this is the winery's first attempt at a reserve-level rhône-style wine. a blend of mourvèdre (51%), cinsault (27%), grenache (18%) and counoise, it leads with fragrant aromas of crushed flowers, thyme, smoke, white pepper and boysenberry. the mouthfeel is seamless and the flavors rich, along with exquisite balance and exceptional length.
Réserve du Soleil