Culture,mean,optimistic,pessimistic
01 - Blé tendre d'hiver et épeautre,64.48333333333333,70.0,60.25
02 - Blé tendre de printemps,63.666666666666664,69.0,60.0
03 - Total blé tendre (01 + 02),64.48333333333333,70.0,60.25
04 - Blé dur d'hiver,56.56666666666667,66.0,53.5
05 - Blé dur de printemps,60.0,66.0,54.0
06 - Total blé dur (04 + 05),51.86,65.0,53.0
07 - Seigle et méteil,46.53333333333333,50.0,42.0
08 - Orge d'hiver et escourgeon,60.333333333333336,66.0,55.0
09 - Orge de printemps,56.083333333333336,61.0,52.25
10 - Total orge et escourgeon (08 + 09),22.64,52.0,0.0
11 - Avoine d'hiver,40.083333333333336,44.0,37.25
12 - Avoine de printemps,39.43333333333333,43.0,36.5
13 - Total avoine (11 + 12),36.940000000000005,43.0,33.9
14 - Maïs grain irrigué,108.8,112.0,105.0
15 - Maïs grain non irrigué,72.63333333333334,82.0,64.5
17 - Maïs semence,29.883333333333333,34.0,30.25
18 - Total maïs grain et maïs semence (16 + 17 ),33.64666666666667,78.8,0.0
19 - Sorgho grain,48.6,54.0,43.0
20 - Triticale,48.78333333333333,52.0,45.75
21 - Autres céréales non mélangées,25.216666666666665,25.0,19.25
"22 - Mélanges de céréales, hors méteil",45.06666666666667,49.0,42.0
23 - Total céréales (sauf riz) (03 + 06 + 07 + 10 + 13 + 18 + ... + 22),30.259999999999994,62.9,0.0
24 - Riz indica,0.0,0.0,0.0
25 - Autres riz (Japonica),0.0,0.0,0.0
26 - Total riz (24 + 25),0.0,0.0,0.0
27 - Total toutes céréales (23 + 26),30.259999999999994,62.9,0.0
28 - PAILLES,0.0,0.0,0.0
29 - Colza grain d'hiver,30.033333333333335,35.0,29.5
30 - Colza grain de printemps et navette,27.483333333333334,34.0,29.25
31 - Total colza grain et navette (29 + 30),30.033333333333335,35.0,29.5
32 - Tournesol,22.416666666666668,23.0,20.25
33 - Soja,23.866666666666667,25.0,22.0
34 - Lin oléagineux,21.666666666666668,25.0,20.0
35 - Autres oléagineux (hors chanvre),21.8,23.0,21.0
36 - Total oléagineux (31 + … + 35),8.06,21.2,0.0
37 - Légumes à cosse d'origine tropicale,0.0,0.0,0.0
38 - Féveroles et fèves,23.933333333333334,28.0,20.0
39 - Haricots secs (y compris semences),20.933333333333334,26.0,21.0
40 - Lentilles (y compris semences),11.35,14.0,9.25
41 - Pois protéagineux,10.666666666666666,24.0,0.0
42 - Mélange de pois,10.8,31.0,0.0
43 - Pois chiches (y compris semences),8.466666666666667,14.0,0.0
44 - Lupin doux,24.066666666666666,26.0,22.0
45 - Autres protéagineux,2.0,0.0,0.0
46 - Total protéagineux et légumes secs cultivés pour leur graine (37 + … + 45),31.372333333333334,35.83,27.545
01 - Chou fourrager,72.0,0.0,0.0
02 - Autres racines ou tubercules fourragères,0.0,0.0,0.0
"03 - Total choux, racines et tubercules fourragers (01 + 02 )",0.0,0.0,0.0
04 - Maïs fourrage et ensilage (plante entière) irrigué,146.2,160.0,135.0
05 - Maïs fourrage et ensilage (plante entière) non irrigué,66.35,98.0,18.75
06 - Total maïs fourrage et ensilage (04 + 05),102.76333333333334,130.0,106.65
07 - Autres fourrages annuels,54.666666666666664,80.0,50.0
08 - Total fourrages annuels (06 + 07),6.733333333333333,0.0,0.0
09 - Luzerne pour déshydratation,15.2,0.0,0.0
10 - Autres prairies artificielles,15.2,0.0,0.0
11 - Total prairies artificielles (09 + 10),15.2,0.0,0.0
12 - Total prairies temporaires,14.066666666666666,0.0,0.0
13 - Total prairies non permanentes (11 + 12),14.493333333333334,0.0,0.0
14 - Prairies naturelles ou semées depuis plus de 5 ans,9.453333333333335,0.0,0.0
15 - STH (Superficies toujours en herbe) peu productives (pâturages pauvres),3.7333333333333334,0.0,0.0
16 - STH non productives subventionnées,0.0,0.0,0.0
17 - Total STH (14 + 15 + 16),8.646666666666667,0.0,0.0
18 - Ensemble prairies (13 + 17),9.620000000000001,0.0,0.0
01 - Betterave industrielle,0.0,0.0,0.0
02 - Canne à sucre,0.0,0.0,0.0
03 - Surfaces cultures sucre détruites,0.0,0.0,0.0
04 - Chanvre textile et industriel (yc semences),21.306,40.0,0.0
05 - Lin textile,0.0,0.0,0.0
06 - Autres plantes à fibre,0.0,0.0,0.0
07 - Total plantes à fibre (04 + 05 + 06),0.0,0.0,0.0
08 - Tabac,11.074000000000002,23.92,0.0
09 - Houblon non en production,0.0,0.0,0.0
10 - Houblon en production,0.0,0.0,0.0
11 - Chicorée à café,0.0,0.0,0.0
12 - Autres cultures industrielles,0.0,0.0,0.0
13 - Total cultures industrielles diverses (08 + … + 12),0.0,0.0,0.0
14 - Vanille,0.0,0.0,0.0
15 - Lavande,17.183333333333334,25.0,4.25
16 - Lavandin,41.0,82.25,0.0
17 - Géranium (pelargonium ou geranium),0.0,0.0,0.0
18 - Autres plantes médicinales et à parfum,0.0,0.0,0.0
"19 - Total plantes à parfum, aromatiques, médicinales et condimentaires (14 + … + 18)",0.0,0.0,0.0
01 - Plants certifiés de pommes de terre,0.0,0.0,0.0
02 - Dessus de plants de pommes de terre,0.0,0.0,0.0
03 - Pommes de terre de féculerie,0.0,0.0,0.0
04 - Pommes de terre primeurs ou nouvelles,132.26666666666668,150.0,127.9
05 - Pommes de terre de conservation ou demi-saison,258.09333333333336,312.0,272.5
06 - Pommes de terre de consommation (04 + 05),66.86,175.7,0.0
07 - Pommes de terre (01 + … + 05),66.86,175.7,0.0
08 - Igname,0.0,0.0,0.0
09 - Manioc,0.0,0.0,0.0
10 - Autres tubercules,0.0,0.0,0.0
"11 - Total Igname, manioc et autres tubercules (DOM) (08 + … + 10)",0.0,0.0,0.0
12 - Total Pommes de terre et autres tubercules (07 + 11),42.81333333333334,0.0,0.0
01 - Artichauts,29.156,54.0,0.0
02 - Asperges en production,26.528666666666663,36.0,29.97
03 - Céleris branches,139.36866666666668,263.0,0.0
04 - Choux-fleurs,52.282,148.67,0.0
05 - Choux brocolis à jets,50.74,92.0,0.0
06 - Choux de Bruxelles,69.94666666666666,131.0,0.0
07 - Choux à choucroute,0.0,0.0,0.0
08 - Autres choux,48.35,126.68,0.0
09 - Endives racines,0.0,0.0,0.0
10 - Endives chicons,0.0,0.0,0.0
11 - Epinards,32.66866666666667,94.5,0.0
12 - Poireaux,119.778,220.0,0.0
13 - Laitues,88.16333333333333,186.39,0.0
14 - Chicorées frisées et scaroles,50.955333333333336,99.0,0.0
15 - Cresson,27.0,0.0,0.0
16 - Mâche,24.366,51.12,0.0
17 - Autres salades,110.79800000000002,208.0,0.0
18 - Bettes et cardes,142.00866666666667,291.71,0.0
19 - Brèdes,0.0,0.0,0.0
20 - Persil,47.83066666666666,111.38,0.0
21 - Fraises en plein air,29.401333333333337,0.0,0.0
22 - Fraises sous serres,77.55733333333335,182.62,0.0
23 - Total fraises (21 + 22),61.781333333333336,151.0,0.0
24 - Aubergines,343.3453333333334,340.0,320.0
25 - Banane plantain,0.0,0.0,0.0
26 - Concombre en plein air,1534.6066666666666,1384.0,1039.0
27 - Concombre sous serres,2415.213333333333,2390.0,2285.0
28 - Total concombres (26 + 27),932.6793333333334,1660.0,0.0
29 - Chayote ou christophine,0.0,0.0,0.0
30 - Courgette,212.65933333333334,394.77,0.0
31 - Gombo,0.0,0.0,0.0
32 - Cantaloups et autres melons en plein air,159.93333333333334,181.0,166.0
33 - Cantaloups et autres melons sous serres,32.53333333333333,0.0,0.0
34 - Total melons (32 + 33),160.0573333333333,181.0,166.0
35 - Pastèque,409.2,445.0,392.0
"36 - Poivron, piment",50.254,110.3,0.0
"37 - Potirons, courges, citrouilles, giraumon",95.21199999999999,218.07,0.0
38 - Tomates plein air pour le frais,517.2906666666667,573.0,523.75
39 - Tomates plein air pour l'industrie,0.0,0.0,0.0
40 - Tomate sous serres,957.3186666666667,1981.0,0.0
41 - Total Tomates (38 + 39 + 40),393.72,1067.8,0.0
42 - Ail total (en vert et en sec),26.591333333333335,52.0,0.0
43 - Betterave potagère,244.35,380.0,76.25
44 - Carottes pour le frais,67.38133333333333,0.0,0.0
45 - Carottes pour l'industrie,0.0,0.0,0.0
46 - Total carottes (44 + 45),132.91466666666668,326.0,0.0
47 - Céleri rave,201.726,373.08,0.0
48 - Echalote,65.09333333333333,154.0,0.0
49 - Navet potager,59.34066666666667,170.11,0.0
50 - Oignon blanc,100.37933333333334,185.62,0.0
51 - Oignon de couleur,72.01733333333333,204.0,0.0
52 - Radis,48.148,131.59,0.0
53 - Salsifis et scorsonère,0.0,0.0,0.0
54 - Petits pois,18.922666666666668,52.53,0.0
55 - Haricots à écosser et demi-secs (grain),13.118666666666666,34.88,0.0
56 - Haricots verts (y compris haricots beurre),28.675333333333334,66.91,0.0
57 - Maïs doux,91.18333333333332,190.33,0.0
58 - Champignons cultivés,0.0,0.0,0.0
59 - Truffes,0.0,0.0,0.0
60 - Autres légumes,0.0,0.0,0.0
01 - Abricots,36.602,78.0,0.0
02 - Bigarreau,11.745333333333331,26.0,0.0
03 - Griottes & autres cerises,19.4,22.0,15.0
04 - Total cerises (02 + 03),6.211333333333333,10.25,0.0
05 - Pavie,0.0,0.0,0.0
06 - Pêche,69.40466666666667,129.0,0.0
07 - Nectarine et brugnon,49.98733333333333,121.0,0.0
08 - Total toutes pêches (05 + 06 + 07),22.85,0.0,0.0
09 - Prune d'ente et hybride,0.0,0.0,0.0
10 - Mirabelle,46.06666666666667,56.0,37.5
11 - Reine-claude,42.81333333333334,75.0,0.0
12 - Quetsche,0.0,0.0,0.0
13 - Autres prunes,111.83333333333333,198.5,18.5
14 - Total prunes (09 + … +13),24.805999999999997,50.88,0.0
"15 - Letchi, longani, ramboutan",0.0,0.0,0.0
16 - Mangue,0.0,0.0,0.0
17 - Olive,6.178,11.0,0.0
18 - Autres fruits à noyaux,0.0,0.0,0.0
19 - Pommes à cidre,0.0,0.0,0.0
20 - Jules Guyot,123.76666666666667,139.0,119.0
21 - William's,102.83333333333333,110.0,101.5
22 - Autres poires d’été,0.0,0.0,0.0
23 - Poires d'été (20 + 21 + 22),55.51133333333333,110.0,0.0
24 - Poires d'automne,85.23333333333333,148.0,0.0
25 - Poires d'hiver,62.583333333333336,141.0,0.0
26 - Total poires de table (23 + 24 + 25),24.238000000000003,0.0,0.0
27 - Golden,368.5,420.0,310.0
28 - Granny Smith,546.8108333333333,586.0,530.7325
29 - Gala,229.17666666666665,450.0,0.0
30 - Autres pommes,390.64466666666675,416.0,392.5
31 - Total pommes de table (27 + … + 30),104.42866666666667,246.32,0.0
32 - Autres fruits à pépins,0.0,0.0,0.0
33 - Amandes,0.0,0.0,0.0
34 - Châtaignes,12.020000000000001,13.0,11.0
35 - Noix,17.267666666666667,25.0,14.594999999999999
36 - Noix de coco,0.0,0.0,0.0
37 - Noisettes,14.918,18.0,14.129999999999999
38 - Autres fruits à coques,0.0,0.0,0.0
39 - Actinidia (Kiwi),67.12933333333334,137.23,0.0
40 - Cassis et myrtilles,8.392,18.59,0.0
41 - Framboises,47.516666666666666,62.0,44.75
42 - Groseilles,0.0,0.0,0.0
43 - Autres petits fruits,0.0,0.0,0.0
"44 - Corossol, pomme cannelle",0.0,0.0,0.0
"45 - Goyave, Goyavier",0.0,0.0,0.0
46 - Abricot pays ou mamey,0.0,0.0,0.0
"47 - Maracuja, fruits de la passion, grenadille",0.0,0.0,0.0
48 - Autres fruits tropicaux,0.0,0.0,0.0
49 - Ananas,0.0,0.0,0.0
50 - Avocat,0.0,0.0,0.0
51 - Bananes fruits,0.0,0.0,0.0
52 - Figues,1.7333333333333334,0.0,0.0
"53 - Citrons, limes, combavas",0.0,0.0,0.0
"54 - Clémentines, mandarines",0.0,0.0,0.0
55 - Oranger et hybrides,0.0,0.0,0.0
"56 - Pamplemousse, chadèque, pomelo et hybrides",0.0,0.0,0.0
57 - Autres agrumes,0.0,0.0,0.0
"01 - Bulbiculture (bulbe, oignon, tubercule, rhizome, griffe)",,,
02 - Pépinières florales,,,
03 - Fleurs et feuillages coupés,,,
04 - Plantes en pots fleuries et plantes vertes,,,
05 - Plantes à massif en arrachis ou en mottes et plantes vivaces,,,