rich black plum, soy, salt, pepper, grilled pork fat and a touch of purple flowers show on the nose of this blend of 55% syrah, 28% mourvèdre, 15% petite sirah and 2% viognier. it's ripe, luxurious and savory on the palate as well, with vanilla, caramel and smashed black fruit, but upright tannins and strong acidity keep it within balanced bounds.
Level 22