Being a foodie isn't JUST the Gourmet aspects, it's a love of ALL foods without inhibitions. It's like being kinky in bed. You don't stop doing the missionary position just because you like getting tied up...

Place the yolks in a saucepan, whisk till well liquidy, add the sugar and whisk again til lemon colored, add the milk and whisk til well blended, add the vanilla and a dash of nutmeg and cook over high heat until it comes to the boil, take off heat, and add the cream, chill and serve in cups with perhaps some whipped cream or spiked with rum and a dash of nutmeg on top! enjoy!

Sometimes this gets a tad thick depending on the size egg you use and the quality of eggs, if it gets too thick add a little milk,