earthy aromas of underbrush, tobacco leaf, truffle and red berries take center stage in this intense blend of 90% sangiovese and 10% canaiolo/colorino. the palate delivers succulent black cherry, mint and menthol sprinkled with toasted notes and espresso. it has structure and finesse alongside gripping, tongue-drying tannins. give this a few more years. drink 2016–2024.
Il Poggio Riserva