doug margerum takes his mastery of making clean and distinctive burgundian and rhône wines into italian whites with this blend of 35% pinot bianco, 34% pinot grigio and 31% tocai friulano from three different vineyards. lemon peel, lime zest and crisp nectarine show on the nose while the palate's sparkling acidity reveals flavors of white flowers, lemon cream and pear, all wrapped around a steely core.
Buoni Anni Bianco