a bordeaux-style blend made from 50% cab sauv, 30% merlot and 20% cab franc and aged in new french oak for 24 months, this ripe and lush wine is ready for drinking now with easygoing black cherry and blackberry fruit aromas and flavors laced with notes of pepper, licorice root, tobacco leaf and soft leather. the creamy mouthfeel is given structure with medium tannins and balanced acidity.
Cobblers Hill