an inviting plum color, this continues with plummy fruit, accented with tart flavors of meyer lemon, satsuma mandarin and nectarine. fermented on the skins for a full week, then aged in neutral french barrels, it exhibits a discreet suggestion of toast as it winds down. an all-around excellent bottle of rosé, with the body and power to accompany a winter's roast chicken.
On Skin Rosé of