this 100% assyrtiko retsina shows the versatility of this variety and will challenge the modern wine drinker's perception of the traditional pour. intense aromas of lime and lemon mingle with a spin of crushed thyme, honey and vanilla. on the palate, vibrant fruit and a flinty minerality prevail. the wine finishes long and clean. pair with fatty fish like lobster or fried sardines.
Tear of the Pine