sourced from 50+ year-old vines in the commune of sorgues, this aromatic blend of 60% grenache, 20% syrah and 20% mourvèdre boasts hints of rosemary, bay leaf and clove. it's reasonably full bodied, with a long, drying finish that demands another year or two in the cellar or (preferably) some rare beef or lamb.
Cuvée Setier