after two marginal vintages (2007–08), this is emilio moro and ribera del duero at their finest. this tinto fino delivers a huge wave of mocha, blackberry, tobacco and coffee aromas in front of a dense and layered palate that's packed with prune, chocolate, cassis and blackberry flavors. a savory, richly textured finish overflowing with coffee, chocolate and smoky flavors seals the deal. drink from 2015–2022.
Malleolus de Valderramiro