rooty aromas of baking spices and black fruits are restrained and delicate on the nose. this is full, round and mildly tannic, with baked plum, berry, spice and peppery flavors. toast, nutmeg and bright acidity carry the finish on this blend of 71% carmenère, with additions of cabernet sauvignon, cabernet franc and petit verdot. drink through 2017.
Gold