the region of lazio, in central italy, is not known for its wines. however, it does have a few aces up its sleeve and this grechetto-based wine (with fruit sourced from five different vineyards) is one of them. thanks to its brilliant golden color and rich aromas of stone fruit, honey and caramel, this is a wine that pairs majestically with lobster, crab and smoked salmon.
La Tour a Civitella