heavy aromas of baked berry fruits and raisin suggest a bit of overripeness. on the palate, that take is confirmed by chunky weight offset by natural acidity. flavors of oak barrel, raisin and tart plum cover a wide spectrum, while this blend of garnacha, tempranillo and carignan finishes long, with black-fruit flavors. drink now.
Barón de Lajoyosa Gran Reserva