lush and toasty, this blend of 45% chenin blanc, 20% grenache blanc, 17% roussanne, 9% chardonnay and 9% viognier is complex yet balanced. scents of toasted apple, pear, beeswax, almond and brioche frame the nose, while the palate offers additional notes of clove-spiked orange and lemon custard. ample acidity lifts the smooth mouthfeel and sweet-spiced finish. drink now–2018.
Jackal Bird