what to mention first? a hint of mossy earth, chamomile tisane, cox orange pippin apples or lemon zest? all of these aromas dance on the nose. they are still totally shy on the taut, dry and concentrated palate. for now, it is mossy citrus that is most aromatic while rich fruit still needs to unfurl. this strikes a note of utter purity, of something soaring and bright. right now this is totally brisk, invigorating and refreshing but its true colors won't show for some time. drink 2020–2035.
Clos Saint Urbain Rangen de Thann Grand Cru