funky notions of yeast still cloud the nose. the palate gives us tense, concentrated lemon and tangerine zest at first but you feel that there is more strength, almost raw force, at the core of this that still needs to develop and work out its balance. this is a big wine, energetic and dry, intense and generous but not yet fully fledged. drinking it now would rob it of its as of yet untapped essence. for now it is lemon purity that holds sway but there will be so much more. cellar from 2022–2035, at least.
Clos Windsbuhl