rich and toasty, with tiny bubbles. the bouquet is laced with honey and vanilla scents. the palate suggests nuts and toast, without any noteworthy sweetness despite the demi-sec label. there’s good concentration and a ripe, toasty, slightly oxidized, nutty finish. this would work perfectly with the usual champagne food suspects: foie gras, triple-cream cheeses and pâté, though it’s probably not the best choice for oysters.
Demi-Sec