this small-production pinot is ripe and intense. it immediately strikes you with the sheer opulence of its cherry and blueberry flavors. but the structure is immaculate, with pure, refined tannins, plus bright, zesty acids. it has a lot of alcohol, and the wine is a bit warm, but pinot-friendly foods like steak and lamb will help to balance it. drink now–2016.
Barbara's Clone 667