john chiarito is making italian varieties like nero d'avola and negro amaro––as well as estate-grown petite sirah and zinfandel––on the outskirts of ukiah, from his basement winery. there he combines an old-world sensibility with new world techniques. he's nailing it here with a rustic, tannic but intensely delicious zin full of berry aromas and a spicy finish. big and hearty, this wine has soul.
Estate Bottled