blackberry paste and a slightly more tangy red fruit mix with cocoa dust, middle eastern spice, leather and black rocks on the nose of this blend of 83% merlot, 5% cabernet sauvignon, 5% cabernet franc, 4% petit verdot and 3% malbec. tangy but ripe plum juice mixes with lifting spearmint and dill herbals on the palate.
Barrack Brand