michael gill goes for broke booze-wise on this hot number, but the rewards are worth the risk. aromas of blueberry, mint, graphite, dried cherry, lilac and graphite get a sagebrush lift. on the palate, distinct black licorice accompany blackberry syrup and white pepper. there's a slight bit of alcoholic burn on the finish, but it doesn't drink as hot as you'd guess.
Black Tie