baked black plum, gingerbread, dried mint, clove-laden cherry pie and a touch of light licorice show on the nose of this rich style of pinot from the santa ynez-based, family-owned winery. the palate starts with rich black-cherry fruit, but then dives into an intriguing wash of thyme, sagebrush and anise, finishing on dried cranberry and pomegranate.
Limited Selection