saturated, extracted and heavy, with as many flaws as it has positives. the nose is reduced and saucy, with aromas of roasted tomato, horseradish, prune, tobacco and molasses. the feel leans toward thick, with flavors of chocolate, leather, cassis and blackberry carrying a saucy, herbal underbelly. a decent but disjointed combo of shiraz (70%), cabernet sauvignon (25%) and merlot (5%).
Reserva Especial