an extremely dense nose reveals espresso bean, blackberry paste, caramelized berries, black pepper and a hint of tobacco, reminiscent of a fruit-laced, heavily spiced crème brûlée. the blend of 54% cabernet sauvignon, 23% merlot, 17% cabernet franc and 5% syrah is silky on the palate with oregano, dill and fennel giving nuance to dried blueberry fruit, laid across a powerful structure. drink 2016–2027.
Senito