whiffs of smoke and sea breeze entice on the nose of this amber-hued georgian wine, which was aged in traditional clay vessels. earthy on the palate, with hints of orange rind, mushroom and roasted chestnut, it's shockingly tannic for wine made from white grapes—thanks to being exposed to its grape skins during fermentation and maturation. a fascinating accompaniment to almost any kind of cuisine.
Chardakhi White Dry With Skin Contact Unfiltered