fermented and aged in burgundian oak, this is intended to evoke a traditional meursault style. it isn't far from the mark; soft and oaky, it's a bit like biting into a ripe banana squished between two graham crackers. other tropical fruit flavors are in evidence: mango, pineapple and papaya. it's an easy-drinking style that will have a lot of consumer appeal.
Chateau Puryear Vineyard