fermented in neutral french oak and kept light and bright, this wine is sourced from two high-elevation vineyards (both estate) above the producer's winery, including la perla at 1,100 feet. ripe in voluptuous white peach and pear, it's lush yet balanced, offering tawny toffee and vanilla, yet finishing in more complex lemongrass. the blend holds 5% sémillon.
Estate Bottled