blackberry candies, purple flowers, black tea and hints of shaved dark chocolate show on the nose of this blend of 65% syrah, 25% mourvèdre and 10% grenache. a zesty acidity kicks off the sip, then a tannic structure emerges, with thoroughly integrated flavors of pressed violet, dense blueberry jelly, tart olallieberry and a burned-caramel edge.
Ricardo Grande