grapes for this wine were sourced from mostly sonoma and lake counties, with an additional 22% brought in from san joaquin. the blend holds zinfandel, cabernet sauvignon, syrah, merlot, petite sirah and primitivo. here, the kitchen sink approach works well, offering classic elements of herb, leather and savory plum, with a streak of black pepper and tannins that soften in the glass.
Winemaker's Blend