this year's blend of 53% mourvèdre, 18% counoise, 17% grenache and 12% cinsault shows squeezed elderberries, black raspberries, dried rose petals, potpourri, dried sagebrush and wet slate on the nose. the palate pops with more raspberries, pomegranate, dried fennel, white pepper and a touch of cooked lamb.
Gypsy