stewed blackberry and black plum fruit meets with leather, black pepper and shiitake mushroom aromas on the nose of this blend of 45% petite sirah, 33% syrah, 12% mourvèdre and 10% grenache. it's savory on the palate, with dried herb and roast beef flavors set against a backdrop of black fruit. the acidity is searing toward the finish.
Level 22