data/departments/Corrèze.csv

Culture,mean,optimistic,pessimistic
01 - Blé tendre d'hiver et épeautre,51.15,55.0,48.25
02 - Blé tendre de printemps,33.95,35.0,32.25
03 - Total blé tendre (01 + 02),19.586666666666666,47.8,0.0
04 - Blé dur d'hiver,21.333333333333332,40.0,0.0
05 - Blé dur de printemps,8.0,0.0,0.0
06 - Total blé dur (04 + 05),21.333333333333332,40.0,0.0
07 - Seigle et méteil,36.75,40.0,33.25
08 - Orge d'hiver et escourgeon,50.266666666666666,54.0,49.0
09 - Orge de printemps,35.266666666666666,37.0,34.0
10 - Total orge et escourgeon (08 + 09),15.08,40.0,0.0
11 - Avoine d'hiver,36.9,40.0,36.5
12 - Avoine de printemps,33.483333333333334,35.0,31.25
13 - Total avoine (11 + 12),15.44,31.0,0.0
14 - Maïs grain irrigué,100.23333333333333,103.0,96.5
15 - Maïs grain non irrigué,66.83333333333333,86.0,49.5
17 - Maïs semence,6.666666666666667,0.0,0.0
18 - Total maïs grain et maïs semence (16 + 17 ),35.84666666666667,66.0,0.0
19 - Sorgho grain,32.416666666666664,41.0,35.25
20 - Triticale,47.483333333333334,50.0,46.25
21 - Autres céréales non mélangées,12.733333333333333,13.0,12.0
"22 - Mélanges de céréales, hors méteil",39.61666666666667,40.0,38.25
23 - Total céréales (sauf riz) (03 + 06 + 07 + 10 + 13 + 18 + ... + 22),23.246666666666666,50.0,0.0
24 - Riz indica,0.0,0.0,0.0
25 - Autres riz (Japonica),0.0,0.0,0.0
26 - Total riz (24 + 25),0.0,0.0,0.0
27 - Total toutes céréales (23 + 26),23.246666666666666,50.0,0.0
28 - PAILLES,0.0,0.0,0.0
29 - Colza grain d'hiver,29.8,33.0,28.0
30 - Colza grain de printemps et navette,8.466666666666667,20.0,0.0
31 - Total colza grain et navette (29 + 30),24.166666666666668,32.0,25.7
32 - Tournesol,21.333333333333332,23.0,18.0
33 - Soja,21.4,24.0,20.0
34 - Lin oléagineux,10.866666666666667,16.0,3.0
35 - Autres oléagineux (hors chanvre),11.6,25.0,0.0
36 - Total oléagineux (31 + … + 35),9.24,22.0,0.0
37 - Légumes à cosse d'origine tropicale,0.0,0.0,0.0
38 - Féveroles et fèves,22.416666666666668,28.0,19.25
39 - Haricots secs (y compris semences),0.0,0.0,0.0
40 - Lentilles (y compris semences),4.266666666666667,9.0,0.0
41 - Pois protéagineux,12.933333333333334,25.0,0.0
42 - Mélange de pois,10.066666666666666,30.0,0.0
43 - Pois chiches (y compris semences),1.5333333333333334,0.0,0.0
44 - Lupin doux,14.05,18.0,12.75
45 - Autres protéagineux,0.6666666666666666,0.0,0.0
46 - Total protéagineux et légumes secs cultivés pour leur graine (37 + … + 45),26.159000000000002,27.86,25.415
01 - Chou fourrager,5.333333333333333,0.0,0.0
02 - Autres racines ou tubercules fourragères,0.0,0.0,0.0
"03 - Total choux, racines et tubercules fourragers (01 + 02 )",0.0,0.0,0.0
04 - Maïs fourrage et ensilage (plante entière) irrigué,49.13333333333333,145.0,0.0
05 - Maïs fourrage et ensilage (plante entière) non irrigué,69.73333333333333,118.0,0.0
06 - Total maïs fourrage et ensilage (04 + 05),55.00666666666666,108.0,0.0
07 - Autres fourrages annuels,35.53333333333333,63.0,0.0
08 - Total fourrages annuels (06 + 07),8.0,0.0,0.0
09 - Luzerne pour déshydratation,0.0,0.0,0.0
10 - Autres prairies artificielles,16.4,0.0,0.0
11 - Total prairies artificielles (09 + 10),16.4,0.0,0.0
12 - Total prairies temporaires,14.066666666666666,0.0,0.0
13 - Total prairies non permanentes (11 + 12),14.153333333333334,0.0,0.0
14 - Prairies naturelles ou semées depuis plus de 5 ans,11.666666666666666,0.0,0.0
15 - STH (Superficies toujours en herbe) peu productives (pâturages pauvres),3.6,0.0,0.0
16 - STH non productives subventionnées,0.0,0.0,0.0
17 - Total STH (14 + 15 + 16),11.573333333333332,0.0,0.0
18 - Ensemble prairies (13 + 17),11.846666666666666,0.0,0.0
01 - Betterave industrielle,0.0,0.0,0.0
02 - Canne à sucre,0.0,0.0,0.0
03 - Surfaces cultures sucre détruites,0.0,0.0,0.0
04 - Chanvre textile et industriel (yc semences),24.856666666666666,61.0,0.0
05 - Lin textile,0.0,0.0,0.0
06 - Autres plantes à fibre,4.666666666666667,0.0,0.0
07 - Total plantes à fibre (04 + 05 + 06),0.0,0.0,0.0
08 - Tabac,11.1,22.0,0.0
09 - Houblon non en production,0.0,0.0,0.0
10 - Houblon en production,0.0,0.0,0.0
11 - Chicorée à café,0.0,0.0,0.0
12 - Autres cultures industrielles,0.0,0.0,0.0
13 - Total cultures industrielles diverses (08 + … + 12),0.0,0.0,0.0
14 - Vanille,0.0,0.0,0.0
15 - Lavande,0.0,0.0,0.0
16 - Lavandin,0.0,0.0,0.0
17 - Géranium (pelargonium ou geranium),0.0,0.0,0.0
18 - Autres plantes médicinales et à parfum,0.0,0.0,0.0
"19 - Total plantes à parfum, aromatiques, médicinales et condimentaires (14 + … + 18)",0.0,0.0,0.0
01 - Plants certifiés de pommes de terre,94.2,200.0,0.0
02 - Dessus de plants de pommes de terre,0.0,0.0,0.0
03 - Pommes de terre de féculerie,0.0,0.0,0.0
04 - Pommes de terre primeurs ou nouvelles,202.66666666666666,229.0,200.0
05 - Pommes de terre de conservation ou demi-saison,248.66666666666666,280.0,240.0
06 - Pommes de terre de consommation (04 + 05),88.00666666666667,236.2,0.0
07 - Pommes de terre (01 + … + 05),87.84666666666666,236.2,0.0
08 - Igname,0.0,0.0,0.0
09 - Manioc,0.0,0.0,0.0
10 - Autres tubercules,0.0,0.0,0.0
"11 - Total Igname, manioc et autres tubercules (DOM) (08 + … + 10)",0.0,0.0,0.0
12 - Total Pommes de terre et autres tubercules (07 + 11),51.96666666666667,0.0,0.0
01 - Artichauts,7.666666666666667,0.0,0.0
02 - Asperges en production,26.551333333333332,39.0,9.0
03 - Céleris branches,58.53333333333333,0.0,0.0
04 - Choux-fleurs,79.1,113.0,76.75
05 - Choux brocolis à jets,22.866666666666667,0.0,0.0
06 - Choux de Bruxelles,14.6,0.0,0.0
07 - Choux à choucroute,0.0,0.0,0.0
08 - Autres choux,100.56116666666667,137.0,95.3175
09 - Endives racines,0.0,0.0,0.0
10 - Endives chicons,0.0,0.0,0.0
11 - Epinards,154.02733333333333,167.0,141.75
12 - Poireaux,204.39666666666665,258.0,238.75
13 - Laitues,171.87733333333333,263.0,52.0
14 - Chicorées frisées et scaroles,245.93333333333334,266.0,230.0
15 - Cresson,0.0,0.0,0.0
16 - Mâche,45.38333333333333,54.0,48.25
17 - Autres salades,52.64666666666666,85.0,14.5
18 - Bettes et cardes,44.45,0.0,0.0
19 - Brèdes,0.0,0.0,0.0
20 - Persil,141.61666666666667,193.0,142.25
21 - Fraises en plein air,94.53466666666667,172.62,0.0
22 - Fraises sous serres,103.54066666666667,151.0,35.0
23 - Total fraises (21 + 22),72.46266666666666,157.88,0.0
24 - Aubergines,470.9233333333333,552.0,387.65
25 - Banane plantain,0.0,0.0,0.0
26 - Concombre en plein air,192.66666666666666,0.0,0.0
27 - Concombre sous serres,2008.1,2059.0,1960.5
28 - Total concombres (26 + 27),1843.0466666666666,2034.0,1911.5
29 - Chayote ou christophine,0.0,0.0,0.0
30 - Courgette,308.9746666666667,371.0,332.5
31 - Gombo,0.0,0.0,0.0
32 - Cantaloups et autres melons en plein air,74.5,152.0,0.0
33 - Cantaloups et autres melons sous serres,176.28333333333333,229.0,195.25
34 - Total melons (32 + 33),139.05833333333334,180.0,154.375
35 - Pastèque,0.0,0.0,0.0
"36 - Poivron, piment",221.61666666666667,293.0,176.25
"37 - Potirons, courges, citrouilles, giraumon",212.23549999999997,270.0,235.10250000000002
38 - Tomates plein air pour le frais,512.85,569.0,523.75
39 - Tomates plein air pour l'industrie,0.0,0.0,0.0
40 - Tomate sous serres,1839.3666666666666,2391.0,2059.0
41 - Total Tomates (38 + 39 + 40),457.50533333333334,1196.5,0.0
42 - Ail total (en vert et en sec),52.49400000000001,66.0,56.25
43 - Betterave potagère,406.43666666666667,415.0,397.75
44 - Carottes pour le frais,138.214,392.0,0.0
45 - Carottes pour l'industrie,0.0,0.0,0.0
46 - Total carottes (44 + 45),165.41400000000002,400.0,0.0
47 - Céleri rave,29.3,0.0,0.0
48 - Echalote,183.18333333333334,207.0,170.75
49 - Navet potager,180.68866666666665,264.0,59.0
50 - Oignon blanc,176.9,204.0,167.5
51 - Oignon de couleur,355.86199999999997,437.5,368.5
52 - Radis,150.32866666666666,154.0,145.0
53 - Salsifis et scorsonère,0.0,0.0,0.0
54 - Petits pois,63.29666666666667,68.0,59.25
55 - Haricots à écosser et demi-secs (grain),51.41066666666667,56.0,48.5
56 - Haricots verts (y compris haricots beurre),89.84333333333333,120.0,97.25
57 - Maïs doux,0.0,0.0,0.0
58 - Champignons cultivés,0.0,0.0,0.0
59 - Truffes,0.0,0.0,0.0
60 - Autres légumes,0.0,0.0,0.0
01 - Abricots,15.6,22.0,0.0
02 - Bigarreau,16.666666666666668,20.0,11.0
03 - Griottes & autres cerises,0.0,0.0,0.0
04 - Total cerises (02 + 03),16.666666666666668,20.0,11.0
05 - Pavie,0.0,0.0,0.0
06 - Pêche,68.95083333333334,120.0,14.5525
07 - Nectarine et brugnon,82.7,96.0,63.7
08 - Total toutes pêches (05 + 06 + 07),26.351333333333333,59.11,0.0
09 - Prune d'ente et hybride,0.0,0.0,0.0
10 - Mirabelle,61.766666666666666,69.0,49.5
11 - Reine-claude,39.975833333333334,64.2,25.6875
12 - Quetsche,0.0,0.0,0.0
13 - Autres prunes,44.06733333333334,47.33,22.15
14 - Total prunes (09 + … +13),17.921333333333333,36.07,0.0
"15 - Letchi, longani, ramboutan",0.0,0.0,0.0
16 - Mangue,0.0,0.0,0.0
17 - Olive,0.0,0.0,0.0
18 - Autres fruits à noyaux,0.0,0.0,0.0
19 - Pommes à cidre,163.03949999999998,210.0,177.5125
20 - Jules Guyot,31.8,0.0,0.0
21 - William's,109.78333333333333,170.0,13.25
22 - Autres poires d’été,0.0,0.0,0.0
23 - Poires d'été (20 + 21 + 22),92.23333333333333,142.0,0.0
24 - Poires d'automne,114.56833333333334,190.0,15.925
25 - Poires d'hiver,47.06666666666667,0.0,0.0
26 - Total poires de table (23 + 24 + 25),72.36266666666667,123.0,0.0
27 - Golden,368.85400000000004,480.0,289.0
28 - Granny Smith,229.22750000000002,320.0,171.0825
29 - Gala,99.35533333333335,180.0,0.0
30 - Autres pommes,150.97583333333336,209.0,95.9675
31 - Total pommes de table (27 + … + 30),104.10133333333332,201.3,0.0
32 - Autres fruits à pépins,0.0,0.0,0.0
33 - Amandes,0.0,0.0,0.0
34 - Châtaignes,14.098333333333334,16.8,11.375
35 - Noix,13.9045,18.0,12.6075
36 - Noix de coco,0.0,0.0,0.0
37 - Noisettes,13.789333333333333,18.0,13.0
38 - Autres fruits à coques,0.0,0.0,0.0
39 - Actinidia (Kiwi),123.25833333333334,176.0,106.375
40 - Cassis et myrtilles,34.21933333333333,37.0,30.75
41 - Framboises,86.19066666666666,98.0,81.25
42 - Groseilles,48.22866666666667,64.88,35.0
43 - Autres petits fruits,0.0,0.0,0.0
"44 - Corossol, pomme cannelle",0.0,0.0,0.0
"45 - Goyave, Goyavier",0.0,0.0,0.0
46 - Abricot pays ou mamey,0.0,0.0,0.0
"47 - Maracuja, fruits de la passion, grenadille",0.0,0.0,0.0
48 - Autres fruits tropicaux,0.0,0.0,0.0
49 - Ananas,0.0,0.0,0.0
50 - Avocat,0.0,0.0,0.0
51 - Bananes fruits,0.0,0.0,0.0
52 - Figues,0.0,0.0,0.0
"53 - Citrons, limes, combavas",0.0,0.0,0.0
"54 - Clémentines, mandarines",0.0,0.0,0.0
55 - Oranger et hybrides,0.0,0.0,0.0
"56 - Pamplemousse, chadèque, pomelo et hybrides",0.0,0.0,0.0
57 - Autres agrumes,0.0,0.0,0.0
"01 - Bulbiculture (bulbe, oignon, tubercule, rhizome, griffe)",,,
02 - Pépinières florales,,,
03 - Fleurs et feuillages coupés,,,
04 - Plantes en pots fleuries et plantes vertes,,,
05 - Plantes à massif en arrachis ou en mottes et plantes vivaces,,,