this dry-farmed whopper of a wine, which is boosted with 10% counoise and 10% mourvèdre, offers rich aromas of blueberry, pine sap and mushrooms. it proves tremendously lush on the palate, with jammy, ripe fruit, picking up tannins and a tiny bit of acidity to approach balance in the midpalate. it's for those who prefer power to finesse.
Estate