the fruit came from the glenrose vineyard and underwent a 30-day maceration before spending three years in puncheon. the wonderful nose shows chocolate-covered dried cherries, stewed plum, sweetened leather and an almost teriyaki umami. the palate is framed by silky, fine-grained tannins with acidity that's still fresh, along with roasted game, cooked cherry and more tanned leather flavors.
Bollo