this challenging island vineyard, planted in 2007, delivers a stunningly delicate but ripe wine, with aromas of smashed cranberry and strawberry pairing perfectly to sarsaparilla and sautéed oyster mushroom elements. the continually emerging palate shows dried citrus peels, iron and sour cherries, along with riper raspberry and pomegranate juice flavors and a spicy edge.
Catalina Island Vineyards