TABOR Restaurant’s spirit encapsulated some of the precious democratic atmosphere from the good old times. Here, the traffic and profits are not among the most important things in life. TABOR became a kind of shrine or gastronomic museum, where it is possible to present a short history of national cuisine to a guest, a stranger, within one pleasant night.
For more than two decades, countless guests, prominent men and women from all over the world, from presidents of states, famous artists, to ordinary men, all left their kind words to our guest book. The earliest neswpaper articles begin to yellow, while awards testify about the mission of this temple of gastronomy and a special friendship sanctuary, where you can always find music, talented people and beautiful women.
Livno prosciutto and cheese, peperonchino, parmesan chunks, homemade baby-beef paté, mangulica pork rinds, dried olives.
Cook your steak just right on a hot lava stone and add a mix of sauces to perfectly match your taste. Enjoy!