the bright gold color and botrytis aromas tell you right off the bat that this is late-harvest juice. in the mouth, the extract and thickness are that of vendanges tardives alsace whites, and flavor-wise, there's quince, peach and cinnamon, along with more botrytis and white raisins. quite interesting for the region and a solid take on european-style late-harvest gewurz. possibly best with blue cheese or foie gras.
Late Harvest - Estate Bottled