baked blueberry, leather, black-plum skins and a molasses touch greet the nose on this blend of 60% cabernet sauvignon, 20% mourvèdre and 20% syrah. it's big but balanced on the sip, where powerful acidity provides ballast to the ripe fruit. tangy cranberry and plum-skin flavors are cut by graphite minerality.
Lascivious