deep, dark blueberry fruit meets with beef char, fudge chocolate and espresso-bean notes on the nose of this blend of 59% petite sirah, 15% syrah, 14% tannat, 7% petit verdot, 4% grenache and 1% viognier. the rigid tannins need a little more time to open, but the zesty blueberry, blackberry and black-pepper flavors shine across the fresh, sizzling acidity.
1105