with the goal of adding subtle aromatics and structure, this wine was given eight months in 50% new french oak puncheons, with the other 50% in neutral. the wine intrigues as much as refreshes, with crisp acidity and bright sparks of citrus prominent. medium bodied, it has a complexity of baked apple and pear lurking in the background.
Rochioli-Allen Vineyards Oak Puncheon Fermented