lots of razzle-dazzle in this rich, opulent chardonnay. shows buttery, oak-inspired pear and pineapple flavors, with a leesy, creamy mouthfeel, and fine acidity to brighten and balance all that richness. drink this decadent wine with lobster, scallops, crab or shrimp, or a great ahi tuna tartare with potato chips.
Rosella's Vineyard