Simmer water, polenta, potato, carrot, and onion until tender (about 15 minutes).
Add corn, bring back to a boil and simmer another 5 minutes.
Add soymilk. Bring just to boil. Season to taste. Garnish with parsley.
I was a bit confused by the mention of onion in the directions, when it wasn't listed in the ingredients, but I pressed on. I had half an onion I needed to use up anyway, so I chopped it up and threw it in with the potatoes and carrots. I put in a dash of garlic powder and some soy sauce to add a bit of zest. It was warm and rich and tasty - just right for a cold winter day! Thanks for sharing.