this is the only cayuse syrah that is co-fermented (with 8% viognier), which adds nuances of white flower and floral, though the citrus rind scents override them. in the nose it's hugely expressive, though still quite tight and compact in the mouth; it must be decanted. it's a three ring circus of a wine, with things moving and shaking in all directions. mineral, berry, mountain complexity, nuanced herb and earth and citrus, all in proportion, and all flowing in the mouth.
Cailloux Vineyard