cooked cherries in vanilla butter, just-pressed espresso, chopped dill and a hint of tar decorate the nose of this 71% syrah, 24% malbec and 5% petit verdot blend from a unique vineyard atop the cuesta grade. black licorice, dark blackberries, rustic elderberries and a cedar-y, asphalt-laden grip power the palate.
Renegade Margarita Vineyard