quite dense and slow to release aromas at first, this bottling, which includes 14% tempranillo and 6% tannat, eventually gives scarlet red rose petals, lavender, elderberry and a rich touch of maple-laced bacon fat on the nose. it's much more dynamic and delicious once sipped, with blueberry and blackberry jam, smoked lamb, rosemary and more lavender, bound together by grippy tannins.
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