Burhop's Seafood
Burhop's Seafood is a privately owned seafood retailer and one-time wholesaler and full-service restaurant founded in 1926 by Albert E. Burhop in Chicago, Illinois. The company is best known for having partnered with Clarence Birdseye in the 1920s to transport refrigerated seafood into the Midwestern United States for the first time. As a result of this partnership, Burhop's became the largest supplier of seafood to fine restaurants, hotels, and private clubs in Chicago for much of the twentieth century. Per the Chicago Tribune, by 1988 Burhop's was the largest group of retail seafood stores in the United States. In recommending Burhop's to readers in the 2007 edition of its travel guide The Food Lover's Guide to Chicago, Chicago Magazine called the distributor "a famous name in the Chicago area for 81 years." The company's seafood is regularly recommended by the Chicago Tribune and other local media. History At various points in its history Burhop's has been operated as a seafood wholesaler, retailer, and a full-service restaurant, maintaining multiple locations in downtown Chicago (at both North State Street and LaSalle Street) and in five towns in the Chicago metropolitan area (including Glenview, Hinsdale, and Wilmette). As of 2016, retail storefronts are in operation in the latter two locations. Prior to 1926, perishable seafood was difficult to transport from the East and West coasts to Middle America due to the absence of proper refrigeration techniques. In 1926, Albert E. Burhop partnered with his friend Clarence Birdseye to use the latter's "plate freezer" technology to transport refrigerated fish from New York to Chicago. Burhop's was subsequently founded as a wholesale seafood distribution concern on Chicago's North State Street in late 1926. the Chicago Tribune notes that "Burhop's seemed positively exotic for serving seafood so far inland." By 1933, Burhop's had grown sufficiently in size and notoriety that it was asked to provide seafood for the 1933 World's Fair, whose theme was "A Century of Progress." Between 1926 and 1979, the company's State Street location was a popular stop for local celebrities such as Abram Nicholas Pritzker, John Patrick Cardinal Cody, Milton Florsheim, William Wrigley III, Gene Siskel, and Mike Royko; several national celebrities, such as James Beard, Julia Child, and Katharine Hepburn, also visited. Shortly after World War II, Albert Burhop was named to the Fish Advisory Committee of the Department of Agriculture in recognition of his efforts to make quality seafood available to a larger percentage of the U.S. population. The Fish Advisory Committee had been created in 1947 pursuant to the Research and Marketing Act of 1946. In 1955, a second Burhop's location in downtown Chicago, at the corner of LaSalle and Chicago, was opened. From 1936 to 1981, Burhop's son, Vernon Burhop, was the primary manager of the business. The younger Burhop, described as a "pioneer in the wholesale and retail seafood industry" by the Chicago Tribune, transitioned the wholesaler into the retail seafood industry while expanding the company's operations to seven locations: two in downtown Chicago, and five in