aromas of baked dark-skinned fruit, cedar, cooking spice and a balsamic note unfold in the glass. a blend of 75% cabernet sauvignon, 20% sangiovese, and 5% cabernet franc, the firmly structured palate delivers ripe black currants, dried black cherries, clove, mint, tobacco and anise alongside tightly woven but fine-grained tannins. give this time to unwind and fully develop. drink 2017–2023.
Solaia