aromas of coffee, cinnamon toast, cranberry and clove emerge off of this blend of 56% syrah, 24% grenache and 20% mourvèdre by uc davis grad-friends richard bruno and chris condos. it's not too complicated on the palate but very food-friendly, with dark red fruit, licorice and tree bark, blending ripe and tart elements for a straight-ahead sipper.
Red Dirt