nebbiolo has proved to be an enormously difficult grape to grow outside of a few small areas in northern italy, but three fox vineyards has done an admirable job. there's pleasant strawberry fruit here with an earthy underpinning of fresh tar. in the mouth, nebbiolo's trademark grippy tannins proved a backdrop for intense, cherry fruit. give the tannins a few years to mellow out, then serve with london broil.
Piemontese