since taking over a family estate in 1998, cathy and daniel fournié have focused on making great wine with the help of their expert neighbors. this is the result. produced from organic, low-yielding old vines and wood aged for nearly two years, the wine is concentrated and dense. mint flavors show the new wood and give a polished edge to the black fruit. powerful tannins and juicy acidity back up its fruitiness. this is a wine for long-term aging. drink from 2023.
Pur Plaisir