aromas of underbrush, black fruit, toast and espresso lead the nose on the blend of sangiovese and 15% malvasia nera. the palate is still resting heavily on its oak, showing coffee, coconut, vanilla and mocha, along with dried black cherry, prune and clove. the raspy tannins need to soften up but the fruit richness is already drying up.
I Sodi di San Niccolò