very savory aromas of roasted lamb, bacon fat, teriyaki and crushed pepper meet with light blueberry and a touch of mint on the nose of this delicious, well-rounded bottling by winemaker sashi moorman from the vineyard's oldest blocks. the palate kicks off with a zesty acidity, then come waves of black pepper-crusted beef roast, oregano, bay leaf, dark plum fruit and lavender. the solid structure ensures cellar potential but it's ready to drink today.
Originals