a burgundian take on viognier, barrel fermented in 30% new french oak, put through m-l, and aged 18 months in barrel. predictably dark and smooth, with a rich mix of soft, ripe stone fruit and barrel flavors. it's a bold style, showing plenty of toast and oak, but also concentrated and peachy, with lemon verbena, key lime and a hint of honey.
Stoneridge Vineyard