this is a challenging wine, but it takes bravery to make pinot grigio like a red wine, using amphorae and terra cotta along the way. it's pink, but not a rose. zesty aromas of tangerine, wet stone and grapefruit skins also show a bit of yeast. there is strong kumquat tang to the sip, which is fairly sour without the ripeness one might expect from the color.
Ramato Quattro Bassi Ranch Vineyard