the most balanced of sea smoke's three new pinots, southing was aged in about two-thirds new oak, which gives rich caramel, toasted coconut and exotic spice notes to the ripe fruit flavors. the wine explodes with cherries, raspberries, mulberries and even chocolate mint, finishing long and spicy, and leaving the impression of wholesomeness and completeness. now showing its peak of youthful vivacity, this should develop for an additional six years.
Southing