known for working well with the grape, this raats wine is cabernet franc dominant (85%), with additional components of malbec, cabernet sauvignon, petit verdot and merlot. forward scents of green pepper, tobacco leaf, cigar ash and menthol are framed by a fruity spice of blackberry and cassis. the medium-weight mouthfeel is approachable yet structured, with fine-grain tannins and a licorice-infused, brambly berry finish. drink now–2019.
Red Jasper