from one of three estate-farmed vineyards belonging to the producer, bone ash is dry-farmed and planted to old vines in volcanic soils, the minerality of which is divinely present in this wine. high-toned, balanced in acidity and softly structured, it offers a range of fruit, from sharp cranberry to jammy blackberry, changing in the glass over time. complex and layered, it will cellar well through 2022.
Bone Ash Vineyard