this is so dry, minerally and richly complex, you'd swear you were drinking great french chablis. brisk acidity and a steely stoniness give the apricot and citrus fruits a backbone of iron and iodine. oak is there, but subtly lurking in the background, lending a hint of buttered toast. a beautiful wine, classy and upscale for drinking now.
Cinghiale Vineyard Gerard's Blend