the winery offers this bottling as a counterpart to their dry riesling, but there's not much separation between the two. its 10 g/l of residual sugar is certainly above threshhold, but with the searingly tart acidity underneath, it barely makes a dent. citrus and apple flavors come through, but the sour lemon acidity is what dominates.
Perrydale Hills Vineyard Off-Dry