plump raspberries, darker blackberries, a touch of red and purple flowers, a bit of pork fat and a splash of root beer show on the nose of this blend of 51% syrah, 30% grenache, 12% mourvèdre and 7% zinfandel. it's full and fruit on the palate with cooked blackberries, surounding a line of lavender, white pepper and thyme.
Inspiration