this new walla walla winery premieres with a toasty, soft, barrel- fermented bordeaux blanc blend that's 70% sém, 30% sauv blanc. the fruit is ripe and packed with rich flavors, without being too fat and tropical. its lightly herbal, grassy nuances combine with plenty of well-managed, pleasantly spicy, toasty oak.
Semillon-Sauvignon Blanc