this powerful, rich and complex wine comes from a low-yielding vineyard that produced just 2.5 tons per acre, and the meticulous label even shows the amount of fog days. deep and jammy aromas of strawberry preserves, cherry pie, brown sugar, hot licorice and smoked meats give way to a sultry palate that shows nuanced layers of berries, black pepper, mace and baking spice.
Estate