with no oak influence, this sauvignon blanc was cool-fermented, preserving fresh fruit, and it did not undergo malolactic fermentation, so that the acidity is brisk. it was aged on the lees. that is a great formula for keeping prices low while crafting a wine of creamy interest. with citrus, lemongrass, melon, fig and vanilla flavors, it's a stunning buy for this price.
Jardine