deep ruby to the eye, this blend of öküzgözü and bogazkere has a heady aroma of cassis and baking spices. it opens with a volley of acidity backed by solid tannins. flavors of cherry, cassis, anisette and black pepper with a touch of rose are set in a web of long-lasting tannins. a touch of tartness on the finish keeps the tannins from stealing the entire show.
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