warm berry-rhubarb pie notes mix with black pepper and an appealing, shy layer of green bell pepper on this blend of 50% merlot, 28% cabernet sauvignon, 20% cabernet franc and 2% petit verdot from three vineyards. stewed plums, cherries and strawberries dominate the tasty palate, with a proper acidity and woody bitterness as balance.
Fourplay