there's a cantaloupe-like ripeness on the nose of this blend of 37% grenache blanc, 33% viognier and 30% roussanne, but not overdone, layered with seared white peach, caramelized pear, poached apple and almond aromas. the palate is more restrained and quite grippy, with flavors of green-apple skins, bosc pear and a touch of honey.
XCV