this classic example comes from a cru vineyard called terre di dora, which is named after the mastroberardinos’ mother. they should all be proud of this one. wet stones, apples, peaches and pears start it off. on the palate, the structure and mouthfeel are nearly perfect. the finish features the butterscotch tones of malolactic fermentation. a wonderful example of what fiano di avellino can be.
Terre di Dora