menthol, pressed rose, iris, woodland berry, chopped mint and a whiff of oak-driven spice take center stage. it's still tight, with youthfully assertive refined tannins but it also boasts layers of red cherry, raspberry compote, cranberry, licorice and vanilla alongside bright acidity. thanks to its age-worthy structure, you'll need patience for this one. drink 2028–2048.
Bussia Colonnello