data/departments/Allier.csv

Culture,mean,optimistic,pessimistic
01 - Blé tendre d'hiver et épeautre,54.21666666666667,64.0,52.25
02 - Blé tendre de printemps,26.033333333333335,40.0,7.5
03 - Total blé tendre (01 + 02),45.11833333333333,60.0,46.975
04 - Blé dur d'hiver,52.2,55.0,50.0
05 - Blé dur de printemps,4.666666666666667,0.0,0.0
06 - Total blé dur (04 + 05),52.059999999999995,54.9,50.0
07 - Seigle et méteil,40.833333333333336,44.0,38.5
08 - Orge d'hiver et escourgeon,53.6,58.0,51.0
09 - Orge de printemps,37.916666666666664,42.0,32.75
10 - Total orge et escourgeon (08 + 09),15.520000000000001,38.8,0.0
11 - Avoine d'hiver,39.516666666666666,43.0,34.75
12 - Avoine de printemps,32.016666666666666,35.0,29.25
13 - Total avoine (11 + 12),11.253333333333334,28.4,0.0
14 - Maïs grain irrigué,107.7,111.0,103.5
15 - Maïs grain non irrigué,75.17166666666667,86.9,64.875
17 - Maïs semence,22.393333333333334,35.0,6.0
18 - Total maïs grain et maïs semence (16 + 17 ),31.69333333333333,83.4,0.0
19 - Sorgho grain,52.4,60.0,45.0
20 - Triticale,48.666666666666664,52.0,46.0
21 - Autres céréales non mélangées,23.35,24.0,22.25
"22 - Mélanges de céréales, hors méteil",38.43333333333333,40.0,36.5
23 - Total céréales (sauf riz) (03 + 06 + 07 + 10 + 13 + 18 + ... + 22),19.333333333333332,52.8,0.0
24 - Riz indica,0.0,0.0,0.0
25 - Autres riz (Japonica),0.0,0.0,0.0
26 - Total riz (24 + 25),0.0,0.0,0.0
27 - Total toutes céréales (23 + 26),19.333333333333332,52.8,0.0
28 - PAILLES,0.0,0.0,0.0
29 - Colza grain d'hiver,25.433333333333334,29.0,24.5
30 - Colza grain de printemps et navette,4.133333333333334,0.0,0.0
31 - Total colza grain et navette (29 + 30),25.433333333333334,29.0,24.5
32 - Tournesol,24.883333333333333,27.0,22.25
33 - Soja,24.15,26.0,21.25
34 - Lin oléagineux,11.0,20.0,0.0
35 - Autres oléagineux (hors chanvre),8.4,18.0,0.0
36 - Total oléagineux (31 + … + 35),4.933333333333334,0.0,0.0
37 - Légumes à cosse d'origine tropicale,0.0,0.0,0.0
38 - Féveroles et fèves,21.366666666666667,25.0,18.5
39 - Haricots secs (y compris semences),21.913333333333338,24.0,23.0
40 - Lentilles (y compris semences),7.05,9.0,5.550000000000001
41 - Pois protéagineux,27.333333333333332,32.0,25.0
42 - Mélange de pois,27.6,32.0,25.0
43 - Pois chiches (y compris semences),17.546666666666667,22.0,15.5
44 - Lupin doux,16.133333333333333,17.0,15.0
45 - Autres protéagineux,1.6666666666666667,0.0,0.0
46 - Total protéagineux et légumes secs cultivés pour leur graine (37 + … + 45),25.349333333333337,29.17,22.69
01 - Chou fourrager,14.946666666666665,0.0,0.0
02 - Autres racines ou tubercules fourragères,0.0,0.0,0.0
"03 - Total choux, racines et tubercules fourragers (01 + 02 )",0.0,0.0,0.0
04 - Maïs fourrage et ensilage (plante entière) irrigué,131.43333333333334,140.0,122.5
05 - Maïs fourrage et ensilage (plante entière) non irrigué,49.6,89.0,0.0
06 - Total maïs fourrage et ensilage (04 + 05),75.18499999999999,120.0,19.575
07 - Autres fourrages annuels,45.03333333333333,61.0,42.5
08 - Total fourrages annuels (06 + 07),4.466666666666667,0.0,0.0
09 - Luzerne pour déshydratation,0.0,0.0,0.0
10 - Autres prairies artificielles,20.873333333333335,0.0,0.0
11 - Total prairies artificielles (09 + 10),20.873333333333335,0.0,0.0
12 - Total prairies temporaires,13.106666666666666,0.0,0.0
13 - Total prairies non permanentes (11 + 12),13.8,0.0,0.0
14 - Prairies naturelles ou semées depuis plus de 5 ans,10.633333333333333,0.0,0.0
15 - STH (Superficies toujours en herbe) peu productives (pâturages pauvres),5.1,0.0,0.0
16 - STH non productives subventionnées,0.0,0.0,0.0
17 - Total STH (14 + 15 + 16),10.620000000000001,0.0,0.0
18 - Ensemble prairies (13 + 17),11.186666666666667,0.0,0.0
01 - Betterave industrielle,476.26666666666665,829.0,0.0
02 - Canne à sucre,0.0,0.0,0.0
03 - Surfaces cultures sucre détruites,0.0,0.0,0.0
04 - Chanvre textile et industriel (yc semences),9.55,10.0,10.0
05 - Lin textile,0.0,0.0,0.0
06 - Autres plantes à fibre,0.0,0.0,0.0
07 - Total plantes à fibre (04 + 05 + 06),0.0,0.0,0.0
08 - Tabac,24.108333333333334,32.0,19.375
09 - Houblon non en production,0.0,0.0,0.0
10 - Houblon en production,0.0,0.0,0.0
11 - Chicorée à café,0.0,0.0,0.0
12 - Autres cultures industrielles,0.0,0.0,0.0
13 - Total cultures industrielles diverses (08 + … + 12),0.0,0.0,0.0
14 - Vanille,0.0,0.0,0.0
15 - Lavande,32.2,34.0,34.0
16 - Lavandin,74.2,80.0,80.0
17 - Géranium (pelargonium ou geranium),0.0,0.0,0.0
18 - Autres plantes médicinales et à parfum,0.0,0.0,0.0
"19 - Total plantes à parfum, aromatiques, médicinales et condimentaires (14 + … + 18)",0.0,0.0,0.0
01 - Plants certifiés de pommes de terre,0.0,0.0,0.0
02 - Dessus de plants de pommes de terre,0.0,0.0,0.0
03 - Pommes de terre de féculerie,0.0,0.0,0.0
04 - Pommes de terre primeurs ou nouvelles,274.6666666666667,300.0,300.0
05 - Pommes de terre de conservation ou demi-saison,334.8333333333333,400.0,292.5
06 - Pommes de terre de consommation (04 + 05),169.83333333333334,300.0,0.0
07 - Pommes de terre (01 + … + 05),169.83333333333334,300.0,0.0
08 - Igname,0.0,0.0,0.0
09 - Manioc,0.0,0.0,0.0
10 - Autres tubercules,0.0,0.0,0.0
"11 - Total Igname, manioc et autres tubercules (DOM) (08 + … + 10)",0.0,0.0,0.0
12 - Total Pommes de terre et autres tubercules (07 + 11),67.96666666666665,0.0,0.0
01 - Artichauts,44.1,52.0,50.0
02 - Asperges en production,12.592,33.0,0.0
03 - Céleris branches,283.71666666666664,294.0,257.75
04 - Choux-fleurs,157.56666666666666,165.0,148.5
05 - Choux brocolis à jets,18.6,0.0,0.0
06 - Choux de Bruxelles,33.0,0.0,0.0
07 - Choux à choucroute,0.0,0.0,0.0
08 - Autres choux,191.82533333333333,200.0,182.5
09 - Endives racines,72.46666666666667,153.0,0.0
10 - Endives chicons,0.0,0.0,0.0
11 - Epinards,72.92,150.0,0.0
12 - Poireaux,337.43333333333334,373.0,301.5
13 - Laitues,256.59066666666666,265.0,251.5
14 - Chicorées frisées et scaroles,135.4,258.0,0.0
15 - Cresson,0.0,0.0,0.0
16 - Mâche,48.92333333333333,53.0,46.650000000000006
17 - Autres salades,58.90333333333333,120.0,0.0
18 - Bettes et cardes,373.4,379.0,363.0
19 - Brèdes,0.0,0.0,0.0
20 - Persil,0.0,0.0,0.0
21 - Fraises en plein air,146.93333333333334,193.0,115.0
22 - Fraises sous serres,50.13333333333333,0.0,0.0
23 - Total fraises (21 + 22),142.21666666666667,193.0,109.25
24 - Aubergines,477.7875,571.0,370.8125
25 - Banane plantain,0.0,0.0,0.0
26 - Concombre en plein air,736.3166666666667,818.0,680.25
27 - Concombre sous serres,384.2,0.0,0.0
28 - Total concombres (26 + 27),822.3893333333333,852.0,693.5
29 - Chayote ou christophine,0.0,0.0,0.0
30 - Courgette,142.73333333333332,339.89,0.0
31 - Gombo,0.0,0.0,0.0
32 - Cantaloups et autres melons en plein air,191.91666666666666,198.0,189.5
33 - Cantaloups et autres melons sous serres,0.0,0.0,0.0
34 - Total melons (32 + 33),191.91666666666666,198.0,189.5
35 - Pastèque,79.6,0.0,0.0
"36 - Poivron, piment",288.40416666666664,350.0,301.8125
"37 - Potirons, courges, citrouilles, giraumon",247.681,269.0,224.905
38 - Tomates plein air pour le frais,597.5833333333334,715.0,551.75
39 - Tomates plein air pour l'industrie,378.3333333333333,688.0,0.0
40 - Tomate sous serres,2188.9,2289.0,2031.5
41 - Total Tomates (38 + 39 + 40),519.4613333333333,1498.91,0.0
42 - Ail total (en vert et en sec),75.11116666666666,80.0,71.6675
43 - Betterave potagère,161.11133333333333,280.0,0.0
44 - Carottes pour le frais,182.85399999999998,380.0,0.0
45 - Carottes pour l'industrie,0.0,0.0,0.0
46 - Total carottes (44 + 45),234.454,381.0,0.0
47 - Céleri rave,298.76666666666665,330.0,278.5
48 - Echalote,170.06333333333336,180.0,161.5
49 - Navet potager,223.88333333333333,230.0,214.25
50 - Oignon blanc,211.44666666666666,220.0,194.0
51 - Oignon de couleur,323.95,420.0,345.25
52 - Radis,71.60066666666667,117.67,0.0
53 - Salsifis et scorsonère,0.0,0.0,0.0
54 - Petits pois,77.08333333333333,85.0,71.25
55 - Haricots à écosser et demi-secs (grain),49.396,54.0,44.25
56 - Haricots verts (y compris haricots beurre),116.28733333333334,122.0,110.0
57 - Maïs doux,0.0,0.0,0.0
58 - Champignons cultivés,0.0,0.0,0.0
59 - Truffes,0.0,0.0,0.0
60 - Autres légumes,0.0,0.0,0.0
01 - Abricots,11.066666666666666,20.0,0.0
02 - Bigarreau,12.510666666666664,21.0,2.0
03 - Griottes & autres cerises,12.0,29.0,0.0
04 - Total cerises (02 + 03),9.199333333333334,20.33,0.0
05 - Pavie,0.0,0.0,0.0
06 - Pêche,65.578,120.0,0.0
07 - Nectarine et brugnon,0.0,0.0,0.0
08 - Total toutes pêches (05 + 06 + 07),65.578,120.0,0.0
09 - Prune d'ente et hybride,0.0,0.0,0.0
10 - Mirabelle,79.88333333333334,92.0,66.25
11 - Reine-claude,0.0,0.0,0.0
12 - Quetsche,0.0,0.0,0.0
13 - Autres prunes,113.11666666666666,133.0,114.25
14 - Total prunes (09 + … +13),39.599333333333334,93.33,0.0
"15 - Letchi, longani, ramboutan",0.0,0.0,0.0
16 - Mangue,0.0,0.0,0.0
17 - Olive,0.0,0.0,0.0
18 - Autres fruits à noyaux,0.0,0.0,0.0
19 - Pommes à cidre,0.0,0.0,0.0
20 - Jules Guyot,0.0,0.0,0.0
21 - William's,193.81666666666666,220.0,182.5
22 - Autres poires d’été,133.16649999999998,188.0,97.4975
23 - Poires d'été (20 + 21 + 22),48.10466666666666,75.57,0.0
24 - Poires d'automne,148.266,177.33,159.0
25 - Poires d'hiver,0.0,0.0,0.0
26 - Total poires de table (23 + 24 + 25),94.25999999999999,193.0,0.0
27 - Golden,101.33933333333333,207.0,0.0
28 - Granny Smith,0.0,0.0,0.0
29 - Gala,56.11666666666667,0.0,0.0
30 - Autres pommes,141.3,310.0,0.0
31 - Total pommes de table (27 + … + 30),60.76133333333333,0.0,0.0
32 - Autres fruits à pépins,0.0,0.0,0.0
33 - Amandes,0.0,0.0,0.0
34 - Châtaignes,0.0,0.0,0.0
35 - Noix,8.611333333333333,14.0,0.0
36 - Noix de coco,0.0,0.0,0.0
37 - Noisettes,20.661333333333335,22.0,18.0
38 - Autres fruits à coques,0.0,0.0,0.0
39 - Actinidia (Kiwi),0.0,0.0,0.0
40 - Cassis et myrtilles,25.266666666666666,32.0,25.75
41 - Framboises,56.18333333333333,100.0,11.75
42 - Groseilles,63.2,100.0,0.0
43 - Autres petits fruits,0.0,0.0,0.0
"44 - Corossol, pomme cannelle",0.0,0.0,0.0
"45 - Goyave, Goyavier",0.0,0.0,0.0
46 - Abricot pays ou mamey,0.0,0.0,0.0
"47 - Maracuja, fruits de la passion, grenadille",0.0,0.0,0.0
48 - Autres fruits tropicaux,0.0,0.0,0.0
49 - Ananas,0.0,0.0,0.0
50 - Avocat,0.0,0.0,0.0
51 - Bananes fruits,0.0,0.0,0.0
52 - Figues,0.0,0.0,0.0
"53 - Citrons, limes, combavas",0.0,0.0,0.0
"54 - Clémentines, mandarines",0.0,0.0,0.0
55 - Oranger et hybrides,0.0,0.0,0.0
"56 - Pamplemousse, chadèque, pomelo et hybrides",0.0,0.0,0.0
57 - Autres agrumes,0.0,0.0,0.0
"01 - Bulbiculture (bulbe, oignon, tubercule, rhizome, griffe)",,,
02 - Pépinières florales,,,
03 - Fleurs et feuillages coupés,,,
04 - Plantes en pots fleuries et plantes vertes,,,
05 - Plantes à massif en arrachis ou en mottes et plantes vivaces,,,