a blend of 60% cabernet, 20% merlot, 18% syrah and splashes of malbec, zinfandel and tempranillo, this spicy and toasty red wine shows the care that went into the original barrels, which were never intended for this inexpensive tasting room red. the fruit is juicy and bursting with bright sweet berry flavors, and the generous oak adds cinnamon and butterscotch.
Red Table Wine