once the first whiff of yeast has worn off, a very pure, linear procession of citrus flavors presents itself: from the yellowish green of grapefruit to the greenish orange of a tangy tangerine, always with a deeper, more resonant core of earth and stone. the zestiness glistens on the surface, the tightly closed, still earthy fruit broods at the core. wait for it to explode. drink 2018–2028.
Ried Schütt Smaragd