there are black plums, iron, iodine, fudge, espresso and a touch of squid ink aromas on the nose of this blend of 50% cabernet sauvignon, 20% merlot, 14% cabernet franc, 10% malbec and 6% petit verdot. the palate is driven by fudge and chocolate, showing plum jam fruits and noticeable oak and cedar smoke elements.
Distraction