the nose on this three-grape blend of carmenère, petit verdot and shiraz is a bit funky and herbal, with metallic notes and tomato to go with roast plum and heavy spice. it's lively and shows kick in the mouth, while the flavors are oaky, spicy and end with dry raspberry and oak-based vanilla.
Anke Blend 2 Carménère-Petit Verdot-Shiraz