melon, peach and honeysuckle swirl together on the very ripe nose, thanks to the blend of 42% viognier, 24% marsanne, 21% grenache blanc, 11% roussanne and 2% picpoul blanc. tropical fruits also power the peachy palate, yet it finishes crisply with a mineral sharpness, smartly combining the warm climate yet unique soils of the appellation.
Three Sisters Cuvée