with 15 months in french oak, this blend of 80% syrah and 20% grenache starts off rich and lavish, as creamy mocha notes infuse the deep plum, blueberry and black cherry fruit core. iris florals add lightness to the otherwise dark and concentrated mouth, as the crushed velvet texture transitions into a long finish loaded with roasted espresso and toasted fennel seed flavors. drink now–2015.
Clot de l'Amandier La Clape