when this wine was launched in 1987, it was the first in the region to be fermented in wood. that wood aging has continued. this latest release (sauvignon blanc, mauzac and muscadelle) by jean-marc balaran gives a beautiful wine that is finely balanced between tightly crisp fruit and smoother, creamy spice and wood flavors. the wine is ready to drink.
La Vigne de l'Oubli