this blend of 64% syrah, 26% grenache and 10% mourvèdre is unabashedly rich and lush, with cassis, vanilla, baked pastry, white chocolate, brown sugar and caramelized pork fat on the nose. fudge, caramel and vanilla show powerfully on the sip, which will pair with a juicy steak or simply wow everyone at the table, even toward the end of a long night.
Morpheus