made from cabernet sauvignon, zinfandel and syrah wine that's been aged seven years in french oak and fortified with four-year-old charbay syrah brandy, this vintage selection is aromatically stunning in chocolate, tobacco and dried ginger candy notes. balanced and rich, it finishes semidry, with a viscous taste of almonds and dried cranberries, both of which would make a good pairing, atop a selection of gooey cheeses.
Still House