Culture,mean,optimistic,pessimistic
01 - Blé tendre d'hiver et épeautre,63.5,70.0,57.5
02 - Blé tendre de printemps,60.35,63.0,56.25
03 - Total blé tendre (01 + 02),63.5,70.0,57.5
04 - Blé dur d'hiver,51.266666666666666,62.0,47.0
05 - Blé dur de printemps,53.06666666666667,58.0,50.0
06 - Total blé dur (04 + 05),41.68333333333333,53.0,39.25
07 - Seigle et méteil,44.666666666666664,50.0,40.0
08 - Orge d'hiver et escourgeon,58.6,64.0,54.0
09 - Orge de printemps,47.67166666666666,51.0,45.175
10 - Total orge et escourgeon (08 + 09),10.4,0.0,0.0
11 - Avoine d'hiver,38.81666666666667,41.0,37.25
12 - Avoine de printemps,37.95,40.0,37.25
13 - Total avoine (11 + 12),30.016666666666666,38.0,32.25
14 - Maïs grain irrigué,104.13333333333334,112.0,100.0
15 - Maïs grain non irrigué,68.31666666666666,84.0,54.75
17 - Maïs semence,30.083333333333332,32.0,29.25
18 - Total maïs grain et maïs semence (16 + 17 ),28.47333333333334,65.3,0.0
19 - Sorgho grain,47.333333333333336,52.0,45.0
20 - Triticale,51.38333333333333,55.0,47.75
21 - Autres céréales non mélangées,38.733333333333334,40.0,38.0
"22 - Mélanges de céréales, hors méteil",38.733333333333334,40.0,38.0
23 - Total céréales (sauf riz) (03 + 06 + 07 + 10 + 13 + 18 + ... + 22),11.193333333333333,0.0,0.0
24 - Riz indica,0.0,0.0,0.0
25 - Autres riz (Japonica),0.0,0.0,0.0
26 - Total riz (24 + 25),0.0,0.0,0.0
27 - Total toutes céréales (23 + 26),11.193333333333333,0.0,0.0
28 - PAILLES,0.0,0.0,0.0
29 - Colza grain d'hiver,29.8,34.0,29.0
30 - Colza grain de printemps et navette,29.733333333333334,34.0,29.0
31 - Total colza grain et navette (29 + 30),29.8,34.0,29.0
32 - Tournesol,22.0,24.0,20.0
33 - Soja,23.2,25.0,21.0
34 - Lin oléagineux,20.733333333333334,23.0,19.0
35 - Autres oléagineux (hors chanvre),19.766666666666666,21.0,17.5
36 - Total oléagineux (31 + … + 35),9.793333333333331,23.0,0.0
37 - Légumes à cosse d'origine tropicale,0.0,0.0,0.0
38 - Féveroles et fèves,22.283333333333335,26.0,19.25
39 - Haricots secs (y compris semences),14.333333333333334,25.0,0.0
40 - Lentilles (y compris semences),6.533333333333333,11.0,0.0
41 - Pois protéagineux,8.466666666666667,23.0,0.0
42 - Mélange de pois,11.533333333333333,30.0,0.0
43 - Pois chiches (y compris semences),7.066666666666666,13.0,0.0
44 - Lupin doux,23.216666666666665,26.0,20.25
45 - Autres protéagineux,1.3333333333333333,0.0,0.0
46 - Total protéagineux et légumes secs cultivés pour leur graine (37 + … + 45),29.600499999999997,33.39,26.8975
01 - Chou fourrager,100.0,300.0,0.0
02 - Autres racines ou tubercules fourragères,0.0,0.0,0.0
"03 - Total choux, racines et tubercules fourragers (01 + 02 )",0.0,0.0,0.0
04 - Maïs fourrage et ensilage (plante entière) irrigué,151.66666666666666,160.0,144.0
05 - Maïs fourrage et ensilage (plante entière) non irrigué,53.333333333333336,95.0,0.0
06 - Total maïs fourrage et ensilage (04 + 05),76.47666666666666,120.0,18.45
07 - Autres fourrages annuels,40.0,50.0,50.0
08 - Total fourrages annuels (06 + 07),7.333333333333333,0.0,0.0
09 - Luzerne pour déshydratation,17.466666666666665,0.0,0.0
10 - Autres prairies artificielles,17.466666666666665,0.0,0.0
11 - Total prairies artificielles (09 + 10),17.466666666666665,0.0,0.0
12 - Total prairies temporaires,13.733333333333333,0.0,0.0
13 - Total prairies non permanentes (11 + 12),14.34,0.0,0.0
14 - Prairies naturelles ou semées depuis plus de 5 ans,10.893333333333334,0.0,0.0
15 - STH (Superficies toujours en herbe) peu productives (pâturages pauvres),4.006666666666667,0.0,0.0
16 - STH non productives subventionnées,0.0,0.0,0.0
17 - Total STH (14 + 15 + 16),10.713333333333333,0.0,0.0
18 - Ensemble prairies (13 + 17),12.046666666666665,0.0,0.0
01 - Betterave industrielle,0.0,0.0,0.0
02 - Canne à sucre,0.0,0.0,0.0
03 - Surfaces cultures sucre détruites,0.0,0.0,0.0
04 - Chanvre textile et industriel (yc semences),34.242666666666665,61.82,0.0
05 - Lin textile,0.0,0.0,0.0
06 - Autres plantes à fibre,0.0,0.0,0.0
07 - Total plantes à fibre (04 + 05 + 06),0.0,0.0,0.0
08 - Tabac,8.056666666666667,22.0,0.0
09 - Houblon non en production,0.0,0.0,0.0
10 - Houblon en production,0.0,0.0,0.0
11 - Chicorée à café,0.0,0.0,0.0
12 - Autres cultures industrielles,0.0,0.0,0.0
13 - Total cultures industrielles diverses (08 + … + 12),0.0,0.0,0.0
14 - Vanille,0.0,0.0,0.0
15 - Lavande,0.0,0.0,0.0
16 - Lavandin,0.0,0.0,0.0
17 - Géranium (pelargonium ou geranium),0.0,0.0,0.0
18 - Autres plantes médicinales et à parfum,0.0,0.0,0.0
"19 - Total plantes à parfum, aromatiques, médicinales et condimentaires (14 + … + 18)",0.0,0.0,0.0
01 - Plants certifiés de pommes de terre,173.1,206.0,192.5
02 - Dessus de plants de pommes de terre,0.0,0.0,0.0
03 - Pommes de terre de féculerie,0.0,0.0,0.0
04 - Pommes de terre primeurs ou nouvelles,127.86666666666666,140.0,130.0
05 - Pommes de terre de conservation ou demi-saison,218.93333333333334,250.0,220.0
06 - Pommes de terre de consommation (04 + 05),88.71333333333335,206.4,0.0
07 - Pommes de terre (01 + … + 05),72.71333333333334,198.7,0.0
08 - Igname,0.0,0.0,0.0
09 - Manioc,0.0,0.0,0.0
10 - Autres tubercules,0.0,0.0,0.0
"11 - Total Igname, manioc et autres tubercules (DOM) (08 + … + 10)",0.0,0.0,0.0
12 - Total Pommes de terre et autres tubercules (07 + 11),45.8,0.0,0.0
01 - Artichauts,10.166666666666666,0.0,0.0
02 - Asperges en production,32.96666666666667,36.0,30.0
03 - Céleris branches,212.55,270.0,236.25
04 - Choux-fleurs,108.4125,167.0,31.6875
05 - Choux brocolis à jets,104.36666666666666,119.0,97.5
06 - Choux de Bruxelles,88.2,120.0,92.0
07 - Choux à choucroute,145.9,0.0,0.0
08 - Autres choux,63.37533333333334,159.18,0.0
09 - Endives racines,0.0,0.0,0.0
10 - Endives chicons,0.0,0.0,0.0
11 - Epinards,104.28916666666667,124.2,111.0875
12 - Poireaux,111.26266666666668,184.66,0.0
13 - Laitues,69.408,203.84,0.0
14 - Chicorées frisées et scaroles,78.67333333333333,156.0,0.0
15 - Cresson,0.0,0.0,0.0
16 - Mâche,23.5,44.0,0.0
17 - Autres salades,126.66133333333333,249.0,0.0
18 - Bettes et cardes,327.98333333333335,357.0,297.75
19 - Brèdes,0.0,0.0,0.0
20 - Persil,218.96666666666667,232.0,217.0
21 - Fraises en plein air,89.06666666666666,171.0,0.0
22 - Fraises sous serres,230.61033333333336,248.0,215.155
23 - Total fraises (21 + 22),60.843333333333334,142.0,0.0
24 - Aubergines,118.614,332.5,0.0
25 - Banane plantain,0.0,0.0,0.0
26 - Concombre en plein air,1312.1333333333334,1384.0,1039.0
27 - Concombre sous serres,501.95533333333333,0.0,0.0
28 - Total concombres (26 + 27),1360.1466666666668,1384.0,1039.0
29 - Chayote ou christophine,0.0,0.0,0.0
30 - Courgette,159.614,433.8,0.0
31 - Gombo,0.0,0.0,0.0
32 - Cantaloups et autres melons en plein air,165.4,177.0,160.0
33 - Cantaloups et autres melons sous serres,0.0,0.0,0.0
34 - Total melons (32 + 33),165.4,177.0,160.0
35 - Pastèque,90.13333333333334,0.0,0.0
"36 - Poivron, piment",76.45,162.0,0.0
"37 - Potirons, courges, citrouilles, giraumon",120.33200000000001,256.0,0.0
38 - Tomates plein air pour le frais,519.7833333333333,573.0,523.75
39 - Tomates plein air pour l'industrie,0.0,0.0,0.0
40 - Tomate sous serres,1624.8166666666666,2153.0,1742.75
41 - Total Tomates (38 + 39 + 40),394.3426666666667,1043.5,0.0
42 - Ail total (en vert et en sec),28.592,55.0,0.0
43 - Betterave potagère,188.33333333333334,380.0,0.0
44 - Carottes pour le frais,64.60733333333334,0.0,0.0
45 - Carottes pour l'industrie,0.0,0.0,0.0
46 - Total carottes (44 + 45),105.94066666666667,310.0,0.0
47 - Céleri rave,161.14666666666665,414.08,0.0
48 - Echalote,162.75,177.0,154.75
49 - Navet potager,167.286,307.0,0.0
50 - Oignon blanc,181.63333333333333,277.0,0.0
51 - Oignon de couleur,157.13733333333337,404.0,0.0
52 - Radis,36.798,100.39,0.0
53 - Salsifis et scorsonère,0.0,0.0,0.0
54 - Petits pois,24.258,48.53,0.0
55 - Haricots à écosser et demi-secs (grain),27.85733333333333,52.33,0.0
56 - Haricots verts (y compris haricots beurre),32.332,80.0,0.0
57 - Maïs doux,78.276,190.67,0.0
58 - Champignons cultivés,0.0,0.0,0.0
59 - Truffes,0.0,0.0,0.0
60 - Autres légumes,0.0,0.0,0.0
01 - Abricots,104.18333333333334,129.0,92.75
02 - Bigarreau,19.35,26.0,13.25
03 - Griottes & autres cerises,19.704166666666666,25.0,18.0625
04 - Total cerises (02 + 03),10.846666666666668,23.71,0.0
05 - Pavie,0.0,0.0,0.0
06 - Pêche,104.81666666666666,116.0,98.25
07 - Nectarine et brugnon,0.0,0.0,0.0
08 - Total toutes pêches (05 + 06 + 07),104.81666666666666,116.0,98.25
09 - Prune d'ente et hybride,0.0,0.0,0.0
10 - Mirabelle,0.0,0.0,0.0
11 - Reine-claude,0.0,0.0,0.0
12 - Quetsche,0.0,0.0,0.0
13 - Autres prunes,116.315,167.0,74.895
14 - Total prunes (09 + … +13),116.315,167.0,74.895
"15 - Letchi, longani, ramboutan",0.0,0.0,0.0
16 - Mangue,0.0,0.0,0.0
17 - Olive,0.0,0.0,0.0
18 - Autres fruits à noyaux,0.0,0.0,0.0
19 - Pommes à cidre,163.53333333333333,220.0,161.0
20 - Jules Guyot,0.0,0.0,0.0
21 - William's,164.67999999999998,260.0,25.0
22 - Autres poires d’été,0.0,0.0,0.0
23 - Poires d'été (20 + 21 + 22),164.67999999999998,260.0,25.0
24 - Poires d'automne,165.49983333333333,255.0,37.8075
25 - Poires d'hiver,264.7583333333333,293.0,252.875
26 - Total poires de table (23 + 24 + 25),113.34333333333333,252.0,0.0
27 - Golden,377.41016666666667,420.0,374.28249999999997
28 - Granny Smith,541.0643333333334,592.0,482.92499999999995
29 - Gala,208.73133333333334,400.0,0.0
30 - Autres pommes,401.60333333333335,460.0,347.5
31 - Total pommes de table (27 + … + 30),140.44733333333335,279.15,0.0
32 - Autres fruits à pépins,0.0,0.0,0.0
33 - Amandes,0.0,0.0,0.0
34 - Châtaignes,0.0,0.0,0.0
35 - Noix,10.271999999999998,18.0,0.0
36 - Noix de coco,0.0,0.0,0.0
37 - Noisettes,8.6,17.0,0.0
38 - Autres fruits à coques,0.0,0.0,0.0
39 - Actinidia (Kiwi),64.26666666666667,128.0,0.0
40 - Cassis et myrtilles,5.133333333333334,0.0,0.0
41 - Framboises,52.81666666666667,62.0,45.25
42 - Groseilles,0.0,0.0,0.0
43 - Autres petits fruits,0.0,0.0,0.0
"44 - Corossol, pomme cannelle",0.0,0.0,0.0
"45 - Goyave, Goyavier",0.0,0.0,0.0
46 - Abricot pays ou mamey,0.0,0.0,0.0
"47 - Maracuja, fruits de la passion, grenadille",0.0,0.0,0.0
48 - Autres fruits tropicaux,0.0,0.0,0.0
49 - Ananas,0.0,0.0,0.0
50 - Avocat,0.0,0.0,0.0
51 - Bananes fruits,0.0,0.0,0.0
52 - Figues,0.0,0.0,0.0
"53 - Citrons, limes, combavas",0.0,0.0,0.0
"54 - Clémentines, mandarines",0.0,0.0,0.0
55 - Oranger et hybrides,0.0,0.0,0.0
"56 - Pamplemousse, chadèque, pomelo et hybrides",0.0,0.0,0.0
57 - Autres agrumes,0.0,0.0,0.0
"01 - Bulbiculture (bulbe, oignon, tubercule, rhizome, griffe)",,,
02 - Pépinières florales,,,
03 - Fleurs et feuillages coupés,,,
04 - Plantes en pots fleuries et plantes vertes,,,
05 - Plantes à massif en arrachis ou en mottes et plantes vivaces,,,