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draft a concept design for a 'flor de moscato' cocktail with mint and ice cubes. The design should be inspired by the dark gray and dark amber color scheme, as well as the works of Russell Dongjun Lu and Anders Zorn. Incorporate a gemstone element, and use both woven/perforated textures and a combination of dark red and dark amber colors. Ingrid Baars' style should also be taken into consideration.
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