this blend of 47% grenache, 35% mourvèdre and 18% syrah is reminiscent of a walk through the dewy sagebrush, with dried wild herbs most prominent alongside cola, rustic plum and mulberry and a hint of pine forest. those forest-like flavors show on the sip as well, with bay leaf, green peppercorn and a savory salts enhancing the baked berry and tangy plum skin elements—a gsm with teeth and structure.
Salacious