Culture,mean,optimistic,pessimistic
01 - Blé tendre d'hiver et épeautre,42.766666666666666,49.0,43.5
02 - Blé tendre de printemps,28.883333333333333,43.0,8.25
03 - Total blé tendre (01 + 02),39.25,48.0,40.75
04 - Blé dur d'hiver,41.5,47.0,42.5
05 - Blé dur de printemps,15.6,39.0,0.0
06 - Total blé dur (04 + 05),34.361666666666665,45.0,32.625
07 - Seigle et méteil,37.733333333333334,40.0,37.0
08 - Orge d'hiver et escourgeon,47.27,53.0,42.45
09 - Orge de printemps,33.86666666666667,37.0,30.0
10 - Total orge et escourgeon (08 + 09),13.793333333333335,34.8,0.0
11 - Avoine d'hiver,30.466666666666665,35.0,26.0
12 - Avoine de printemps,22.883333333333333,24.0,21.25
13 - Total avoine (11 + 12),7.813333333333334,20.9,0.0
14 - Maïs grain irrigué,90.6,100.0,95.0
15 - Maïs grain non irrigué,74.66833333333332,80.0,65.92500000000001
17 - Maïs semence,27.466666666666665,35.0,28.0
18 - Total maïs grain et maïs semence (16 + 17 ),12.193333333333333,0.0,0.0
19 - Sorgho grain,13.6,30.0,0.0
20 - Triticale,43.001666666666665,45.0,40.724999999999994
21 - Autres céréales non mélangées,11.466666666666667,19.0,0.0
"22 - Mélanges de céréales, hors méteil",27.25,30.0,22.75
23 - Total céréales (sauf riz) (03 + 06 + 07 + 10 + 13 + 18 + ... + 22),7.446666666666666,0.0,0.0
24 - Riz indica,0.0,0.0,0.0
25 - Autres riz (Japonica),0.0,0.0,0.0
26 - Total riz (24 + 25),0.0,0.0,0.0
27 - Total toutes céréales (23 + 26),7.446666666666666,0.0,0.0
28 - PAILLES,0.0,0.0,0.0
29 - Colza grain d'hiver,27.216666666666665,30.0,25.25
30 - Colza grain de printemps et navette,3.2,0.0,0.0
31 - Total colza grain et navette (29 + 30),24.966666666666665,30.0,23.5
32 - Tournesol,21.183333333333334,22.0,19.75
33 - Soja,19.666666666666668,22.0,20.0
34 - Lin oléagineux,12.533333333333333,16.0,12.0
35 - Autres oléagineux (hors chanvre),0.8,0.0,0.0
36 - Total oléagineux (31 + … + 35),4.453333333333333,0.0,0.0
37 - Légumes à cosse d'origine tropicale,0.0,0.0,0.0
38 - Féveroles et fèves,14.133333333333333,18.0,14.0
39 - Haricots secs (y compris semences),2.0,0.0,0.0
40 - Lentilles (y compris semences),10.483333333333333,12.0,10.25
41 - Pois protéagineux,3.6666666666666665,0.0,0.0
42 - Mélange de pois,7.866666666666666,0.0,0.0
43 - Pois chiches (y compris semences),20.006666666666668,34.0,12.0
44 - Lupin doux,11.216666666666667,15.0,6.25
45 - Autres protéagineux,0.0,0.0,0.0
46 - Total protéagineux et légumes secs cultivés pour leur graine (37 + … + 45),19.493333333333332,19.94,18.259999999999998
01 - Chou fourrager,0.0,0.0,0.0
02 - Autres racines ou tubercules fourragères,0.0,0.0,0.0
"03 - Total choux, racines et tubercules fourragers (01 + 02 )",0.0,0.0,0.0
04 - Maïs fourrage et ensilage (plante entière) irrigué,115.225,135.0,100.075
05 - Maïs fourrage et ensilage (plante entière) non irrigué,57.75333333333333,107.0,0.0
06 - Total maïs fourrage et ensilage (04 + 05),25.793333333333337,43.8,0.0
07 - Autres fourrages annuels,11.266666666666667,18.0,0.0
08 - Total fourrages annuels (06 + 07),3.2,0.0,0.0
09 - Luzerne pour déshydratation,5.533333333333333,0.0,0.0
10 - Autres prairies artificielles,14.18,0.0,0.0
11 - Total prairies artificielles (09 + 10),14.18,0.0,0.0
12 - Total prairies temporaires,12.146666666666667,0.0,0.0
13 - Total prairies non permanentes (11 + 12),12.526666666666667,0.0,0.0
14 - Prairies naturelles ou semées depuis plus de 5 ans,9.9,0.0,0.0
15 - STH (Superficies toujours en herbe) peu productives (pâturages pauvres),4.14,0.0,0.0
16 - STH non productives subventionnées,0.0,0.0,0.0
17 - Total STH (14 + 15 + 16),8.986666666666668,0.0,0.0
18 - Ensemble prairies (13 + 17),9.973333333333333,0.0,0.0
01 - Betterave industrielle,0.0,0.0,0.0
02 - Canne à sucre,0.0,0.0,0.0
03 - Surfaces cultures sucre détruites,0.0,0.0,0.0
04 - Chanvre textile et industriel (yc semences),15.8,35.0,0.0
05 - Lin textile,9.8,0.0,0.0
06 - Autres plantes à fibre,0.0,0.0,0.0
07 - Total plantes à fibre (04 + 05 + 06),0.0,0.0,0.0
08 - Tabac,6.533333333333333,15.53,0.0
09 - Houblon non en production,0.0,0.0,0.0
10 - Houblon en production,0.0,0.0,0.0
11 - Chicorée à café,0.0,0.0,0.0
12 - Autres cultures industrielles,0.0,0.0,0.0
13 - Total cultures industrielles diverses (08 + … + 12),0.0,0.0,0.0
14 - Vanille,0.0,0.0,0.0
15 - Lavande,12.333333333333334,20.0,0.0
16 - Lavandin,0.0,0.0,0.0
17 - Géranium (pelargonium ou geranium),0.0,0.0,0.0
18 - Autres plantes médicinales et à parfum,0.0,0.0,0.0
"19 - Total plantes à parfum, aromatiques, médicinales et condimentaires (14 + … + 18)",0.0,0.0,0.0
01 - Plants certifiés de pommes de terre,122.61666666666666,138.0,30.25
02 - Dessus de plants de pommes de terre,0.0,0.0,0.0
03 - Pommes de terre de féculerie,0.0,0.0,0.0
04 - Pommes de terre primeurs ou nouvelles,195.28,210.0,210.0
05 - Pommes de terre de conservation ou demi-saison,317.72,344.0,344.0
06 - Pommes de terre de consommation (04 + 05),107.76666666666667,304.2,0.0
07 - Pommes de terre (01 + … + 05),126.02000000000001,303.7,0.0
08 - Igname,0.0,0.0,0.0
09 - Manioc,0.0,0.0,0.0
10 - Autres tubercules,0.0,0.0,0.0
"11 - Total Igname, manioc et autres tubercules (DOM) (08 + … + 10)",0.0,0.0,0.0
12 - Total Pommes de terre et autres tubercules (07 + 11),64.90666666666668,0.0,0.0
01 - Artichauts,8.093333333333334,0.0,0.0
02 - Asperges en production,10.967999999999998,27.38,0.0
03 - Céleris branches,63.84466666666667,0.0,0.0
04 - Choux-fleurs,66.5,101.0,19.75
05 - Choux brocolis à jets,23.133333333333333,0.0,0.0
06 - Choux de Bruxelles,18.333333333333332,0.0,0.0
07 - Choux à choucroute,0.0,0.0,0.0
08 - Autres choux,99.67866666666667,202.0,0.0
09 - Endives racines,0.0,0.0,0.0
10 - Endives chicons,0.0,0.0,0.0
11 - Epinards,70.52416666666666,107.0,22.8125
12 - Poireaux,83.63666666666667,240.0,0.0
13 - Laitues,97.94266666666665,162.0,0.0
14 - Chicorées frisées et scaroles,63.93333333333333,142.0,0.0
15 - Cresson,0.0,0.0,0.0
16 - Mâche,52.21333333333334,89.6,0.0
17 - Autres salades,15.473333333333333,29.5,0.0
18 - Bettes et cardes,35.86666666666667,0.0,0.0
19 - Brèdes,0.0,0.0,0.0
20 - Persil,0.0,0.0,0.0
21 - Fraises en plein air,64.65333333333334,72.0,60.0
22 - Fraises sous serres,0.0,0.0,0.0
23 - Total fraises (21 + 22),64.65333333333334,72.0,60.0
24 - Aubergines,44.06666666666667,0.0,0.0
25 - Banane plantain,0.0,0.0,0.0
26 - Concombre en plein air,81.26666666666667,0.0,0.0
27 - Concombre sous serres,337.9,0.0,0.0
28 - Total concombres (26 + 27),209.58333333333334,0.0,0.0
29 - Chayote ou christophine,0.0,0.0,0.0
30 - Courgette,121.325,162.0,125.875
31 - Gombo,0.0,0.0,0.0
32 - Cantaloups et autres melons en plein air,15.933333333333334,0.0,0.0
33 - Cantaloups et autres melons sous serres,0.0,0.0,0.0
34 - Total melons (32 + 33),15.933333333333334,0.0,0.0
35 - Pastèque,66.46666666666667,0.0,0.0
"36 - Poivron, piment",33.15,0.0,0.0
"37 - Potirons, courges, citrouilles, giraumon",50.510666666666665,0.0,0.0
38 - Tomates plein air pour le frais,371.3113333333333,604.0,98.0
39 - Tomates plein air pour l'industrie,0.0,0.0,0.0
40 - Tomate sous serres,115.14666666666668,0.0,0.0
41 - Total Tomates (38 + 39 + 40),368.5506666666667,599.0,98.0
42 - Ail total (en vert et en sec),10.633333333333333,0.0,0.0
43 - Betterave potagère,31.577999999999996,0.0,0.0
44 - Carottes pour le frais,71.80333333333333,206.0,0.0
45 - Carottes pour l'industrie,0.0,0.0,0.0
46 - Total carottes (44 + 45),137.40333333333334,232.0,0.0
47 - Céleri rave,26.5,0.0,0.0
48 - Echalote,12.4,0.0,0.0
49 - Navet potager,30.366666666666667,0.0,0.0
50 - Oignon blanc,30.933333333333334,0.0,0.0
51 - Oignon de couleur,92.02199999999999,216.0,0.0
52 - Radis,21.017999999999997,0.0,0.0
53 - Salsifis et scorsonère,0.0,0.0,0.0
54 - Petits pois,15.066666666666666,0.0,0.0
55 - Haricots à écosser et demi-secs (grain),9.466666666666667,0.0,0.0
56 - Haricots verts (y compris haricots beurre),38.01733333333333,107.0,0.0
57 - Maïs doux,21.333333333333332,0.0,0.0
58 - Champignons cultivés,0.0,0.0,0.0
59 - Truffes,0.0,0.0,0.0
60 - Autres légumes,0.0,0.0,0.0
01 - Abricots,11.171333333333333,0.0,0.0
02 - Bigarreau,34.632666666666665,50.0,22.5
03 - Griottes & autres cerises,4.866666666666666,0.0,0.0
04 - Total cerises (02 + 03),34.61666666666667,50.0,22.5
05 - Pavie,0.0,0.0,0.0
06 - Pêche,19.716666666666665,0.0,0.0
07 - Nectarine et brugnon,24.916666666666668,0.0,0.0
08 - Total toutes pêches (05 + 06 + 07),22.316666666666666,0.0,0.0
09 - Prune d'ente et hybride,0.0,0.0,0.0
10 - Mirabelle,12.3,0.0,0.0
11 - Reine-claude,43.83133333333333,75.0,0.0
12 - Quetsche,0.0,0.0,0.0
13 - Autres prunes,67.92133333333334,99.5,0.0
14 - Total prunes (09 + … +13),56.484,82.23,0.0
"15 - Letchi, longani, ramboutan",0.0,0.0,0.0
16 - Mangue,0.0,0.0,0.0
17 - Olive,0.0,0.0,0.0
18 - Autres fruits à noyaux,0.0,0.0,0.0
19 - Pommes à cidre,46.419333333333334,0.0,0.0
20 - Jules Guyot,50.46666666666667,0.0,0.0
21 - William's,51.51133333333334,0.0,0.0
22 - Autres poires d’été,0.0,0.0,0.0
23 - Poires d'été (20 + 21 + 22),51.25,0.0,0.0
24 - Poires d'automne,24.333333333333332,0.0,0.0
25 - Poires d'hiver,0.0,0.0,0.0
26 - Total poires de table (23 + 24 + 25),45.86666666666667,0.0,0.0
27 - Golden,431.6666666666667,477.0,439.0
28 - Granny Smith,83.97800000000001,0.0,0.0
29 - Gala,227.38799999999998,417.33,0.0
30 - Autres pommes,76.36066666666667,0.0,0.0
31 - Total pommes de table (27 + … + 30),130.932,375.54,0.0
32 - Autres fruits à pépins,0.0,0.0,0.0
33 - Amandes,2.066666666666667,0.0,0.0
34 - Châtaignes,3.3600000000000003,9.6,0.0
35 - Noix,12.266666666666667,17.0,12.25
36 - Noix de coco,0.0,0.0,0.0
37 - Noisettes,2.799333333333333,0.0,0.0
38 - Autres fruits à coques,0.0,0.0,0.0
39 - Actinidia (Kiwi),25.21333333333333,0.0,0.0
40 - Cassis et myrtilles,7.706666666666666,0.0,0.0
41 - Framboises,16.5,0.0,0.0
42 - Groseilles,7.866666666666666,0.0,0.0
43 - Autres petits fruits,0.0,0.0,0.0
"44 - Corossol, pomme cannelle",0.0,0.0,0.0
"45 - Goyave, Goyavier",0.0,0.0,0.0
46 - Abricot pays ou mamey,0.0,0.0,0.0
"47 - Maracuja, fruits de la passion, grenadille",0.0,0.0,0.0
48 - Autres fruits tropicaux,0.0,0.0,0.0
49 - Ananas,0.0,0.0,0.0
50 - Avocat,0.0,0.0,0.0
51 - Bananes fruits,0.0,0.0,0.0
52 - Figues,14.466666666666667,0.0,0.0
"53 - Citrons, limes, combavas",0.0,0.0,0.0
"54 - Clémentines, mandarines",0.0,0.0,0.0
55 - Oranger et hybrides,0.0,0.0,0.0
"56 - Pamplemousse, chadèque, pomelo et hybrides",0.0,0.0,0.0
57 - Autres agrumes,0.0,0.0,0.0
"01 - Bulbiculture (bulbe, oignon, tubercule, rhizome, griffe)",,,
02 - Pépinières florales,,,
03 - Fleurs et feuillages coupés,,,
04 - Plantes en pots fleuries et plantes vertes,,,
05 - Plantes à massif en arrachis ou en mottes et plantes vivaces,,,