this estate-grown riesling is sourced from some of the oldest vines on red mountain—planted in 1975–1976. lush and textural, it's both rich and elegant, with flavors of pink marshmallow, honeycomb, pear and meringue. it fills the mouth with pleasing confectionary flavors, fine layering and depth. residual sugar is 13 g/l—still dry enough for most foods.
Reserve Dry