a spice note marks this lusty, briary zinfandel. it tingles with touches of clove, anise, cinnamon, white pepper and nutmeg. it's also warm, but that heat merges with the spices to give it a stimulating mouthfeel. with bright cherry fruit and a jacket of cedar, it's a fine zin—one of eberle's best in years.
Wine-Bush Vineyard 60% Steinbeck Vineyard 40%