the harrison hill vineyard has some of washington's oldest cabernet vines. here the blend of 65% cabernet sauvignon, 25% merlot, 9% cabernet franc and 1% petit verdot offers a distinctive flavor profile, clean, sharp and herbal, with an interesting, earthy note. flavors mingle beautifully, and carry through from the tart, tight-knit red fruit into the polished and lightly slatey tannins and a chewy, lightly peppery finish.
Harrison Hill Red Wine