lifted heady notes of damask rose rise from the glass alongside lemony tang. the palate brims with the same rose petal notes but also holds plenty of spice: sandalwood and ginger, white pepper and the merest touch of vanilla. the palate is concentrated and rounded with gentle sweetness, countered by fresh lemon acidity. the persistence of flavors on the palate is incredible. serve this either with fruity spicy asian fare or runny, soft and very ripe cheeses.
Clos Saint-Théobald Grand Cru Rangen Vendanges Tardives