this smells dark and bold, offering port-like aromas of chocolate ganache, buttercream frosting, brown spice and sun-baked fruit. hearty and toasty, the palate packs plenty of muscle in the form of strapping tannins and supporting acids. pair this with seared flank steak with a coffee-soy rub to accent the wine's decadence.
Meritage Cabernet Sauvignon-Merlot-Malbec-Petit Verdot-Cabernet Franc