stewed black fruit, prune, raisin, espresso and exotic spice aromas lead the nose on this blend of 85% cabernet sauvignon and 15% cabernet franc. the densely concentrated palate is dominated by toasted oak, grilled bell peppers and notes of black plum, all sweetened up with coffee, dark chocolate and sugary vanilla extract. it closes on a note of bitter wood tannins.
Maronea