this cabernet sauvignon-based bordeaux blend has some petite sirah folded in, presumably for color and tannins. it's a big, sturdy wine, dry yetsomewhat soft, with complex black currant, blackberry jam, sweetened herb tea and sandalwood flavors. it's a little rustic, but fine to drink now, with everything from hamburgers and grilled steak to short ribs.
Devil's Inkstand