black cherries, sagebrush, dried rose petals, black loam and a tiny bit of tar frame the nose on this blend of 43% grenache, 27% syrah, 25% mourvèdre and 5% durif (a k a petite sirah). the palate offers flavors of dried blueberries and bing cherries, with a touch of asphalt and black pepper.
Cotes-du-Rôbles