the blend on this claret-style red is a bit different this year—half merlot, 40% cabernet franc and 10% cabernet sauvignon. as with the other 2011 cayuse reds, this has a noticeable shift to floral, delicate aromas, with the savory/funk present but somewhat muted. the minerality under the ripe raspberry fruit gives it a crunchy feel in the mouth, lightly dusted with fresh herbs. the persistent finish seems to have a steel frame supporting it.
En Cerise Vineyard Flying Pig