showing a flavor concentration unusual in california chardonnay, this mountain wine is massive in baked tropical mango, guava and peach flavors, even a decadent taste of ripe bananas sautéed in butter and spiced with cinnamon, cloves and gingersnap cookie. it's also rich in smoky, caramelized oak, yet there's a firm backbone of minerals that, together with crisp acids, gives the wine structure.
Red Point