from a vineyard that josh jensen planted in 1975 comes this bottling that shows sultry black plum, minty herbs, tarragon, black slate, smashed mulberry and a touch of pork fat. a wondrous array of baked red and black fruit meet with clove, nutmeg, more tarragon and minty flavors on the palate too, producing delicious, dynamic flavor. it's like an expertly cooked stew of fruit, spice and herb.
Reed