Baste your next roast with this Southern Barbecue Sauce Recipe.
This Southern Barbecue Sauce Recipe is great for basting your meat during the last hour of cooking.
Next time you're ready to roast meat or use the grill, whip together this Southern Barbecue Sauce Recipe. Your friends and family will thank you.
In saucepan, combine vinegar, water, brown sugar, mustard, paprika, salt and pepper.
Add lemon juice, onion, butter and ketchup; bring to a boil, and boil for 20 minutes, uncovered. Add Worcestershire sauce and liquid smoke; pour into a bottle and cover tightly.
To use: Put on meat for at least 1 hour of cook time, basting and turning meat often.
Without an amount listed for the liquid smoke I'm going to substitute 1 t. of Hickory salt I have on hand.