data/departments/Aisne.csv

Culture,mean,optimistic,pessimistic
01 - Blé tendre d'hiver et épeautre,73.13333333333334,91.0,82.0
02 - Blé tendre de printemps,71.73333333333333,82.0,75.0
03 - Total blé tendre (01 + 02),73.12666666666668,91.0,82.0
04 - Blé dur d'hiver,52.59666666666667,62.0,57.75
05 - Blé dur de printemps,52.15333333333333,63.0,55.5
06 - Total blé dur (04 + 05),28.973333333333336,60.3,0.0
07 - Seigle et méteil,58.406666666666666,64.0,60.0
08 - Orge d'hiver et escourgeon,73.28333333333333,82.0,75.25
09 - Orge de printemps,60.75,72.0,57.25
10 - Total orge et escourgeon (08 + 09),36.760000000000005,71.0,0.0
11 - Avoine d'hiver,55.61333333333334,60.1,58.0
12 - Avoine de printemps,59.016666666666666,60.0,58.25
13 - Total avoine (11 + 12),22.673333333333336,55.0,0.0
14 - Maïs grain irrigué,101.1,106.0,98.5
15 - Maïs grain non irrigué,86.89666666666669,93.9,83.25
17 - Maïs semence,0.0,0.0,0.0
18 - Total maïs grain et maïs semence (16 + 17 ),52.813333333333325,90.0,0.0
19 - Sorgho grain,30.533333333333335,50.0,0.0
20 - Triticale,60.6,63.0,62.0
21 - Autres céréales non mélangées,60.93333333333333,62.0,60.0
"22 - Mélanges de céréales, hors méteil",60.06666666666667,61.0,60.0
23 - Total céréales (sauf riz) (03 + 06 + 07 + 10 + 13 + 18 + ... + 22),38.873333333333335,81.0,0.0
24 - Riz indica,0.0,0.0,0.0
25 - Autres riz (Japonica),0.0,0.0,0.0
26 - Total riz (24 + 25),0.0,0.0,0.0
27 - Total toutes céréales (23 + 26),38.873333333333335,81.0,0.0
28 - PAILLES,0.0,0.0,0.0
29 - Colza grain d'hiver,32.2,41.0,32.0
30 - Colza grain de printemps et navette,28.066666666666666,36.0,32.0
31 - Total colza grain et navette (29 + 30),32.2,41.0,32.0
32 - Tournesol,25.5,29.0,22.5
33 - Soja,19.74666666666667,30.1,0.0
34 - Lin oléagineux,20.086666666666666,23.0,20.0
35 - Autres oléagineux (hors chanvre),17.386666666666667,21.9,20.0
36 - Total oléagineux (31 + … + 35),7.1066666666666665,0.0,0.0
37 - Légumes à cosse d'origine tropicale,0.0,0.0,0.0
38 - Féveroles et fèves,37.733333333333334,40.0,35.0
39 - Haricots secs (y compris semences),10.186666666666666,20.0,0.0
40 - Lentilles (y compris semences),7.260000000000001,15.0,0.0
41 - Pois protéagineux,37.516666666666666,45.0,34.75
42 - Mélange de pois,5.866666666666666,0.0,0.0
43 - Pois chiches (y compris semences),8.213333333333333,14.0,0.0
44 - Lupin doux,12.666666666666666,22.0,0.0
45 - Autres protéagineux,0.0,0.0,0.0
46 - Total protéagineux et légumes secs cultivés pour leur graine (37 + … + 45),38.025333333333336,40.92,34.010000000000005
01 - Chou fourrager,28.333333333333332,85.0,0.0
02 - Autres racines ou tubercules fourragères,0.0,0.0,0.0
"03 - Total choux, racines et tubercules fourragers (01 + 02 )",0.0,0.0,0.0
04 - Maïs fourrage et ensilage (plante entière) irrigué,136.12,160.0,150.0
05 - Maïs fourrage et ensilage (plante entière) non irrigué,144.96666666666667,150.0,140.5
06 - Total maïs fourrage et ensilage (04 + 05),144.96666666666667,150.0,140.5
07 - Autres fourrages annuels,55.733333333333334,85.0,0.0
08 - Total fourrages annuels (06 + 07),0.0,0.0,0.0
09 - Luzerne pour déshydratation,23.533333333333335,0.0,0.0
10 - Autres prairies artificielles,19.946666666666665,0.0,0.0
11 - Total prairies artificielles (09 + 10),21.366666666666667,0.0,0.0
12 - Total prairies temporaires,14.453333333333335,0.0,0.0
13 - Total prairies non permanentes (11 + 12),17.04,0.0,0.0
14 - Prairies naturelles ou semées depuis plus de 5 ans,10.673333333333334,0.0,0.0
15 - STH (Superficies toujours en herbe) peu productives (pâturages pauvres),1.7333333333333334,0.0,0.0
16 - STH non productives subventionnées,0.0,0.0,0.0
17 - Total STH (14 + 15 + 16),10.553333333333335,0.0,0.0
18 - Ensemble prairies (13 + 17),11.18,0.0,0.0
01 - Betterave industrielle,832.55,878.0,820.25
02 - Canne à sucre,0.0,0.0,0.0
03 - Surfaces cultures sucre détruites,0.0,0.0,0.0
04 - Chanvre textile et industriel (yc semences),14.397333333333332,0.0,0.0
05 - Lin textile,52.733333333333334,67.0,40.0
06 - Autres plantes à fibre,0.0,0.0,0.0
07 - Total plantes à fibre (04 + 05 + 06),0.0,0.0,0.0
08 - Tabac,8.308,23.0,0.0
09 - Houblon non en production,0.0,0.0,0.0
10 - Houblon en production,0.0,0.0,0.0
11 - Chicorée à café,0.0,0.0,0.0
12 - Autres cultures industrielles,0.0,0.0,0.0
13 - Total cultures industrielles diverses (08 + … + 12),0.0,0.0,0.0
14 - Vanille,0.0,0.0,0.0
15 - Lavande,0.0,0.0,0.0
16 - Lavandin,0.0,0.0,0.0
17 - Géranium (pelargonium ou geranium),0.0,0.0,0.0
18 - Autres plantes médicinales et à parfum,0.0,0.0,0.0
"19 - Total plantes à parfum, aromatiques, médicinales et condimentaires (14 + … + 18)",0.0,0.0,0.0
01 - Plants certifiés de pommes de terre,194.33666666666664,300.0,58.75
02 - Dessus de plants de pommes de terre,0.0,0.0,0.0
03 - Pommes de terre de féculerie,448.15,530.0,395.25
04 - Pommes de terre primeurs ou nouvelles,351.3333333333333,350.0,350.0
05 - Pommes de terre de conservation ou demi-saison,395.1,435.0,415.5
06 - Pommes de terre de consommation (04 + 05),79.70666666666666,0.0,0.0
07 - Pommes de terre (01 + … + 05),78.24,0.0,0.0
08 - Igname,0.0,0.0,0.0
09 - Manioc,0.0,0.0,0.0
10 - Autres tubercules,0.0,0.0,0.0
"11 - Total Igname, manioc et autres tubercules (DOM) (08 + … + 10)",0.0,0.0,0.0
12 - Total Pommes de terre et autres tubercules (07 + 11),78.24,0.0,0.0
01 - Artichauts,22.266666666666666,26.0,19.0
02 - Asperges en production,11.690666666666667,28.49,0.0
03 - Céleris branches,0.0,0.0,0.0
04 - Choux-fleurs,82.21666666666667,124.0,24.25
05 - Choux brocolis à jets,54.576666666666675,57.0,51.0
06 - Choux de Bruxelles,141.63333333333333,185.0,150.5
07 - Choux à choucroute,0.0,0.0,0.0
08 - Autres choux,53.08266666666667,132.3,0.0
09 - Endives racines,243.2755,300.0,284.6025
10 - Endives chicons,0.0,0.0,0.0
11 - Epinards,204.858,226.04,191.75
12 - Poireaux,703.616,303.0,0.0
13 - Laitues,70.09133333333332,155.11,0.0
14 - Chicorées frisées et scaroles,169.86666666666667,182.0,126.0
15 - Cresson,0.0,0.0,0.0
16 - Mâche,37.82066666666666,70.65,0.0
17 - Autres salades,42.416666666666664,60.0,13.25
18 - Bettes et cardes,272.18333333333334,296.0,247.25
19 - Brèdes,0.0,0.0,0.0
20 - Persil,77.2,136.0,0.0
21 - Fraises en plein air,19.901999999999997,0.0,0.0
22 - Fraises sous serres,53.37333333333333,121.4,0.0
23 - Total fraises (21 + 22),34.025333333333336,98.0,0.0
24 - Aubergines,16.40066666666667,0.0,0.0
25 - Banane plantain,0.0,0.0,0.0
26 - Concombre en plein air,1030.4166666666667,1154.0,942.75
27 - Concombre sous serres,1957.7166666666667,2013.0,1909.75
28 - Total concombres (26 + 27),904.7833333333333,1552.0,0.0
29 - Chayote ou christophine,0.0,0.0,0.0
30 - Courgette,268.84666666666664,406.0,80.1
31 - Gombo,0.0,0.0,0.0
32 - Cantaloups et autres melons en plein air,40.733333333333334,0.0,0.0
33 - Cantaloups et autres melons sous serres,54.2,0.0,0.0
34 - Total melons (32 + 33),47.46666666666667,0.0,0.0
35 - Pastèque,0.0,0.0,0.0
"36 - Poivron, piment",17.933333333333334,0.0,0.0
"37 - Potirons, courges, citrouilles, giraumon",216.63466666666665,345.68,65.75
38 - Tomates plein air pour le frais,14.416666666666666,19.0,11.25
39 - Tomates plein air pour l'industrie,3.6333333333333333,0.0,0.0
40 - Tomate sous serres,591.0,1000.0,0.0
41 - Total Tomates (38 + 39 + 40),365.9866666666667,736.0,0.0
42 - Ail total (en vert et en sec),18.403333333333332,41.85,0.0
43 - Betterave potagère,213.594,360.0,0.0
44 - Carottes pour le frais,154.084,340.0,0.0
45 - Carottes pour l'industrie,179.364,422.0,0.0
46 - Total carottes (44 + 45),295.8253333333333,480.0,0.0
47 - Céleri rave,69.32533333333335,112.0,0.0
48 - Echalote,299.06666666666666,201.0,0.0
49 - Navet potager,73.25133333333333,180.0,0.0
50 - Oignon blanc,261.69800000000004,332.0,287.75
51 - Oignon de couleur,297.6693333333333,380.0,320.0
52 - Radis,57.434,141.79,0.0
53 - Salsifis et scorsonère,230.75666666666663,292.95,275.5
54 - Petits pois,64.21333333333334,75.0,59.5
55 - Haricots à écosser et demi-secs (grain),54.968,67.09,59.25
56 - Haricots verts (y compris haricots beurre),142.16,148.0,140.0
57 - Maïs doux,39.254666666666665,0.0,0.0
58 - Champignons cultivés,0.0,0.0,0.0
59 - Truffes,0.0,0.0,0.0
60 - Autres légumes,0.0,0.0,0.0
01 - Abricots,0.0,0.0,0.0
02 - Bigarreau,20.2695,33.0,3.0425
03 - Griottes & autres cerises,0.0,0.0,0.0
04 - Total cerises (02 + 03),20.2695,33.0,3.0425
05 - Pavie,0.0,0.0,0.0
06 - Pêche,35.86666666666667,0.0,0.0
07 - Nectarine et brugnon,0.0,0.0,0.0
08 - Total toutes pêches (05 + 06 + 07),35.86666666666667,0.0,0.0
09 - Prune d'ente et hybride,16.0,0.0,0.0
10 - Mirabelle,59.75933333333333,80.0,53.25
11 - Reine-claude,0.0,0.0,0.0
12 - Quetsche,6.333333333333333,0.0,0.0
13 - Autres prunes,170.25533333333334,208.0,169.25
14 - Total prunes (09 + … +13),40.151333333333326,89.55,0.0
"15 - Letchi, longani, ramboutan",0.0,0.0,0.0
16 - Mangue,0.0,0.0,0.0
17 - Olive,0.0,0.0,0.0
18 - Autres fruits à noyaux,0.0,0.0,0.0
19 - Pommes à cidre,190.31933333333333,407.7,0.0
20 - Jules Guyot,0.0,0.0,0.0
21 - William's,142.73333333333332,252.0,0.0
22 - Autres poires d’été,113.13333333333334,225.0,0.0
23 - Poires d'été (20 + 21 + 22),85.1,224.0,0.0
24 - Poires d'automne,112.88400000000001,225.0,0.0
25 - Poires d'hiver,133.41333333333333,235.0,0.0
26 - Total poires de table (23 + 24 + 25),40.60066666666667,0.0,0.0
27 - Golden,191.45666666666665,338.64,0.0
28 - Granny Smith,197.01666666666668,221.0,178.25
29 - Gala,107.73266666666667,309.74,0.0
30 - Autres pommes,127.71199999999999,304.9,0.0
31 - Total pommes de table (27 + … + 30),100.61133333333333,276.75,0.0
32 - Autres fruits à pépins,0.0,0.0,0.0
33 - Amandes,0.0,0.0,0.0
34 - Châtaignes,0.0,0.0,0.0
35 - Noix,19.516999999999996,20.0,18.205
36 - Noix de coco,0.0,0.0,0.0
37 - Noisettes,15.595333333333334,17.0,17.0
38 - Autres fruits à coques,0.0,0.0,0.0
39 - Actinidia (Kiwi),0.0,0.0,0.0
40 - Cassis et myrtilles,37.733333333333334,50.0,30.0
41 - Framboises,46.46666666666667,58.0,40.0
42 - Groseilles,58.7,70.0,42.5
43 - Autres petits fruits,0.0,0.0,0.0
"44 - Corossol, pomme cannelle",0.0,0.0,0.0
"45 - Goyave, Goyavier",0.0,0.0,0.0
46 - Abricot pays ou mamey,0.0,0.0,0.0
"47 - Maracuja, fruits de la passion, grenadille",0.0,0.0,0.0
48 - Autres fruits tropicaux,0.0,0.0,0.0
49 - Ananas,0.0,0.0,0.0
50 - Avocat,0.0,0.0,0.0
51 - Bananes fruits,0.0,0.0,0.0
52 - Figues,0.0,0.0,0.0
"53 - Citrons, limes, combavas",0.0,0.0,0.0
"54 - Clémentines, mandarines",0.0,0.0,0.0
55 - Oranger et hybrides,0.0,0.0,0.0
"56 - Pamplemousse, chadèque, pomelo et hybrides",0.0,0.0,0.0
57 - Autres agrumes,0.0,0.0,0.0
"01 - Bulbiculture (bulbe, oignon, tubercule, rhizome, griffe)",,,
02 - Pépinières florales,,,
03 - Fleurs et feuillages coupés,,,
04 - Plantes en pots fleuries et plantes vertes,,,
05 - Plantes à massif en arrachis ou en mottes et plantes vivaces,,,