quite dark in the glass, this wine, which is made with 6% viognier, shows the darkest of purple fruit scents on the nose, and needs quite a bit of time to start opening up, so tightly wound it is. the grippy, tangy and acid-driven texture is what compels the palate, where flavors of blackened blackberry, savory dried beef and char rise firm tannins deep into the finish.
Rattlesnake Rock