sourced from one of the world's oldest surviving vineyards (planted in 1843), this is a full-bodied, velvety-textured rendering of barossa shiraz. an ample dusting of licorice and baking spices add zest to ripe blackberry and plum fruit flavors, and the wine finishes long and lush, with a flash of vanilla. drink now–2025+.
The Freedom 1843