this is a smashing american debut for this wine, which comes from a small vineyard atop roy's hill, overlooking the gimblett gravels. welcoming peach and pineapple fruit is framed by toasted-grain elements in this whole-cluster-pressed and barrel-fermented wine. it's mouthfilling, but maintains a sense of balance while finishing long, with hints of honey and citrus. drink now–2018.
Terraces