radiant and earthy, this blend of frappato and nero d'avola boasts enticing scents suggesting dark-skinned berry, leather, sunbaked earth, sea breeze and a floral note. the creamy, succulent palate doles out juicy black cherry, black raspberry, white pepper and aromatic herb alongside supple tannins and fresh acidity. a saline note wraps up the finish. drink 2017–2024.
Pithos Rosso