kudos to winemaker doug margerum for holding onto this extremely pleasing wine long enough for all the components to come together. six years in, the aromas of cola, black cherry, rose petal, pepper dust and crushed gravel are still fresh and vibrant, while the palate remains upright due to structural tannins. flavors of blackberry, raspberry and baking spice abound, making for an elegant wine.
Buoni Anni