this wine was made by fermenting the skins and juice of several white rhône varieties and rolle, also known as vermentino, together. it has a brassy color and more textural elements than usual for a white. orange peel and toasted almond aromas are followed by dry white peach and white pepper flavors and a firm mouthfeel due to some tannin. with time, it opens up and tastes wonderful in an unorthodox way. best after 2020.
Eliza