Culture,mean,optimistic,pessimistic
01 - Blé tendre d'hiver et épeautre,37.36666666666667,40.0,36.5
02 - Blé tendre de printemps,26.066666666666666,30.0,25.0
03 - Total blé tendre (01 + 02),17.759999999999998,37.9,0.0
04 - Blé dur d'hiver,37.75,40.0,36.25
05 - Blé dur de printemps,4.333333333333333,0.0,0.0
06 - Total blé dur (04 + 05),37.736666666666665,40.0,36.25
07 - Seigle et méteil,34.416666666666664,35.0,32.25
08 - Orge d'hiver et escourgeon,37.21666666666667,40.0,35.25
09 - Orge de printemps,23.9,26.0,20.5
10 - Total orge et escourgeon (08 + 09),13.553333333333333,31.2,0.0
11 - Avoine d'hiver,23.733333333333334,28.0,20.0
12 - Avoine de printemps,21.933333333333334,27.0,20.0
13 - Total avoine (11 + 12),13.34,20.0,0.0
14 - Maïs grain irrigué,88.21666666666667,104.0,84.25
15 - Maïs grain non irrigué,52.91,55.5,43.25
17 - Maïs semence,28.133333333333333,30.0,27.0
18 - Total maïs grain et maïs semence (16 + 17 ),24.633333333333333,64.4,0.0
19 - Sorgho grain,41.6,43.0,40.0
20 - Triticale,37.266666666666666,40.0,37.0
21 - Autres céréales non mélangées,13.266666666666667,22.0,0.0
"22 - Mélanges de céréales, hors méteil",21.4,25.0,20.0
23 - Total céréales (sauf riz) (03 + 06 + 07 + 10 + 13 + 18 + ... + 22),15.759999999999998,37.1,0.0
24 - Riz indica,2.0,0.0,0.0
25 - Autres riz (Japonica),0.0,0.0,0.0
26 - Total riz (24 + 25),2.0,0.0,0.0
27 - Total toutes céréales (23 + 26),15.759999999999998,37.1,0.0
28 - PAILLES,0.0,0.0,0.0
29 - Colza grain d'hiver,20.333333333333332,22.0,18.0
30 - Colza grain de printemps et navette,1.0,0.0,0.0
31 - Total colza grain et navette (29 + 30),20.3,22.0,18.0
32 - Tournesol,16.083333333333332,18.0,15.25
33 - Soja,20.533333333333335,24.0,18.0
34 - Lin oléagineux,3.6666666666666665,0.0,0.0
35 - Autres oléagineux (hors chanvre),7.866666666666666,15.0,0.0
36 - Total oléagineux (31 + … + 35),9.786666666666665,18.0,0.0
37 - Légumes à cosse d'origine tropicale,0.0,0.0,0.0
38 - Féveroles et fèves,11.65,15.0,12.75
39 - Haricots secs (y compris semences),0.0,0.0,0.0
40 - Lentilles (y compris semences),7.05,9.0,5.550000000000001
41 - Pois protéagineux,12.583333333333334,20.0,3.75
42 - Mélange de pois,6.866666666666666,15.0,0.0
43 - Pois chiches (y compris semences),5.433333333333334,12.1,0.0
44 - Lupin doux,1.8,0.0,0.0
45 - Autres protéagineux,1.6666666666666667,0.0,0.0
46 - Total protéagineux et légumes secs cultivés pour leur graine (37 + … + 45),14.930166666666667,16.49,13.6425
01 - Chou fourrager,116.73333333333333,220.0,0.0
02 - Autres racines ou tubercules fourragères,0.0,0.0,0.0
"03 - Total choux, racines et tubercules fourragers (01 + 02 )",0.0,0.0,0.0
04 - Maïs fourrage et ensilage (plante entière) irrigué,126.13333333333334,135.0,115.0
05 - Maïs fourrage et ensilage (plante entière) non irrigué,36.4,62.0,0.0
06 - Total maïs fourrage et ensilage (04 + 05),96.74666666666667,120.0,94.4
07 - Autres fourrages annuels,58.13333333333333,78.0,55.0
08 - Total fourrages annuels (06 + 07),8.533333333333333,0.0,0.0
09 - Luzerne pour déshydratation,0.0,0.0,0.0
10 - Autres prairies artificielles,14.766666666666667,0.0,0.0
11 - Total prairies artificielles (09 + 10),14.766666666666667,0.0,0.0
12 - Total prairies temporaires,11.520000000000001,0.0,0.0
13 - Total prairies non permanentes (11 + 12),12.713333333333333,0.0,0.0
14 - Prairies naturelles ou semées depuis plus de 5 ans,10.120000000000001,0.0,0.0
15 - STH (Superficies toujours en herbe) peu productives (pâturages pauvres),2.54,0.0,0.0
16 - STH non productives subventionnées,0.0,0.0,0.0
17 - Total STH (14 + 15 + 16),6.88,0.0,0.0
18 - Ensemble prairies (13 + 17),7.426666666666667,0.0,0.0
01 - Betterave industrielle,0.0,0.0,0.0
02 - Canne à sucre,0.0,0.0,0.0
03 - Surfaces cultures sucre détruites,0.0,0.0,0.0
04 - Chanvre textile et industriel (yc semences),9.0,10.0,10.0
05 - Lin textile,0.0,0.0,0.0
06 - Autres plantes à fibre,0.0,0.0,0.0
07 - Total plantes à fibre (04 + 05 + 06),0.0,0.0,0.0
08 - Tabac,9.933333333333334,16.0,0.0
09 - Houblon non en production,0.0,0.0,0.0
10 - Houblon en production,0.0,0.0,0.0
11 - Chicorée à café,0.0,0.0,0.0
12 - Autres cultures industrielles,0.0,0.0,0.0
13 - Total cultures industrielles diverses (08 + … + 12),0.0,0.0,0.0
14 - Vanille,0.0,0.0,0.0
15 - Lavande,27.266666666666666,34.0,20.0
16 - Lavandin,64.26666666666667,75.0,62.0
17 - Géranium (pelargonium ou geranium),0.0,0.0,0.0
18 - Autres plantes médicinales et à parfum,0.0,0.0,0.0
"19 - Total plantes à parfum, aromatiques, médicinales et condimentaires (14 + … + 18)",0.0,0.0,0.0
01 - Plants certifiés de pommes de terre,54.666666666666664,0.0,0.0
02 - Dessus de plants de pommes de terre,0.0,0.0,0.0
03 - Pommes de terre de féculerie,75.33333333333333,0.0,0.0
04 - Pommes de terre primeurs ou nouvelles,229.33333333333334,270.0,200.0
05 - Pommes de terre de conservation ou demi-saison,285.0,330.0,241.0
06 - Pommes de terre de consommation (04 + 05),136.43333333333334,294.9,0.0
07 - Pommes de terre (01 + … + 05),136.27333333333334,294.4,0.0
08 - Igname,0.0,0.0,0.0
09 - Manioc,0.0,0.0,0.0
10 - Autres tubercules,0.0,0.0,0.0
"11 - Total Igname, manioc et autres tubercules (DOM) (08 + … + 10)",0.0,0.0,0.0
12 - Total Pommes de terre et autres tubercules (07 + 11),69.64666666666666,0.0,0.0
01 - Artichauts,10.133333333333333,0.0,0.0
02 - Asperges en production,47.0,50.0,44.0
03 - Céleris branches,54.53333333333333,0.0,0.0
04 - Choux-fleurs,58.37133333333334,137.0,0.0
05 - Choux brocolis à jets,24.7,0.0,0.0
06 - Choux de Bruxelles,32.93333333333333,0.0,0.0
07 - Choux à choucroute,129.73333333333332,0.0,0.0
08 - Autres choux,331.76666666666665,420.0,222.5
09 - Endives racines,0.0,0.0,0.0
10 - Endives chicons,0.0,0.0,0.0
11 - Epinards,125.61666666666666,140.0,106.25
12 - Poireaux,370.1333333333333,380.0,360.0
13 - Laitues,258.1046666666667,280.0,261.0
14 - Chicorées frisées et scaroles,265.4166666666667,277.0,261.25
15 - Cresson,0.0,0.0,0.0
16 - Mâche,46.13333333333333,50.0,50.0
17 - Autres salades,111.4,120.0,120.0
18 - Bettes et cardes,350.3333333333333,400.0,320.0
19 - Brèdes,0.0,0.0,0.0
20 - Persil,0.0,0.0,0.0
21 - Fraises en plein air,73.33333333333333,140.0,0.0
22 - Fraises sous serres,226.73333333333332,240.0,220.0
23 - Total fraises (21 + 22),61.89466666666667,150.0,0.0
24 - Aubergines,247.92333333333332,500.0,0.0
25 - Banane plantain,0.0,0.0,0.0
26 - Concombre en plein air,660.556,750.0,750.0
27 - Concombre sous serres,1717.5333333333333,2000.0,2000.0
28 - Total concombres (26 + 27),1199.7806666666665,1375.0,1375.0
29 - Chayote ou christophine,0.0,0.0,0.0
30 - Courgette,377.26666666666665,400.0,355.0
31 - Gombo,0.0,0.0,0.0
32 - Cantaloups et autres melons en plein air,179.58333333333334,186.0,171.75
33 - Cantaloups et autres melons sous serres,198.46666666666667,240.0,220.0
34 - Total melons (32 + 33),99.26,187.85,0.0
35 - Pastèque,269.53333333333336,350.0,300.0
"36 - Poivron, piment",272.952,300.0,280.0
"37 - Potirons, courges, citrouilles, giraumon",223.66666666666666,260.0,200.0
38 - Tomates plein air pour le frais,410.51666666666665,550.0,426.75
39 - Tomates plein air pour l'industrie,394.6,670.0,0.0
40 - Tomate sous serres,2141.5333333333333,2500.0,2025.0
41 - Total Tomates (38 + 39 + 40),487.7060000000001,1196.43,0.0
42 - Ail total (en vert et en sec),74.09333333333333,75.0,75.0
43 - Betterave potagère,323.35266666666666,350.0,350.0
44 - Carottes pour le frais,172.8,370.0,0.0
45 - Carottes pour l'industrie,0.0,0.0,0.0
46 - Total carottes (44 + 45),202.86666666666667,371.0,0.0
47 - Céleri rave,272.0,340.0,340.0
48 - Echalote,148.1,170.0,160.0
49 - Navet potager,214.66666666666666,230.0,230.0
50 - Oignon blanc,203.0,240.0,225.0
51 - Oignon de couleur,392.76666666666665,450.0,402.5
52 - Radis,168.66666666666666,220.0,140.0
53 - Salsifis et scorsonère,0.0,0.0,0.0
54 - Petits pois,32.648,60.0,0.0
55 - Haricots à écosser et demi-secs (grain),14.8,0.0,0.0
56 - Haricots verts (y compris haricots beurre),39.62266666666666,101.0,0.0
57 - Maïs doux,190.06,200.0,200.0
58 - Champignons cultivés,0.0,0.0,0.0
59 - Truffes,0.0,0.0,0.0
60 - Autres légumes,0.0,0.0,0.0
01 - Abricots,107.475,140.0,85.425
02 - Bigarreau,43.26,51.0,40.5
03 - Griottes & autres cerises,16.456666666666667,20.0,15.25
04 - Total cerises (02 + 03),17.079333333333338,39.0,0.0
05 - Pavie,156.01666666666668,220.0,127.25
06 - Pêche,209.43333333333334,230.0,210.0
07 - Nectarine et brugnon,201.37266666666667,220.0,200.0
08 - Total toutes pêches (05 + 06 + 07),29.368666666666666,0.0,0.0
09 - Prune d'ente et hybride,0.0,0.0,0.0
10 - Mirabelle,68.83333333333333,100.0,52.5
11 - Reine-claude,53.8,70.0,40.0
12 - Quetsche,0.0,0.0,0.0
13 - Autres prunes,112.33333333333333,140.0,95.0
14 - Total prunes (09 + … +13),9.824666666666666,0.0,0.0
"15 - Letchi, longani, ramboutan",0.0,0.0,0.0
16 - Mangue,0.0,0.0,0.0
17 - Olive,15.533333333333333,20.0,12.0
18 - Autres fruits à noyaux,0.0,0.0,0.0
19 - Pommes à cidre,83.9,160.0,0.0
20 - Jules Guyot,147.66666666666666,170.0,125.0
21 - William's,193.33333333333334,220.0,180.0
22 - Autres poires d’été,192.66666666666666,210.0,180.0
23 - Poires d'été (20 + 21 + 22),29.533333333333335,0.0,0.0
24 - Poires d'automne,203.33333333333334,220.0,200.0
25 - Poires d'hiver,0.0,0.0,0.0
26 - Total poires de table (23 + 24 + 25),50.30533333333333,83.28,0.0
27 - Golden,322.1666666666667,350.0,312.5
28 - Granny Smith,305.3333333333333,330.0,300.0
29 - Gala,146.0,280.0,0.0
30 - Autres pommes,211.33333333333334,330.0,50.0
31 - Total pommes de table (27 + … + 30),52.74666666666667,0.0,0.0
32 - Autres fruits à pépins,0.0,0.0,0.0
33 - Amandes,9.066666666666666,12.0,6.0
34 - Châtaignes,12.6,15.0,12.0
35 - Noix,16.8,20.0,16.0
36 - Noix de coco,0.0,0.0,0.0
37 - Noisettes,7.733333333333333,19.33,0.0
38 - Autres fruits à coques,0.0,0.0,0.0
39 - Actinidia (Kiwi),148.66666666666666,160.0,145.0
40 - Cassis et myrtilles,32.483333333333334,35.0,31.25
41 - Framboises,80.88333333333334,100.0,66.25
42 - Groseilles,72.78333333333333,90.0,55.75
43 - Autres petits fruits,0.0,0.0,0.0
"44 - Corossol, pomme cannelle",0.0,0.0,0.0
"45 - Goyave, Goyavier",0.0,0.0,0.0
46 - Abricot pays ou mamey,0.0,0.0,0.0
"47 - Maracuja, fruits de la passion, grenadille",0.0,0.0,0.0
48 - Autres fruits tropicaux,0.0,0.0,0.0
49 - Ananas,0.0,0.0,0.0
50 - Avocat,0.0,0.0,0.0
51 - Bananes fruits,0.0,0.0,0.0
52 - Figues,31.36933333333333,76.27,0.0
"53 - Citrons, limes, combavas",0.0,0.0,0.0
"54 - Clémentines, mandarines",0.0,0.0,0.0
55 - Oranger et hybrides,0.0,0.0,0.0
"56 - Pamplemousse, chadèque, pomelo et hybrides",0.0,0.0,0.0
57 - Autres agrumes,0.0,0.0,0.0
"01 - Bulbiculture (bulbe, oignon, tubercule, rhizome, griffe)",,,
02 - Pépinières florales,,,
03 - Fleurs et feuillages coupés,,,
04 - Plantes en pots fleuries et plantes vertes,,,
05 - Plantes à massif en arrachis ou en mottes et plantes vivaces,,,