marc piro continued to hone his craft under jim clendenen at au bon climat, and that expertise shows in this bottling, which combines presqu'ile and bien nacido vineyards to produce a wine that's both zesty in the underripe style yet full of fruit as well. aromas of wild oregano, thyme, tapenade and red cherry lead into a palate full of tantalizing acidity, with tart montmorency cherry, tangy tomato and fennel spice.
Points West