though still exploring the zesty acid-driven side of pinot noir, marc piro adds depth and richness to this bottling. red cherry compote and cordial meet fennel, dill, tarragon and tapenade on the nose. the extremely lively and fresh palate unleashes an array of flower petals, just-pressed tart berries and kalamata olives. a deep structure and thorough acidity complete the picture.
Presqu'ile Vineyard