this is a dense and heady blend, made from 63% cabernet sauvignon, 20% merlot and 17% petite sirah. black-currant leaf, black plum and boysenberry notes lead the nose and mouth, with a light dusting of cocoa, baking spice and sweet oak adding depth to the palate. medium weight, with a texture like crushed velvet and a bold, flavorful finish. drink now–2018.
Special Reserve