bold and unconventional, there's nothing quite like this late-harvest wine. made from sémillon grapes left to ripen and shrivel through midwinter, it's deeply concentrated with dried mango and orange-peel flavors. fermentation via natural yeast on its skins lends a deeply phenolic astringency to the palate. it's dusty and mineral with a sherried aldehydic character attributable to deliberate oxidation in barrels, yet somehow, it maintains a luminous core of fresh fruit. a curious and thought-provoking wine for the adventurous wine lover.
Giallo