highly intriguing aromas of forest floor, damp pine trees and blackberry reduction sauce power the nose on this blend of 59% cabernet sauvignon, 19% cabernet franc, 10% merlot, 6% petit verdot and 6% malbec. the flavors are quite broad and welcoming, with purple and blue fruits, but also herbs of oregano and thyme. it's tasty but not showy, a wine that's happy in its own skin.
San Andreas Red