borra winemaker markus niggli, a swiss native, has gone back to his roots for this innovative blend of 85% kerner and 15% riesling, proving that some of the best experimentation in california is happening in places like lodi right now. full of lively acidity, this wine is crisp, soft, sparkling with lime, apple, lychee and kiwi, easy to enjoy on a summer's day or any other day.
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