heady, gamy and thick notes of lanolin, blood, lamb, smoked wood, roasted fennel, pencil lead and peppercorn rise into intriguing coriander and cumin notes on the nose of this blend of 52% grenache, 26% syrah and 22% mourvèdre. those exotic spice notes carry to the palate, where a medium acidity and clean tannic structure present black peppercorn and cardamom notes atop a boysenberry backdrop.
Estate