Culture,mean,optimistic,pessimistic
01 - Blé tendre d'hiver et épeautre,57.74166666666667,68.0,56.625
02 - Blé tendre de printemps,57.1,62.0,52.5
03 - Total blé tendre (01 + 02),57.74166666666667,68.0,56.625
04 - Blé dur d'hiver,51.63333333333333,55.0,50.5
05 - Blé dur de printemps,49.166666666666664,54.0,47.5
06 - Total blé dur (04 + 05),21.74,50.0,0.0
07 - Seigle et méteil,49.016666666666666,52.0,47.25
08 - Orge d'hiver et escourgeon,56.75,66.0,56.25
09 - Orge de printemps,50.53333333333333,56.0,44.0
10 - Total orge et escourgeon (08 + 09),16.506666666666668,43.0,0.0
11 - Avoine d'hiver,40.61666666666667,47.0,38.25
12 - Avoine de printemps,42.18333333333333,47.0,37.75
13 - Total avoine (11 + 12),25.013333333333335,44.0,0.0
14 - Maïs grain irrigué,100.66666666666667,107.0,100.0
15 - Maïs grain non irrigué,66.17166666666667,85.0,54.875
17 - Maïs semence,0.0,0.0,0.0
18 - Total maïs grain et maïs semence (16 + 17 ),16.9,0.0,0.0
19 - Sorgho grain,48.833333333333336,58.0,45.5
20 - Triticale,45.36666666666667,49.0,43.5
21 - Autres céréales non mélangées,32.35,35.0,30.25
"22 - Mélanges de céréales, hors méteil",32.35,35.0,30.25
23 - Total céréales (sauf riz) (03 + 06 + 07 + 10 + 13 + 18 + ... + 22),24.513333333333332,55.9,0.0
24 - Riz indica,0.0,0.0,0.0
25 - Autres riz (Japonica),0.0,0.0,0.0
26 - Total riz (24 + 25),0.0,0.0,0.0
27 - Total toutes céréales (23 + 26),24.513333333333332,55.9,0.0
28 - PAILLES,0.0,0.0,0.0
29 - Colza grain d'hiver,25.316666666666666,30.0,23.75
30 - Colza grain de printemps et navette,22.533333333333335,28.0,22.0
31 - Total colza grain et navette (29 + 30),25.316666666666666,30.0,23.75
32 - Tournesol,19.683333333333334,23.0,18.25
33 - Soja,20.866666666666667,25.0,20.0
34 - Lin oléagineux,11.666666666666666,19.0,0.0
35 - Autres oléagineux (hors chanvre),16.333333333333332,21.0,19.0
36 - Total oléagineux (31 + … + 35),7.593333333333333,19.0,0.0
37 - Légumes à cosse d'origine tropicale,0.0,0.0,0.0
38 - Féveroles et fèves,23.35,27.0,21.25
39 - Haricots secs (y compris semences),2.3800000000000003,0.0,0.0
40 - Lentilles (y compris semences),10.47,16.0,1.75
41 - Pois protéagineux,31.4,36.0,27.0
42 - Mélange de pois,3.1333333333333333,0.0,0.0
43 - Pois chiches (y compris semences),4.986666666666666,13.0,0.0
44 - Lupin doux,8.2,20.0,0.0
45 - Autres protéagineux,2.6666666666666665,0.0,0.0
46 - Total protéagineux et légumes secs cultivés pour leur graine (37 + … + 45),26.652166666666663,32.11,22.6525
01 - Chou fourrager,75.46666666666667,0.0,0.0
02 - Autres racines ou tubercules fourragères,0.0,0.0,0.0
"03 - Total choux, racines et tubercules fourragers (01 + 02 )",0.0,0.0,0.0
04 - Maïs fourrage et ensilage (plante entière) irrigué,36.34666666666667,93.0,0.0
05 - Maïs fourrage et ensilage (plante entière) non irrigué,41.56666666666667,85.0,0.0
06 - Total maïs fourrage et ensilage (04 + 05),79.91666666666667,94.0,75.75
07 - Autres fourrages annuels,15.066666666666666,43.0,0.0
08 - Total fourrages annuels (06 + 07),4.866666666666666,0.0,0.0
09 - Luzerne pour déshydratation,15.0,0.0,0.0
10 - Autres prairies artificielles,13.533333333333333,0.0,0.0
11 - Total prairies artificielles (09 + 10),13.533333333333333,0.0,0.0
12 - Total prairies temporaires,15.1,0.0,0.0
13 - Total prairies non permanentes (11 + 12),14.58,0.0,0.0
14 - Prairies naturelles ou semées depuis plus de 5 ans,12.033333333333333,0.0,0.0
15 - STH (Superficies toujours en herbe) peu productives (pâturages pauvres),9.266666666666667,0.0,0.0
16 - STH non productives subventionnées,0.0,0.0,0.0
17 - Total STH (14 + 15 + 16),11.74,0.0,0.0
18 - Ensemble prairies (13 + 17),12.406666666666666,0.0,0.0
01 - Betterave industrielle,239.572,409.79,0.0
02 - Canne à sucre,0.0,0.0,0.0
03 - Surfaces cultures sucre détruites,0.0,0.0,0.0
04 - Chanvre textile et industriel (yc semences),26.497333333333337,51.0,0.0
05 - Lin textile,3.466666666666667,0.0,0.0
06 - Autres plantes à fibre,0.0,0.0,0.0
07 - Total plantes à fibre (04 + 05 + 06),0.0,0.0,0.0
08 - Tabac,2.533333333333333,0.0,0.0
09 - Houblon non en production,0.0,0.0,0.0
10 - Houblon en production,0.0,0.0,0.0
11 - Chicorée à café,60.93333333333333,0.0,0.0
12 - Autres cultures industrielles,0.0,0.0,0.0
13 - Total cultures industrielles diverses (08 + … + 12),0.0,0.0,0.0
14 - Vanille,0.0,0.0,0.0
15 - Lavande,0.0,0.0,0.0
16 - Lavandin,29.65,73.0,0.0
17 - Géranium (pelargonium ou geranium),0.0,0.0,0.0
18 - Autres plantes médicinales et à parfum,0.0,0.0,0.0
"19 - Total plantes à parfum, aromatiques, médicinales et condimentaires (14 + … + 18)",0.0,0.0,0.0
01 - Plants certifiés de pommes de terre,18.666666666666668,0.0,0.0
02 - Dessus de plants de pommes de terre,0.0,0.0,0.0
03 - Pommes de terre de féculerie,0.0,0.0,0.0
04 - Pommes de terre primeurs ou nouvelles,294.8333333333333,435.0,242.5
05 - Pommes de terre de conservation ou demi-saison,379.26666666666665,420.0,400.0
06 - Pommes de terre de consommation (04 + 05),154.36666666666667,401.6,0.0
07 - Pommes de terre (01 + … + 05),119.97999999999999,290.0,0.0
08 - Igname,0.0,0.0,0.0
09 - Manioc,0.0,0.0,0.0
10 - Autres tubercules,0.0,0.0,0.0
"11 - Total Igname, manioc et autres tubercules (DOM) (08 + … + 10)",0.0,0.0,0.0
12 - Total Pommes de terre et autres tubercules (07 + 11),73.04666666666667,0.0,0.0
01 - Artichauts,0.0,0.0,0.0
02 - Asperges en production,20.71666666666666,33.21,0.0
03 - Céleris branches,220.48333333333332,341.0,37.25
04 - Choux-fleurs,60.31666666666667,84.0,60.75
05 - Choux brocolis à jets,0.0,0.0,0.0
06 - Choux de Bruxelles,55.6,69.0,67.0
07 - Choux à choucroute,0.0,0.0,0.0
08 - Autres choux,58.71133333333333,107.67,0.0
09 - Endives racines,0.0,0.0,0.0
10 - Endives chicons,0.0,0.0,0.0
11 - Epinards,171.75466666666668,220.0,101.25
12 - Poireaux,232.36666666666667,305.0,199.5
13 - Laitues,200.5775,270.0,167.0825
14 - Chicorées frisées et scaroles,326.31666666666666,428.0,283.75
15 - Cresson,0.0,0.0,0.0
16 - Mâche,254.03333333333333,290.0,190.5
17 - Autres salades,219.96666666666667,290.0,187.5
18 - Bettes et cardes,170.66666666666666,288.0,0.0
19 - Brèdes,0.0,0.0,0.0
20 - Persil,14.466666666666667,0.0,0.0
21 - Fraises en plein air,45.75,55.0,13.25
22 - Fraises sous serres,81.79466666666667,91.0,60.25
23 - Total fraises (21 + 22),52.976666666666674,86.0,13.25
24 - Aubergines,499.71666666666664,609.0,356.25
25 - Banane plantain,0.0,0.0,0.0
26 - Concombre en plein air,696.0666666666667,1133.0,0.0
27 - Concombre sous serres,2177.4333333333334,2544.0,2342.5
28 - Total concombres (26 + 27),952.956,1495.67,0.0
29 - Chayote ou christophine,0.0,0.0,0.0
30 - Courgette,317.0833333333333,385.0,338.25
31 - Gombo,0.0,0.0,0.0
32 - Cantaloups et autres melons en plein air,103.75,157.0,76.25
33 - Cantaloups et autres melons sous serres,0.0,0.0,0.0
34 - Total melons (32 + 33),103.75,157.0,76.25
35 - Pastèque,0.0,0.0,0.0
"36 - Poivron, piment",532.1333333333333,368.0,71.5
"37 - Potirons, courges, citrouilles, giraumon",110.35,110.0,68.25
38 - Tomates plein air pour le frais,142.91666666666666,170.0,99.25
39 - Tomates plein air pour l'industrie,0.0,0.0,0.0
40 - Tomate sous serres,347.717,450.0,386.08500000000004
41 - Total Tomates (38 + 39 + 40),178.93333333333334,345.0,0.0
42 - Ail total (en vert et en sec),18.2,47.0,0.0
43 - Betterave potagère,191.5,396.75,0.0
44 - Carottes pour le frais,67.25066666666666,0.0,0.0
45 - Carottes pour l'industrie,155.48333333333332,324.0,0.0
46 - Total carottes (44 + 45),160.08266666666665,326.0,0.0
47 - Céleri rave,217.86666666666667,233.0,202.0
48 - Echalote,145.7,168.0,168.0
49 - Navet potager,162.46666666666667,170.0,153.5
50 - Oignon blanc,157.43333333333334,176.0,124.5
51 - Oignon de couleur,356.0586666666667,507.0,288.68
52 - Radis,87.01966666666667,104.0,95.535
53 - Salsifis et scorsonère,0.0,0.0,0.0
54 - Petits pois,16.322666666666667,39.03,0.0
55 - Haricots à écosser et demi-secs (grain),43.190999999999995,55.0,39.135
56 - Haricots verts (y compris haricots beurre),50.23933333333333,122.94,0.0
57 - Maïs doux,68.83466666666666,141.7,0.0
58 - Champignons cultivés,0.0,0.0,0.0
59 - Truffes,0.0,0.0,0.0
60 - Autres légumes,0.0,0.0,0.0
01 - Abricots,14.666666666666666,0.0,0.0
02 - Bigarreau,36.35,39.0,26.25
03 - Griottes & autres cerises,0.0,0.0,0.0
04 - Total cerises (02 + 03),36.35,39.0,26.25
05 - Pavie,0.0,0.0,0.0
06 - Pêche,71.06133333333334,78.0,65.25
07 - Nectarine et brugnon,0.0,0.0,0.0
08 - Total toutes pêches (05 + 06 + 07),71.06133333333334,78.0,65.25
09 - Prune d'ente et hybride,0.0,0.0,0.0
10 - Mirabelle,0.0,0.0,0.0
11 - Reine-claude,0.0,0.0,0.0
12 - Quetsche,0.0,0.0,0.0
13 - Autres prunes,119.65,222.0,12.75
14 - Total prunes (09 + … +13),119.65,222.0,12.75
"15 - Letchi, longani, ramboutan",0.0,0.0,0.0
16 - Mangue,0.0,0.0,0.0
17 - Olive,0.0,0.0,0.0
18 - Autres fruits à noyaux,0.0,0.0,0.0
19 - Pommes à cidre,139.6,233.0,0.0
20 - Jules Guyot,0.0,0.0,0.0
21 - William's,209.2,325.0,110.0
22 - Autres poires d’été,0.0,0.0,0.0
23 - Poires d'été (20 + 21 + 22),209.2,325.0,110.0
24 - Poires d'automne,148.75266666666667,276.0,0.0
25 - Poires d'hiver,286.15,320.0,251.25
26 - Total poires de table (23 + 24 + 25),50.05733333333333,0.0,0.0
27 - Golden,265.08733333333333,492.0,0.0
28 - Granny Smith,218.014,408.0,0.0
29 - Gala,83.982,0.0,0.0
30 - Autres pommes,199.85,435.0,0.0
31 - Total pommes de table (27 + … + 30),80.75933333333333,0.0,0.0
32 - Autres fruits à pépins,0.0,0.0,0.0
33 - Amandes,0.0,0.0,0.0
34 - Châtaignes,0.0,0.0,0.0
35 - Noix,13.223333333333334,26.0,0.0
36 - Noix de coco,0.0,0.0,0.0
37 - Noisettes,11.388,18.83,0.0
38 - Autres fruits à coques,0.0,0.0,0.0
39 - Actinidia (Kiwi),77.8,132.0,0.0
40 - Cassis et myrtilles,14.214666666666668,25.17,0.0
41 - Framboises,47.95,56.0,40.25
42 - Groseilles,35.53333333333333,68.0,0.0
43 - Autres petits fruits,0.0,0.0,0.0
"44 - Corossol, pomme cannelle",0.0,0.0,0.0
"45 - Goyave, Goyavier",0.0,0.0,0.0
46 - Abricot pays ou mamey,0.0,0.0,0.0
"47 - Maracuja, fruits de la passion, grenadille",0.0,0.0,0.0
48 - Autres fruits tropicaux,0.0,0.0,0.0
49 - Ananas,0.0,0.0,0.0
50 - Avocat,0.0,0.0,0.0
51 - Bananes fruits,0.0,0.0,0.0
52 - Figues,44.86666666666667,76.0,0.0
"53 - Citrons, limes, combavas",0.0,0.0,0.0
"54 - Clémentines, mandarines",0.0,0.0,0.0
55 - Oranger et hybrides,0.0,0.0,0.0
"56 - Pamplemousse, chadèque, pomelo et hybrides",0.0,0.0,0.0
57 - Autres agrumes,0.0,0.0,0.0
"01 - Bulbiculture (bulbe, oignon, tubercule, rhizome, griffe)",,,
02 - Pépinières florales,,,
03 - Fleurs et feuillages coupés,,,
04 - Plantes en pots fleuries et plantes vertes,,,
05 - Plantes à massif en arrachis ou en mottes et plantes vivaces,,,