pan-seared apple flesh, light jasmine, white lily, chamomile, lemongrass and sandstone aromas show on the delicate nose of this bottling from an increasingly popular vineyard in the foothills east of salinas. very stony and pithy flavors show once sipped, with crisp nectarine, heirloom apples, asian pear, a slice of riper pineapple and sea-salt flavors.
Brosseau Vineyard