winemaker tyler russell sources the fruit for this bottling from an extremely cool-climate vineyard. tons of fresh-pressed boysenberries meet with wood ash, underripe berries, black olives, rosemary, roasted lamb and mediterranean spices on the nose. tart black-plum skin is layered with bay leaf, rosemary, thyme, crushed peppercorn and charred beef on the dynamic palate.
Presqu'ile Vineyard