said to be the first traditional method sparkling wine produced in turkey, this is made from kalecik karasi, an indigenous red grape. it delivers a bouquet of granny smith apple, ripe peach and white flowers. these are followed by a strong sense of effervescence and flavors of nectarine, lemon, green apple and rose petal, with the faintest sense of sweetness. it is zesty and alive, culminating in a lingering peach-pie finish.
Yasasin