scott sampler is employing some avant-garde techniques in his winemaking, including extra long macerations, but this blend of 50% grenache, 25% mourvèdre and 25% syrah is relatively straightforward. aromas of stewed blackberry and red currant meet with licorice spice and a leathery richness on the nose. the palate shows black raspberry, vanilla dust, gingerbread and minty tarragon, laid upon a still-tight texture with lively acidity.
Barrington Hall Wine Dinner Special Cuvée