buttered black cherries and olallieberries mix with snapped dark chocolate and crushed peppercorns on the nose of this blend of 62% syrah, 14% grenache, 12% zinfandel, 4% touriga nacional, 4% tinta cao, 2% bastardo and 2% alicante bouschet. the palate shows lots of brick and earth, with sagebrush, licorice and pomegranate-hibiscus flavors.
Dimples