the cuyama valley's high desert is prime for grapes, and this blend of 82% cabernet sauvignon, 14% syrah and 4% merlot is evidence. dark red and purple fruit aromas of cassis and blueberry hit the nose along with cigar box and drying tobacco leaves. the purple fruit-driven palate shows dark chocolate, black tea leaves and black olives, framed by noticeable but even tannins.
Trio Santa Barbara Highlands Vineyard