this energized white wine has a german accent. aromas recall honey, honeysuckle, tart apple and pineapple, and the flavors are like orange zest—tart, crisp and slightly bitter in a good way. this blend of kerner, gewürztraminer, riesling and bacchus grapes should be brilliant with rich shellfish. it was barrel-fermented in 60% new oak, which one can't so much taste as feel subtly.
Markus Nimmo