the aromas and flavors in this blend of 55% syrah, 24% grenache and 21% mourvèdre perfectly match its wild west-inspired label: they're unabashedly smoky and pair with anything off the grill. smoky strawberry, red plum and tanned leather notes lead to an easygoing palate of red fruit that's spiced with white pepper, roasting herbs and barbecued meat.
Wanted: Red Dirt