named after the traditional boat used on the douro river, this dessert wine, made from 50% tempranillo, 34% touriga nacional and 16% tinta cao, is a muddy brown-red color and shows aromas of concentrated raisin and turned earth. pipe smoke, prunes, kirsch and caramel flavors combine for a very lasting finish, allowing this to function much like scotch and work well with cigars.
Rabelo Pierce Ranch