this delicately colored rosé is made by adding red wine to chardonnay, allowed in the champagne region, and hence the name rosé des blancs. it's a new venture for gimonnet, under the current direction of didier gimonnet, and is a great success. fruity, crisp and steely. it is light and bright; a fine apéritif style.
Rosé des Blancs Premier Cru Brut