this is just too young to drink now. the interplay of the acids and tannins locks down the flavors and make a sting on the palate. but there is the terrific core of flavor, of ripe blackberries and cherries, of red and black currants, of cola and root beer and licorice, that will emerge in time, making for delicious drinking. best 2009–2013, possibly longer.
Quail Hill Vineyard