cadaretta's windthrow is a limited-release southern rhône blend of 37% syrah, 27% mourvèdre, 18% counoise and 18% grenache. the fruit is just ripe enough, clean and juicy, with a spicy and tart mouthfeel. what's most surprising is the length—the wine seems to gather itself and push on through a full-throttle finish, adding nougat and vanilla custard to the mix.
Windthrow