good old navarro is outdoing itself with the 2013 and 2014 pinot noirs. in this one, vivid black-cherry aromas, tangy but deep cherry and cranberry flavors, and a nice, firm and appropriately tannic texture add up to a concentrated and nicely proportioned wine. it has the flavor oomph to pair with something as big as a roast, and the tangy texture to dissolve the richest salmon.
Methode a l'Ancienne