the blend in this torrid vintage is 68% shiraz, 32% cabernet, which somehow manages to avoid any sense of baked or raisined fruit. there's a slightly medicinal, eucalyptus note, common in wines from this big gumtree region, but also red currant and cherry fruit, a creamy, supple texture and a long finish dusted with cocoa powder. drink now–2020.
Parson's Flat