from it's musky, perfumed to nose to it's intensely honeyed, dried-peach- and apricot-flavored palate, everything about this wine is mysterious and ethereal. crafted by monks in an ancient georgian monastery, this amber-hued wine is made from white grapes that were fermented and aged in clay vessels (qvevri) and that underwent extended skin contact, which resulted in a wine with puckering tannins and a richly textural mouthfeel.
Qvevri Traditional Kakhuri Dry Unfiltered Amber Wine