there are copious amounts of earth and herbs on the nose of this blend of 28% merlot, 28% sangiovese, 22% cabernet sauvignon, 11% carmenere, 6% malbec and 5% petit verdot, showing baked earth, red bell pepper and leather. it's soft and easy on the palate, with red fruit and that peppery pyrazine touch, making for a solid weeknight pizza wine.
Coquelicot Estate Vineyard