made from merlot grapes repassed, or fermented over, the pomace of previously fermented petit verdot and malbec grapes, this powerful merlot is imbued with a distinctly bold, textured mouthfeel and firmness of tannins. it's deeply, richly concentrated in black cherry and berry flavors, but there's also an intriguingly briny, umami element that reverberates through a long finish.
Ripasso