hot olallieberry jam, lava rocks and uncracked black peppercorn aromas decorate the nose on this blend of 45% syrah, 24% mourvèdre, 20% grenache and 11% tempranillo, about 90% of which is from the paderewski vineyard. it's jammy, juicy and meaty on the palate, a lip-smacking wine made interesting by a plum-skin tartness and pork stew richness.
Estate