the first thing you notice is the complexity of flavor, carrying waves of wild forest raspberries and cherries, framboise and other liqueury, extracted tastes, sprinkled with rose petal, dr. pepper cola and exotic spices, and rounded off with smoky sandalwood. then the tannins and acids kick in, emphasizing extreme dryness. there are dozens of pinot noirs that are more drinkable now, but this is such an interesting interpretation that it deserves a place in your cellar. try after 2013.
Pastorale Vineyard