this wine is a blend of all six bordeaux varieties: 35% merlot, 30% cabernet sauvignon, 25% cabernet franc, 4% carménère, 3% malbec and 3% petit verdot. its coffee, cranberry, herb, currant, barrel spice and anise aromas lead to tightly wound, layered red and black fruit flavors. plump, silky tannins provide the frame.
Washington State Cuvée