warm spicy wintertime scents like cinnamon, clove and nutmeg meet baked fruit flavors and a broad soothing texture in this full-bodied wine. the color has an amber tint at the rim, the texture is absolutely mouth-filling but gentle, and the finish lingers nicely. the husband-wife winemaking duo let native yeast ferment the wine, and then aged it in 33% new french barrels from remond.
Nash Mill Vineyard