crop-rotations / data /departments /BHaute-Corse.csv
Achille Thin - Genesis
adding scenarii for data
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Culture,mean,optimistic,pessimistic
01 - Blé tendre d'hiver et épeautre,38.333333333333336,35.0,35.0
02 - Blé tendre de printemps,0.0,0.0,0.0
03 - Total blé tendre (01 + 02),38.333333333333336,35.0,35.0
04 - Blé dur d'hiver,37.333333333333336,35.0,30.0
05 - Blé dur de printemps,0.0,0.0,0.0
06 - Total blé dur (04 + 05),37.333333333333336,35.0,30.0
07 - Seigle et méteil,0.0,0.0,0.0
08 - Orge d'hiver et escourgeon,34.666666666666664,35.0,30.0
09 - Orge de printemps,0.0,0.0,0.0
10 - Total orge et escourgeon (08 + 09),34.666666666666664,35.0,30.0
11 - Avoine d'hiver,27.666666666666668,30.0,25.0
12 - Avoine de printemps,0.0,0.0,0.0
13 - Total avoine (11 + 12),27.666666666666668,30.0,25.0
14 - Maïs grain irrigué,112.66666666666667,120.0,110.0
15 - Maïs grain non irrigué,0.0,0.0,0.0
17 - Maïs semence,0.0,0.0,0.0
18 - Total maïs grain et maïs semence (16 + 17 ),112.66666666666667,120.0,110.0
19 - Sorgho grain,9.0,20.0,0.0
20 - Triticale,37.666666666666664,40.0,35.0
21 - Autres céréales non mélangées,11.733333333333333,18.0,0.0
"22 - Mélanges de céréales, hors méteil",12.0,20.0,0.0
23 - Total céréales (sauf riz) (03 + 06 + 07 + 10 + 13 + 18 + ... + 22),29.519999999999996,71.0,0.0
24 - Riz indica,0.0,0.0,0.0
25 - Autres riz (Japonica),0.0,0.0,0.0
26 - Total riz (24 + 25),0.0,0.0,0.0
27 - Total toutes céréales (23 + 26),29.519999999999996,71.0,0.0
28 - PAILLES,0.0,0.0,0.0
29 - Colza grain d'hiver,0.0,0.0,0.0
30 - Colza grain de printemps et navette,0.0,0.0,0.0
31 - Total colza grain et navette (29 + 30),0.0,0.0,0.0
32 - Tournesol,3.7333333333333334,0.0,0.0
33 - Soja,0.0,0.0,0.0
34 - Lin oléagineux,0.0,0.0,0.0
35 - Autres oléagineux (hors chanvre),9.0,15.0,0.0
36 - Total oléagineux (31 + … + 35),12.639999999999999,15.0,15.0
37 - Légumes à cosse d'origine tropicale,0.0,0.0,0.0
38 - Féveroles et fèves,22.4,25.0,20.0
39 - Haricots secs (y compris semences),0.0,0.0,0.0
40 - Lentilles (y compris semences),0.0,0.0,0.0
41 - Pois protéagineux,19.6,20.0,18.0
42 - Mélange de pois,0.0,0.0,0.0
43 - Pois chiches (y compris semences),0.0,0.0,0.0
44 - Lupin doux,6.8,20.0,0.0
45 - Autres protéagineux,0.0,0.0,0.0
46 - Total protéagineux et légumes secs cultivés pour leur graine (37 + … + 45),21.48166666666667,23.43,20.125
01 - Chou fourrager,0.0,0.0,0.0
02 - Autres racines ou tubercules fourragères,0.0,0.0,0.0
"03 - Total choux, racines et tubercules fourragers (01 + 02 )",0.0,0.0,0.0
04 - Maïs fourrage et ensilage (plante entière) irrigué,0.0,0.0,0.0
05 - Maïs fourrage et ensilage (plante entière) non irrigué,0.0,0.0,0.0
06 - Total maïs fourrage et ensilage (04 + 05),0.0,0.0,0.0
07 - Autres fourrages annuels,21.466666666666665,36.0,0.0
08 - Total fourrages annuels (06 + 07),21.466666666666665,36.0,0.0
09 - Luzerne pour déshydratation,0.0,0.0,0.0
10 - Autres prairies artificielles,13.620000000000001,0.0,0.0
11 - Total prairies artificielles (09 + 10),13.620000000000001,0.0,0.0
12 - Total prairies temporaires,11.666666666666666,0.0,0.0
13 - Total prairies non permanentes (11 + 12),12.56,0.0,0.0
14 - Prairies naturelles ou semées depuis plus de 5 ans,7.8133333333333335,0.0,0.0
15 - STH (Superficies toujours en herbe) peu productives (pâturages pauvres),1.4133333333333333,0.0,0.0
16 - STH non productives subventionnées,0.0,0.0,0.0
17 - Total STH (14 + 15 + 16),2.1933333333333334,0.0,0.0
18 - Ensemble prairies (13 + 17),2.58,0.0,0.0
01 - Betterave industrielle,0.0,0.0,0.0
02 - Canne à sucre,0.0,0.0,0.0
03 - Surfaces cultures sucre détruites,0.0,0.0,0.0
04 - Chanvre textile et industriel (yc semences),0.0,0.0,0.0
05 - Lin textile,0.0,0.0,0.0
06 - Autres plantes à fibre,0.0,0.0,0.0
07 - Total plantes à fibre (04 + 05 + 06),0.0,0.0,0.0
08 - Tabac,0.0,0.0,0.0
09 - Houblon non en production,0.0,0.0,0.0
10 - Houblon en production,0.0,0.0,0.0
11 - Chicorée à café,0.0,0.0,0.0
12 - Autres cultures industrielles,0.0,0.0,0.0
13 - Total cultures industrielles diverses (08 + … + 12),0.0,0.0,0.0
14 - Vanille,0.0,0.0,0.0
15 - Lavande,0.0,0.0,0.0
16 - Lavandin,0.0,0.0,0.0
17 - Géranium (pelargonium ou geranium),0.0,0.0,0.0
18 - Autres plantes médicinales et à parfum,0.0,0.0,0.0
"19 - Total plantes à parfum, aromatiques, médicinales et condimentaires (14 + … + 18)",0.0,0.0,0.0
01 - Plants certifiés de pommes de terre,0.0,0.0,0.0
02 - Dessus de plants de pommes de terre,0.0,0.0,0.0
03 - Pommes de terre de féculerie,0.0,0.0,0.0
04 - Pommes de terre primeurs ou nouvelles,246.66666666666666,250.0,250.0
05 - Pommes de terre de conservation ou demi-saison,0.0,0.0,0.0
06 - Pommes de terre de consommation (04 + 05),246.66666666666666,250.0,250.0
07 - Pommes de terre (01 + … + 05),246.66666666666666,250.0,250.0
08 - Igname,0.0,0.0,0.0
09 - Manioc,0.0,0.0,0.0
10 - Autres tubercules,0.0,0.0,0.0
"11 - Total Igname, manioc et autres tubercules (DOM) (08 + … + 10)",0.0,0.0,0.0
12 - Total Pommes de terre et autres tubercules (07 + 11),46.666666666666664,0.0,0.0
01 - Artichauts,59.343333333333334,100.0,0.0
02 - Asperges en production,8.4,0.0,0.0
03 - Céleris branches,88.43333333333334,192.75,0.0
04 - Choux-fleurs,73.724,100.0,24.0
05 - Choux brocolis à jets,53.2,92.0,0.0
06 - Choux de Bruxelles,0.0,0.0,0.0
07 - Choux à choucroute,0.0,0.0,0.0
08 - Autres choux,79.10666666666665,216.6,0.0
09 - Endives racines,0.0,0.0,0.0
10 - Endives chicons,0.0,0.0,0.0
11 - Epinards,0.0,0.0,0.0
12 - Poireaux,169.63666666666668,250.0,56.75
13 - Laitues,168.03333333333333,250.0,60.5
14 - Chicorées frisées et scaroles,0.0,0.0,0.0
15 - Cresson,0.0,0.0,0.0
16 - Mâche,0.0,0.0,0.0
17 - Autres salades,0.0,0.0,0.0
18 - Bettes et cardes,79.59066666666668,226.36,0.0
19 - Brèdes,0.0,0.0,0.0
20 - Persil,76.68333333333334,80.0,68.75
21 - Fraises en plein air,211.50799999999998,200.0,200.0
22 - Fraises sous serres,187.5186666666667,400.0,0.0
23 - Total fraises (21 + 22),126.20333333333333,300.0,0.0
24 - Aubergines,84.87000000000002,195.92,0.0
25 - Banane plantain,0.0,0.0,0.0
26 - Concombre en plein air,185.66666666666666,200.0,200.0
27 - Concombre sous serres,964.3948333333334,1201.0,1065.2525
28 - Total concombres (26 + 27),128.3273333333333,0.0,0.0
29 - Chayote ou christophine,0.0,0.0,0.0
30 - Courgette,119.93333333333334,200.0,0.0
31 - Gombo,0.0,0.0,0.0
32 - Cantaloups et autres melons en plein air,119.8,200.0,0.0
33 - Cantaloups et autres melons sous serres,214.66666666666666,230.0,230.0
34 - Total melons (32 + 33),102.95800000000001,200.0,0.0
35 - Pastèque,360.0,450.0,400.0
"36 - Poivron, piment",72.248,150.0,0.0
"37 - Potirons, courges, citrouilles, giraumon",157.41533333333334,291.56,0.0
38 - Tomates plein air pour le frais,470.0,450.0,440.0
39 - Tomates plein air pour l'industrie,0.0,0.0,0.0
40 - Tomate sous serres,1506.8,2000.0,1200.0
41 - Total Tomates (38 + 39 + 40),458.4726666666666,850.53,0.0
42 - Ail total (en vert et en sec),14.066666666666666,0.0,0.0
43 - Betterave potagère,178.25,253.0,52.75
44 - Carottes pour le frais,96.96666666666667,271.0,0.0
45 - Carottes pour l'industrie,0.0,0.0,0.0
46 - Total carottes (44 + 45),206.61666666666667,300.0,67.75
47 - Céleri rave,0.0,0.0,0.0
48 - Echalote,0.0,0.0,0.0
49 - Navet potager,120.66666666666667,180.0,33.0
50 - Oignon blanc,35.03866666666667,0.0,0.0
51 - Oignon de couleur,173.55,250.0,60.25
52 - Radis,129.56666666666666,140.0,122.5
53 - Salsifis et scorsonère,0.0,0.0,0.0
54 - Petits pois,72.21666666666667,75.0,69.25
55 - Haricots à écosser et demi-secs (grain),67.71933333333332,70.0,65.0
56 - Haricots verts (y compris haricots beurre),77.276,100.0,89.25
57 - Maïs doux,0.0,0.0,0.0
58 - Champignons cultivés,0.0,0.0,0.0
59 - Truffes,0.0,0.0,0.0
60 - Autres légumes,0.0,0.0,0.0
01 - Abricots,160.13483333333335,180.0,130.2925
02 - Bigarreau,38.53333333333333,75.0,0.0
03 - Griottes & autres cerises,0.0,0.0,0.0
04 - Total cerises (02 + 03),49.708333333333336,75.0,34.625
05 - Pavie,0.0,0.0,0.0
06 - Pêche,162.66666666666666,200.0,180.0
07 - Nectarine et brugnon,129.744,200.0,37.87
08 - Total toutes pêches (05 + 06 + 07),75.02066666666666,180.0,0.0
09 - Prune d'ente et hybride,6.8933333333333335,0.2,0.0
10 - Mirabelle,0.0,0.0,0.0
11 - Reine-claude,0.0,0.0,0.0
12 - Quetsche,0.0,0.0,0.0
13 - Autres prunes,147.36599999999999,150.0,148.0
14 - Total prunes (09 + … +13),26.974,38.0,0.0
"15 - Letchi, longani, ramboutan",0.0,0.0,0.0
16 - Mangue,0.0,0.0,0.0
17 - Olive,3.015333333333333,6.0,0.0
18 - Autres fruits à noyaux,0.0,0.0,0.0
19 - Pommes à cidre,0.0,0.0,0.0
20 - Jules Guyot,0.0,0.0,0.0
21 - William's,0.0,0.0,0.0
22 - Autres poires d’été,0.0,0.0,0.0
23 - Poires d'été (20 + 21 + 22),0.0,0.0,0.0
24 - Poires d'automne,51.40833333333333,70.0,43.625
25 - Poires d'hiver,0.0,0.0,0.0
26 - Total poires de table (23 + 24 + 25),51.40833333333333,70.0,43.625
27 - Golden,0.0,0.0,0.0
28 - Granny Smith,0.0,0.0,0.0
29 - Gala,0.0,0.0,0.0
30 - Autres pommes,241.71266666666668,400.0,0.0
31 - Total pommes de table (27 + … + 30),241.71266666666668,400.0,0.0
32 - Autres fruits à pépins,0.0,0.0,0.0
33 - Amandes,2.3006666666666664,5.0,0.0
34 - Châtaignes,0.8906666666666666,1.0,0.0
35 - Noix,17.133333333333333,22.0,18.0
36 - Noix de coco,0.0,0.0,0.0
37 - Noisettes,3.7433333333333336,8.0,0.0
38 - Autres fruits à coques,0.0,0.0,0.0
39 - Actinidia (Kiwi),30.622,64.19,0.0
40 - Cassis et myrtilles,7.756,0.0,0.0
41 - Framboises,0.0,0.0,0.0
42 - Groseilles,0.0,0.0,0.0
43 - Autres petits fruits,0.0,0.0,0.0
"44 - Corossol, pomme cannelle",0.0,0.0,0.0
"45 - Goyave, Goyavier",0.0,0.0,0.0
46 - Abricot pays ou mamey,0.0,0.0,0.0
"47 - Maracuja, fruits de la passion, grenadille",0.0,0.0,0.0
48 - Autres fruits tropicaux,0.0,0.0,0.0
49 - Ananas,0.0,0.0,0.0
50 - Avocat,59.53333333333333,60.0,60.0
51 - Bananes fruits,0.0,0.0,0.0
52 - Figues,76.14799999999998,60.0,60.0
"53 - Citrons, limes, combavas",185.33333333333334,180.0,180.0
"54 - Clémentines, mandarines",96.14200000000001,249.89,0.0
55 - Oranger et hybrides,289.6666666666667,300.0,285.0
"56 - Pamplemousse, chadèque, pomelo et hybrides",98.402,165.0,0.0
57 - Autres agrumes,0.0,0.0,0.0
"01 - Bulbiculture (bulbe, oignon, tubercule, rhizome, griffe)",,,
02 - Pépinières florales,,,
03 - Fleurs et feuillages coupés,,,
04 - Plantes en pots fleuries et plantes vertes,,,
05 - Plantes à massif en arrachis ou en mottes et plantes vivaces,,,