kim crawford is the leading sauvignon blanc in the u.s., but it turns out winemaker anthony walkenhorst knows a thing or two about making pinot gris as well. this dry, medium-bodied wine is partially fermented in acacia barrels. baking spices, like cinnamon and clove, add welcome nuance to the fresh pear and pineapple flavors.
Small Parcels Favourite Homestead