a blend of sauvignon blanc, with one-quarter sémillon, this white blend was aged on the lees in oak barrels. it shows the balanced elegance this bottling by brander usually displays. entirely dry, with a crisp burst of acidity, its flavors are of citrus fruits, white flowers, vanilla, minerals and a touch of tart, new zealand-style gooseberry. great with roast pork or, if you can get it, wild boar.
Cuvée Nicholas