ultra brut, the original no-dosage champagne, is the name and that's just how this bone-dry wine tastes. it's totally crisp, fruity, structured and fresh. acidity from tight citrus combines with apples and pears to produce a wine that offers both fruitiness and dryness. like many super-dry champagnes, it will benefit from some bottle aging, so drink at least six months after purchase.
Ultra Brut