data/departments/Ain.csv

Culture,mean,optimistic,pessimistic
01 - Blé tendre d'hiver et épeautre,68.41666666666667,72.0,66.25
02 - Blé tendre de printemps,51.93333333333333,55.0,50.0
03 - Total blé tendre (01 + 02),53.23,68.0,56.75
04 - Blé dur d'hiver,50.3,55.0,43.5
05 - Blé dur de printemps,4.666666666666667,0.0,0.0
06 - Total blé dur (04 + 05),46.443333333333335,55.0,41.25
07 - Seigle et méteil,49.06666666666667,52.0,44.0
08 - Orge d'hiver et escourgeon,62.15,66.0,60.25
09 - Orge de printemps,45.88333333333333,50.0,39.25
10 - Total orge et escourgeon (08 + 09),18.14,48.2,0.0
11 - Avoine d'hiver,47.36666666666667,52.0,43.5
12 - Avoine de printemps,39.63333333333333,45.0,35.5
13 - Total avoine (11 + 12),14.866666666666667,31.5,0.0
14 - Maïs grain irrigué,104.95,125.0,114.25
15 - Maïs grain non irrigué,83.19666666666667,90.0,74.25
17 - Maïs semence,25.475,36.0,22.225
18 - Total maïs grain et maïs semence (16 + 17 ),42.14,82.0,0.0
19 - Sorgho grain,58.11666666666667,65.0,50.75
20 - Triticale,58.7,63.0,55.5
21 - Autres céréales non mélangées,34.8,38.0,30.0
"22 - Mélanges de céréales, hors méteil",45.95,50.0,41.25
23 - Total céréales (sauf riz) (03 + 06 + 07 + 10 + 13 + 18 + ... + 22),25.053333333333335,66.3,0.0
24 - Riz indica,0.0,0.0,0.0
25 - Autres riz (Japonica),0.0,0.0,0.0
26 - Total riz (24 + 25),0.0,0.0,0.0
27 - Total toutes céréales (23 + 26),25.053333333333335,66.3,0.0
28 - PAILLES,0.0,0.0,0.0
29 - Colza grain d'hiver,33.81666666666667,35.0,32.25
30 - Colza grain de printemps et navette,4.466666666666667,0.0,0.0
31 - Total colza grain et navette (29 + 30),33.81666666666667,35.0,32.25
32 - Tournesol,24.866666666666667,30.0,22.5
33 - Soja,28.866666666666667,32.0,28.0
34 - Lin oléagineux,12.366666666666667,18.0,4.5
35 - Autres oléagineux (hors chanvre),9.4,18.0,0.0
36 - Total oléagineux (31 + … + 35),10.76,26.0,0.0
37 - Légumes à cosse d'origine tropicale,0.0,0.0,0.0
38 - Féveroles et fèves,30.816666666666666,39.0,25.25
39 - Haricots secs (y compris semences),21.966666666666665,24.0,23.0
40 - Lentilles (y compris semences),6.251666666666666,8.0,4.475
41 - Pois protéagineux,11.666666666666666,25.0,0.0
42 - Mélange de pois,22.716666666666665,29.0,19.75
43 - Pois chiches (y compris semences),19.713333333333335,24.0,17.0
44 - Lupin doux,27.416666666666668,35.0,21.25
45 - Autres protéagineux,1.0,0.0,0.0
46 - Total protéagineux et légumes secs cultivés pour leur graine (37 + … + 45),24.8935,27.43,20.982499999999998
01 - Chou fourrager,60.0,180.0,0.0
02 - Autres racines ou tubercules fourragères,0.0,0.0,0.0
"03 - Total choux, racines et tubercules fourragers (01 + 02 )",0.0,0.0,0.0
04 - Maïs fourrage et ensilage (plante entière) irrigué,149.8,165.0,140.0
05 - Maïs fourrage et ensilage (plante entière) non irrigué,70.73333333333333,143.0,0.0
06 - Total maïs fourrage et ensilage (04 + 05),99.655,140.0,83.925
07 - Autres fourrages annuels,45.46666666666667,67.0,25.0
08 - Total fourrages annuels (06 + 07),0.0,0.0,0.0
09 - Luzerne pour déshydratation,0.0,0.0,0.0
10 - Autres prairies artificielles,14.0,0.0,0.0
11 - Total prairies artificielles (09 + 10),14.0,0.0,0.0
12 - Total prairies temporaires,12.813333333333333,0.0,0.0
13 - Total prairies non permanentes (11 + 12),13.066666666666666,0.0,0.0
14 - Prairies naturelles ou semées depuis plus de 5 ans,11.073333333333332,0.0,0.0
15 - STH (Superficies toujours en herbe) peu productives (pâturages pauvres),5.98,0.0,0.0
16 - STH non productives subventionnées,0.0,0.0,0.0
17 - Total STH (14 + 15 + 16),10.866666666666667,0.0,0.0
18 - Ensemble prairies (13 + 17),11.153333333333334,0.0,0.0
01 - Betterave industrielle,0.0,0.0,0.0
02 - Canne à sucre,0.0,0.0,0.0
03 - Surfaces cultures sucre détruites,0.0,0.0,0.0
04 - Chanvre textile et industriel (yc semences),9.022666666666668,10.0,10.0
05 - Lin textile,0.0,0.0,0.0
06 - Autres plantes à fibre,0.0,0.0,0.0
07 - Total plantes à fibre (04 + 05 + 06),0.0,0.0,0.0
08 - Tabac,6.8,18.0,0.0
09 - Houblon non en production,0.0,0.0,0.0
10 - Houblon en production,13.433333333333334,15.0,15.0
11 - Chicorée à café,0.0,0.0,0.0
12 - Autres cultures industrielles,0.0,0.0,0.0
13 - Total cultures industrielles diverses (08 + … + 12),0.0,0.0,0.0
14 - Vanille,0.0,0.0,0.0
15 - Lavande,20.866666666666667,34.0,0.0
16 - Lavandin,0.0,0.0,0.0
17 - Géranium (pelargonium ou geranium),0.0,0.0,0.0
18 - Autres plantes médicinales et à parfum,0.0,0.0,0.0
"19 - Total plantes à parfum, aromatiques, médicinales et condimentaires (14 + … + 18)",0.0,0.0,0.0
01 - Plants certifiés de pommes de terre,90.66666666666667,180.0,0.0
02 - Dessus de plants de pommes de terre,0.0,0.0,0.0
03 - Pommes de terre de féculerie,0.0,0.0,0.0
04 - Pommes de terre primeurs ou nouvelles,242.66666666666666,260.0,220.0
05 - Pommes de terre de conservation ou demi-saison,354.0,390.0,335.0
06 - Pommes de terre de consommation (04 + 05),70.82,0.0,0.0
07 - Pommes de terre (01 + … + 05),70.74666666666667,0.0,0.0
08 - Igname,0.0,0.0,0.0
09 - Manioc,0.0,0.0,0.0
10 - Autres tubercules,0.0,0.0,0.0
"11 - Total Igname, manioc et autres tubercules (DOM) (08 + … + 10)",0.0,0.0,0.0
12 - Total Pommes de terre et autres tubercules (07 + 11),70.74666666666667,0.0,0.0
01 - Artichauts,10.133333333333333,0.0,0.0
02 - Asperges en production,47.0,50.0,44.0
03 - Céleris branches,332.7,350.0,322.5
04 - Choux-fleurs,81.00333333333334,167.21,0.0
05 - Choux brocolis à jets,94.35999999999999,100.0,100.0
06 - Choux de Bruxelles,33.0,0.0,0.0
07 - Choux à choucroute,129.63333333333333,0.0,0.0
08 - Autres choux,211.46666666666667,220.0,200.0
09 - Endives racines,0.0,0.0,0.0
10 - Endives chicons,0.0,0.0,0.0
11 - Epinards,109.95,140.0,101.25
12 - Poireaux,370.1333333333333,380.0,360.0
13 - Laitues,274.46200000000005,280.0,264.0
14 - Chicorées frisées et scaroles,238.38066666666666,250.0,228.25
15 - Cresson,126.41666666666667,190.0,42.25
16 - Mâche,43.56666666666667,50.0,40.5
17 - Autres salades,115.56666666666666,120.0,112.5
18 - Bettes et cardes,312.8333333333333,370.0,287.5
19 - Brèdes,0.0,0.0,0.0
20 - Persil,127.86999999999999,135.0,115.25
21 - Fraises en plein air,146.0,150.0,140.0
22 - Fraises sous serres,191.26666666666668,210.0,200.0
23 - Total fraises (21 + 22),74.06666666666666,159.0,0.0
24 - Aubergines,450.144,500.0,500.0
25 - Banane plantain,0.0,0.0,0.0
26 - Concombre en plein air,173.16666666666666,0.0,0.0
27 - Concombre sous serres,384.23333333333335,0.0,0.0
28 - Total concombres (26 + 27),271.3666666666667,0.0,0.0
29 - Chayote ou christophine,0.0,0.0,0.0
30 - Courgette,377.26666666666665,400.0,355.0
31 - Gombo,0.0,0.0,0.0
32 - Cantaloups et autres melons en plein air,170.0,185.0,180.0
33 - Cantaloups et autres melons sous serres,43.13333333333333,0.0,0.0
34 - Total melons (32 + 33),170.67999999999998,185.0,180.0
35 - Pastèque,346.23333333333335,400.0,400.0
"36 - Poivron, piment",314.94466666666665,350.0,350.0
"37 - Potirons, courges, citrouilles, giraumon",223.66666666666666,260.0,200.0
38 - Tomates plein air pour le frais,236.66666666666666,550.0,0.0
39 - Tomates plein air pour l'industrie,673.1333333333333,730.0,650.0
40 - Tomate sous serres,2211.6,2500.0,2025.0
41 - Total Tomates (38 + 39 + 40),818.3913333333333,1518.75,0.0
42 - Ail total (en vert et en sec),22.466666666666665,56.0,0.0
43 - Betterave potagère,302.70866666666666,326.42,281.5
44 - Carottes pour le frais,146.0,360.0,0.0
45 - Carottes pour l'industrie,0.0,0.0,0.0
46 - Total carottes (44 + 45),390.6666666666667,450.0,370.0
47 - Céleri rave,357.6666666666667,400.0,340.0
48 - Echalote,168.1,180.0,180.0
49 - Navet potager,208.28333333333333,250.0,223.25
50 - Oignon blanc,240.16666666666666,250.0,232.5
51 - Oignon de couleur,399.26666666666665,450.0,380.0
52 - Radis,158.66666666666666,200.0,140.0
53 - Salsifis et scorsonère,0.0,0.0,0.0
54 - Petits pois,56.266666666666666,60.0,60.0
55 - Haricots à écosser et demi-secs (grain),14.8,0.0,0.0
56 - Haricots verts (y compris haricots beurre),38.577333333333335,68.0,0.0
57 - Maïs doux,187.32533333333333,200.0,200.0
58 - Champignons cultivés,0.0,0.0,0.0
59 - Truffes,0.0,0.0,0.0
60 - Autres légumes,0.0,0.0,0.0
01 - Abricots,49.333333333333336,80.0,0.0
02 - Bigarreau,40.36666666666667,51.0,35.5
03 - Griottes & autres cerises,15.233333333333333,20.0,11.5
04 - Total cerises (02 + 03),14.916666666666666,30.0,0.0
05 - Pavie,156.01666666666668,220.0,127.25
06 - Pêche,85.778,200.0,0.0
07 - Nectarine et brugnon,0.0,0.0,0.0
08 - Total toutes pêches (05 + 06 + 07),67.36,137.2,0.0
09 - Prune d'ente et hybride,0.0,0.0,0.0
10 - Mirabelle,0.0,0.0,0.0
11 - Reine-claude,58.416666666666664,70.0,41.25
12 - Quetsche,34.0,85.0,0.0
13 - Autres prunes,84.5,120.0,37.5
14 - Total prunes (09 + … +13),47.32,94.0,0.0
"15 - Letchi, longani, ramboutan",0.0,0.0,0.0
16 - Mangue,0.0,0.0,0.0
17 - Olive,0.0,0.0,0.0
18 - Autres fruits à noyaux,0.0,0.0,0.0
19 - Pommes à cidre,193.7,216.0,161.5
20 - Jules Guyot,0.0,0.0,0.0
21 - William's,193.33333333333334,220.0,180.0
22 - Autres poires d’été,158.33333333333334,210.0,155.0
23 - Poires d'été (20 + 21 + 22),193.33333333333334,220.0,180.0
24 - Poires d'automne,0.0,0.0,0.0
25 - Poires d'hiver,0.0,0.0,0.0
26 - Total poires de table (23 + 24 + 25),193.33333333333334,220.0,180.0
27 - Golden,320.8333333333333,350.0,312.5
28 - Granny Smith,0.0,0.0,0.0
29 - Gala,146.0,280.0,0.0
30 - Autres pommes,209.33333333333334,330.0,50.0
31 - Total pommes de table (27 + … + 30),136.67999999999998,288.6,0.0
32 - Autres fruits à pépins,0.0,0.0,0.0
33 - Amandes,0.0,0.0,0.0
34 - Châtaignes,0.0,0.0,0.0
35 - Noix,16.566666666666666,20.0,14.5
36 - Noix de coco,0.0,0.0,0.0
37 - Noisettes,0.0,0.0,0.0
38 - Autres fruits à coques,0.0,0.0,0.0
39 - Actinidia (Kiwi),0.0,0.0,0.0
40 - Cassis et myrtilles,32.416666666666664,35.0,31.25
41 - Framboises,80.88333333333334,100.0,66.25
42 - Groseilles,56.45,90.0,13.75
43 - Autres petits fruits,0.0,0.0,0.0
"44 - Corossol, pomme cannelle",0.0,0.0,0.0
"45 - Goyave, Goyavier",0.0,0.0,0.0
46 - Abricot pays ou mamey,0.0,0.0,0.0
"47 - Maracuja, fruits de la passion, grenadille",0.0,0.0,0.0
48 - Autres fruits tropicaux,0.0,0.0,0.0
49 - Ananas,0.0,0.0,0.0
50 - Avocat,0.0,0.0,0.0
51 - Bananes fruits,0.0,0.0,0.0
52 - Figues,0.0,0.0,0.0
"53 - Citrons, limes, combavas",0.0,0.0,0.0
"54 - Clémentines, mandarines",0.0,0.0,0.0
55 - Oranger et hybrides,0.0,0.0,0.0
"56 - Pamplemousse, chadèque, pomelo et hybrides",0.0,0.0,0.0
57 - Autres agrumes,0.0,0.0,0.0
"01 - Bulbiculture (bulbe, oignon, tubercule, rhizome, griffe)",,,
02 - Pépinières florales,,,
03 - Fleurs et feuillages coupés,,,
04 - Plantes en pots fleuries et plantes vertes,,,
05 - Plantes à massif en arrachis ou en mottes et plantes vivaces,,,