leesy, yeasty apple and pear aromas are a touch funky yet sophisticated. made in rioja, so it's based on viura, this is cushioned but zesty on the palate, with lively bubbles. it tastes complex and a touch sour, with notes of apple cider and apricot. briny in flavor and solid in feel on the finish.
Casa Conde de Haro Metodo Tradicional Brut