deep and hearty mulberry aromas meet with condensed rose petals, cinnamon, clove and hot gingerbread on the earthy, spicy nose of this clonal bottling by longtime winemaker denise shurtleff. the sip is thick and full of chaparral herbs at first, then opens toward rounded red cherry, cranberry and cinnamon before diving into fennel and peppercorn. it's amazing for one clone to be so complex.
Barbara's Clone 667