hard tannins currently lock this wine down. although it's astringent, it's very polished and complex. made from cabernet franc, merlot and cabernet sauvignon, in that order, it's marked by black cherry, red currant and cedar flavors, and finishes totally dry. the vineyard is in the cool oak knoll district, which helps explain the acidity and tightness. difficult to predict if it will age.
Paramour