not drinkable now or anytime soon, due to the tannins. scours the mouth with a hard astringency, like the cabernets of a generation or two ago. there are rich, ripe flavors of blackberries and currants swimming below those depths, as well as lots of sweet, smoky oak. but you'd need a crystal ball to know what this bordeaux blend will do in 10 or 15 years.
Black Label Estate Grown