one of a crop of new oregon sparklers, this was barrel fermented with native yeast and aged for 56 months prior to disgorging. fine tiny bubbles and a fresh, yeasty aroma introduce the wine, which has excellent concentration. green apple and green banana, a touch of cucumber and a nice toasty frame all combine gracefully. the odds are that this will continue to improve in bottle for another five years at least.
Blanc de Noir