Beloved Dallas burger joint Rodeo Goat Ice House has made a new home in Houston. The treasured Texas spot is known for its oversized patio and powerhouse burgers with names that are as funky as it gets.
Rodeo Goat has set up shop in the East End at a renovated warehouse at 2118 Lamar, right at the corner of St. Emanuel and Dallas. It’s close enough to Minute Maid Park for a bite before Houston Astros games.
Rodeo Goat has been on Houston’s horizon since it first revealed its Bayou City intentions back in 2016. After extensive Hurricane Harvey delays, the burger haven finally opened last Monday. Rodeo Goat fans who had their first bite in the DFW area will find the Rodeo fair flair and burgers they know and love, but Houstonians are sure to recognize some Space City touches at the new restaurant.
Restaurateur Shannon Wynne, the mind behind Rodeo Goat and Flying Saucer, was born in Dallas, but there’s no end to his Bayou City love.
Wynne has known Houston since the 1980s, when he opened club 8.0 on Greenbriar. Club 8.0 was another Dallas transplant. His restaurant chain Flying Fish is also on it way to The Heights, set to open at Durham and 19th street.
The new Rodeo Goat feels at home in EaDo.
First, the Houston decor: a vintage Rodeo sign hanging on the wall that Wynne plucked from a flea market in Bowie, Texas. Next, the food: burgers named for Houston icons, like the veggie patty named for ZZ Top frontman Billy Gibbons. Then there’s the Marvin Zindler, named for the sharp, white-haired investigative journalist who struck fear into the hearts of restaurant owners across the city.
Wynne remembers the news anchor’s heyday. “He wore sunglasses and a suit and he would cause a ruckus,” Wynne says. So naturally, Wynne dubbed the burger with apple-wood smoked bacon, barbecue sauce, pickle chutney and jalapenos after him.
Other burgers have toppings like hydroponic sprouts, grilled peaches, brisket chili, bacon and onion marmalade, pickle chutney and more. All the ingredients are fresh and organic, Wynne notes.
And getting down to basics, the patties themselves are from grass-fed 44 Farms cows.
That goes double for the drinks. Rodeo Goat offers a wide variety of beer in addition to cocktails. One in particular will make you feel nostalgic — and more than a little buzzed.
“The signature drink is called Moontang,” Wynne says. It’s straight up Everclear in Tang, the childhood neon orange drink known from NASA.
“It’s casual enough that people feel comfortable,” Wynne says. You’re welcome to head over whatever your current duds: tux, Bermuda shorts, couture or blue jeans.