you may have to scour the country to secure some of this (only 14 cases were imported), but this is a treasure worth the search. it's full bodied without seeming overly rich or heavy, framing the lush notes of dark berries, grilled meat, mint and licorice with supple tannins. spice-driven flavors linger elegantly on the lengthy finish. it's delicious now, but should age gracefully through 2030.
Andelmonde