rich and complex in the modern paso style, this blend of 59% syrah, 21% mourvèdre, 16% petite sirah and 4% grenache pairs baked plum and blackberry with white pepper, sarsaparilla, coffee candy and cola on the nose. the flavors are deftly integrated, with touches of espresso, black cassis, black cherry and milk chocolate. zesty and fun, it's also well structured.
Passage