this is the first all-estate-grown chardonnay bottled by woodward canyon since 2003. fermented in one-year-old burgundy barrels, it's a washington chablis that brings exceptional focus and persistence to bear on flavors of intense citrus, honeyed candy, orange peel, spice and even a slim hint of chocolate. the mix of fruit, herb and mineral combines to create a terroir-laden wine that is beautifully complex and proportioned.
Estate