dense, inky aromas of blackberry and blueberry are earthy before turning more oaky, smoky and toasted. this feels hard, racy and blocky on the palate. flavors of baking spices, nutmeg, coconutty oak, clove and loamy berry finish jammy, spicy and long, with a briny aftertaste. drink through 2018.
Tinto Figuero 15 Reserva