this bottling is the work of jaffurs general manager david yates, and the 2014 shines as a great example of blending wines of varying degrees of ripeness. the nose shows thyme, olive, cranberry and fennel, with a warmer hint of vanilla. the palate offers intriguing mulberry and red plum fruit, with exotic notes ranging from sichuan peppercorn to preserved lemon to kalamata olive.
Duvarita Vineyard