southern oregon, unlike the northern willamette valley, is warm and conducive to growing bordeaux varieties, as evidenced by this hearty, tannic blend of merlot, cabernet sauvignon and cab franc. right away you get kirsch and cassis from this heavyweight, and that's followed by a ripe palate that blasts loudly with plum and chocolate. along the way there are some drying tannins and pulsating acids, so either lay it down for a couple of years or decant and serve with grilled meats.
Del Rio Vineyard