what are bhut jolokia peppers?
The Bhut jolokia (IPA: [ˈbʱʊt. zɔˌlɔkiˌja]), also known as ghost pepper, ghost chili pepper, or ghost chili is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich.