this barrel-fermented, estate-grown wine matches its luscious citrus and pineapple fruit to veins of butter, caramel and toast. it's perfectly balanced, lively and fresh, even after being open for a full 24 hours. the style, now becoming particular to many oregon chardonnays, sits squarely on the fence between the hyper-lushness of california and the minerality of northern burgundies.
Heirloom Cameo