this standout wine is 72% cabernet sauvignon, 19% merlot and 9% cabernet franc mostly from old blocks at dionysus, red willow and bacchus vineyards. it's youthful with aromas of toasty barrel spices, dark roasted coffee and high-toned savory herbs. flavors are light and restrained while still showing a lot of richness, with the dark fruit notes backed by mouthwatering acids. just a baby now, this is a 20-year wine that should start to strut its stuff after 2024. give it a 24-hour decant if opening it in the near term.
Sestina