marimar's first albariño is unquestionably one of the best ever to hail from california. made without oak, it's modest in alcohol, giving it a light, transparent mouthfeel that transmits pure, bone dry flavors of peaches, grapefruits and guava, with a touch of sauvignon blanc-like gooseberry and enough acidity to make the palate whistle. a real beauty, especially with asian fusion fare.
Don Miguel Vineyard