This is a wonderfully easy recipe to make! Dinner will be on the table in 30 minutes!
In a flat dish, press bread crumbs into chicken on all sides. In a saute pan, saute garlic in half of olive oil for a minute. Add spinach, pine nuts, and grated Parmesan. Saute until spinach is limp. Cool and reserve. Oil one oven-proof casserole dish. Lay the chicken breasts in the casserole dish. On top of each chicken breast, spoon spinach mixture. Top with Provolone cheese. Garnish with chopped parsley. Bake in a preheated 400-degree oven for 20 minutes. Remove from casserole with spatula and serve on heated plates.
Very Good! Definitely a keeper. I might try to dip the chicken in a little lemon juice before rolling in bread crumbs next time. Husband even ate the leftovers for work, and he NEVER eats leftovers.