fresh-pressed boysenberry and olallie-berry aromas are lifted by tons of inviting violet florality, garrigue-like potpourri and oak forest underbrush on the nose of this blend of 44% grenache, 36% syrah, 12% counoise and 8% mourvèdre. mulberry and black-plum flavors are fruit-forward, enhanced by toasted vanilla bean. a lavender lift carries deep into the finish.
Côtes de Tablas