deep, rich aromas of baked plum, rhubarb pie, star anise, red cinnamon, forest floor and gingerbread show on this nose of this wine from a vineyard planted by the two garys, pisoni and franscioni. the palate is full of baked raspberry and cinnamon-and-clove-spiced cookies, remaining elegant and layered throughout the sip.
Garys' Vineyard