a lovely bottle, carefully crafted from vines approaching 40 years of age. a third of the wine was fermented in neutral barrels, softening the mouthfeel a bit, and kept on the lees for almost five months. apples and pears, melon and grapefruit all seem to have been mixed in with wet stones; the wine makes a fresh and delicate impression with as much mineral and fruit. stylish and lacy.
Maresh Vineyard