from stunningly set vines overlooking the carmel valley that in this vintage produced only 1.25 tons an acre (or 1.12 pounds per plant) comes this stellar wine, redolent on the nose with black plum, mulberry, turned earth, wet mud, woody sagebrush, incense and sandalwood. there is great energy on the palate, with mulberry and elderberry flavors enhanced by light coffee, soil and fennel bulbs.
Estate Reserve