a bold chardonnay that embraces new oak barrels and has the flavor profile to show for it. hovey fermented it in 50% new oak barrels, matured it on the lees and bottled it a few months after harvest. the scent and flavor of toasted oak comes through from the first sniff to the finish. but enough fruit, butter and almond flavors lie beneath the toasty overlay to make us come back for another sip.
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