mature winter apple, oatmeal and the intricate aromas of dark pine honey give a complex, rich nose to this crémant. the honeyed notes become more pronounced with air and create a thrilling counterpoint to the streak of lemony freshness that pervades the palate. the mousse is integrated, fine and soft while the autolysis lends layers of brioche, oatmeal, earth and yeast. it has backbone, character and a beautifully long finish.
Paul-Edouard