the conflict red is a mash-up of 38% cabernet sauvignon, 37% merlot, 25% cabernet franc, and it's a crowd-pleaser from the instant the cork is pulled. dense scents of cherry, roasty-toasty barrel and cracker are inviting. the grapes were sourced entirely from the conner lee vineyard. this effort showcases the winery's signature style, with notes of black fruits, exotic spices, coffee grounds and dark chocolate. drink now or cellar for 6–8 years.
Conner Lee Vineyard Conflict Red