this is a rich and engaging blend of 60% grenache, 30% syrah and 10% mourvèdre from one of west paso's great vineyards. baked black plums mix with condensed purple flowers, dried mint, turned earth and a savory, almost rugged meat quality on the nose. the palate is salty to start and thoroughly spiced with rosemary and lots of acidic zest, set against a black-plum fruit backbone.
Caliza Vineyard