this wine that doug margerum makes from the los alamos valley vineyard owned by dan and meghan reeves presents intriguing complexity on the nose, from violet and rose petals to smashed boysenberry, thyme, rosemary and roasted boar meat. blueberry, blackberry and black cherry soak the palate, which is evened out by pine sap, cedar, purple flowers and shiitake mushroom-powered umami.
Black Oak Vineyard