this blend of 80% syrah, 10% grenache and 10% mourvèdre shows black pepper, light boysenberry, tangy raspberry and a teriyaki-hoisin plum-sauce savoriness. more black pepper and boysenberry show on the palate, where the body is relatively light but with plenty of verve and pop, thanks to plum-skin sourness, concentrated hibiscus and dried purple flowers.
De Facto