Khanom sot sai
Khanom sot sai (, ), also known as khanom sai sai (, ), is a Thai dessert with a sweet filling. It is made up of coconut and palm sugar, and the filling is covered with steamed rice flour mixed with coconut cream. It was used at Thai wedding ceremonies in ancient times. It is traditionally packed by wrapping in a banana leaf. See also List of Thai desserts External links Patchmon's Thai Desserts. Retrieved October 1. 2016. from http://www.thaidesserts.ca/#!steamed-flour-with-coconut-filling/c1vge Thai Dessert. Retrieved October 1. 2016. from http://tankitchen-dessert.blogspot.com/2009/04/khanom-sod-sai-filled-coconut-cream.html Thai Wisdom: Wrappers in Thai Dessert. Retrieved October 1. 2016. from http://www.mthai.com/en/thaiculture/1321.html JOY B. Thai Dessert: Khanom Sai Sai (Sweet Stuffed Dough). Retrieved October 1. 2016. from http://www.joysthaifood.com/desserts/thai-dessert-khanom-sai-sai-sweet-stuffed-dough/ Tanwiratchada. Khanom Sod Sai (Filled Coconut Cream). Retrieved October 1. 2016. from http://en.petitchef.com/recipes/dessert/khanom-sod-sai- Thai desserts and snacks Foods containing coconut Stuffed desserts Steamed foods Wedding food