from the cooler reaches of the petaluma gap, a sub-area of the larger sonoma coast that is awaiting its own appellation status, this pinot was made with 25% whole-cluster berries, giving it a rough-hewn, earthy edginess that's appealing in the glass. tightly wound cherry and cranberry complete the picture, with a taste of dried herb and black tea on the lengthy finish.
Spring Hill Vineyard