data/departments/Côte-d'Or.csv

Culture,mean,optimistic,pessimistic
01 - Blé tendre d'hiver et épeautre,58.083333333333336,66.0,58.25
02 - Blé tendre de printemps,37.0,65.0,0.0
03 - Total blé tendre (01 + 02),58.083333333333336,66.0,58.25
04 - Blé dur d'hiver,34.36666666666667,58.0,7.5
05 - Blé dur de printemps,16.466666666666665,47.0,0.0
06 - Total blé dur (04 + 05),46.833333333333336,58.0,42.5
07 - Seigle et méteil,44.483333333333334,50.0,41.25
08 - Orge d'hiver et escourgeon,58.95,63.0,56.25
09 - Orge de printemps,49.3,54.0,43.5
10 - Total orge et escourgeon (08 + 09),10.446666666666665,0.0,0.0
11 - Avoine d'hiver,36.483333333333334,42.0,35.25
12 - Avoine de printemps,35.81666666666667,41.0,35.25
13 - Total avoine (11 + 12),32.983333333333334,41.0,32.75
14 - Maïs grain irrigué,108.6,116.0,101.0
15 - Maïs grain non irrigué,83.68333333333334,96.8,71.05
17 - Maïs semence,67.9,95.0,64.5
18 - Total maïs grain et maïs semence (16 + 17 ),26.780000000000005,67.0,0.0
19 - Sorgho grain,30.266666666666666,55.0,0.0
20 - Triticale,40.55,46.0,38.25
21 - Autres céréales non mélangées,18.0,39.0,0.0
"22 - Mélanges de céréales, hors méteil",38.416666666666664,45.0,39.25
23 - Total céréales (sauf riz) (03 + 06 + 07 + 10 + 13 + 18 + ... + 22),23.16,54.0,0.0
24 - Riz indica,0.0,0.0,0.0
25 - Autres riz (Japonica),0.0,0.0,0.0
26 - Total riz (24 + 25),0.0,0.0,0.0
27 - Total toutes céréales (23 + 26),23.16,54.0,0.0
28 - PAILLES,0.0,0.0,0.0
29 - Colza grain d'hiver,31.0,34.0,29.0
30 - Colza grain de printemps et navette,6.066666666666666,0.0,0.0
31 - Total colza grain et navette (29 + 30),31.0,34.0,29.0
32 - Tournesol,23.816666666666666,26.0,21.25
33 - Soja,26.55,31.0,24.25
34 - Lin oléagineux,19.883333333333333,24.0,16.25
35 - Autres oléagineux (hors chanvre),15.133333333333333,18.0,13.0
36 - Total oléagineux (31 + … + 35),5.006666666666666,0.0,0.0
37 - Légumes à cosse d'origine tropicale,0.0,0.0,0.0
38 - Féveroles et fèves,18.2,25.0,15.0
39 - Haricots secs (y compris semences),3.88,0.0,0.0
40 - Lentilles (y compris semences),9.5,14.0,6.5
41 - Pois protéagineux,30.483333333333334,36.0,23.25
42 - Mélange de pois,2.933333333333333,0.0,0.0
43 - Pois chiches (y compris semences),3.8666666666666667,2.0,0.0
44 - Lupin doux,11.466666666666667,22.0,0.0
45 - Autres protéagineux,2.933333333333333,0.0,0.0
46 - Total protéagineux et légumes secs cultivés pour leur graine (37 + … + 45),27.59566666666667,33.62,20.755000000000003
01 - Chou fourrager,0.0,0.0,0.0
02 - Autres racines ou tubercules fourragères,0.0,0.0,0.0
"03 - Total choux, racines et tubercules fourragers (01 + 02 )",0.0,0.0,0.0
04 - Maïs fourrage et ensilage (plante entière) irrigué,65.06666666666666,65.0,45.0
05 - Maïs fourrage et ensilage (plante entière) non irrigué,46.93333333333333,87.0,0.0
06 - Total maïs fourrage et ensilage (04 + 05),38.26,87.7,0.0
07 - Autres fourrages annuels,43.25,71.0,7.75
08 - Total fourrages annuels (06 + 07),12.066666666666666,0.0,0.0
09 - Luzerne pour déshydratation,12.4,0.0,0.0
10 - Autres prairies artificielles,16.71333333333333,0.0,0.0
11 - Total prairies artificielles (09 + 10),16.333333333333332,0.0,0.0
12 - Total prairies temporaires,12.8,0.0,0.0
13 - Total prairies non permanentes (11 + 12),14.913333333333332,0.0,0.0
14 - Prairies naturelles ou semées depuis plus de 5 ans,9.733333333333333,0.0,0.0
15 - STH (Superficies toujours en herbe) peu productives (pâturages pauvres),4.2,0.0,0.0
16 - STH non productives subventionnées,0.0,0.0,0.0
17 - Total STH (14 + 15 + 16),9.446666666666665,0.0,0.0
18 - Ensemble prairies (13 + 17),10.393333333333334,0.0,0.0
01 - Betterave industrielle,0.0,0.0,0.0
02 - Canne à sucre,0.0,0.0,0.0
03 - Surfaces cultures sucre détruites,0.0,0.0,0.0
04 - Chanvre textile et industriel (yc semences),41.116166666666665,57.0,34.9825
05 - Lin textile,0.0,0.0,0.0
06 - Autres plantes à fibre,0.0,0.0,0.0
07 - Total plantes à fibre (04 + 05 + 06),0.0,0.0,0.0
08 - Tabac,0.0,0.0,0.0
09 - Houblon non en production,0.0,0.0,0.0
10 - Houblon en production,0.0,0.0,0.0
11 - Chicorée à café,0.0,0.0,0.0
12 - Autres cultures industrielles,0.0,0.0,0.0
13 - Total cultures industrielles diverses (08 + … + 12),0.0,0.0,0.0
14 - Vanille,0.0,0.0,0.0
15 - Lavande,0.0,0.0,0.0
16 - Lavandin,19.926,0.0,0.0
17 - Géranium (pelargonium ou geranium),0.0,0.0,0.0
18 - Autres plantes médicinales et à parfum,0.0,0.0,0.0
"19 - Total plantes à parfum, aromatiques, médicinales et condimentaires (14 + … + 18)",0.0,0.0,0.0
01 - Plants certifiés de pommes de terre,0.0,0.0,0.0
02 - Dessus de plants de pommes de terre,0.0,0.0,0.0
03 - Pommes de terre de féculerie,0.0,0.0,0.0
04 - Pommes de terre primeurs ou nouvelles,312.5,370.0,247.5
05 - Pommes de terre de conservation ou demi-saison,312.5,370.0,247.5
06 - Pommes de terre de consommation (04 + 05),312.5,370.0,247.5
07 - Pommes de terre (01 + … + 05),312.5,370.0,247.5
08 - Igname,0.0,0.0,0.0
09 - Manioc,0.0,0.0,0.0
10 - Autres tubercules,0.0,0.0,0.0
"11 - Total Igname, manioc et autres tubercules (DOM) (08 + … + 10)",0.0,0.0,0.0
12 - Total Pommes de terre et autres tubercules (07 + 11),84.66666666666667,0.0,0.0
01 - Artichauts,0.0,0.0,0.0
02 - Asperges en production,14.06,34.22,0.0
03 - Céleris branches,225.83333333333334,284.0,231.5
04 - Choux-fleurs,111.88866666666668,272.0,0.0
05 - Choux brocolis à jets,88.48333333333333,92.0,79.25
06 - Choux de Bruxelles,53.51066666666667,100.0,0.0
07 - Choux à choucroute,0.0,0.0,0.0
08 - Autres choux,66.09066666666666,131.27,0.0
09 - Endives racines,92.26666666666667,175.0,0.0
10 - Endives chicons,0.0,0.0,0.0
11 - Epinards,166.76666666666668,259.0,46.5
12 - Poireaux,260.1666666666667,385.0,175.5
13 - Laitues,78.714,172.0,0.0
14 - Chicorées frisées et scaroles,105.83333333333333,179.5,0.0
15 - Cresson,66.33333333333333,136.0,0.0
16 - Mâche,30.74666666666667,86.0,0.0
17 - Autres salades,24.900666666666666,68.55,0.0
18 - Bettes et cardes,272.17199999999997,296.0,247.25
19 - Brèdes,0.0,0.0,0.0
20 - Persil,155.35,212.0,156.25
21 - Fraises en plein air,204.93733333333333,230.0,181.5
22 - Fraises sous serres,0.0,0.0,0.0
23 - Total fraises (21 + 22),204.93733333333333,230.0,181.5
24 - Aubergines,438.23333333333335,552.0,345.5
25 - Banane plantain,0.0,0.0,0.0
26 - Concombre en plein air,456.1,505.0,391.5
27 - Concombre sous serres,0.0,0.0,0.0
28 - Total concombres (26 + 27),456.1,505.0,391.5
29 - Chayote ou christophine,0.0,0.0,0.0
30 - Courgette,113.08333333333333,209.0,0.0
31 - Gombo,0.0,0.0,0.0
32 - Cantaloups et autres melons en plein air,131.61666666666667,140.0,126.0
33 - Cantaloups et autres melons sous serres,0.0,0.0,0.0
34 - Total melons (32 + 33),131.61666666666667,140.0,126.0
35 - Pastèque,34.6,0.0,0.0
"36 - Poivron, piment",193.13333333333333,330.0,0.0
"37 - Potirons, courges, citrouilles, giraumon",83.73933333333335,203.11,0.0
38 - Tomates plein air pour le frais,614.61,733.0,619.15
39 - Tomates plein air pour l'industrie,41.666666666666664,0.0,0.0
40 - Tomate sous serres,2005.4766666666667,2608.0,2245.15
41 - Total Tomates (38 + 39 + 40),847.1873333333333,1536.4,0.0
42 - Ail total (en vert et en sec),51.041666666666664,70.0,43.125
43 - Betterave potagère,155.28333333333333,227.0,46.85
44 - Carottes pour le frais,111.708,237.56,0.0
45 - Carottes pour l'industrie,0.0,0.0,0.0
46 - Total carottes (44 + 45),150.73733333333334,240.0,0.0
47 - Céleri rave,149.47666666666666,288.0,0.0
48 - Echalote,127.36666666666666,235.0,0.0
49 - Navet potager,165.15,312.0,0.0
50 - Oignon blanc,79.64866666666667,190.0,0.0
51 - Oignon de couleur,110.46666666666667,0.0,0.0
52 - Radis,99.93333333333334,172.0,0.0
53 - Salsifis et scorsonère,199.8,394.0,0.0
54 - Petits pois,63.01333333333333,66.0,58.0
55 - Haricots à écosser et demi-secs (grain),55.98850000000001,62.0,49.4975
56 - Haricots verts (y compris haricots beurre),60.98733333333333,107.67,0.0
57 - Maïs doux,36.4,0.0,0.0
58 - Champignons cultivés,0.0,0.0,0.0
59 - Truffes,0.0,0.0,0.0
60 - Autres légumes,0.0,0.0,0.0
01 - Abricots,0.0,0.0,0.0
02 - Bigarreau,28.283333333333335,55.0,16.25
03 - Griottes & autres cerises,21.805333333333333,42.0,0.0
04 - Total cerises (02 + 03),14.086666666666668,27.92,0.0
05 - Pavie,0.0,0.0,0.0
06 - Pêche,61.06666666666667,115.0,0.0
07 - Nectarine et brugnon,0.0,0.0,0.0
08 - Total toutes pêches (05 + 06 + 07),61.06666666666667,115.0,0.0
09 - Prune d'ente et hybride,0.0,0.0,0.0
10 - Mirabelle,19.833333333333332,33.0,0.0
11 - Reine-claude,0.0,0.0,0.0
12 - Quetsche,37.61666666666667,43.0,25.25
13 - Autres prunes,0.0,0.0,0.0
14 - Total prunes (09 + … +13),10.15,21.5,0.0
"15 - Letchi, longani, ramboutan",0.0,0.0,0.0
16 - Mangue,0.0,0.0,0.0
17 - Olive,0.0,0.0,0.0
18 - Autres fruits à noyaux,0.0,0.0,0.0
19 - Pommes à cidre,121.86666666666666,209.0,0.0
20 - Jules Guyot,48.975,80.0,7.125
21 - William's,0.0,0.0,0.0
22 - Autres poires d’été,0.0,0.0,0.0
23 - Poires d'été (20 + 21 + 22),55.25833333333333,80.0,36.375
24 - Poires d'automne,235.98333333333332,249.0,232.75
25 - Poires d'hiver,57.791666666666664,83.0,43.375
26 - Total poires de table (23 + 24 + 25),66.26333333333334,102.0,13.75
27 - Golden,204.0411666666667,250.0,180.4675
28 - Granny Smith,0.0,0.0,0.0
29 - Gala,118.24000000000001,253.0,0.0
30 - Autres pommes,107.27999999999999,259.0,0.0
31 - Total pommes de table (27 + … + 30),47.83866666666667,0.0,0.0
32 - Autres fruits à pépins,0.0,0.0,0.0
33 - Amandes,0.0,0.0,0.0
34 - Châtaignes,2.0,0.0,0.0
35 - Noix,3.966666666666667,0.0,0.0
36 - Noix de coco,0.0,0.0,0.0
37 - Noisettes,7.2,0.0,0.0
38 - Autres fruits à coques,0.0,0.0,0.0
39 - Actinidia (Kiwi),0.0,0.0,0.0
40 - Cassis et myrtilles,25.170833333333334,34.0,20.1125
41 - Framboises,10.085333333333333,18.0,0.0
42 - Groseilles,37.7,80.0,0.0
43 - Autres petits fruits,0.0,0.0,0.0
"44 - Corossol, pomme cannelle",0.0,0.0,0.0
"45 - Goyave, Goyavier",0.0,0.0,0.0
46 - Abricot pays ou mamey,0.0,0.0,0.0
"47 - Maracuja, fruits de la passion, grenadille",0.0,0.0,0.0
48 - Autres fruits tropicaux,0.0,0.0,0.0
49 - Ananas,0.0,0.0,0.0
50 - Avocat,0.0,0.0,0.0
51 - Bananes fruits,0.0,0.0,0.0
52 - Figues,0.0,0.0,0.0
"53 - Citrons, limes, combavas",0.0,0.0,0.0
"54 - Clémentines, mandarines",0.0,0.0,0.0
55 - Oranger et hybrides,0.0,0.0,0.0
"56 - Pamplemousse, chadèque, pomelo et hybrides",0.0,0.0,0.0
57 - Autres agrumes,0.0,0.0,0.0
"01 - Bulbiculture (bulbe, oignon, tubercule, rhizome, griffe)",,,
02 - Pépinières florales,,,
03 - Fleurs et feuillages coupés,,,
04 - Plantes en pots fleuries et plantes vertes,,,
05 - Plantes à massif en arrachis ou en mottes et plantes vivaces,,,