the closest thing in california you can get to a great french chablis, this is absolutely dry, high in acidity and streamlined. it offers tantalizing citrus rind and peach fruit flavors, with a savory taste of cold minerals. fans of rich, buttery chardonnay will find it lean, but if you have a cellar, age it for six years and see how it evolves.
Portola Springs Vineyard Estate Grown