a special bottling commemorating edwards' 40 years as a winemaker, this wine is made from a clonal selection created by her in 1975. the fruit is from both the coopersmith and georganne vineyards, made in a tiny amount. built to age, it wraps earthy dried herbs around cherry, strawberry and boysenberry, with a juicy core of acidity. a forested hint of spearmint dances at its edge, as strong suggestions of bacon and pepper build on the finish. drink now through 2028.
40th Anniversary