this is a throwback to those brash, flavor-exuding aussie wines of the past. flashy, sweet-scented oak (think maple syrup and toasted coconut) marks the nose, while concentrated cassis and vanilla flavors coat the palate. this is big, but gorgeously so, with velvety-rich tannins and a long, plush finish. no, there's nothing subtle about this blend of 60% cabernet and 40% shiraz, but sometimes subtlety is overrated. drink now–2030.
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