baked red cherry, caramel, black rocks and the slightest hint of dill and mint greet the nose on this blend of 34% cabernet sauvignon, 29% merlot, 15% cabernet franc, 12% petit verdot and 10% malbec. black olive leads the palate, followed by blueberry, and the whole package manages to be both juicy and herbaceous.
Cellar Select