this is made in a steely, high-acid style, harvested at low (18.5) brix and put through 25% malolactic just to keep it all in proportion. give this some time in the glass and it shines, with a focused mix of lemon, apple and mineral flavors. this can easily age for another decade at least. drink 2020–2030.
Knudsen Vineyard Blanc de Blancs