it's amazing how veteran winemakers like adam tolmach are able to extract such deep flavors from a wine and yet keep it fresh and light. this awesome bottling shows boisterous pomegranate, hibiscus, fig, crushed graphite, black pepper and dried tarragon on the ripely layered nose. the lush and soft palate buttons it up a bit, offering light licorice, minty cola, black cherry and vanilla dust.
Kessler-Haak Vineyard