a very ripe white rhone style, this blend of 59% roussanne, 28% grenache blanc and 13% viognier offers peach custard, browned butter, seared banana and strong white flower aromas, from tuberose and honeysuckle into daffodil. golden apples, walnut oil and ripe yellow peach and walnut oil flavors combine for a lush, unctuous palate.
Cotes-Du-Robles Blanc