very dark and dense in the glass, this blend of 74% syrah, 15% mourvèdre and 11% grenache by winemaker steve martell shows blackberry syrup, black cassis and touches of caramel and molasses on the nose. dark and tarry flavors of lavender-laced black plum and elderberry show on the palate, where a finely tuned tannic structure also presents leather and tobacco notes.
Portolan