the heart of the gimonnet vineyards is in the côte des blancs. this bone-dry, very crisp chardonnay is intense in its acidity and tight texture. like many wines that are so dry, it needs to age to allow its almost shocking freshness to soften. it will always be a wine for food. drink from 2018.
Extra Brut Oenophile Blanc de Blancs Premier Cru