deep berry aromas blend with sweet, creamy, spicy oak notes on the nose of this cellar-worthy bruiser, which is live-wire, energetic and holding a lot in reserve. a full allotment of oak-driven flavors include coffee, mocha, pepper, baked berry and chocolate. on the finish, it's huge and tastes of toast, medicinal berry and chocolate-drenched cherries. drink from 2015–2025.
Malleolus