named after winemaker david corey's son, this 74% cabernet sauvignon, 19% cabernet franc, 4% petit verdot and 3% merlot begins with nose-tickling scents of berry syrup and smoked cigars. the maduro cigar flavor consumes the palate, with black cherry fruit and smooth tannins. it can stand up to a fat stogie or gamy meats like lamb.
Cuvée Nolan Santa Barbara Highlands