gravenstein apple, crisp bosc pear, seared lemon and a touch of flinty smoke show on the very approachable and delicious nose of this best-of-barrel bottling by winemaker bill brosseau. the palate is full-bodied yet zesty, crisp and fresh, with stonefruit and squeezed citrus flavors, as well as a sea salt character that rides deep into the finish.
Diana's