data/departments/Creuse.csv

Culture,mean,optimistic,pessimistic
01 - Blé tendre d'hiver et épeautre,52.43333333333333,56.0,50.5
02 - Blé tendre de printemps,35.53333333333333,36.0,35.0
03 - Total blé tendre (01 + 02),15.180000000000001,40.0,0.0
04 - Blé dur d'hiver,26.533333333333335,54.0,0.0
05 - Blé dur de printemps,16.133333333333333,40.0,0.0
06 - Total blé dur (04 + 05),26.540000000000003,54.0,0.0
07 - Seigle et méteil,37.416666666666664,40.0,35.25
08 - Orge d'hiver et escourgeon,53.55,58.0,50.25
09 - Orge de printemps,36.68333333333333,40.0,32.25
10 - Total orge et escourgeon (08 + 09),9.946666666666665,0.0,0.0
11 - Avoine d'hiver,41.95,45.0,41.25
12 - Avoine de printemps,36.96666666666667,39.0,33.5
13 - Total avoine (11 + 12),23.76666666666667,39.3,0.0
14 - Maïs grain irrigué,101.8,105.0,100.0
15 - Maïs grain non irrigué,65.21,83.0,51.25
17 - Maïs semence,0.0,0.0,0.0
18 - Total maïs grain et maïs semence (16 + 17 ),26.533333333333335,53.0,0.0
19 - Sorgho grain,37.63333333333333,45.0,37.5
20 - Triticale,49.71666666666667,53.0,47.75
21 - Autres céréales non mélangées,12.666666666666666,13.0,12.0
"22 - Mélanges de céréales, hors méteil",43.53333333333333,46.0,43.0
23 - Total céréales (sauf riz) (03 + 06 + 07 + 10 + 13 + 18 + ... + 22),9.413333333333332,0.0,0.0
24 - Riz indica,0.0,0.0,0.0
25 - Autres riz (Japonica),0.0,0.0,0.0
26 - Total riz (24 + 25),0.0,0.0,0.0
27 - Total toutes céréales (23 + 26),9.413333333333332,0.0,0.0
28 - PAILLES,0.0,0.0,0.0
29 - Colza grain d'hiver,31.5,34.0,30.5
30 - Colza grain de printemps et navette,14.533333333333333,26.0,0.0
31 - Total colza grain et navette (29 + 30),25.625,34.0,24.475
32 - Tournesol,22.216666666666665,24.0,21.25
33 - Soja,21.733333333333334,24.0,20.0
34 - Lin oléagineux,13.65,23.0,2.75
35 - Autres oléagineux (hors chanvre),12.133333333333333,22.0,0.0
36 - Total oléagineux (31 + … + 35),11.3,27.4,0.0
37 - Légumes à cosse d'origine tropicale,0.0,0.0,0.0
38 - Féveroles et fèves,22.6,25.0,20.0
39 - Haricots secs (y compris semences),0.0,0.0,0.0
40 - Lentilles (y compris semences),4.0,9.0,0.0
41 - Pois protéagineux,7.533333333333333,21.0,0.0
42 - Mélange de pois,17.133333333333333,32.0,0.0
43 - Pois chiches (y compris semences),3.066666666666667,0.0,0.0
44 - Lupin doux,17.4,20.0,18.0
45 - Autres protéagineux,0.0,0.0,0.0
46 - Total protéagineux et légumes secs cultivés pour leur graine (37 + … + 45),26.639000000000003,28.69,25.085
01 - Chou fourrager,66.66666666666667,0.0,0.0
02 - Autres racines ou tubercules fourragères,0.0,0.0,0.0
"03 - Total choux, racines et tubercules fourragers (01 + 02 )",0.0,0.0,0.0
04 - Maïs fourrage et ensilage (plante entière) irrigué,69.86666666666666,150.0,0.0
05 - Maïs fourrage et ensilage (plante entière) non irrigué,54.63333333333333,75.0,12.5
06 - Total maïs fourrage et ensilage (04 + 05),30.30666666666667,62.0,0.0
07 - Autres fourrages annuels,31.6,72.0,0.0
08 - Total fourrages annuels (06 + 07),4.133333333333334,0.0,0.0
09 - Luzerne pour déshydratation,0.0,0.0,0.0
10 - Autres prairies artificielles,17.066666666666666,0.0,0.0
11 - Total prairies artificielles (09 + 10),17.066666666666666,0.0,0.0
12 - Total prairies temporaires,14.266666666666667,0.0,0.0
13 - Total prairies non permanentes (11 + 12),14.286666666666667,0.0,0.0
14 - Prairies naturelles ou semées depuis plus de 5 ans,12.133333333333333,0.0,0.0
15 - STH (Superficies toujours en herbe) peu productives (pâturages pauvres),3.8,0.0,0.0
16 - STH non productives subventionnées,0.0,0.0,0.0
17 - Total STH (14 + 15 + 16),12.113333333333333,0.0,0.0
18 - Ensemble prairies (13 + 17),12.586666666666668,0.0,0.0
01 - Betterave industrielle,0.0,0.0,0.0
02 - Canne à sucre,0.0,0.0,0.0
03 - Surfaces cultures sucre détruites,0.0,0.0,0.0
04 - Chanvre textile et industriel (yc semences),18.978,35.0,0.0
05 - Lin textile,10.816666666666666,0.0,0.0
06 - Autres plantes à fibre,4.666666666666667,0.0,0.0
07 - Total plantes à fibre (04 + 05 + 06),0.0,0.0,0.0
08 - Tabac,4.466666666666667,11.0,0.0
09 - Houblon non en production,0.0,0.0,0.0
10 - Houblon en production,0.0,0.0,0.0
11 - Chicorée à café,0.0,0.0,0.0
12 - Autres cultures industrielles,0.0,0.0,0.0
13 - Total cultures industrielles diverses (08 + … + 12),0.0,0.0,0.0
14 - Vanille,0.0,0.0,0.0
15 - Lavande,0.0,0.0,0.0
16 - Lavandin,0.0,0.0,0.0
17 - Géranium (pelargonium ou geranium),0.0,0.0,0.0
18 - Autres plantes médicinales et à parfum,0.0,0.0,0.0
"19 - Total plantes à parfum, aromatiques, médicinales et condimentaires (14 + … + 18)",0.0,0.0,0.0
01 - Plants certifiés de pommes de terre,25.333333333333332,0.0,0.0
02 - Dessus de plants de pommes de terre,0.0,0.0,0.0
03 - Pommes de terre de féculerie,0.0,0.0,0.0
04 - Pommes de terre primeurs ou nouvelles,201.4,229.0,200.0
05 - Pommes de terre de conservation ou demi-saison,247.33333333333334,275.0,240.0
06 - Pommes de terre de consommation (04 + 05),142.70666666666668,267.9,0.0
07 - Pommes de terre (01 + … + 05),125.64000000000003,267.9,0.0
08 - Igname,0.0,0.0,0.0
09 - Manioc,0.0,0.0,0.0
10 - Autres tubercules,0.0,0.0,0.0
"11 - Total Igname, manioc et autres tubercules (DOM) (08 + … + 10)",0.0,0.0,0.0
12 - Total Pommes de terre et autres tubercules (07 + 11),51.779999999999994,0.0,0.0
01 - Artichauts,0.0,0.0,0.0
02 - Asperges en production,39.333333333333336,40.0,39.0
03 - Céleris branches,0.0,0.0,0.0
04 - Choux-fleurs,97.47283333333334,113.0,85.7525
05 - Choux brocolis à jets,16.866666666666667,0.0,0.0
06 - Choux de Bruxelles,26.0,0.0,0.0
07 - Choux à choucroute,0.0,0.0,0.0
08 - Autres choux,126.76666666666667,137.0,117.25
09 - Endives racines,0.0,0.0,0.0
10 - Endives chicons,0.0,0.0,0.0
11 - Epinards,34.266666666666666,0.0,0.0
12 - Poireaux,222.76666666666668,263.0,244.25
13 - Laitues,252.70600000000002,263.0,248.25
14 - Chicorées frisées et scaroles,48.266666666666666,0.0,0.0
15 - Cresson,0.0,0.0,0.0
16 - Mâche,10.766666666666667,0.0,0.0
17 - Autres salades,0.0,0.0,0.0
18 - Bettes et cardes,44.46666666666667,0.0,0.0
19 - Brèdes,0.0,0.0,0.0
20 - Persil,0.0,0.0,0.0
21 - Fraises en plein air,113.11666666666666,163.0,101.75
22 - Fraises sous serres,124.18333333333334,162.0,137.75
23 - Total fraises (21 + 22),69.26666666666667,141.0,0.0
24 - Aubergines,87.46666666666667,0.0,0.0
25 - Banane plantain,0.0,0.0,0.0
26 - Concombre en plein air,162.53333333333333,0.0,0.0
27 - Concombre sous serres,0.0,0.0,0.0
28 - Total concombres (26 + 27),162.53333333333333,0.0,0.0
29 - Chayote ou christophine,0.0,0.0,0.0
30 - Courgette,329.83933333333334,358.0,310.25
31 - Gombo,0.0,0.0,0.0
32 - Cantaloups et autres melons en plein air,0.0,0.0,0.0
33 - Cantaloups et autres melons sous serres,0.0,0.0,0.0
34 - Total melons (32 + 33),0.0,0.0,0.0
35 - Pastèque,0.0,0.0,0.0
"36 - Poivron, piment",46.666666666666664,0.0,0.0
"37 - Potirons, courges, citrouilles, giraumon",296.3666666666667,339.0,257.5
38 - Tomates plein air pour le frais,504.78333333333336,569.0,523.75
39 - Tomates plein air pour l'industrie,0.0,0.0,0.0
40 - Tomate sous serres,422.93333333333334,0.0,0.0
41 - Total Tomates (38 + 39 + 40),633.8773333333334,664.0,536.5
42 - Ail total (en vert et en sec),69.55,73.0,62.25
43 - Betterave potagère,406.4166666666667,415.0,397.75
44 - Carottes pour le frais,81.35133333333333,0.0,0.0
45 - Carottes pour l'industrie,0.0,0.0,0.0
46 - Total carottes (44 + 45),161.218,399.0,0.0
47 - Céleri rave,29.2,0.0,0.0
48 - Echalote,183.11666666666667,207.0,170.75
49 - Navet potager,267.8666666666667,281.0,252.0
50 - Oignon blanc,54.8,0.0,0.0
51 - Oignon de couleur,438.96,480.0,383.0
52 - Radis,147.2,154.0,145.0
53 - Salsifis et scorsonère,0.0,0.0,0.0
54 - Petits pois,65.61666666666666,71.0,59.25
55 - Haricots à écosser et demi-secs (grain),54.61666666666667,57.0,50.25
56 - Haricots verts (y compris haricots beurre),116.15666666666668,129.0,104.5
57 - Maïs doux,0.0,0.0,0.0
58 - Champignons cultivés,0.0,0.0,0.0
59 - Truffes,0.0,0.0,0.0
60 - Autres légumes,0.0,0.0,0.0
01 - Abricots,0.0,0.0,0.0
02 - Bigarreau,16.683333333333334,20.0,11.0
03 - Griottes & autres cerises,0.0,0.0,0.0
04 - Total cerises (02 + 03),16.683333333333334,20.0,11.0
05 - Pavie,0.0,0.0,0.0
06 - Pêche,13.766666666666667,0.0,0.0
07 - Nectarine et brugnon,14.9,0.0,0.0
08 - Total toutes pêches (05 + 06 + 07),14.333333333333334,0.0,0.0
09 - Prune d'ente et hybride,0.0,0.0,0.0
10 - Mirabelle,61.654666666666664,70.0,49.5
11 - Reine-claude,0.0,0.0,0.0
12 - Quetsche,0.0,0.0,0.0
13 - Autres prunes,0.0,0.0,0.0
14 - Total prunes (09 + … +13),61.654666666666664,70.0,49.5
"15 - Letchi, longani, ramboutan",0.0,0.0,0.0
16 - Mangue,0.0,0.0,0.0
17 - Olive,0.0,0.0,0.0
18 - Autres fruits à noyaux,0.0,0.0,0.0
19 - Pommes à cidre,38.46666666666667,0.0,0.0
20 - Jules Guyot,0.0,0.0,0.0
21 - William's,0.0,0.0,0.0
22 - Autres poires d’été,0.0,0.0,0.0
23 - Poires d'été (20 + 21 + 22),0.0,0.0,0.0
24 - Poires d'automne,152.55533333333332,190.0,114.5
25 - Poires d'hiver,0.0,0.0,0.0
26 - Total poires de table (23 + 24 + 25),152.55533333333332,190.0,114.5
27 - Golden,312.09799999999996,360.0,268.73
28 - Granny Smith,0.0,0.0,0.0
29 - Gala,102.0,180.0,0.0
30 - Autres pommes,171.68166666666667,248.0,115.075
31 - Total pommes de table (27 + … + 30),77.56333333333333,196.38,0.0
32 - Autres fruits à pépins,0.0,0.0,0.0
33 - Amandes,0.0,0.0,0.0
34 - Châtaignes,7.177999999999999,13.0,0.0
35 - Noix,13.403333333333334,16.5,12.55
36 - Noix de coco,0.0,0.0,0.0
37 - Noisettes,7.366666666666666,15.0,0.0
38 - Autres fruits à coques,0.0,0.0,0.0
39 - Actinidia (Kiwi),26.266666666666666,0.0,0.0
40 - Cassis et myrtilles,35.43333333333333,37.8,33.25
41 - Framboises,86.08333333333333,98.0,81.25
42 - Groseilles,49.8,65.0,35.0
43 - Autres petits fruits,0.0,0.0,0.0
"44 - Corossol, pomme cannelle",0.0,0.0,0.0
"45 - Goyave, Goyavier",0.0,0.0,0.0
46 - Abricot pays ou mamey,0.0,0.0,0.0
"47 - Maracuja, fruits de la passion, grenadille",0.0,0.0,0.0
48 - Autres fruits tropicaux,0.0,0.0,0.0
49 - Ananas,0.0,0.0,0.0
50 - Avocat,0.0,0.0,0.0
51 - Bananes fruits,0.0,0.0,0.0
52 - Figues,0.0,0.0,0.0
"53 - Citrons, limes, combavas",0.0,0.0,0.0
"54 - Clémentines, mandarines",0.0,0.0,0.0
55 - Oranger et hybrides,0.0,0.0,0.0
"56 - Pamplemousse, chadèque, pomelo et hybrides",0.0,0.0,0.0
57 - Autres agrumes,0.0,0.0,0.0
"01 - Bulbiculture (bulbe, oignon, tubercule, rhizome, griffe)",,,
02 - Pépinières florales,,,
03 - Fleurs et feuillages coupés,,,
04 - Plantes en pots fleuries et plantes vertes,,,
05 - Plantes à massif en arrachis ou en mottes et plantes vivaces,,,