dark golden in color, this late-harvest riesling, which was allowed to develop botrytis after two october 2011 storms, has knockout, sweet honey and apricot goodness from start to finish. it's round and concentrated, and it has 12.9% residual sugar. incredible on its own, this will also pair well with peach- and pineapple-based desserts, foie gras and blue cheeses.
Cluster Select Late Harvest