this wine is immediately attractive, with initial aromas of ripe cherry, plum and berry fruits that are spiced with hints of thin mint, licorice and black pepper. plush, but not overdone, the mouthfeel is like crushed velvet, with black cherry-skin and raspberry flavors and fine yet structured tannins. glimmers of sweet smoke and black tea unfold on the lengthy finish. drink now–2016.
The Beacon