enticing sangiovese aromas of truffle, ripe dark-skinned berry, pressed violet and new leather lead the way on this delicious red. the smooth succulent palate doles out juicy marasca cherry, crushed raspberry, baking spice and wild herb framed in velvety tannins that envelope the palate while a licorice note wraps around the finish. drink 2018–2026.
Riserva