this field blend of 56% zinfandel, 41% alicante bouchet, 2% burger and 1% orange muscat from red head ranch shows smoked pine wood, plums, incense, sandalwood and a touch of sour red fruit on the complex nose. there is solid consistency between the nose and the palate, which is powered by cedar along with smoked black cherries and mulberries.
Red, White & Blue