data/departments/Ardennes.csv

Culture,mean,optimistic,pessimistic
01 - Blé tendre d'hiver et épeautre,37.733333333333334,79.0,0.0
02 - Blé tendre de printemps,37.733333333333334,79.0,0.0
03 - Total blé tendre (01 + 02),37.733333333333334,79.0,0.0
04 - Blé dur d'hiver,49.21666666666667,60.0,46.25
05 - Blé dur de printemps,40.78333333333333,56.0,33.75
06 - Total blé dur (04 + 05),49.29,60.0,46.25
07 - Seigle et méteil,37.36666666666667,45.0,39.5
08 - Orge d'hiver et escourgeon,40.0,76.0,0.0
09 - Orge de printemps,29.666666666666668,62.0,0.0
10 - Total orge et escourgeon (08 + 09),13.006666666666666,0.0,0.0
11 - Avoine d'hiver,26.6,50.0,0.0
12 - Avoine de printemps,26.6,50.0,0.0
13 - Total avoine (11 + 12),26.6,50.0,0.0
14 - Maïs grain irrigué,0.0,0.0,0.0
15 - Maïs grain non irrigué,90.48333333333333,98.5,83.35
17 - Maïs semence,8.866666666666667,20.0,0.0
18 - Total maïs grain et maïs semence (16 + 17 ),26.866666666666667,70.0,0.0
19 - Sorgho grain,35.666666666666664,50.0,36.0
20 - Triticale,32.53333333333333,60.0,0.0
21 - Autres céréales non mélangées,44.2,45.0,41.0
"22 - Mélanges de céréales, hors méteil",44.2,45.0,41.0
23 - Total céréales (sauf riz) (03 + 06 + 07 + 10 + 13 + 18 + ... + 22),15.113333333333335,0.0,0.0
24 - Riz indica,0.0,0.0,0.0
25 - Autres riz (Japonica),0.0,0.0,0.0
26 - Total riz (24 + 25),0.0,0.0,0.0
27 - Total toutes céréales (23 + 26),15.113333333333335,0.0,0.0
28 - PAILLES,0.0,0.0,0.0
29 - Colza grain d'hiver,18.933333333333334,34.0,0.0
30 - Colza grain de printemps et navette,15.933333333333334,33.0,0.0
31 - Total colza grain et navette (29 + 30),18.933333333333334,34.0,0.0
32 - Tournesol,20.6,27.0,21.0
33 - Soja,17.933333333333334,25.0,16.0
34 - Lin oléagineux,19.35,20.0,18.25
35 - Autres oléagineux (hors chanvre),18.666666666666668,20.0,20.0
36 - Total oléagineux (31 + … + 35),10.74,27.0,0.0
37 - Légumes à cosse d'origine tropicale,0.0,0.0,0.0
38 - Féveroles et fèves,14.333333333333334,30.0,0.0
39 - Haricots secs (y compris semences),0.0,0.0,0.0
40 - Lentilles (y compris semences),19.95,25.0,17.25
41 - Pois protéagineux,23.533333333333335,40.0,0.0
42 - Mélange de pois,6.8,0.0,0.0
43 - Pois chiches (y compris semences),2.9133333333333336,0.0,0.0
44 - Lupin doux,13.333333333333334,25.0,0.0
45 - Autres protéagineux,0.0,0.0,0.0
46 - Total protéagineux et légumes secs cultivés pour leur graine (37 + … + 45),37.697500000000005,40.88,36.5025
01 - Chou fourrager,0.0,0.0,0.0
02 - Autres racines ou tubercules fourragères,0.0,0.0,0.0
"03 - Total choux, racines et tubercules fourragers (01 + 02 )",0.0,0.0,0.0
04 - Maïs fourrage et ensilage (plante entière) irrigué,0.0,0.0,0.0
05 - Maïs fourrage et ensilage (plante entière) non irrigué,98.05,133.0,105.75
06 - Total maïs fourrage et ensilage (04 + 05),98.05,133.0,105.75
07 - Autres fourrages annuels,5.466666666666667,0.0,0.0
08 - Total fourrages annuels (06 + 07),7.333333333333333,0.0,0.0
09 - Luzerne pour déshydratation,18.933333333333334,0.0,0.0
10 - Autres prairies artificielles,21.933333333333334,0.0,0.0
11 - Total prairies artificielles (09 + 10),19.733333333333334,0.0,0.0
12 - Total prairies temporaires,12.1,0.0,0.0
13 - Total prairies non permanentes (11 + 12),17.446666666666665,0.0,0.0
14 - Prairies naturelles ou semées depuis plus de 5 ans,10.733333333333333,0.0,0.0
15 - STH (Superficies toujours en herbe) peu productives (pâturages pauvres),5.34,0.0,0.0
16 - STH non productives subventionnées,0.0,0.0,0.0
17 - Total STH (14 + 15 + 16),10.653333333333334,0.0,0.0
18 - Ensemble prairies (13 + 17),11.413333333333332,0.0,0.0
01 - Betterave industrielle,493.1333333333333,864.0,0.0
02 - Canne à sucre,0.0,0.0,0.0
03 - Surfaces cultures sucre détruites,0.0,0.0,0.0
04 - Chanvre textile et industriel (yc semences),32.04,62.0,0.0
05 - Lin textile,34.13333333333333,65.0,0.0
06 - Autres plantes à fibre,10.7,0.0,0.0
07 - Total plantes à fibre (04 + 05 + 06),0.0,0.0,0.0
08 - Tabac,4.333333333333333,0.0,0.0
09 - Houblon non en production,0.0,0.0,0.0
10 - Houblon en production,0.0,0.0,0.0
11 - Chicorée à café,0.0,0.0,0.0
12 - Autres cultures industrielles,0.0,0.0,0.0
13 - Total cultures industrielles diverses (08 + … + 12),0.0,0.0,0.0
14 - Vanille,0.0,0.0,0.0
15 - Lavande,0.0,0.0,0.0
16 - Lavandin,0.0,0.0,0.0
17 - Géranium (pelargonium ou geranium),0.0,0.0,0.0
18 - Autres plantes médicinales et à parfum,0.0,0.0,0.0
"19 - Total plantes à parfum, aromatiques, médicinales et condimentaires (14 + … + 18)",0.0,0.0,0.0
01 - Plants certifiés de pommes de terre,216.67999999999998,285.0,238.5
02 - Dessus de plants de pommes de terre,0.0,0.0,0.0
03 - Pommes de terre de féculerie,462.5,550.0,389.5
04 - Pommes de terre primeurs ou nouvelles,196.68333333333334,230.0,216.25
05 - Pommes de terre de conservation ou demi-saison,209.33333333333334,440.0,0.0
06 - Pommes de terre de consommation (04 + 05),269.2,448.2,0.0
07 - Pommes de terre (01 + … + 05),82.53999999999999,0.0,0.0
08 - Igname,0.0,0.0,0.0
09 - Manioc,0.0,0.0,0.0
10 - Autres tubercules,0.0,0.0,0.0
"11 - Total Igname, manioc et autres tubercules (DOM) (08 + … + 10)",0.0,0.0,0.0
12 - Total Pommes de terre et autres tubercules (07 + 11),82.53999999999999,0.0,0.0
01 - Artichauts,33.5,56.0,0.0
02 - Asperges en production,42.79216666666667,44.0,41.042500000000004
03 - Céleris branches,75.66666666666667,0.0,0.0
04 - Choux-fleurs,67.66666666666667,124.0,0.0
05 - Choux brocolis à jets,81.85,102.0,89.75
06 - Choux de Bruxelles,74.33333333333333,110.0,0.0
07 - Choux à choucroute,426.0,740.0,0.0
08 - Autres choux,64.09466666666667,152.71,0.0
09 - Endives racines,114.26666666666667,272.0,0.0
10 - Endives chicons,0.0,0.0,0.0
11 - Epinards,119.01333333333334,220.0,0.0
12 - Poireaux,84.53333333333333,181.0,0.0
13 - Laitues,77.73333333333333,156.0,0.0
14 - Chicorées frisées et scaroles,193.9,189.0,161.75
15 - Cresson,0.0,0.0,0.0
16 - Mâche,43.81666666666667,57.0,50.25
17 - Autres salades,25.333333333333332,0.0,0.0
18 - Bettes et cardes,234.26666666666668,236.0,216.0
19 - Brèdes,0.0,0.0,0.0
20 - Persil,0.0,0.0,0.0
21 - Fraises en plein air,34.022000000000006,31.0,0.0
22 - Fraises sous serres,117.85,111.0,94.75
23 - Total fraises (21 + 22),43.03333333333333,49.0,0.0
24 - Aubergines,179.2,345.0,0.0
25 - Banane plantain,0.0,0.0,0.0
26 - Concombre en plein air,22.933333333333334,0.0,0.0
27 - Concombre sous serres,448.53333333333336,0.0,0.0
28 - Total concombres (26 + 27),235.73333333333332,0.0,0.0
29 - Chayote ou christophine,0.0,0.0,0.0
30 - Courgette,159.4,200.0,40.0
31 - Gombo,0.0,0.0,0.0
32 - Cantaloups et autres melons en plein air,114.2,191.0,0.0
33 - Cantaloups et autres melons sous serres,54.2,0.0,0.0
34 - Total melons (32 + 33),119.55533333333332,200.0,0.0
35 - Pastèque,0.0,0.0,0.0
"36 - Poivron, piment",219.20583333333335,344.0,50.4175
"37 - Potirons, courges, citrouilles, giraumon",71.2,109.0,0.0
38 - Tomates plein air pour le frais,274.59166666666664,368.0,265.375
39 - Tomates plein air pour l'industrie,0.0,0.0,0.0
40 - Tomate sous serres,1536.9940000000001,1484.0,1299.25
41 - Total Tomates (38 + 39 + 40),889.32,1391.0,264.0
42 - Ail total (en vert et en sec),40.022666666666666,69.67,0.0
43 - Betterave potagère,132.27333333333334,133.0,25.5
44 - Carottes pour le frais,0.0,0.0,0.0
45 - Carottes pour l'industrie,260.73333333333335,570.0,0.0
46 - Total carottes (44 + 45),300.2,581.0,0.0
47 - Céleri rave,332.35,500.0,215.25
48 - Echalote,48.12400000000001,66.0,0.0
49 - Navet potager,75.91133333333333,89.0,0.0
50 - Oignon blanc,241.63333333333333,300.0,132.5
51 - Oignon de couleur,468.3333333333333,490.0,450.0
52 - Radis,116.33333333333333,157.0,114.0
53 - Salsifis et scorsonère,0.0,0.0,0.0
54 - Petits pois,24.473333333333336,58.0,0.0
55 - Haricots à écosser et demi-secs (grain),13.883333333333333,19.0,14.25
56 - Haricots verts (y compris haricots beurre),77.492,115.0,23.25
57 - Maïs doux,0.0,0.0,0.0
58 - Champignons cultivés,0.0,0.0,0.0
59 - Truffes,0.0,0.0,0.0
60 - Autres légumes,0.0,0.0,0.0
01 - Abricots,0.0,0.0,0.0
02 - Bigarreau,12.038,18.57,0.0
03 - Griottes & autres cerises,0.0,0.0,0.0
04 - Total cerises (02 + 03),12.038,18.57,0.0
05 - Pavie,0.0,0.0,0.0
06 - Pêche,0.0,0.0,0.0
07 - Nectarine et brugnon,0.0,0.0,0.0
08 - Total toutes pêches (05 + 06 + 07),0.0,0.0,0.0
09 - Prune d'ente et hybride,0.0,0.0,0.0
10 - Mirabelle,37.49333333333334,43.0,22.0
11 - Reine-claude,0.0,0.0,0.0
12 - Quetsche,110.70533333333333,120.0,79.15
13 - Autres prunes,0.0,0.0,0.0
14 - Total prunes (09 + … +13),52.83866666666666,93.0,0.0
"15 - Letchi, longani, ramboutan",0.0,0.0,0.0
16 - Mangue,0.0,0.0,0.0
17 - Olive,0.0,0.0,0.0
18 - Autres fruits à noyaux,0.0,0.0,0.0
19 - Pommes à cidre,154.41866666666667,258.0,0.0
20 - Jules Guyot,0.0,0.0,0.0
21 - William's,60.822,80.0,0.0
22 - Autres poires d’été,0.0,0.0,0.0
23 - Poires d'été (20 + 21 + 22),60.822,80.0,0.0
24 - Poires d'automne,165.94266666666667,309.0,0.0
25 - Poires d'hiver,86.93333333333334,0.0,0.0
26 - Total poires de table (23 + 24 + 25),76.91066666666667,136.43,0.0
27 - Golden,158.3,310.0,0.0
28 - Granny Smith,264.55,278.0,216.25
29 - Gala,123.97866666666667,347.67,0.0
30 - Autres pommes,183.2466666666667,382.36,0.0
31 - Total pommes de table (27 + … + 30),119.02133333333335,323.69,0.0
32 - Autres fruits à pépins,0.0,0.0,0.0
33 - Amandes,0.0,0.0,0.0
34 - Châtaignes,0.0,0.0,0.0
35 - Noix,1.3333333333333333,0.0,0.0
36 - Noix de coco,0.0,0.0,0.0
37 - Noisettes,1.6666666666666667,0.0,0.0
38 - Autres fruits à coques,0.0,0.0,0.0
39 - Actinidia (Kiwi),0.0,0.0,0.0
40 - Cassis et myrtilles,36.516666666666666,43.0,31.75
41 - Framboises,19.644,18.0,0.0
42 - Groseilles,0.0,0.0,0.0
43 - Autres petits fruits,0.0,0.0,0.0
"44 - Corossol, pomme cannelle",0.0,0.0,0.0
"45 - Goyave, Goyavier",0.0,0.0,0.0
46 - Abricot pays ou mamey,0.0,0.0,0.0
"47 - Maracuja, fruits de la passion, grenadille",0.0,0.0,0.0
48 - Autres fruits tropicaux,0.0,0.0,0.0
49 - Ananas,0.0,0.0,0.0
50 - Avocat,0.0,0.0,0.0
51 - Bananes fruits,0.0,0.0,0.0
52 - Figues,0.0,0.0,0.0
"53 - Citrons, limes, combavas",0.0,0.0,0.0
"54 - Clémentines, mandarines",0.0,0.0,0.0
55 - Oranger et hybrides,0.0,0.0,0.0
"56 - Pamplemousse, chadèque, pomelo et hybrides",0.0,0.0,0.0
57 - Autres agrumes,0.0,0.0,0.0
"01 - Bulbiculture (bulbe, oignon, tubercule, rhizome, griffe)",,,
02 - Pépinières florales,,,
03 - Fleurs et feuillages coupés,,,
04 - Plantes en pots fleuries et plantes vertes,,,
05 - Plantes à massif en arrachis ou en mottes et plantes vivaces,,,