rich aromas of baked black plum meet with hibiscus, mint and a perfume-like lavender oil on the nose of this blend of 41% dolcetto, 33% refosco and 26% nebbiolo. it's very flavorful yet not heavy on the palate, with crushed blueberry, gravel and lilac flavors. the vibrant acidity will allow these elements to converge in years to come. drink 2018–2028.
La Vita