crisp, toasty oak and spice aromas are currently outranking this wine's berry-fruit components...but only for now. in five or more years, this will be less oaky and more complex. at this point in time, look for a sinewy, tight, almost jagged palate with toasty, robust flavors of plum and berry, dry spices and mixed herbs along with firm tannins. a long, balanced finish bodes well for the future. drink through 2030.
Reserva