this is as fine a rosé sparkling wine as has ever been produced in california. almost 50-50 chardonnay and pinot noir, it has rich flavors of cherries, raspberries, vanilla, toast and creamy lees, in the style of champagne, and is completely dry and very crisp in acidity. fabulously drinkable now, it should develop well over the next 6–8 years.
L'Ermitage Brut Rosé