this blend of 60% sangiovese and 40% cabernet sauvignon is aged in oak for 40 months, which contributes dark, woody spice to the nose, enhancing the fresh-pressed elderberry and crushed lava-rock aromas. the sip is soft at first before the tannins tighten around the dark flavors, and the acidity is powerfully fresh. give it a tad more time for all components to marry. drink 2019–2028.
Estate Riserva