data/departments/Calvados.csv

Culture,mean,optimistic,pessimistic
01 - Blé tendre d'hiver et épeautre,75.26666666666667,83.0,77.0
02 - Blé tendre de printemps,66.3,72.0,63.5
03 - Total blé tendre (01 + 02),42.593333333333334,79.0,0.0
04 - Blé dur d'hiver,29.4,55.0,0.0
05 - Blé dur de printemps,0.0,0.0,0.0
06 - Total blé dur (04 + 05),29.4,55.0,0.0
07 - Seigle et méteil,46.81666666666667,55.0,44.25
08 - Orge d'hiver et escourgeon,73.0,78.0,69.0
09 - Orge de printemps,60.8,65.0,56.0
10 - Total orge et escourgeon (08 + 09),14.18,0.0,0.0
11 - Avoine d'hiver,62.266666666666666,67.0,59.0
12 - Avoine de printemps,57.3,61.0,53.5
13 - Total avoine (11 + 12),31.926666666666666,61.0,0.0
14 - Maïs grain irrigué,39.06666666666667,90.0,0.0
15 - Maïs grain non irrigué,85.75,93.0,83.25
17 - Maïs semence,0.0,0.0,0.0
18 - Total maïs grain et maïs semence (16 + 17 ),79.58666666666666,93.0,77.80000000000001
19 - Sorgho grain,35.46666666666667,55.0,10.0
20 - Triticale,57.4,61.0,53.0
21 - Autres céréales non mélangées,37.516666666666666,55.0,29.75
"22 - Mélanges de céréales, hors méteil",51.766666666666666,55.0,43.5
23 - Total céréales (sauf riz) (03 + 06 + 07 + 10 + 13 + 18 + ... + 22),25.16,73.2,0.0
24 - Riz indica,0.0,0.0,0.0
25 - Autres riz (Japonica),0.0,0.0,0.0
26 - Total riz (24 + 25),0.0,0.0,0.0
27 - Total toutes céréales (23 + 26),25.16,73.2,0.0
28 - PAILLES,0.0,0.0,0.0
29 - Colza grain d'hiver,36.733333333333334,39.0,35.0
30 - Colza grain de printemps et navette,16.066666666666666,34.0,0.0
31 - Total colza grain et navette (29 + 30),36.733333333333334,39.0,35.0
32 - Tournesol,25.133333333333333,25.0,25.0
33 - Soja,8.4,22.0,0.0
34 - Lin oléagineux,26.533333333333335,30.0,24.0
35 - Autres oléagineux (hors chanvre),29.416666666666668,35.0,24.25
36 - Total oléagineux (31 + … + 35),7.206666666666666,0.0,0.0
37 - Légumes à cosse d'origine tropicale,0.0,0.0,0.0
38 - Féveroles et fèves,41.7,45.0,38.5
39 - Haricots secs (y compris semences),3.7199999999999998,0.0,0.0
40 - Lentilles (y compris semences),3.9,8.0,0.0
41 - Pois protéagineux,41.56666666666667,46.0,36.5
42 - Mélange de pois,41.56666666666667,46.0,36.5
43 - Pois chiches (y compris semences),8.806666666666667,20.0,0.0
44 - Lupin doux,30.333333333333332,35.0,27.0
45 - Autres protéagineux,2.0,0.0,0.0
46 - Total protéagineux et légumes secs cultivés pour leur graine (37 + … + 45),41.173166666666674,43.83,38.447500000000005
01 - Chou fourrager,178.0,330.0,0.0
02 - Autres racines ou tubercules fourragères,0.0,0.0,0.0
"03 - Total choux, racines et tubercules fourragers (01 + 02 )",0.0,0.0,0.0
04 - Maïs fourrage et ensilage (plante entière) irrigué,48.06666666666667,140.0,0.0
05 - Maïs fourrage et ensilage (plante entière) non irrigué,118.71666666666667,143.0,126.75
06 - Total maïs fourrage et ensilage (04 + 05),127.11666666666666,143.0,126.75
07 - Autres fourrages annuels,65.0,100.0,20.0
08 - Total fourrages annuels (06 + 07),0.0,0.0,0.0
09 - Luzerne pour déshydratation,15.933333333333334,0.0,0.0
10 - Autres prairies artificielles,15.933333333333334,0.0,0.0
11 - Total prairies artificielles (09 + 10),15.933333333333334,0.0,0.0
12 - Total prairies temporaires,13.6,0.0,0.0
13 - Total prairies non permanentes (11 + 12),14.146666666666667,0.0,0.0
14 - Prairies naturelles ou semées depuis plus de 5 ans,10.2,0.0,0.0
15 - STH (Superficies toujours en herbe) peu productives (pâturages pauvres),3.2666666666666666,0.0,0.0
16 - STH non productives subventionnées,0.0,0.0,0.0
17 - Total STH (14 + 15 + 16),10.18,0.0,0.0
18 - Ensemble prairies (13 + 17),10.546666666666665,0.0,0.0
01 - Betterave industrielle,753.2,905.0,800.0
02 - Canne à sucre,0.0,0.0,0.0
03 - Surfaces cultures sucre détruites,0.0,0.0,0.0
04 - Chanvre textile et industriel (yc semences),59.43333333333333,71.0,56.5
05 - Lin textile,62.95,70.0,58.25
06 - Autres plantes à fibre,0.0,0.0,0.0
07 - Total plantes à fibre (04 + 05 + 06),0.0,0.0,0.0
08 - Tabac,0.0,0.0,0.0
09 - Houblon non en production,0.0,0.0,0.0
10 - Houblon en production,0.0,0.0,0.0
11 - Chicorée à café,0.0,0.0,0.0
12 - Autres cultures industrielles,0.0,0.0,0.0
13 - Total cultures industrielles diverses (08 + … + 12),0.0,0.0,0.0
14 - Vanille,0.0,0.0,0.0
15 - Lavande,0.0,0.0,0.0
16 - Lavandin,0.0,0.0,0.0
17 - Géranium (pelargonium ou geranium),0.0,0.0,0.0
18 - Autres plantes médicinales et à parfum,0.0,0.0,0.0
"19 - Total plantes à parfum, aromatiques, médicinales et condimentaires (14 + … + 18)",0.0,0.0,0.0
01 - Plants certifiés de pommes de terre,268.1333333333333,295.0,245.0
02 - Dessus de plants de pommes de terre,0.0,0.0,0.0
03 - Pommes de terre de féculerie,25.733333333333334,0.0,0.0
04 - Pommes de terre primeurs ou nouvelles,198.33333333333334,210.0,172.0
05 - Pommes de terre de conservation ou demi-saison,341.76666666666665,375.0,320.5
06 - Pommes de terre de consommation (04 + 05),143.87333333333333,334.5,0.0
07 - Pommes de terre (01 + … + 05),132.74,310.0,0.0
08 - Igname,0.0,0.0,0.0
09 - Manioc,0.0,0.0,0.0
10 - Autres tubercules,0.0,0.0,0.0
"11 - Total Igname, manioc et autres tubercules (DOM) (08 + … + 10)",0.0,0.0,0.0
12 - Total Pommes de terre et autres tubercules (07 + 11),73.33999999999999,0.0,0.0
01 - Artichauts,42.4,49.0,36.5
02 - Asperges en production,18.210666666666665,39.33,0.0
03 - Céleris branches,414.03333333333336,441.0,400.5
04 - Choux-fleurs,133.78333333333333,202.0,44.75
05 - Choux brocolis à jets,74.6,84.0,79.0
06 - Choux de Bruxelles,142.91133333333335,144.0,139.25
07 - Choux à choucroute,0.0,0.0,0.0
08 - Autres choux,166.21666666666667,244.0,56.25
09 - Endives racines,58.534666666666666,164.42,0.0
10 - Endives chicons,0.0,0.0,0.0
11 - Epinards,118.82866666666665,228.0,0.0
12 - Poireaux,292.1333333333333,376.0,337.0
13 - Laitues,176.43333333333334,280.0,47.5
14 - Chicorées frisées et scaroles,256.06666666666666,353.0,248.0
15 - Cresson,423.0,455.0,405.0
16 - Mâche,42.13333333333333,88.0,0.0
17 - Autres salades,155.56666666666666,172.0,136.5
18 - Bettes et cardes,272.88866666666667,297.0,248.0
19 - Brèdes,0.0,0.0,0.0
20 - Persil,86.63333333333334,107.0,73.5
21 - Fraises en plein air,68.73333333333333,88.0,62.0
22 - Fraises sous serres,69.73333333333333,145.0,0.0
23 - Total fraises (21 + 22),36.27866666666667,90.59,0.0
24 - Aubergines,470.9291666666667,552.0,387.6875
25 - Banane plantain,0.0,0.0,0.0
26 - Concombre en plein air,119.26666666666667,0.0,0.0
27 - Concombre sous serres,463.1,594.0,0.0
28 - Total concombres (26 + 27),401.87,594.0,0.0
29 - Chayote ou christophine,0.0,0.0,0.0
30 - Courgette,216.29733333333334,368.73,0.0
31 - Gombo,0.0,0.0,0.0
32 - Cantaloups et autres melons en plein air,40.733333333333334,0.0,0.0
33 - Cantaloups et autres melons sous serres,234.26666666666668,237.0,221.0
34 - Total melons (32 + 33),227.36666666666667,234.5,221.0
35 - Pastèque,0.0,0.0,0.0
"36 - Poivron, piment",190.822,345.0,0.0
"37 - Potirons, courges, citrouilles, giraumon",105.402,255.0,0.0
38 - Tomates plein air pour le frais,397.51666666666665,591.0,89.75
39 - Tomates plein air pour l'industrie,37.733333333333334,0.0,0.0
40 - Tomate sous serres,482.31733333333335,1127.88,0.0
41 - Total Tomates (38 + 39 + 40),428.0066666666667,1044.8,0.0
42 - Ail total (en vert et en sec),37.5,66.0,0.0
43 - Betterave potagère,67.084,139.0,0.0
44 - Carottes pour le frais,211.66666666666666,433.0,0.0
45 - Carottes pour l'industrie,215.2,528.0,0.0
46 - Total carottes (44 + 45),272.47866666666664,465.0,0.0
47 - Céleri rave,269.23333333333335,367.0,233.5
48 - Echalote,106.00133333333333,186.0,0.0
49 - Navet potager,127.13333333333334,167.0,141.0
50 - Oignon blanc,80.26866666666666,193.0,0.0
51 - Oignon de couleur,204.29266666666663,424.2,0.0
52 - Radis,55.833333333333336,151.56,0.0
53 - Salsifis et scorsonère,0.0,0.0,0.0
54 - Petits pois,29.665999999999997,59.71,0.0
55 - Haricots à écosser et demi-secs (grain),19.666666666666668,22.0,18.0
56 - Haricots verts (y compris haricots beurre),31.40666666666667,89.0,0.0
57 - Maïs doux,16.333333333333332,0.0,0.0
58 - Champignons cultivés,0.0,0.0,0.0
59 - Truffes,0.0,0.0,0.0
60 - Autres légumes,0.0,0.0,0.0
01 - Abricots,14.7,0.0,0.0
02 - Bigarreau,7.466666666666667,0.0,0.0
03 - Griottes & autres cerises,0.0,0.0,0.0
04 - Total cerises (02 + 03),7.466666666666667,0.0,0.0
05 - Pavie,0.0,0.0,0.0
06 - Pêche,0.0,0.0,0.0
07 - Nectarine et brugnon,0.0,0.0,0.0
08 - Total toutes pêches (05 + 06 + 07),0.0,0.0,0.0
09 - Prune d'ente et hybride,0.0,0.0,0.0
10 - Mirabelle,0.0,0.0,0.0
11 - Reine-claude,0.0,0.0,0.0
12 - Quetsche,0.0,0.0,0.0
13 - Autres prunes,27.511333333333333,0.0,0.0
14 - Total prunes (09 + … +13),27.511333333333333,0.0,0.0
"15 - Letchi, longani, ramboutan",0.0,0.0,0.0
16 - Mangue,0.0,0.0,0.0
17 - Olive,0.0,0.0,0.0
18 - Autres fruits à noyaux,0.0,0.0,0.0
19 - Pommes à cidre,249.73333333333332,287.0,230.0
20 - Jules Guyot,0.0,0.0,0.0
21 - William's,118.73333333333333,272.0,0.0
22 - Autres poires d’été,0.0,0.0,0.0
23 - Poires d'été (20 + 21 + 22),138.2,279.0,0.0
24 - Poires d'automne,157.72466666666665,250.0,0.0
25 - Poires d'hiver,40.42266666666667,0.0,0.0
26 - Total poires de table (23 + 24 + 25),40.547333333333334,0.0,0.0
27 - Golden,223.6275,354.0,56.0825
28 - Granny Smith,183.8,287.0,53.0
29 - Gala,54.266666666666666,0.0,0.0
30 - Autres pommes,120.25133333333333,288.0,0.0
31 - Total pommes de table (27 + … + 30),55.926666666666655,0.0,0.0
32 - Autres fruits à pépins,0.0,0.0,0.0
33 - Amandes,1.9,0.0,0.0
34 - Châtaignes,2.2,0.0,0.0
35 - Noix,7.066666666666666,14.0,0.0
36 - Noix de coco,0.0,0.0,0.0
37 - Noisettes,11.543333333333333,21.0,0.0
38 - Autres fruits à coques,0.0,0.0,0.0
39 - Actinidia (Kiwi),0.0,0.0,0.0
40 - Cassis et myrtilles,22.133333333333333,39.0,0.0
41 - Framboises,73.16133333333333,79.0,60.75
42 - Groseilles,37.4,65.0,0.0
43 - Autres petits fruits,0.0,0.0,0.0
"44 - Corossol, pomme cannelle",0.0,0.0,0.0
"45 - Goyave, Goyavier",0.0,0.0,0.0
46 - Abricot pays ou mamey,0.0,0.0,0.0
"47 - Maracuja, fruits de la passion, grenadille",0.0,0.0,0.0
48 - Autres fruits tropicaux,0.0,0.0,0.0
49 - Ananas,0.0,0.0,0.0
50 - Avocat,0.0,0.0,0.0
51 - Bananes fruits,0.0,0.0,0.0
52 - Figues,0.0,0.0,0.0
"53 - Citrons, limes, combavas",0.0,0.0,0.0
"54 - Clémentines, mandarines",0.0,0.0,0.0
55 - Oranger et hybrides,0.0,0.0,0.0
"56 - Pamplemousse, chadèque, pomelo et hybrides",0.0,0.0,0.0
57 - Autres agrumes,0.0,0.0,0.0
"01 - Bulbiculture (bulbe, oignon, tubercule, rhizome, griffe)",,,
02 - Pépinières florales,,,
03 - Fleurs et feuillages coupés,,,
04 - Plantes en pots fleuries et plantes vertes,,,
05 - Plantes à massif en arrachis ou en mottes et plantes vivaces,,,