thick as molasses and dark as caramelized brown sugar, the wine oozes out of the bottle releasing concentrated aromas of butterscotch, toffee, honey, licorice, coffee, resin and maple syrup. grapes from the montepulciano area are dried in a ventilated room and the wine ages over 10 years in tiny oak barrels resulting in thick, dark concentration. don't pair it with food: vin santo as good as this deserves to be enjoyed alone, as a so-called “meditation wine.”
Occhio di Pernice