the doyenne métier generally drinks very well right out of the chute, and this 2009 is no exception. supple and concentrated, this blend of 51% grenache, 32% mourvèdre and 17% syrah is an absolute riot of mixed berry fruit scents and flavors. full, lush, dense and quite long in the finish, it's a spicy, brilliant bit of winemaking. can it age? undoubtedly. but good luck keeping your hands off it!
Métier