what a beautiful pinot noir for drinking now with lamb chops or maybe a rich, exotic ahi tuna tartare. brilliantly crisp in acidity, with a clean, bracing mouthfeel, it offers dazzlingly rich flavors of raspberries, cherries, orange zest, dr. pepper cola and asian spices, with smoky oak adding elaborate tiers of vanilla char. for the price, it's a very great buy.
Fort Ross Vineyard