Heat the oil in a pan.
Fry the onion till it is light golden remove with a slotted spoon and crush.
In the oil add the chicken peices along with the khoya, red chilli powder, coriander powder, cummin powder, salt and approximately 1 cup of water
and stir.
After 5 minutes add the yoghurt mixed with the fried onion and lower the heat.
When the chicken is tender and very little liquid remains add the cardamom powder,
kewra, lemon juice, nuts, saffron and half a cup of water.
Cook over a low heat for approximately 5-10 minutes till the oil floats on top.

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by Anonymous

Does the list of ingredients belong to the same recipe? Poor organization.