a blend of 52% cabernet sauvignon, 22% malbec, 19% merlot and 7% cabernet franc, spicy aromas of leather, black pepper, savory herbs, licorice and mexican chocolate lead the nose. it's grounded by a solid fruit core of blackberry, boysenberry and mulberry fruit, lending a supporting spine to the toasted spice and earthy accents. well balanced, with velvety tannins and a long, evolving finish, drink this lush, velvety red from 2018–2024.
Series C