juicy blackberry aromas are spiced up by dried-herb, black-pepper and vanilla-bean notes. on the palate, dark berries and toast are accented by earth and green tobacco, and chewy, gritty tannins. taut red fruit rolled in white and black pepper sums it up. 84% cabernet sauvignon, 14% merlot, 1% cabernet franc, 1% petit verdot.
Red