made with 70% nerello mascalese and 30% nocera, this has enticing scents of mature red berry, pressed blue flower, tilled soil and a whiff of crushed stone. the vibrant palate doles out juicy black cherry, raspberry compote, orange zest and bitter hazelnut. bright acidity and well-integrated tannins provide balance while a mineral note gives it depth. drink 2020–2030.
Peloro