how long does food poisoning take to kick in nz?
It can cause mild to severe diarrhoea, stomach cramps, vomiting and muscle aches and pains. Preparing food in unsanitary conditions can lead to contamination with the bacteria. People become ill 8 to 48 hours after exposure and the illness can last up to 2 weeks. However, most people have recovered within 2 to 5 days.