data/departments/Bouches-du-Rhône.csv

Culture,mean,optimistic,pessimistic
01 - Blé tendre d'hiver et épeautre,32.190000000000005,40.0,33.25
02 - Blé tendre de printemps,37.70333333333334,42.0,35.95
03 - Total blé tendre (01 + 02),30.063333333333336,39.0,31.35
04 - Blé dur d'hiver,28.946666666666665,27.0,27.0
05 - Blé dur de printemps,28.946666666666665,27.0,27.0
06 - Total blé dur (04 + 05),28.946666666666665,27.0,27.0
07 - Seigle et méteil,24.766666666666666,30.0,26.0
08 - Orge d'hiver et escourgeon,34.593333333333334,38.0,30.0
09 - Orge de printemps,35.14333333333333,40.0,33.25
10 - Total orge et escourgeon (08 + 09),28.459999999999997,38.0,30.0
11 - Avoine d'hiver,24.866666666666667,26.0,25.0
12 - Avoine de printemps,24.866666666666667,26.0,25.0
13 - Total avoine (11 + 12),24.866666666666667,26.0,25.0
14 - Maïs grain irrigué,105.725,115.0,100.57499999999999
15 - Maïs grain non irrigué,0.0,0.0,0.0
17 - Maïs semence,37.17333333333333,39.0,38.0
18 - Total maïs grain et maïs semence (16 + 17 ),31.39333333333333,73.5,0.0
19 - Sorgho grain,31.720000000000002,55.0,0.0
20 - Triticale,32.0,35.0,30.0
21 - Autres céréales non mélangées,22.44,22.0,20.5
"22 - Mélanges de céréales, hors méteil",19.473333333333336,22.0,20.0
23 - Total céréales (sauf riz) (03 + 06 + 07 + 10 + 13 + 18 + ... + 22),14.1,32.0,0.0
24 - Riz indica,42.586666666666666,56.6,44.0
25 - Autres riz (Japonica),43.85333333333333,59.0,44.6
26 - Total riz (24 + 25),32.986666666666665,56.6,0.0
27 - Total toutes céréales (23 + 26),14.353333333333333,40.0,0.0
28 - PAILLES,0.0,0.0,0.0
29 - Colza grain d'hiver,19.826666666666664,24.0,18.0
30 - Colza grain de printemps et navette,12.166666666666666,23.0,0.0
31 - Total colza grain et navette (29 + 30),17.11,23.0,17.25
32 - Tournesol,14.466666666666667,18.0,13.5
33 - Soja,21.719999999999995,25.0,19.0
34 - Lin oléagineux,4.2,0.0,0.0
35 - Autres oléagineux (hors chanvre),21.2,21.0,21.0
36 - Total oléagineux (31 + … + 35),6.66,15.0,0.0
37 - Légumes à cosse d'origine tropicale,0.0,0.0,0.0
38 - Féveroles et fèves,27.0,27.0,27.0
39 - Haricots secs (y compris semences),2.0,0.0,0.0
40 - Lentilles (y compris semences),2.4266666666666667,0.0,0.0
41 - Pois protéagineux,21.666666666666668,21.0,20.0
42 - Mélange de pois,4.666666666666667,0.0,0.0
43 - Pois chiches (y compris semences),3.066666666666667,0.0,0.0
44 - Lupin doux,0.0,0.0,0.0
45 - Autres protéagineux,7.0,0.0,0.0
46 - Total protéagineux et légumes secs cultivés pour leur graine (37 + … + 45),20.108833333333333,20.91,19.7625
01 - Chou fourrager,0.0,0.0,0.0
02 - Autres racines ou tubercules fourragères,0.0,0.0,0.0
"03 - Total choux, racines et tubercules fourragers (01 + 02 )",0.0,0.0,0.0
04 - Maïs fourrage et ensilage (plante entière) irrigué,44.2,80.0,0.0
05 - Maïs fourrage et ensilage (plante entière) non irrigué,5.0,0.0,0.0
06 - Total maïs fourrage et ensilage (04 + 05),44.2,80.0,0.0
07 - Autres fourrages annuels,37.6,72.0,0.0
08 - Total fourrages annuels (06 + 07),33.733333333333334,72.0,0.0
09 - Luzerne pour déshydratation,0.0,0.0,0.0
10 - Autres prairies artificielles,11.866666666666667,0.0,0.0
11 - Total prairies artificielles (09 + 10),11.866666666666667,0.0,0.0
12 - Total prairies temporaires,9.733333333333333,0.0,0.0
13 - Total prairies non permanentes (11 + 12),11.139999999999999,0.0,0.0
14 - Prairies naturelles ou semées depuis plus de 5 ans,9.6,0.0,0.0
15 - STH (Superficies toujours en herbe) peu productives (pâturages pauvres),0.8,0.0,0.0
16 - STH non productives subventionnées,0.0,0.0,0.0
17 - Total STH (14 + 15 + 16),4.326666666666667,0.0,0.0
18 - Ensemble prairies (13 + 17),4.819999999999999,0.0,0.0
01 - Betterave industrielle,0.0,0.0,0.0
02 - Canne à sucre,0.0,0.0,0.0
03 - Surfaces cultures sucre détruites,0.0,0.0,0.0
04 - Chanvre textile et industriel (yc semences),11.672666666666666,0.0,0.0
05 - Lin textile,0.0,0.0,0.0
06 - Autres plantes à fibre,0.0,0.0,0.0
07 - Total plantes à fibre (04 + 05 + 06),0.0,0.0,0.0
08 - Tabac,0.0,0.0,0.0
09 - Houblon non en production,0.0,0.0,0.0
10 - Houblon en production,0.0,0.0,0.0
11 - Chicorée à café,0.0,0.0,0.0
12 - Autres cultures industrielles,0.0,0.0,0.0
13 - Total cultures industrielles diverses (08 + … + 12),0.0,0.0,0.0
14 - Vanille,0.0,0.0,0.0
15 - Lavande,19.339333333333336,25.0,15.0
16 - Lavandin,35.65333333333333,84.9,0.0
17 - Géranium (pelargonium ou geranium),0.0,0.0,0.0
18 - Autres plantes médicinales et à parfum,0.0,0.0,0.0
"19 - Total plantes à parfum, aromatiques, médicinales et condimentaires (14 + … + 18)",0.0,0.0,0.0
01 - Plants certifiés de pommes de terre,0.0,0.0,0.0
02 - Dessus de plants de pommes de terre,0.0,0.0,0.0
03 - Pommes de terre de féculerie,0.0,0.0,0.0
04 - Pommes de terre primeurs ou nouvelles,302.07666666666665,329.0,308.75
05 - Pommes de terre de conservation ou demi-saison,324.52000000000004,357.0,335.0
06 - Pommes de terre de consommation (04 + 05),65.49999999999999,0.0,0.0
07 - Pommes de terre (01 + … + 05),65.49999999999999,0.0,0.0
08 - Igname,0.0,0.0,0.0
09 - Manioc,0.0,0.0,0.0
10 - Autres tubercules,0.0,0.0,0.0
"11 - Total Igname, manioc et autres tubercules (DOM) (08 + … + 10)",0.0,0.0,0.0
12 - Total Pommes de terre et autres tubercules (07 + 11),65.49999999999999,0.0,0.0
01 - Artichauts,18.148000000000003,43.6,0.0
02 - Asperges en production,14.973333333333334,32.4,0.0
03 - Céleris branches,145.6,427.0,0.0
04 - Choux-fleurs,98.31733333333334,251.6,0.0
05 - Choux brocolis à jets,88.30466666666668,188.4,0.0
06 - Choux de Bruxelles,54.350666666666676,135.33,0.0
07 - Choux à choucroute,0.0,0.0,0.0
08 - Autres choux,61.65133333333333,142.74,0.0
09 - Endives racines,0.0,0.0,0.0
10 - Endives chicons,0.0,0.0,0.0
11 - Epinards,78.46666666666667,200.0,0.0
12 - Poireaux,141.19933333333333,348.0,0.0
13 - Laitues,359.7,367.0,343.2
14 - Chicorées frisées et scaroles,141.78,382.0,0.0
15 - Cresson,61.516666666666666,0.0,0.0
16 - Mâche,75.182,157.0,0.0
17 - Autres salades,50.519999999999996,149.8,0.0
18 - Bettes et cardes,264.2,450.0,50.0
19 - Brèdes,0.0,0.0,0.0
20 - Persil,76.04666666666667,220.0,0.0
21 - Fraises en plein air,198.502,232.0,170.34
22 - Fraises sous serres,282.88533333333334,313.0,255.5
23 - Total fraises (21 + 22),137.784,272.84,0.0
24 - Aubergines,216.97333333333336,483.3,0.0
25 - Banane plantain,0.0,0.0,0.0
26 - Concombre en plein air,1795.0883333333334,1920.0,1786.4250000000002
27 - Concombre sous serres,2266.202666666666,2473.0,2062.09
28 - Total concombres (26 + 27),989.5419999999999,2045.34,0.0
29 - Chayote ou christophine,0.0,0.0,0.0
30 - Courgette,792.9686666666669,850.0,766.75
31 - Gombo,0.0,0.0,0.0
32 - Cantaloups et autres melons en plein air,181.12199999999999,199.0,157.25
33 - Cantaloups et autres melons sous serres,276.9933333333333,290.0,271.75
34 - Total melons (32 + 33),66.65266666666666,126.0,0.0
35 - Pastèque,256.6666666666667,450.0,0.0
"36 - Poivron, piment",252.33333333333334,375.0,85.0
"37 - Potirons, courges, citrouilles, giraumon",230.30666666666664,350.0,75.0
38 - Tomates plein air pour le frais,351.06666666666666,757.0,0.0
39 - Tomates plein air pour l'industrie,613.9886666666666,757.0,722.0
40 - Tomate sous serres,1380.3548333333335,2264.0,346.0525
41 - Total Tomates (38 + 39 + 40),419.002,945.32,0.0
42 - Ail total (en vert et en sec),32.973333333333336,94.0,0.0
43 - Betterave potagère,52.48800000000001,143.96,0.0
44 - Carottes pour le frais,88.03733333333334,0.0,0.0
45 - Carottes pour l'industrie,0.0,0.0,0.0
46 - Total carottes (44 + 45),132.83733333333333,336.0,0.0
47 - Céleri rave,266.26666666666665,278.0,237.0
48 - Echalote,124.37633333333332,171.0,97.975
49 - Navet potager,137.0,210.0,45.0
50 - Oignon blanc,65.06666666666666,150.0,0.0
51 - Oignon de couleur,182.75533333333334,448.06,0.0
52 - Radis,97.66666666666667,200.0,0.0
53 - Salsifis et scorsonère,212.66666666666666,360.0,0.0
54 - Petits pois,17.16,47.89,0.0
55 - Haricots à écosser et demi-secs (grain),26.506666666666668,53.0,0.0
56 - Haricots verts (y compris haricots beurre),54.20333333333333,115.07,0.0
57 - Maïs doux,90.6,151.0,0.0
58 - Champignons cultivés,0.0,0.0,0.0
59 - Truffes,0.0,0.0,0.0
60 - Autres légumes,0.0,0.0,0.0
01 - Abricots,121.01,140.0,96.65
02 - Bigarreau,43.18733333333333,51.0,38.25
03 - Griottes & autres cerises,43.24933333333333,51.0,38.25
04 - Total cerises (02 + 03),43.19866666666667,51.0,38.25
05 - Pavie,223.80650000000003,307.0,152.1475
06 - Pêche,300.0686666666667,320.0,278.75
07 - Nectarine et brugnon,269.4746666666667,286.0,253.25
08 - Total toutes pêches (05 + 06 + 07),85.31933333333333,224.09,0.0
09 - Prune d'ente et hybride,99.06666666666666,179.0,0.0
10 - Mirabelle,121.15833333333333,167.0,104.875
11 - Reine-claude,88.78666666666666,182.0,0.0
12 - Quetsche,0.0,0.0,0.0
13 - Autres prunes,266.06666666666666,347.0,210.0
14 - Total prunes (09 + … +13),35.44533333333334,0.0,0.0
"15 - Letchi, longani, ramboutan",0.0,0.0,0.0
16 - Mangue,0.0,0.0,0.0
17 - Olive,5.865333333333333,14.99,0.0
18 - Autres fruits à noyaux,0.0,0.0,0.0
19 - Pommes à cidre,93.93333333333334,200.0,0.0
20 - Jules Guyot,245.38600000000002,293.0,237.0
21 - William's,138.61800000000002,278.0,0.0
22 - Autres poires d’été,315.65,400.0,249.25
23 - Poires d'été (20 + 21 + 22),65.68599999999999,100.29,0.0
24 - Poires d'automne,211.48933333333335,232.0,200.75
25 - Poires d'hiver,189.66666666666666,257.0,148.32999999999998
26 - Total poires de table (23 + 24 + 25),39.55466666666667,0.0,0.0
27 - Golden,227.768,419.0,0.0
28 - Granny Smith,207.10933333333332,386.35,0.0
29 - Gala,105.46733333333333,228.57,0.0
30 - Autres pommes,365.3653333333333,397.0,345.75
31 - Total pommes de table (27 + … + 30),135.07333333333335,318.79,0.0
32 - Autres fruits à pépins,0.0,0.0,0.0
33 - Amandes,3.1,8.0,0.0
34 - Châtaignes,3.2666666666666666,8.0,0.0
35 - Noix,3.3,0.0,0.0
36 - Noix de coco,0.0,0.0,0.0
37 - Noisettes,0.0,0.0,0.0
38 - Autres fruits à coques,0.0,0.0,0.0
39 - Actinidia (Kiwi),65.88666666666667,122.38,0.0
40 - Cassis et myrtilles,7.766666666666667,0.0,0.0
41 - Framboises,16.5,0.0,0.0
42 - Groseilles,14.266666666666667,0.0,0.0
43 - Autres petits fruits,0.0,0.0,0.0
"44 - Corossol, pomme cannelle",0.0,0.0,0.0
"45 - Goyave, Goyavier",0.0,0.0,0.0
46 - Abricot pays ou mamey,0.0,0.0,0.0
"47 - Maracuja, fruits de la passion, grenadille",0.0,0.0,0.0
48 - Autres fruits tropicaux,0.0,0.0,0.0
49 - Ananas,0.0,0.0,0.0
50 - Avocat,0.0,0.0,0.0
51 - Bananes fruits,0.0,0.0,0.0
52 - Figues,35.333333333333336,86.0,0.0
"53 - Citrons, limes, combavas",36.0,0.0,0.0
"54 - Clémentines, mandarines",51.96666666666667,0.0,0.0
55 - Oranger et hybrides,60.0,0.0,0.0
"56 - Pamplemousse, chadèque, pomelo et hybrides",83.4,0.0,0.0
57 - Autres agrumes,0.0,0.0,0.0
"01 - Bulbiculture (bulbe, oignon, tubercule, rhizome, griffe)",,,
02 - Pépinières florales,,,
03 - Fleurs et feuillages coupés,,,
04 - Plantes en pots fleuries et plantes vertes,,,
05 - Plantes à massif en arrachis ou en mottes et plantes vivaces,,,