made by the tari family who used to own château giscours in margaux, bordeaux, this wine with its 18 months wood aging shows a great understanding of red-wine making. firm and tannic, almost totally from mourvèdre, this dark and brooding wine is nowhere near ready to drink. the organically grown grapes give a purity of fruit that cuts through the tannins. don't drink before 2018.
La Brûlade