this blend of 54% grenache blanc, 44% roussanne and 2% viognier makes for a very floral nose at first, then it unleashes aromas of grapefruit peels, seared yellow pears and candied apples. the palate is racy with joyous acidity and chiseled with wet stone, showing crisp apple and nectarine flavors.
Côtes-du-Robles Blanc