this blend of syrah, grenache and mourvèdre grown on the chesebro family property indeed reflects the wild mountains, with aromas of black pepper, white pepper, lilac, wisteria, lavender oil, elderberry, cola and dr pepper on the lively nose. root beer pops on the palate along with boysenberry, charcoal, tar and black pepper. it's vibrant and delicious.
La Montagne Sauvage