initial oaky aromas of dried cheese, coffee grinds, lemon peel and vanilla welcome in plum and other red-berry scents. this rings loudly across the palate, with punchy acidity attributable to the graciano in this tempranillo-led blend. flavors of tomato, raspberry, dried manchego cheese and vanilla finish savory, long and fresh, with elegance. drink 2017–2026.
Viña del Olivo