a mix of grenache, syrah, cinsault, mourvèdre, counoise and carignan, this perennial favorite is partially co-fermented and blended early; delivering unusual complexity and seamlessness at this young age. light red fruits, leavened with brioche, dotted with pepper and toffee, create a tart, racy, juicy red wine which takes quaffable to a whole new level.
Subduction Red