clearly well-origined, to judge from the fine structure and essential purity. but it's a very tannic, closed wine, with a mouth-numbing astringency that accentuates the acidity. even so, it's so ripe in blackberries and currants it's almost drinkable now, with a good decant. but you're best off cellaring a good 4–6 years.
Cobblestone Vineyard Reserve