Culture,mean,optimistic,pessimistic
01 - Blé tendre d'hiver et épeautre,52.68333333333333,57.0,49.25
02 - Blé tendre de printemps,24.666666666666668,37.0,8.0
03 - Total blé tendre (01 + 02),31.220000000000002,51.8,0.0
04 - Blé dur d'hiver,19.133333333333333,40.0,0.0
05 - Blé dur de printemps,0.0,0.0,0.0
06 - Total blé dur (04 + 05),19.133333333333333,40.0,0.0
07 - Seigle et méteil,40.2,40.0,40.0
08 - Orge d'hiver et escourgeon,53.266666666666666,57.0,50.0
09 - Orge de printemps,31.95,33.0,30.25
10 - Total orge et escourgeon (08 + 09),15.573333333333332,43.0,0.0
11 - Avoine d'hiver,19.4,32.0,0.0
12 - Avoine de printemps,27.416666666666668,28.0,27.25
13 - Total avoine (11 + 12),16.633333333333333,28.0,0.0
14 - Maïs grain irrigué,46.666666666666664,100.0,0.0
15 - Maïs grain non irrigué,42.27333333333333,75.0,0.0
17 - Maïs semence,0.0,0.0,0.0
18 - Total maïs grain et maïs semence (16 + 17 ),38.26,70.5,0.0
19 - Sorgho grain,16.8,36.0,0.0
20 - Triticale,52.5,55.0,50.5
21 - Autres céréales non mélangées,20.133333333333333,20.0,20.0
"22 - Mélanges de céréales, hors méteil",27.466666666666665,29.0,29.0
23 - Total céréales (sauf riz) (03 + 06 + 07 + 10 + 13 + 18 + ... + 22),19.373333333333335,45.8,0.0
24 - Riz indica,0.0,0.0,0.0
25 - Autres riz (Japonica),0.0,0.0,0.0
26 - Total riz (24 + 25),0.0,0.0,0.0
27 - Total toutes céréales (23 + 26),19.373333333333335,45.8,0.0
28 - PAILLES,0.0,0.0,0.0
29 - Colza grain d'hiver,16.333333333333332,24.0,5.0
30 - Colza grain de printemps et navette,0.0,0.0,0.0
31 - Total colza grain et navette (29 + 30),16.333333333333332,24.0,5.0
32 - Tournesol,14.3,22.0,4.5
33 - Soja,1.3333333333333333,0.0,0.0
34 - Lin oléagineux,0.0,0.0,0.0
35 - Autres oléagineux (hors chanvre),1.2,0.0,0.0
36 - Total oléagineux (31 + … + 35),8.373333333333333,19.5,0.0
37 - Légumes à cosse d'origine tropicale,0.0,0.0,0.0
38 - Féveroles et fèves,4.133333333333334,0.0,0.0
39 - Haricots secs (y compris semences),0.0,0.0,0.0
40 - Lentilles (y compris semences),5.045,9.0,0.875
41 - Pois protéagineux,7.133333333333334,20.0,0.0
42 - Mélange de pois,10.8,23.0,0.0
43 - Pois chiches (y compris semences),2.2666666666666666,0.0,0.0
44 - Lupin doux,5.533333333333333,14.0,0.0
45 - Autres protéagineux,1.6666666666666667,0.0,0.0
46 - Total protéagineux et légumes secs cultivés pour leur graine (37 + … + 45),13.359000000000002,15.45,11.705
01 - Chou fourrager,0.0,0.0,0.0
02 - Autres racines ou tubercules fourragères,0.0,0.0,0.0
"03 - Total choux, racines et tubercules fourragers (01 + 02 )",0.0,0.0,0.0
04 - Maïs fourrage et ensilage (plante entière) irrigué,126.66666666666667,135.0,120.0
05 - Maïs fourrage et ensilage (plante entière) non irrigué,54.86666666666667,85.0,0.0
06 - Total maïs fourrage et ensilage (04 + 05),92.10333333333332,115.0,86.55
07 - Autres fourrages annuels,31.533333333333335,50.0,0.0
08 - Total fourrages annuels (06 + 07),0.0,0.0,0.0
09 - Luzerne pour déshydratation,0.0,0.0,0.0
10 - Autres prairies artificielles,16.68,0.0,0.0
11 - Total prairies artificielles (09 + 10),16.68,0.0,0.0
12 - Total prairies temporaires,13.633333333333333,0.0,0.0
13 - Total prairies non permanentes (11 + 12),13.666666666666666,0.0,0.0
14 - Prairies naturelles ou semées depuis plus de 5 ans,12.626666666666667,0.0,0.0
15 - STH (Superficies toujours en herbe) peu productives (pâturages pauvres),7.493333333333334,0.0,0.0
16 - STH non productives subventionnées,0.0,0.0,0.0
17 - Total STH (14 + 15 + 16),12.46,0.0,0.0
18 - Ensemble prairies (13 + 17),12.553333333333335,0.0,0.0
01 - Betterave industrielle,0.0,0.0,0.0
02 - Canne à sucre,0.0,0.0,0.0
03 - Surfaces cultures sucre détruites,0.0,0.0,0.0
04 - Chanvre textile et industriel (yc semences),0.0,0.0,0.0
05 - Lin textile,0.0,0.0,0.0
06 - Autres plantes à fibre,0.0,0.0,0.0
07 - Total plantes à fibre (04 + 05 + 06),0.0,0.0,0.0
08 - Tabac,0.0,0.0,0.0
09 - Houblon non en production,0.0,0.0,0.0
10 - Houblon en production,0.0,0.0,0.0
11 - Chicorée à café,0.0,0.0,0.0
12 - Autres cultures industrielles,0.0,0.0,0.0
13 - Total cultures industrielles diverses (08 + … + 12),0.0,0.0,0.0
14 - Vanille,0.0,0.0,0.0
15 - Lavande,0.0,0.0,0.0
16 - Lavandin,0.0,0.0,0.0
17 - Géranium (pelargonium ou geranium),0.0,0.0,0.0
18 - Autres plantes médicinales et à parfum,0.0,0.0,0.0
"19 - Total plantes à parfum, aromatiques, médicinales et condimentaires (14 + … + 18)",0.0,0.0,0.0
01 - Plants certifiés de pommes de terre,54.666666666666664,0.0,0.0
02 - Dessus de plants de pommes de terre,0.0,0.0,0.0
03 - Pommes de terre de féculerie,0.0,0.0,0.0
04 - Pommes de terre primeurs ou nouvelles,254.0,290.0,250.0
05 - Pommes de terre de conservation ou demi-saison,324.0,350.0,300.0
06 - Pommes de terre de consommation (04 + 05),124.90666666666667,298.0,0.0
07 - Pommes de terre (01 + … + 05),124.3,298.0,0.0
08 - Igname,0.0,0.0,0.0
09 - Manioc,0.0,0.0,0.0
10 - Autres tubercules,0.0,0.0,0.0
"11 - Total Igname, manioc et autres tubercules (DOM) (08 + … + 10)",0.0,0.0,0.0
12 - Total Pommes de terre et autres tubercules (07 + 11),67.9,0.0,0.0
01 - Artichauts,0.0,0.0,0.0
02 - Asperges en production,0.0,0.0,0.0
03 - Céleris branches,0.0,0.0,0.0
04 - Choux-fleurs,143.2,149.0,137.0
05 - Choux brocolis à jets,0.0,0.0,0.0
06 - Choux de Bruxelles,33.0,0.0,0.0
07 - Choux à choucroute,129.73333333333332,0.0,0.0
08 - Autres choux,180.33333333333334,180.0,180.0
09 - Endives racines,0.0,0.0,0.0
10 - Endives chicons,0.0,0.0,0.0
11 - Epinards,34.46666666666667,0.0,0.0
12 - Poireaux,366.7,380.0,350.5
13 - Laitues,242.83333333333334,251.0,234.5
14 - Chicorées frisées et scaroles,49.53333333333333,0.0,0.0
15 - Cresson,0.0,0.0,0.0
16 - Mâche,41.95,46.0,38.25
17 - Autres salades,83.66666666666667,144.0,0.0
18 - Bettes et cardes,313.7916666666667,400.0,366.375
19 - Brèdes,0.0,0.0,0.0
20 - Persil,0.0,0.0,0.0
21 - Fraises en plein air,75.6,130.0,0.0
22 - Fraises sous serres,50.53333333333333,114.0,0.0
23 - Total fraises (21 + 22),60.86666666666667,130.0,0.0
24 - Aubergines,83.4,0.0,0.0
25 - Banane plantain,0.0,0.0,0.0
26 - Concombre en plein air,135.46666666666667,0.0,0.0
27 - Concombre sous serres,0.0,0.0,0.0
28 - Total concombres (26 + 27),135.46666666666667,0.0,0.0
29 - Chayote ou christophine,0.0,0.0,0.0
30 - Courgette,270.59166666666664,350.0,292.375
31 - Gombo,0.0,0.0,0.0
32 - Cantaloups et autres melons en plein air,0.0,0.0,0.0
33 - Cantaloups et autres melons sous serres,0.0,0.0,0.0
34 - Total melons (32 + 33),0.0,0.0,0.0
35 - Pastèque,0.0,0.0,0.0
"36 - Poivron, piment",261.6166666666667,350.0,250.25
"37 - Potirons, courges, citrouilles, giraumon",207.73333333333332,243.0,168.5
38 - Tomates plein air pour le frais,110.46666666666667,0.0,0.0
39 - Tomates plein air pour l'industrie,0.0,0.0,0.0
40 - Tomate sous serres,514.7333333333333,0.0,0.0
41 - Total Tomates (38 + 39 + 40),312.6,0.0,0.0
42 - Ail total (en vert et en sec),0.0,0.0,0.0
43 - Betterave potagère,66.73333333333333,0.0,0.0
44 - Carottes pour le frais,171.7,361.0,0.0
45 - Carottes pour l'industrie,0.0,0.0,0.0
46 - Total carottes (44 + 45),360.25,367.0,349.25
47 - Céleri rave,0.0,0.0,0.0
48 - Echalote,36.13333333333333,0.0,0.0
49 - Navet potager,48.6,0.0,0.0
50 - Oignon blanc,55.93333333333333,0.0,0.0
51 - Oignon de couleur,80.66666666666667,0.0,0.0
52 - Radis,25.466666666666665,0.0,0.0
53 - Salsifis et scorsonère,0.0,0.0,0.0
54 - Petits pois,13.933333333333334,0.0,0.0
55 - Haricots à écosser et demi-secs (grain),14.8,0.0,0.0
56 - Haricots verts (y compris haricots beurre),125.93333333333334,129.0,121.0
57 - Maïs doux,0.0,0.0,0.0
58 - Champignons cultivés,0.0,0.0,0.0
59 - Truffes,0.0,0.0,0.0
60 - Autres légumes,0.0,0.0,0.0
01 - Abricots,0.0,0.0,0.0
02 - Bigarreau,0.0,0.0,0.0
03 - Griottes & autres cerises,0.0,0.0,0.0
04 - Total cerises (02 + 03),0.0,0.0,0.0
05 - Pavie,0.0,0.0,0.0
06 - Pêche,0.0,0.0,0.0
07 - Nectarine et brugnon,0.0,0.0,0.0
08 - Total toutes pêches (05 + 06 + 07),0.0,0.0,0.0
09 - Prune d'ente et hybride,0.0,0.0,0.0
10 - Mirabelle,0.0,0.0,0.0
11 - Reine-claude,0.0,0.0,0.0
12 - Quetsche,0.0,0.0,0.0
13 - Autres prunes,0.0,0.0,0.0
14 - Total prunes (09 + … +13),0.0,0.0,0.0
"15 - Letchi, longani, ramboutan",0.0,0.0,0.0
16 - Mangue,0.0,0.0,0.0
17 - Olive,0.0,0.0,0.0
18 - Autres fruits à noyaux,0.0,0.0,0.0
19 - Pommes à cidre,0.0,0.0,0.0
20 - Jules Guyot,0.0,0.0,0.0
21 - William's,0.0,0.0,0.0
22 - Autres poires d’été,0.0,0.0,0.0
23 - Poires d'été (20 + 21 + 22),0.0,0.0,0.0
24 - Poires d'automne,0.0,0.0,0.0
25 - Poires d'hiver,0.0,0.0,0.0
26 - Total poires de table (23 + 24 + 25),0.0,0.0,0.0
27 - Golden,208.91666666666666,226.0,162.75
28 - Granny Smith,0.0,0.0,0.0
29 - Gala,79.46666666666667,119.0,0.0
30 - Autres pommes,86.03333333333333,99.0,0.0
31 - Total pommes de table (27 + … + 30),73.63733333333333,101.0,0.0
32 - Autres fruits à pépins,0.0,0.0,0.0
33 - Amandes,9.05,12.5,8.25
34 - Châtaignes,5.786666666666666,14.0,0.0
35 - Noix,14.943333333333333,16.0,14.0
36 - Noix de coco,0.0,0.0,0.0
37 - Noisettes,0.0,0.0,0.0
38 - Autres fruits à coques,0.0,0.0,0.0
39 - Actinidia (Kiwi),0.0,0.0,0.0
40 - Cassis et myrtilles,31.983333333333334,33.5,31.25
41 - Framboises,66.48333333333333,100.0,61.25
42 - Groseilles,4.4,0.0,0.0
43 - Autres petits fruits,0.0,0.0,0.0
"44 - Corossol, pomme cannelle",0.0,0.0,0.0
"45 - Goyave, Goyavier",0.0,0.0,0.0
46 - Abricot pays ou mamey,0.0,0.0,0.0
"47 - Maracuja, fruits de la passion, grenadille",0.0,0.0,0.0
48 - Autres fruits tropicaux,0.0,0.0,0.0
49 - Ananas,0.0,0.0,0.0
50 - Avocat,0.0,0.0,0.0
51 - Bananes fruits,0.0,0.0,0.0
52 - Figues,0.0,0.0,0.0
"53 - Citrons, limes, combavas",0.0,0.0,0.0
"54 - Clémentines, mandarines",0.0,0.0,0.0
55 - Oranger et hybrides,0.0,0.0,0.0
"56 - Pamplemousse, chadèque, pomelo et hybrides",0.0,0.0,0.0
57 - Autres agrumes,0.0,0.0,0.0
"01 - Bulbiculture (bulbe, oignon, tubercule, rhizome, griffe)",,,
02 - Pépinières florales,,,
03 - Fleurs et feuillages coupés,,,
04 - Plantes en pots fleuries et plantes vertes,,,
05 - Plantes à massif en arrachis ou en mottes et plantes vivaces,,,