thanks to long maceration and fermentation on the skins, this has heady aromas of spanish broom, acacia, yellow stone fruit, grilled herb and a whiff of baked bread. round, savory and fresh, the intriguing palate has an impressive depth of flavors including ripe yellow peach, mature yellow apple, lemon drop, toasted almond, flinty mineral and an earthy note of tilled soil. tangy acidity brightens the finish.
Tradizionale