anderson valley has always been a hospitable home to pinot gris and this 100% tank-fermented, no-malolactic-fermentation beauty is fragrant in orange blossom and honeysuckle, a tangible streak of wet stone zipping throughout. steely, it settles into apricot and guava before ending with another bite of acidity. a perfect sipping wine, it's also ready for oysters.
Marguerite Vineyard