hearty and earthy aromas of elderberry, beet juice, smashed plums, black tea, chopped herbs and turned loam hit the nose on this blend of 75% grenache, 12% syrah, 10% mourvèdre, 2% carignane and 1% counoise. coffee leads the palate, but the deep purple fruits of boysenberry and olallieberry flourish alongside black pepper, leather and a beef jerky character.
Côte de Madone