yarra valley isn't really where you'd expect to find marsanne, so this entirely barrel-fermented example is a treat. only 10% new oak is used, just enough to lend a subtle note of toasted hazelnuts to the fruit, imparting silky texture and added complexity to the white peach, fig and melon flavors on the medium-bodied palate. finishes long and citrusy.
Warramunda Reprise