aromas of spiced blueberry, blue flowers, cedar, tobacco and grilled herbs come together on this blend of 50% merlot, 40% cabernet sauvignon and 10% cabernet franc. the palate delivers juicy blackberry, mature plum, white pepper, clove and grilled rosemary. it's young but well balanced, with velvety tannins. drink 2016–2021.
Greppicaia