there's a savory roasted-meat quality to the nose of this blend of 68% grenache, 20% mourvèdre and 12% syrah that also offers crushed riverstone, a touch of violet and coffee-syrup scents. the hefty, meaty character carries right into the palate that is thick in body, chalky with structure and redolent in roasted blackberry and tangy elderberry fruit.
Estate Cask Reserve