this is two-thirds cabernet sauvignon and one-third merlot, all sourced from the estate's dubrul vineyard. it's drinking quite well, though clearly heading into secondary fruit flavors that reflect its ongoing maturation. cherries, plums and cassis fruits mingle, along with silky, polished tannins. though it can be cellared indefinitely, it may be at its most delicious drinking peak currently.
DuBrul Vineyard Côte Bonneville