from a vineyard planted in 1982 at 1,200 feet above the carmel valley, this wine offers a nose that is nothing short of fascinating. oak smoke, yellow cake and cinnamon stick are followed by sharper, dill-like herbs, then the scents of the shoreline. the palate sprinkles toasted wood atop lemon peels and apple skins, proving sour, bitter and elegantly restrained yet flavorful.
Diamond T Vineyard