this grenache-based blend derives considerable structure from its shiraz (38%) and mourvèdre (7%) components, giving it more firmness, length and ageability than might be expected. dark chocolate and berry aromas and flavors pick up hints of dried tobacco and other herbs, ending on a crisp note. give it two or three years, then drink it over the next 10–12.
The Ironstone Pressings Grenache-Shiraz-Mourvèdre