this was the first winery to make a truly white pinot noir (back in 2004). produced exclusively from pommard clones, it's barrel fermented and aged much like a chardonnay. along with great texture and length, there's plenty of acid supporting its palate-pleasing mix of white peach, melon and gooseberry. it finishes with a thread of lightly buttery caramel.
Coeur Blanc (White Heart)