data/departments/Aude.csv

Culture,mean,optimistic,pessimistic
01 - Blé tendre d'hiver et épeautre,47.36666666666667,55.0,45.5
02 - Blé tendre de printemps,8.266666666666667,0.0,0.0
03 - Total blé tendre (01 + 02),47.345,55.0,45.475
04 - Blé dur d'hiver,40.99333333333333,47.0,40.0
05 - Blé dur de printemps,6.933333333333334,0.0,0.0
06 - Total blé dur (04 + 05),40.941666666666656,47.0,39.925
07 - Seigle et méteil,34.21666666666667,35.0,32.25
08 - Orge d'hiver et escourgeon,48.8,52.0,45.0
09 - Orge de printemps,40.7,48.0,35.5
10 - Total orge et escourgeon (08 + 09),14.113333333333333,39.6,0.0
11 - Avoine d'hiver,41.6,43.0,40.0
12 - Avoine de printemps,37.55,39.0,35.25
13 - Total avoine (11 + 12),15.666666666666668,38.9,0.0
14 - Maïs grain irrigué,83.8,90.0,80.0
15 - Maïs grain non irrigué,76.98499999999999,84.2,72.175
17 - Maïs semence,31.35,33.0,29.25
18 - Total maïs grain et maïs semence (16 + 17 ),12.833333333333334,31.3,0.0
19 - Sorgho grain,55.43333333333333,65.0,50.5
20 - Triticale,36.733333333333334,42.0,38.0
21 - Autres céréales non mélangées,2.933333333333333,0.0,0.0
"22 - Mélanges de céréales, hors méteil",26.75,28.0,25.25
23 - Total céréales (sauf riz) (03 + 06 + 07 + 10 + 13 + 18 + ... + 22),13.893333333333333,36.6,0.0
24 - Riz indica,49.4,55.0,51.0
25 - Autres riz (Japonica),50.56666666666667,55.0,53.5
26 - Total riz (24 + 25),41.84,55.0,42.5
27 - Total toutes céréales (23 + 26),13.913333333333332,36.7,0.0
28 - PAILLES,0.0,0.0,0.0
29 - Colza grain d'hiver,26.4,31.0,25.0
30 - Colza grain de printemps et navette,0.0,0.0,0.0
31 - Total colza grain et navette (29 + 30),26.4,31.0,25.0
32 - Tournesol,16.088333333333335,21.0,15.425
33 - Soja,21.516666666666666,28.0,19.75
34 - Lin oléagineux,18.016666666666666,20.0,18.25
35 - Autres oléagineux (hors chanvre),13.333333333333334,20.0,4.0
36 - Total oléagineux (31 + … + 35),6.153333333333332,15.1,0.0
37 - Légumes à cosse d'origine tropicale,0.0,0.0,0.0
38 - Féveroles et fèves,16.55,20.0,13.25
39 - Haricots secs (y compris semences),20.433333333333334,25.0,17.5
40 - Lentilles (y compris semences),7.216666666666667,14.0,1.05
41 - Pois protéagineux,6.866666666666666,15.0,0.0
42 - Mélange de pois,7.333333333333333,0.0,0.0
43 - Pois chiches (y compris semences),14.3,17.0,13.5
44 - Lupin doux,17.133333333333333,20.0,15.0
45 - Autres protéagineux,2.2666666666666666,0.0,0.0
46 - Total protéagineux et légumes secs cultivés pour leur graine (37 + … + 45),21.734333333333332,24.25,19.405
01 - Chou fourrager,0.0,0.0,0.0
02 - Autres racines ou tubercules fourragères,0.0,0.0,0.0
"03 - Total choux, racines et tubercules fourragers (01 + 02 )",0.0,0.0,0.0
04 - Maïs fourrage et ensilage (plante entière) irrigué,87.1,100.0,87.5
05 - Maïs fourrage et ensilage (plante entière) non irrigué,44.166666666666664,63.0,12.5
06 - Total maïs fourrage et ensilage (04 + 05),32.5,73.1,0.0
07 - Autres fourrages annuels,12.933333333333334,25.0,0.0
08 - Total fourrages annuels (06 + 07),0.0,0.0,0.0
09 - Luzerne pour déshydratation,5.533333333333333,0.0,0.0
10 - Autres prairies artificielles,6.6866666666666665,0.0,0.0
11 - Total prairies artificielles (09 + 10),6.6866666666666665,0.0,0.0
12 - Total prairies temporaires,6.7266666666666675,0.0,0.0
13 - Total prairies non permanentes (11 + 12),6.713333333333334,0.0,0.0
14 - Prairies naturelles ou semées depuis plus de 5 ans,3.9,0.0,0.0
15 - STH (Superficies toujours en herbe) peu productives (pâturages pauvres),1.1466666666666667,0.0,0.0
16 - STH non productives subventionnées,0.0,0.0,0.0
17 - Total STH (14 + 15 + 16),2.2733333333333334,0.0,0.0
18 - Ensemble prairies (13 + 17),3.1199999999999997,0.0,0.0
01 - Betterave industrielle,0.0,0.0,0.0
02 - Canne à sucre,0.0,0.0,0.0
03 - Surfaces cultures sucre détruites,0.0,0.0,0.0
04 - Chanvre textile et industriel (yc semences),1.6,0.0,0.0
05 - Lin textile,0.0,0.0,0.0
06 - Autres plantes à fibre,0.0,0.0,0.0
07 - Total plantes à fibre (04 + 05 + 06),0.0,0.0,0.0
08 - Tabac,13.666666666666666,29.0,0.0
09 - Houblon non en production,0.0,0.0,0.0
10 - Houblon en production,0.0,0.0,0.0
11 - Chicorée à café,0.0,0.0,0.0
12 - Autres cultures industrielles,0.0,0.0,0.0
13 - Total cultures industrielles diverses (08 + … + 12),0.0,0.0,0.0
14 - Vanille,0.0,0.0,0.0
15 - Lavande,21.666666666666668,25.0,20.0
16 - Lavandin,56.0,60.0,50.0
17 - Géranium (pelargonium ou geranium),0.0,0.0,0.0
18 - Autres plantes médicinales et à parfum,0.0,0.0,0.0
"19 - Total plantes à parfum, aromatiques, médicinales et condimentaires (14 + … + 18)",0.0,0.0,0.0
01 - Plants certifiés de pommes de terre,110.0,270.0,0.0
02 - Dessus de plants de pommes de terre,0.0,0.0,0.0
03 - Pommes de terre de féculerie,0.0,0.0,0.0
04 - Pommes de terre primeurs ou nouvelles,239.69666666666666,245.0,236.25
05 - Pommes de terre de conservation ou demi-saison,264.84333333333336,290.0,273.75
06 - Pommes de terre de consommation (04 + 05),130.77333333333334,280.0,0.0
07 - Pommes de terre (01 + … + 05),130.82,280.0,0.0
08 - Igname,0.0,0.0,0.0
09 - Manioc,0.0,0.0,0.0
10 - Autres tubercules,0.0,0.0,0.0
"11 - Total Igname, manioc et autres tubercules (DOM) (08 + … + 10)",0.0,0.0,0.0
12 - Total Pommes de terre et autres tubercules (07 + 11),55.62,0.0,0.0
01 - Artichauts,47.026666666666664,85.49,0.0
02 - Asperges en production,15.340666666666667,35.0,0.0
03 - Céleris branches,308.7786666666667,300.0,300.0
04 - Choux-fleurs,32.73666666666667,86.23,0.0
05 - Choux brocolis à jets,88.58333333333333,94.0,80.0
06 - Choux de Bruxelles,170.68333333333334,170.0,169.25
07 - Choux à choucroute,0.0,0.0,0.0
08 - Autres choux,43.942,104.0,0.0
09 - Endives racines,0.0,0.0,0.0
10 - Endives chicons,0.0,0.0,0.0
11 - Epinards,84.95333333333333,174.0,0.0
12 - Poireaux,76.47,217.09,0.0
13 - Laitues,137.61866666666666,225.0,0.0
14 - Chicorées frisées et scaroles,182.1,305.0,0.0
15 - Cresson,0.0,0.0,0.0
16 - Mâche,26.566666666666666,45.0,0.0
17 - Autres salades,178.51000000000002,206.17,200.0
18 - Bettes et cardes,262.0,285.0,238.0
19 - Brèdes,0.0,0.0,0.0
20 - Persil,178.546,300.0,43.25
21 - Fraises en plein air,124.35533333333333,167.0,133.0
22 - Fraises sous serres,183.14,194.0,175.5
23 - Total fraises (21 + 22),64.98866666666666,147.0,0.0
24 - Aubergines,95.20866666666667,172.19,0.0
25 - Banane plantain,0.0,0.0,0.0
26 - Concombre en plein air,768.7,1000.0,550.0
27 - Concombre sous serres,1357.1553333333334,1500.0,1160.0
28 - Total concombres (26 + 27),794.9845,1247.33,219.6875
29 - Chayote ou christophine,0.0,0.0,0.0
30 - Courgette,150.93483333333333,230.0,44.8925
31 - Gombo,0.0,0.0,0.0
32 - Cantaloups et autres melons en plein air,110.71133333333334,226.0,0.0
33 - Cantaloups et autres melons sous serres,224.4,270.0,230.0
34 - Total melons (32 + 33),82.512,220.0,0.0
35 - Pastèque,396.798,400.0,396.25
"36 - Poivron, piment",142.16666666666666,300.0,0.0
"37 - Potirons, courges, citrouilles, giraumon",141.32533333333333,300.0,0.0
38 - Tomates plein air pour le frais,154.63466666666667,0.0,0.0
39 - Tomates plein air pour l'industrie,174.5366666666667,290.0,0.0
40 - Tomate sous serres,1991.0666666666666,2500.0,2000.0
41 - Total Tomates (38 + 39 + 40),187.45133333333334,0.0,0.0
42 - Ail total (en vert et en sec),34.13333333333333,66.0,0.0
43 - Betterave potagère,94.80466666666668,224.4,0.0
44 - Carottes pour le frais,53.111999999999995,0.0,0.0
45 - Carottes pour l'industrie,0.0,0.0,0.0
46 - Total carottes (44 + 45),106.54533333333332,262.5,0.0
47 - Céleri rave,36.4,0.0,0.0
48 - Echalote,17.266666666666666,0.0,0.0
49 - Navet potager,94.66666666666666,180.8,0.0
50 - Oignon blanc,86.76266666666668,221.0,0.0
51 - Oignon de couleur,92.89066666666666,0.0,0.0
52 - Radis,53.242,153.0,0.0
53 - Salsifis et scorsonère,0.0,0.0,0.0
54 - Petits pois,22.076666666666668,64.0,0.0
55 - Haricots à écosser et demi-secs (grain),13.094666666666667,0.0,0.0
56 - Haricots verts (y compris haricots beurre),33.150666666666666,76.0,0.0
57 - Maïs doux,37.0,0.0,0.0
58 - Champignons cultivés,0.0,0.0,0.0
59 - Truffes,0.0,0.0,0.0
60 - Autres légumes,0.0,0.0,0.0
01 - Abricots,64.124,120.0,0.0
02 - Bigarreau,47.74933333333333,55.0,42.75
03 - Griottes & autres cerises,26.416666666666668,35.0,26.25
04 - Total cerises (02 + 03),14.766,30.0,0.0
05 - Pavie,178.7613333333333,250.0,162.7
06 - Pêche,123.038,210.0,0.0
07 - Nectarine et brugnon,120.27600000000001,212.51,0.0
08 - Total toutes pêches (05 + 06 + 07),36.723333333333336,0.0,0.0
09 - Prune d'ente et hybride,11.066666666666666,0.0,0.0
10 - Mirabelle,24.6,0.0,0.0
11 - Reine-claude,21.876666666666665,0.0,0.0
12 - Quetsche,9.333333333333334,0.0,0.0
13 - Autres prunes,87.55733333333335,168.0,0.0
14 - Total prunes (09 + … +13),27.271333333333335,0.0,0.0
"15 - Letchi, longani, ramboutan",0.0,0.0,0.0
16 - Mangue,0.0,0.0,0.0
17 - Olive,3.192,0.0,0.0
18 - Autres fruits à noyaux,0.0,0.0,0.0
19 - Pommes à cidre,46.408,0.0,0.0
20 - Jules Guyot,268.93333333333334,300.0,240.0
21 - William's,77.29333333333334,110.6,0.0
22 - Autres poires d’été,45.333333333333336,0.0,0.0
23 - Poires d'été (20 + 21 + 22),139.53333333333333,265.0,0.0
24 - Poires d'automne,65.56666666666666,168.5,0.0
25 - Poires d'hiver,0.0,0.0,0.0
26 - Total poires de table (23 + 24 + 25),136.25,264.0,0.0
27 - Golden,135.47866666666667,334.0,0.0
28 - Granny Smith,350.03066666666666,450.0,362.5
29 - Gala,235.842,450.0,0.0
30 - Autres pommes,68.22800000000001,0.0,0.0
31 - Total pommes de table (27 + … + 30),130.06066666666666,364.81,0.0
32 - Autres fruits à pépins,0.0,0.0,0.0
33 - Amandes,7.846666666666667,8.0,8.0
34 - Châtaignes,3.342,9.0,0.0
35 - Noix,6.817333333333333,14.16,0.0
36 - Noix de coco,0.0,0.0,0.0
37 - Noisettes,1.8093333333333335,0.0,0.0
38 - Autres fruits à coques,0.0,0.0,0.0
39 - Actinidia (Kiwi),45.962,131.86,0.0
40 - Cassis et myrtilles,2.3333333333333335,0.0,0.0
41 - Framboises,67.6,78.0,58.5
42 - Groseilles,31.6,35.0,30.0
43 - Autres petits fruits,0.0,0.0,0.0
"44 - Corossol, pomme cannelle",0.0,0.0,0.0
"45 - Goyave, Goyavier",0.0,0.0,0.0
46 - Abricot pays ou mamey,0.0,0.0,0.0
"47 - Maracuja, fruits de la passion, grenadille",0.0,0.0,0.0
48 - Autres fruits tropicaux,0.0,0.0,0.0
49 - Ananas,0.0,0.0,0.0
50 - Avocat,0.0,0.0,0.0
51 - Bananes fruits,0.0,0.0,0.0
52 - Figues,12.388666666666666,0.0,0.0
"53 - Citrons, limes, combavas",0.0,0.0,0.0
"54 - Clémentines, mandarines",51.233333333333334,0.0,0.0
55 - Oranger et hybrides,0.0,0.0,0.0
"56 - Pamplemousse, chadèque, pomelo et hybrides",0.0,0.0,0.0
57 - Autres agrumes,0.0,0.0,0.0
"01 - Bulbiculture (bulbe, oignon, tubercule, rhizome, griffe)",,,
02 - Pépinières florales,,,
03 - Fleurs et feuillages coupés,,,
04 - Plantes en pots fleuries et plantes vertes,,,
05 - Plantes à massif en arrachis ou en mottes et plantes vivaces,,,