this is one of the darkest of williams selyem's new pinots and also one of the ripest. it's jammy in the intensity of raspberry and cherry fruit, with a savory, dr. pepper cola richness. the spiciness, which is one of winemaker bob cabral's specialties in capturing, is exotic. it's a big, fat, rich wine that needs decanting now, and should age for 4–6 years.
Coastlands Vineyard