old-gold in color, and thick and syrupy. the aromas run to caramel, apricots, toffee, butterscotch, vanilla, pecan pie and crème brûlée. tastes as voluptuous as it smells. fantastic concentration and depth; a nectar bursting with sweet, gorgeous fruit. the acidity is high, but it feels soft and creamy. residual sugar of 28% makes it tooth-achingly sweet. only 554 cases produced, but worth the search.
Late Harvest Cluster Select