this is a beautiful, intricate and appealing cabernet to drink with upscale fare, like a very fine steak. it's bone dry, but very rich and sweet in blackberry, cherry and currant fruit, and there's a nice cut of acidity for balance. steven kent is producing today's greatest livermore cabernets, wines that hearken back to the valley's roots as one of california's best wine regions. drink now–2013.
Estate Grown