initial aromas are squarely in the bell pepper/jalapeño mode, and later moss and earth enter the picture. the palate is basic, a bit acidic, and saucy, with herbal red-fruit flavors and a finish of tomato and basil. struggles a little, but solid in a “country” sort of way. the blend is tempranillo, garnacha, merlot and cabernet sauvignon.
Reserva