one of elliott dolin's first attempts at a red blend from this coastal appellation, this blend of 42% cabernet franc, 35% cabernet sauvignon, 14% syrah and 9% petit verdot offers an elegant nose of elderflower, dried blueberry, black pepper, oregano and crushed gravel minerality. it's dense and bone-dry on the palate, its concentrated lilac, violet and blueberry syrup flavors framed by chalky tannins.
The Troubadour