gunpowder, charcoal, licorice, mint and exotic black fruits are all components of the nose. the palate is firm and drying, with rock-hard tannins that will likely never go soft. so drink this secure, structured cabernet with food, and drink it now or over the next three or four years, and it will show you what true reserve-level chilean cab is all about. imported by orvino imports.
Founder's Selection