This Cognac cask-finished whiskey has light, airy aromas of vanilla cream, heather honey, golden syrup, flaked coconut, and whole orange. Baked pastries and tangy orange precede a mid-palate spice rush, with grapefruit flavors building through a lengthy, spicy finish. Several sourced Irish whiskeys use local water to cut down to bottling strength; Lambay uses water drawn from the island’s Trinity Well.