Expandex Modified Tapioca Starch is wonderful for gluten free bread baking. It is the magic ingredient that helps gluten free breads and pizzas &quot;expand&quot; and helps with the crispness of the crust. At Judee's Gluten Free, we use it in all of our fresh baked products.
Expandex Modified Tapioca Starch is wonderful for gluten free bread baking. It is the magic ingredient that helps gluten free breads and pizzas "expand" and helps with the crispness of the crust. At Judee's Gluten Free, we use it in all of our fresh baked products.
Use as a general thickener without heat.