this wine is made by uc-santa cruz astrophysics professor joe miller, who's taught wine appreciation for years. regal and wondrous, the nose conveys concentrated lavender, violets, cedar, oregano, rose petals and patchouli spicing up a grapy frame. the palate offers red fruits laced with clove spice and earth. ginger, rose water and raspberry emerge in the midpalate, with just enough acidity to carry it through.
Brosseau Vineyard