this eclectic mix of 42% chardonnay, 28% viognier, 19% petit manseng and 11% pinot gris smells a bit muddled, bearing notes of peach, apricot and the paper-thin crust of caramelized sugar on a crème brûlée. it feels easy-going and unassuming, lacking some depth, but would be a good wine to pair with honey-glazed grilled chicken.
Boneyard