this white combines 48% roussanne with 35% marsanne and 17% viognier to creamy, tropical effect, its balance between ripe melon and pear fruitiness and spiced acidity well woven. from one of the few sources of some of these grapes in the russian river valley, this rhône-inspired wine is ready to pair with lobster or a roast turkey dinner.
Cuvée Luke Saralee's Vineyard