smoked beef and pork aromas with hints of flint, licorice and black currant show on the nose of this 45% syrah, 43% cabernet sauvignon and 12% petit verdot blend. the palate is soft upon entry, growing sticky with robust tannins as it opens, and offering black peppercorn, teriyaki and lavish black cherry flavors. drink 2019–2033.
Mayote