stark and sharp at first, this blend of roussanne, marsanne, viognier and ­grenache blanc is sophisticated, with notes of pear and stone fruit—such as apricot and white plum—that are accentuated by a figgy finish. with plenty of meat on its bones and a lush mouthfeel, it'll stand up to thick sauces and the richness of lobster and crab.
L'Ingenue Naggiar Vineyard