aromatically, this blend of macabeo, muscat and chardonnay gets off to a decent start by showing honeysuckle, lemon verbena and minerality. but in the mouth it's sharp and narrow, with blazing acids that turn peach and nectarine flavors towards sour. simply put, there's not enough body here for the wine to rate higher.
Emendis Trio Varietal Macabeo-Chardonnay-Muscat