made with organically grown grapes, this blend of 85% sangiovese, 10% alicante and 5% ciliegiolo has aromas of underbrush, spiced plum, blue flower, menthol and leather. the palate delivers juicy black cherry, clove, carob, star anise and a tarry note alongside supple, smooth tannins. it's an earthy, intriguing expression from scansano.
Vigna I Botri