if you're curious about how priorat wines age, this 16-year-old blend of garnacha and carignan is a good indicator. mature aromas of earthy grit, leather and spicy plum rest in front of a flush jammy palate with structure. peppery berry and plum flavors match the nose, while this folds in sweet syrupy notes of chocolate and berry jam prior to a long spicy complex finish. drink through 2020.
Clos Monlleó Gran Reserva