this is an unusual rosé for champagne. it is made 100% from pinot noir rather than a blend. and it is made by getting color directly from the fermenting grapes rather than the normal champagne process of adding red wine. the result is a dark-colored rosé that has a tannic structure as well as red fruits. it is rich and concentrated with ripeness rather than great freshness. it is definitely a food wine.
Brut Rosé de Saignée