this medium-bodied wine is a stylistic departure from the stereotypical aussie stainless-steel sauvignon blanc, being fermented and aged in old french oak barrels for eight months. the result is a citrusy wine with greater depth and richer texture, even some leesy, slightly toasty notes that complement rather than overwhelm the fruit. drink now–2010, but it could surprise and develop even more interest over time.
Estate Grown