there's lots of mouthwatering acidity in this bone-dry pinot noir, with an ample supply of ripe fruit in the form of raspberries and cherries. there's also something wonderfully earthy, like roasted mushrooms splashed with balsamic and tamari sauce. the cool 2010 vintage was kind to bacigalupi vineyard, which can produce overripe wines in hot years.
Bacigalupi Vineyard