the longtime dry creek producer offers a complex intermingling of 60% syrah, 14% grenache, 14% mourvédre, 6% carignane and 6% cinsault here, the overall blend high-toned in raspberry and licorice. not overly oaked, the floral nose maintains itself from start to finish, along with a velvety mouthfeel and plenty of structure. it's made from organic grapes.
L. Preston