this blend of 45% sangiovese, 20% merlot, 20% cabernet sauvignon, 5% cabernet franc, 5% petit verdot and 5% freisa is very approachable and food-friendly, showing baked black-cherry pie, star anise and pine resin on the nose. the palate dries up with red plum and flashes of strawberry set against shaved clove spices. it's layered in flavor but softly textured.
Classico