if you've forgotten the flavors of this once super-popular fortified wine from sicily, it's time to repay a visit to marsala. florio's dry version offers fragrant notes of caramel, candied fruit, maple syrup and citrus peel over a creamy texture. marsala is often used as a cooking aid, butforget that: try it as an apéritif wine with cubes of gorgonzola or roquefort cheese.
Fine Dry