dried purple flowers and dark cardamom spices are layered across aromas of blackberry, roast beef, soy, jerky and peppercorn on the nose of this blend of 52% syrah, 40% mourvèdre and 8% grenache. a solid, nearly chewy structure unveils dark flavors of beef char, pencil lead, blueberries and a touch of asphalt.
Version Red Anna's Vineyard Reserve