venturing into the orange side of the rosé color rainbow, this mourvèdre-based wine—with 13% grenache—brings melon, guava, pomelo and ripening banana to the nose, followed by papaya and watermelon once sipped. it's a revealing look at the potential of the overlooked central coast vineyards that winemaker ian brand diligently seeks out, both for his personal labels and the many for which he consults.
Rosé of