for a rosé champagne, the deep pink color is extraordinary. so is the palate, definitely more a red wine than a champagne, tasting of spice, wood from fermentation and very ripe red berries, with  a tannic texture. the wine was made by getting color from the skins, rather than by the usual rosé champagne method of adding still red wine.
Dizy Terres Rouges Rosé Extra Brut