this pinot gris is fermented on the skins, then aged in neutral oak for a year-and-a-half. it's a dusty rose in hue, and its tart rhubarb fruit is speckled with peppery spice. the time on skins seems to have amped up the tannins past optimal balance. this is a one-of-a-kind style of pinot gris.
Pinot Gris