dark and dense in the glass, this blend of 65% syrah, 25% grenache and 10% mourvèdre by winemaker steve martell shows deep but fresh blueberry fruit with an herbal edge of oregano and marjoram, plus touches of crushed asphalt, milk chocolate and smoke. thyme and fennel fronds show on the dry and structure sip, with blackcurrant, tobacco, elderberry and leather flavors as well.
Morpheus