fresh raspberries, red cherries and even blackberries arise on the juicy nose of this wine from adam lee, but it's lifted by wild mint, hummingbird sage and damp coyote scrub. the palate is very herbally spiced, with thyme, marjoram, black cardamom and charred pine, laid across dried strawberries, cranberries and sour cherries, all tied together by serious grip. drink 2019–2025.
Pisoni Vineyard