this bone-dry wine is made using pinot noir skins to give its salmon-pink color. it is dry and tightly crisp, compared with the brut nature cuvée also made from pinot noir. the ripe red fruits give a fruity character that balances the dryness. like many really dry champagnes, it needs to age to soften the intensity of the acidity, so drink this bottling from 2017.
Rosé Brut Nature