this wine, made by native american descendent tara gomez from the chumash tribe, is dynamic on the nose. it shows both ripeness and minerality, with aromas of crystallized white peach, dewy herbs, green apples and a hint of guava. it's tight, steely and chalky once sipped, opening toward ripe pome fruit and cut grass, ever-evolving in the glass without going overripe.
Camp 4 Vineyard