to make this luscious wine, muscat ottonel and the hybrid vidal blanc are air dried on open racks, causing the grapes to raisin, concentrating their sugars. the result is a decadent wine with expressive aromas of apricot purée, tea and baking spice, plus a drizzle of caramel. it feels opulent and weighty, with a wash of zesty acidity and a zing of tangerine on the finish.
Malvaxia Passito