an elegantly integrated dark-red-cherry component distinguishes the nose of this blend of 40% mourvèdre, 35% grenache, 20% syrah and 5% counoise, with hints of sagebrush and baking spice. the food-friendly palate combines dark-berry flavors with dried herbs, graphite and light sarsaparilla, with well-integrated acidity and a silky yet firm texture.
Esprit de Tablas Grown and Bottled on the Estate Mourvèdre-Grenache-Syrah-Counoise