leafy, earthy aromas of raisin, baked plum and leather are oaky but also a touch green. high acidity creates an upright, juicy mouthfeel, while shrill, acid-driven flavors of plum and berry fruits end with a green reprise as well as flavors of tobacco and citrus peel. this will last a long, long time; drink through 2030.
Hacienda Pradalagar