la grava (gravel) shows only modest differences from the silt, stone and sand wines in tintonegro's soil-based series of 2012 malbecs. black-fruit aromas, herbal notes and solidity define the nose, while the palate is tight, juicy and racy, with red-fruit acidity. nervy plum and raspberry flavors come with chocolaty oak and an agile, spicy finish. drink through 2021.
Finca La Escuela La Grava Soil Experts