soft, subdued, savory and subtle, old kraft dates back originally to the 1860s, much of its plantings traceable to the 1890s. zinfandel and petite sirah populate the gorgeous pocket of a site, a stone's throw from spottswoode. blackberries and raspberries figure prominently, alongside intrigues of cinnamon and clove, a forested note not far behind.
Old Kraft Vineyard