there is a yeasty rounded freshness on the nose. the palate is also pervaded by pleasantly creamy fresh yeast notes. again, this is about texture rather than power. this is made from one of the few vineyards of chasselas, a rather neutral variety, that still exists in alsace. it's a light-bodied wine made for the table and, dare i say it, for quenching thirst.
Vieilles Vignes