if you like yours big and burly, then this might be the right wine for you. applesauce and lemon meringue pie aromas lead the way toward a palate full of lemon, pineapple, tangerine and vanilla. the finish is stony and leaves a custard-like impression. it's clearly from the barrel-fermented school, but for some that may be fine. for others, however, it will feel overoaked and ponderous on the tongue.
Redwood Ranch