made from 100% tempranillo grapes that are left to dry for about four weeks before fermentation, this densely concentrated wine is a bit shy on the nose. the structured palate is more expressive, revealing dried black cherries, leather, cocoa, tobacco and licorice that provide enough richness to support the hefty alcohol. it's balanced by velvety tannins. drink 2016–2022.
Vigna alle Nicchie