this bordeaux-style blend is inky, reduced and heavily oaked up front, with aromas of sawdust, vanilla and jammy black fruits. interestingly, it is somewhat sharp and shrill on the palate, with lively acidity. flavors of raw oak, coconut, vanilla and blackberry finish savory and briny, with shearing acids and choppy tannins. drink through 2019.
Enzo Bianchi