this is a fancy restaurant-style pinot noir. that means it's dry, silky and rich, and has that elusive, undefinable quality of elegance that can accompany the finest pinot-friendly foods, such as steak, lamb, grilled tuna or a wild mushroom risotto. it's tantalizingly crisp, with complex cherry, cola and spice flavors. drink now and through 2016.
Sanford & Benedict Vineyard