give this wine some airing out to let the so2 blow off, and it will reward you with a pleasant mix of orange peel, sweet citrus and honeydew fruit. the residual sugar is 1.35%, but it feels a bit sugary in the mouth—definitely in the off-dry camp. some of the fruit is from a 1973 sagemoor block, among the oldest riesling in washington.
Sagemoor Vineyards