winemaker hank beckmeyer presses syrah and mourvèdre to make this rosé, hoping that in the process he'll best preserve the wine's aromas and also keep it tasting fresh. he's created a nutty wine that's dominant in strawberry and stone fruit flavors. it's very light and dry, leaving you with the impression of having just bitten into a piece of watermelon.
Syrah-Mourvèdre