v. sattui has quietly been producing outstanding cabernets, and here's another. the vineyard is on the rutherford bench, arguably the tenderloin of the appellation. made from 100% cabernet, the wine is sumptuously rich and soft in tannins, with sour red-cherry candy, licorice, bacon and pepper spice flavors. will age well for at least 10 years.
Morisoli Vineyard