ripe, earthy aromas of plum and berry are oaky and give off a note of maple. angular and intense on the palate, this blend of cab franc, cab sauvignon and carmenère is bolstered by tartaric acid, while the flavor profile is earthy, baked and includes herbal plum and berry. a peppery, spicy, minty finish is typical of high-end chilean red blends. drink through 2016.
Triple C Estate Bottled