the question is how much oak can you handle? if you like a heavily toasted, resiny type of full-bodied chardonnay, add two or three points. if you absolutely hate that style, then subtract a few points. for those of us in between, look for resiny, toasty, heavy aromas on top of a thick, chewy palate full of baked apple and tons of wood spice. one-dimensional but well made.
Lindaflor