mossy, dank, forest-floor aromas of juniper, chaparral shrub, pencil lead and spiced porcini mushrooms mix with a cooked rhubarb character on the nose of this wine from single-vineyard specialist bill brosseau. cranberry and tart cherry flavors are decorated with rainbow peppercorns, herb-crusted roast beef, bay leaf, eucalyptus and camphor, with layers upon layers of complexity.
Sierra Madre Vineyard