spicy and peppery, with lots of body and richness. in a word, it's true carmenère. the fruit here is ripe and lush, with plenty of herbal essence, and for every drop of plum or black cherry there's a balancing hint of green herb and bell pepper, which does not signal underripeness. the finish is tight and long, with some espresso flavor. if you're interested in trying a well-made carmenère, give this a go.
Reserva