8 bananas, peeled, cubed and frozen.
4 tbsp. sugar-free peanut butter.
In a blender, add the frozen bananas, peanut butter, maple syrup together and blitz until a nice smooth mixture is obtained.
Pop into the freezer for 30 minutes to get hard again.
Oh my! I am craving now. Thanks for sharing this. I have not tried eating a banana and peanut butter ice cream. I would love to try this soon as I have peanut butter. I still have to buy bananas though.
Hope you will enjoy it Thelma, and thanks for the follow !
Thank you very much. You are welcome.