anthony nappa's bordo highlights cabernet franc at both its most savage and feral, but also vulnerable state. black-cherry and plum flavors are plump and fleshy on the palate but layered in dark shadowy swathes of char, smoke, bramble and herb. bold and expansive on the palate, it finishes softly, wrapped in fine feathery tannins. it's ready to drink now but should hold well through at least 2024.
Bordo