a méthode champenoise blend of 74% pinot noir and 26% chardonnay, this is another in a line of small-production sparkling wines being made by still producers. a yeasty, almond-infused sparkler, it's restrained and medium in acidity. peach and apricot come to the fore, fleshing out the midpalate before a subtle, orange-y finish.
Blanc de Noir