from vines that sit at 1,000 feet overlooking monterey and the carmel valley, this wine only went through partial malolactic fermentation. it shows a tight nose of lemon-laced sour cream and grapefruit blossoms. lime peels, more sour cream and stronger grapefruit-pith flavors mark the tight, tart palate that has firmness that will mellow with age.
Pelio Vineyard