from a high desert vineyard in the cuyama valley area, this bottling impresses with structure and earthy minerality. aromas of black rocks, loamy soils and beef crust meet with shreds of elderberry and black plum on the nose. the palate's sticky tannins are persistent but pleasant, carrying flavors of dried blueberry, savory charred meats and a touch of lilac and rose petal.
Alta Mesa Vineyard