clean lines and fresh, oak-tinged aromas is what this viura (with 10% malvasia) is all about. the nose starts with lemon, green apple and a spot of vanilla, while the juicy palate brings bright white fruits, toasty oak and smoke. not overly complex but not rudimentary or dull. a nice food wine and probably the best barrel-fermented white from muga we've tried.
Barrel Fermented