this wine is a blend of international and indigenous hungarian varieties, made from 60% furmint, 17% hárslevelu, 11% chardonnay, 9% sauvignon blanc and 3% muscat. a bouquet of creamsicle and lychee set the stage for flavors of tropical fruits and orange zest. it is sinewy on the palate, with a surprisingly velvety finish.
Cuvée 113