a blend of 69% cabernet and 31% shiraz, yalumba's 2004 the reserve is still firm and dusty on the finish, suggesting at least another 2–3 years of cellaring are warranted. cassis, caramel, earth and vanilla notes are all nicely integrated into a cohesive whole, with the result being a dark, chocolaty wine that's savory as much as it is fruity.
The Reserve