aromas of blue flowers, black-skinned berries, baking spice and mediterranean herb take shape in the glass. a blend of 90% sangiovese and 10% cabernet sauvignon, the approachable palate doles out black cherry, crushed plum, cinnamon and clove while dried mint provides backup. silky tannins and fresh acidity balance the juicy flavors. drink through 2018.
Violetta