temecula veteran winemaker phil baily has cracked the code on making fresh whites in the region's hotter climes, and this blend of 64% sauvignon blanc and 36% sémillon is a stellar example. honeysuckle, candied lemon peel, fragrant chamomile and tart pear and apple scents show on the nose while the palate packs tangy honeydew, peach and citrus zest flavors. bright acidity carries them into the finish.
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