melon and candied aromas are sweet, and soon some toasty oak enters the fray. flavors of candy corn, ripe apples and mango get a boost from the oak, and overall the feel is properly zesty and not too resiny or milky. definitely a true-blue chilean chardonnay with tropical sweetness, so don't expect a facsimile of burgundy when you twist off the screwcap.
Tribute