layers of spice, lanolin and orange rind stand out curiously on this intriguing riesling fermented spontaneously with indigenous yeast, and subject to 5 months on its lees. it's strikingly brisk with tart, lemony acidity, but rich with a rustic, savory apple flavor. it's a funky, thoroughly unique wine, but also a remarkably complex wine to savor through the course of a long evening.
Tanzen Dame Auten Vineyard 1st Harvest