randall grahm notes that this is one of his best syrahs from this historic vineyard, and it's hard to disagree. aromas of gravel, just-crushed peppercorns and blueberries lead into a lighter, airy, mineral-driven palate of black rocks, black pepper and boysenberry fruit. it's one of the better cool-climate syrahs around right now.
Bien Nacido X Block