hard mountain tannins characterize this cab, which was grown above 2,000 feet in the mayacamas. it's hugely deep in blackberries and black currants, with notes of dark chocolate and violets. meanwhile, 100% new french oak adds an elaborate layer of smoky caramel and char that's entirely in keeping with the wine's volume. impressive and flashy, but immature, this wine requires cellaring. best 2012–2018.
Christopher's