syrah, cabernet franc, merlot and a drop of petit verdot go into this quintessential bottling from the tuscan coast. it opens with aromas of ripe black-skinned fruit, baking spice, aromatic herb, violets and a whiff of wet soil. the delicious palate doles out crunchy red cherries, crushed raspberries, mint, anise and minerality alongside fresh acidity and polished tannins. drink through 2018.
Insoglio del Cinghiale