an interesting and unsual wine for chile. hailing from grafted vines originally planted to chenin blanc in 1956, this viognier is superfloral, with oily aromas along with apple blossom, nectarine and apricot. the palate has nice natural acidity and sweet flavors of melon, mango and citrus. a little big and unfocused and sweet, but still intriguing and nicely made.
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