Jill Norman is an award-winning editor, publisher and author of books on food. She writes frequently on food and wine, and is a regular speaker on gastronomy at literary and food festivals.
A leading expert on herbs and spices, Jill has always been interested in ingredients and flavours. Her belief that food should be simple. locally and sustainably sourced and made from the finest ingredients defines her work.
She is also the literary trustee of the Elizabeth David Estate and has compiled collections of Elizabeth David’s unpublished work, and two illustrated anthologies.
Jill's books on food and cooking have been widely translated and won awards in many countries. Her interests also extend to wine and she talks and writes on food and wine pairing and on travels through wine lands.