of all the atauta single-vineyard wines from the sensational 2011 vintage, la mala is arguably the most overtly oaky and modern in style. grainy, resiny barrel-driven aromas come with controlled burn and heat. this is tannic and firm as cement, with ample oak resin creating a creamy feel. resiny, fully spiced black-fruit flavors end with pepper, wood grain, burnt toast and other oaky notes. drink from 2018–2031.
La Mala