light banana flambée, vanilla meringue and yellow-cake aromas show on the generous but not overbearing nose of this blend of 49% grenache blanc, 31% viognier, 12% roussanne and 8% marsanne. the tropicality of the nose disappears on the palate, which is tart and grippy with green apple and anjou pear flavors as well as a touch of melon and smoke.
Patelin de Tablas Blanc