you need to give this 100% cabernet sauvignon time in the cellar. it's nowhere near ready, even if you're used to tannins in your reds. it's hard as nails in astringency. this 2006 vintage doesn't have quite the concentration of the ‘05, but there are some lovely black cherry and black currant flavors, and they should begin to blossom in 4 or 5 years.
Kronos Vineyard