compared to artesa's three other 2009 pinot noirs, this one's the least drinkable at this time. although it's very extracted in cherry and raspberry fruit, it's jammy-simple, like a spoonful of marmalade, with a scour of acidity. your best bet is to cellar it for 4–6 years and see what happens, but odds are you won't be disappointed.
Artisan Series Sangiacomo Vineyard