it's a shame only the equivalent of one barrel of this wine was exported to the u.s., as it means only a handful of people here will get to experience it. it's perhaps the closest thing to great white burgundy to come from australia; subtly smoky at first, like grilled white peaches, adding hints of lime and vanilla on the palate. it's plump and slightly creamy in texture, but finishes with crisp, acidic verve. drink now–2025.
Kevin John