grapes from three vineyards (estate, hyland and durant) and seven different clones are blended here, then aged for 14 months in 40% new french oak. at first sniff it's more steely than oaky, with chunky flavors of red fruits firmly underscored with highlights of earth and stem. there's a vein of black licorice also, and the wine leaves the impression that waiting until 2016–2017 will help bring out its best.
Pas de Trois