a “best-barrel blend” that's a 50-50 pommard and dijon clone mix. the black-cherry fruit is framed with a bit more barrel toast than the other brick house pinots, having been aged for 18 months in 40% new wood. as with all bh wines, it's impeccably clean, minimally handled and elegantly balanced. biodynamic farming brings added textural details, lengthens the finish and surprises with its complexity.
Evelyn's