish to balance out my meal because it came with two plump, delicious veggie sausages that I proceeded to cut up into little pieces so that they could be a part of every amazing bite. The fruit salad was cut up into teeny little pieces that were bursting with flavor. This plate is masterful and enough to make even this dedicated weekend slumberer re-think her ways (at least occasionally!). I have a feeling I will be craving this fairly often! AWESOME.