this 100% cabernet spent nearly two years in 100% new french oak. as a result, it's enormously oaky in youth. you can barely smell or taste anything beyond toothpicks. but the wine is still young and very tannic, and with a massive core of blackberries, cherries and dark chocolate, it's a ticking time bomb, just waiting to explode. hold for at least six years and see what happens.
Elevation 1147