a blend of 50% cabernet sauvignon, 20% merlot and 30% syrah, this opens with aromas of espresso, toasted oak, ground pepper, ripe black-skinned fruit and game. the extracted palate offers licorice, raisin, clove and tobacco alongside raspy tannins that leave an astringent finish. the fruit is starting to dry up so drink sooner rather than later.
Ghiaie della Furba