A hot open face sandwich with ham, tomatoes, goat cheese, gruyère cheese, nuts, mustard and olive oil.
Open-face sandwich served with grilled vegetables, goat cheese and gruyère cheese. Topped with nuts.
Roasted lamb on Foccaccia bread with tomatoes, onions, lettuce, aioli mayonnaise and chimichurri sauce on the side.
Toasted bread filled with ham and cheese topped with béchamel sauce.
Toasted bread filled with ham and cheese, béchamel sauce topped with a sunny side up egg. A French Classic!
Fresh salad served with onions, tomatoes, tuna, anchovies, olives and boiled egg.
Steak topped with blue cheese served on mixed greens, sprinkled with balsamic vinegar reduction.
Goat cheese on toast, bacon and roasted almonds served on a bed of spring mix.