The Catey Awards
The Cateys are a UK award ceremony for the hospitality industry, first held in 1984. They have been described as the hospitality industry's equivalent of the Oscars. Recipients are nominated, selected and awarded by the industry through The Caterer magazine. The Chef Award is one of the most coveted and previous winners include Paul Ainsworth in 2019, Claude Bosi in 2018, Tom Kerridge in 2017, Jason Atherton in 2012, Angela Hartnett in 2009, Heston Blumenthal in 2004, Gordon Ramsay in 2000, Brian Turner in 1997 and Raymond Blanc in 1990. November 2007 saw the first spin-off event, The Hotel Cateys, which took place at the London Hilton on Park Lane, with Grant Hearn, CEO of Travelodge, taking the inaugural Outstanding Contribution to the Industry Award. The Foodservice Cateys launched in 2013 at Park Plaza Westminster Bridge. Winners Chef Award 2023 Gareth Ward 2022 Lisa Goodwin-Allen 2021 Andrew Wong 2020 Tom Kitchin 2019 Paul Ainsworth 2018 Claude Bosi 2017 Tom Kerridge 2016 Clare Smyth 2015 Sat Bains 2014 Andrew Fairlie 2013 Simon Rogan 2012 Jason Atherton 2011 Brett Graham 2010 Mark Hix 2009 Angela Hartnett 2008 John Campbell 2007 David Everitt-Matthias 2006 Bruce Poole 2005 David Nicholls 2004 Heston Blumenthal 2003 Marcus Wareing 2002 Germain Schwab 2001 Michael Caines 2000 Gordon Ramsay 1999 Rick Stein 1998 Phil Howard 1997 Brian Turner 1996 Willi Elsener 1995 John Burton Race 1994 Michael Nadell 1993 Shaun Hill 1992 Bernard Gaume 1991 Anton Edelmann 1990 Raymond Blanc 1989 Pierre Koffmann 1988 Nico Ladenis 1987 Peter Kromberg 1986 Brian Cotterill 1985 Anton Mosimann 1984 Michel Bourdin International Outstanding Achievement Award 2023 Jason Atherton 2022 Hélène Darroze 2021 Pierre Gagnaire and Mourad Mazouz 2020 Alain Ducasse 2019 Francis Mallman 2018 Wolfgang Puck 2017 Isador Sharp 2016 Rene Redzepi 2015 Daniel Boulud 2014 Nobu Matsuhisa Newcomer Award 2021 Barge East, London 2019 Salt, Stratford-upon-Avon 2018 Smoke & Salt, London 2017 Anglo, London 2016 John and Kimberley Calton and James Laffan, the Staith House 2015 House of Tides, Newcastle Quayside 2014 Red’s True Barbecue 2013 Ollie Dabbous 2012 Russell Norman and Richard Beatty 2011 Castle Terrace, Edinburgh 2010 Texture Restaurant, London 2009 The Nut Tree Inn, Murcott, Oxfordshire 2008 The Kitchin, Edinburgh 2007 The Hand & Flowers, Marlow 2006 Galvin Bistrot de Luxe, London 2005 Simon Rogan 2004 Restaurant Tom Aikens 2003 The Providores, London 2002 Andrew Fairlie at Gleneagles 2001 Brownes Brasserie and Townhouse, Dublin 2000 Coniston Hall Lodge 1999 Club Gascon, London 1998 The Star Inn, Harome 1997 The Bank, London 1996 Hotel du Vin & Bistro, Winchester 1995 Gordon Ramsay 1994 The Atrium, Edinburgh 1993 Morston Hall, Morston 1992 Paul Heathcote - MBE 1991 Paul and Jeanne Rankin 1990 Stuart Scher 1989 Nick Wainford 1988 David and Tina Thomson 1987 Marco Pierre White 1985 Rue St Jacques, London 1984 Keith and Vanessa Gibbs Menu of the Year 2019 Inver 2018 Xu 2017 The Ninth, London 2016 The Pointer, Brill, Buckinghamshire 2015 OX, Belfast 2014 Grain Store, London 2013 Sticky Walnut, Cheshire 2012 Quo Vadis (restaurant), London