this is called roble, meaning oak, for a reason; the nose is extremely smoky, toasty and gritty, with stalky cherry and cassis scents and a blast of animal hide. a racy, firm palate delivers saucy, stalky, herbal flavors of tomato, red plum and cherry, while the finish feels good and juicy but tastes woody, stalky, herbal and low on ripeness.
Calathus Roble