Culture,mean,optimistic,pessimistic
01 - Blé tendre d'hiver et épeautre,30.7,37.0,30.0
02 - Blé tendre de printemps,29.978333333333335,39.0,29.174999999999997
03 - Total blé tendre (01 + 02),19.1,36.0,0.0
04 - Blé dur d'hiver,29.77333333333333,40.0,30.5
05 - Blé dur de printemps,31.91,40.0,35.55
06 - Total blé dur (04 + 05),29.77333333333333,40.0,30.5
07 - Seigle et méteil,26.508333333333333,32.0,28.725
08 - Orge d'hiver et escourgeon,25.39333333333333,38.0,7.5
09 - Orge de printemps,27.663333333333334,44.0,7.55
10 - Total orge et escourgeon (08 + 09),18.626666666666665,39.0,0.0
11 - Avoine d'hiver,23.866666666666667,25.0,23.0
12 - Avoine de printemps,23.866666666666667,25.0,23.0
13 - Total avoine (11 + 12),23.866666666666667,25.0,23.0
14 - Maïs grain irrigué,94.77166666666668,115.0,97.17500000000001
15 - Maïs grain non irrigué,0.0,0.0,0.0
17 - Maïs semence,34.46666666666667,38.0,35.0
18 - Total maïs grain et maïs semence (16 + 17 ),33.84,75.0,0.0
19 - Sorgho grain,44.74333333333333,60.0,43.150000000000006
20 - Triticale,39.266666666666666,40.0,38.0
21 - Autres céréales non mélangées,15.0,15.0,15.0
"22 - Mélanges de céréales, hors méteil",15.0,15.0,15.0
23 - Total céréales (sauf riz) (03 + 06 + 07 + 10 + 13 + 18 + ... + 22),12.860000000000001,33.9,0.0
24 - Riz indica,0.0,0.0,0.0
25 - Autres riz (Japonica),0.0,0.0,0.0
26 - Total riz (24 + 25),0.0,0.0,0.0
27 - Total toutes céréales (23 + 26),12.860000000000001,33.9,0.0
28 - PAILLES,0.0,0.0,0.0
29 - Colza grain d'hiver,13.398333333333333,22.0,3.675
30 - Colza grain de printemps et navette,11.933333333333334,22.0,0.0
31 - Total colza grain et navette (29 + 30),8.22,15.0,0.0
32 - Tournesol,13.623333333333333,17.0,13.25
33 - Soja,25.766666666666666,27.5,25.0
34 - Lin oléagineux,12.866666666666667,16.0,11.0
35 - Autres oléagineux (hors chanvre),12.666666666666666,13.0,11.0
36 - Total oléagineux (31 + … + 35),7.273333333333334,17.7,0.0
37 - Légumes à cosse d'origine tropicale,0.0,0.0,0.0
38 - Féveroles et fèves,27.0,27.0,27.0
39 - Haricots secs (y compris semences),22.466666666666665,25.0,20.0
40 - Lentilles (y compris semences),2.046666666666667,0.0,0.0
41 - Pois protéagineux,15.456666666666667,21.0,12.75
42 - Mélange de pois,2.0,0.0,0.0
43 - Pois chiches (y compris semences),5.08,12.0,0.0
44 - Lupin doux,3.466666666666667,0.0,0.0
45 - Autres protéagineux,4.2,0.0,0.0
46 - Total protéagineux et légumes secs cultivés pour leur graine (37 + … + 45),18.967999999999996,21.15,16.4
01 - Chou fourrager,0.0,0.0,0.0
02 - Autres racines ou tubercules fourragères,0.0,0.0,0.0
"03 - Total choux, racines et tubercules fourragers (01 + 02 )",0.0,0.0,0.0
04 - Maïs fourrage et ensilage (plante entière) irrigué,31.2,75.0,0.0
05 - Maïs fourrage et ensilage (plante entière) non irrigué,5.0,0.0,0.0
06 - Total maïs fourrage et ensilage (04 + 05),31.2,75.0,0.0
07 - Autres fourrages annuels,52.63333333333333,80.0,17.5
08 - Total fourrages annuels (06 + 07),26.933333333333334,75.0,0.0
09 - Luzerne pour déshydratation,0.0,0.0,0.0
10 - Autres prairies artificielles,13.866666666666667,0.0,0.0
11 - Total prairies artificielles (09 + 10),13.866666666666667,0.0,0.0
12 - Total prairies temporaires,12.4,0.0,0.0
13 - Total prairies non permanentes (11 + 12),13.133333333333333,0.0,0.0
14 - Prairies naturelles ou semées depuis plus de 5 ans,8.0,0.0,0.0
15 - STH (Superficies toujours en herbe) peu productives (pâturages pauvres),1.2,0.0,0.0
16 - STH non productives subventionnées,0.0,0.0,0.0
17 - Total STH (14 + 15 + 16),2.533333333333333,0.0,0.0
18 - Ensemble prairies (13 + 17),3.64,0.0,0.0
01 - Betterave industrielle,0.0,0.0,0.0
02 - Canne à sucre,0.0,0.0,0.0
03 - Surfaces cultures sucre détruites,0.0,0.0,0.0
04 - Chanvre textile et industriel (yc semences),12.333333333333334,0.0,0.0
05 - Lin textile,0.0,0.0,0.0
06 - Autres plantes à fibre,0.0,0.0,0.0
07 - Total plantes à fibre (04 + 05 + 06),0.0,0.0,0.0
08 - Tabac,0.0,0.0,0.0
09 - Houblon non en production,0.0,0.0,0.0
10 - Houblon en production,0.0,0.0,0.0
11 - Chicorée à café,0.0,0.0,0.0
12 - Autres cultures industrielles,0.0,0.0,0.0
13 - Total cultures industrielles diverses (08 + … + 12),0.0,0.0,0.0
14 - Vanille,0.0,0.0,0.0
15 - Lavande,13.734,30.0,0.0
16 - Lavandin,42.20533333333333,80.04,0.0
17 - Géranium (pelargonium ou geranium),0.0,0.0,0.0
18 - Autres plantes médicinales et à parfum,0.0,0.0,0.0
"19 - Total plantes à parfum, aromatiques, médicinales et condimentaires (14 + … + 18)",0.0,0.0,0.0
01 - Plants certifiés de pommes de terre,58.46666666666667,0.0,0.0
02 - Dessus de plants de pommes de terre,0.0,0.0,0.0
03 - Pommes de terre de féculerie,0.0,0.0,0.0
04 - Pommes de terre primeurs ou nouvelles,206.45333333333332,217.0,201.0
05 - Pommes de terre de conservation ou demi-saison,240.44,264.0,253.0
06 - Pommes de terre de consommation (04 + 05),49.526666666666664,0.0,0.0
07 - Pommes de terre (01 + … + 05),81.56,231.6,0.0
08 - Igname,0.0,0.0,0.0
09 - Manioc,0.0,0.0,0.0
10 - Autres tubercules,0.0,0.0,0.0
"11 - Total Igname, manioc et autres tubercules (DOM) (08 + … + 10)",0.0,0.0,0.0
12 - Total Pommes de terre et autres tubercules (07 + 11),49.78666666666667,0.0,0.0
01 - Artichauts,34.75,40.0,30.0
02 - Asperges en production,14.24,30.8,0.0
03 - Céleris branches,224.98333333333332,260.0,214.75
04 - Choux-fleurs,55.733333333333334,73.0,0.0
05 - Choux brocolis à jets,38.166666666666664,0.0,0.0
06 - Choux de Bruxelles,23.2,0.0,0.0
07 - Choux à choucroute,0.0,0.0,0.0
08 - Autres choux,109.544,222.33,0.0
09 - Endives racines,0.0,0.0,0.0
10 - Endives chicons,0.0,0.0,0.0
11 - Epinards,51.53333333333333,154.0,0.0
12 - Poireaux,86.006,180.6,0.0
13 - Laitues,193.80533333333335,324.09,0.0
14 - Chicorées frisées et scaroles,150.33866666666668,325.36,0.0
15 - Cresson,131.33333333333334,170.0,152.0
16 - Mâche,50.95,53.0,49.25
17 - Autres salades,64.76,151.6,0.0
18 - Bettes et cardes,216.06666666666666,335.0,55.0
19 - Brèdes,0.0,0.0,0.0
20 - Persil,0.0,0.0,0.0
21 - Fraises en plein air,143.812,174.0,151.75
22 - Fraises sous serres,262.69166666666666,284.0,252.875
23 - Total fraises (21 + 22),58.93333333333333,158.0,0.0
24 - Aubergines,225.16066666666666,293.0,194.25
25 - Banane plantain,0.0,0.0,0.0
26 - Concombre en plein air,480.57800000000003,382.0,100.0
27 - Concombre sous serres,675.8,1269.0,0.0
28 - Total concombres (26 + 27),515.9,631.0,0.0
29 - Chayote ou christophine,0.0,0.0,0.0
30 - Courgette,227.87666666666667,243.0,215.25
31 - Gombo,0.0,0.0,0.0
32 - Cantaloups et autres melons en plein air,114.64399999999999,241.28,0.0
33 - Cantaloups et autres melons sous serres,258.46666666666664,282.0,273.0
34 - Total melons (32 + 33),94.92733333333334,225.67,0.0
35 - Pastèque,264.6666666666667,582.0,0.0
"36 - Poivron, piment",207.93333333333334,300.0,186.0
"37 - Potirons, courges, citrouilles, giraumon",159.97333333333333,340.0,0.0
38 - Tomates plein air pour le frais,0.0,0.0,0.0
39 - Tomates plein air pour l'industrie,452.6193333333333,757.0,0.0
40 - Tomate sous serres,328.5113333333333,608.0,0.0
41 - Total Tomates (38 + 39 + 40),135.5186666666667,0.0,0.0
42 - Ail total (en vert et en sec),30.972,91.0,0.0
43 - Betterave potagère,66.17733333333334,179.5,0.0
44 - Carottes pour le frais,66.22933333333334,0.0,0.0
45 - Carottes pour l'industrie,0.0,0.0,0.0
46 - Total carottes (44 + 45),125.49600000000001,298.0,0.0
47 - Céleri rave,272.45,284.0,242.25
48 - Echalote,182.73000000000002,207.0,169.75
49 - Navet potager,81.77733333333335,190.0,0.0
50 - Oignon blanc,77.66666666666667,160.0,0.0
51 - Oignon de couleur,184.274,442.0,0.0
52 - Radis,106.31133333333334,144.0,75.0
53 - Salsifis et scorsonère,0.0,0.0,0.0
54 - Petits pois,43.38333333333333,47.0,39.25
55 - Haricots à écosser et demi-secs (grain),54.174,59.0,50.11
56 - Haricots verts (y compris haricots beurre),20.079333333333334,58.33,0.0
57 - Maïs doux,15.051333333333332,42.33,0.0
58 - Champignons cultivés,0.0,0.0,0.0
59 - Truffes,0.0,0.0,0.0
60 - Autres légumes,0.0,0.0,0.0
01 - Abricots,22.18,38.69,0.0
02 - Bigarreau,19.114,37.0,0.0
03 - Griottes & autres cerises,25.95,31.0,4.25
04 - Total cerises (02 + 03),12.566,25.64,0.0
05 - Pavie,21.933333333333334,0.0,0.0
06 - Pêche,109.89866666666666,200.3,0.0
07 - Nectarine et brugnon,96.04799999999999,170.0,0.0
08 - Total toutes pêches (05 + 06 + 07),64.74933333333334,174.1,0.0
09 - Prune d'ente et hybride,38.63333333333333,52.0,27.5
10 - Mirabelle,105.68333333333334,121.0,97.25
11 - Reine-claude,107.25,148.0,64.75
12 - Quetsche,61.86666666666667,77.0,47.0
13 - Autres prunes,188.73333333333332,210.0,100.0
14 - Total prunes (09 + … +13),74.43666666666667,132.0,0.0
"15 - Letchi, longani, ramboutan",0.0,0.0,0.0
16 - Mangue,0.0,0.0,0.0
17 - Olive,7.066666666666666,15.0,0.0
18 - Autres fruits à noyaux,0.0,0.0,0.0
19 - Pommes à cidre,84.85333333333332,206.0,0.0
20 - Jules Guyot,201.88633333333334,225.0,195.145
21 - William's,348.76666666666665,395.0,290.0
22 - Autres poires d’été,0.0,0.0,0.0
23 - Poires d'été (20 + 21 + 22),79.19733333333333,138.46,0.0
24 - Poires d'automne,183.94333333333333,208.0,162.07
25 - Poires d'hiver,234.60933333333332,297.0,179.5
26 - Total poires de table (23 + 24 + 25),39.256,0.0,0.0
27 - Golden,216.36066666666667,461.0,0.0
28 - Granny Smith,141.36666666666667,241.0,0.0
29 - Gala,55.372666666666674,121.43,0.0
30 - Autres pommes,264.0156666666667,304.0,211.725
31 - Total pommes de table (27 + … + 30),76.98066666666666,196.64,0.0
32 - Autres fruits à pépins,0.0,0.0,0.0
33 - Amandes,3.2,8.0,0.0
34 - Châtaignes,2.799333333333333,5.0,0.0
35 - Noix,6.266666666666667,12.0,0.0
36 - Noix de coco,0.0,0.0,0.0
37 - Noisettes,18.2,20.0,16.0
38 - Autres fruits à coques,0.0,0.0,0.0
39 - Actinidia (Kiwi),24.933333333333334,0.0,0.0
40 - Cassis et myrtilles,12.708333333333334,11.0,10.125
41 - Framboises,42.09333333333334,74.0,0.0
42 - Groseilles,7.133333333333334,0.0,0.0
43 - Autres petits fruits,0.0,0.0,0.0
"44 - Corossol, pomme cannelle",0.0,0.0,0.0
"45 - Goyave, Goyavier",0.0,0.0,0.0
46 - Abricot pays ou mamey,0.0,0.0,0.0
"47 - Maracuja, fruits de la passion, grenadille",0.0,0.0,0.0
48 - Autres fruits tropicaux,0.0,0.0,0.0
49 - Ananas,0.0,0.0,0.0
50 - Avocat,0.0,0.0,0.0
51 - Bananes fruits,0.0,0.0,0.0
52 - Figues,16.0,0.0,0.0
"53 - Citrons, limes, combavas",0.0,0.0,0.0
"54 - Clémentines, mandarines",0.0,0.0,0.0
55 - Oranger et hybrides,0.0,0.0,0.0
"56 - Pamplemousse, chadèque, pomelo et hybrides",0.0,0.0,0.0
57 - Autres agrumes,0.0,0.0,0.0
"01 - Bulbiculture (bulbe, oignon, tubercule, rhizome, griffe)",,,
02 - Pépinières florales,,,
03 - Fleurs et feuillages coupés,,,
04 - Plantes en pots fleuries et plantes vertes,,,
05 - Plantes à massif en arrachis ou en mottes et plantes vivaces,,,