the acidity really makes this chardonnay come alive, providing vitality, a quality that's boosted by an undercurrent of minerals. it's so rich in tropical fruit, orange, nectarine and pear flavors, and so generously oaked, which brings a sweet, satisfying note of buttered toast, that all you want to do is drink it now, preferably with steamed lobster and melted butter.
Heintz Vineyard