China’s most talked-about bubble tea brand—The Alley—is finally coming to Singapore!
You would have seen its logo before, we’re sure. It is that very catchy antelope logo printed on an otherwise ubiquitous plastic cup. The Alley has been making waves in the tea scene since its launch in China and has expanded rapidly within Asia, including Malaysia and Thailand.
Just a few months back when The Alley announced its launch in Malaysia, it drove the nation mad and lots of Singaporeans even crossed the boarders to have a taste of the famous boba milk tea.
Now that they are hitting our shores, you do not have to travel that far. Here’s what you can expect from The Alley Singapore’s opening in April 2019.
More than just another Korean restaurant dishing out your typical Korean stews, fried chicken and soju, NY Night Market impresses with its unique, over-the-top renditions of popular Korean delicacies. No, this is far more than just another joint for you to drown out your post-Seoul vacation blues.
Hailing from Seoul, this restaurant brings to Singapore a taste of new-age, contemporary cuisine fusing the best of both Western and Korean influences. Imagine this: the vibrant cuisine of cosmopolitan New York City intermingling with the nuanced, hearty flavours of Korea. The result? A smorgasbord of mouthwatering delights that are just too decadent to handle—on your own at least. Nearly everything on the menu comes laden with melted cheese, cream or bacon which is never a bad idea—unless you’re dieting.
There are so many items to choose from, each with its own unique quirks and delicious appeal, but if we had to pick a favourite, we’d easily go for their M.A.C Feat Bacon (a twist on the classic mac & cheese) as well as their unique take on a Korean classic, Budaejjigae—a dish that sees a heaping mound of bulgogi beef and a jumbo pork sausage on top of the usual trimmings.
We hope you brought along your appetite because NY Night Market is anything but light, what you can expect is a full-on feast of next-level fusion food—one that perfectly fuses the best of Korean comfort food and New York City-style attitude.