what are all the cuts of beef?
["Beef brisket comes from the chest area between the shoulders of the cow, which means it's a working part of the animal and moves around quite a bit during its lifetime. ... ", 'Chuck steak. ... ', 'Onglet. ... ', 'Rib-eye steak. ... ', 'Another classic steak cut, rump is at the opposite end of the spectrum to fillet. ... ', 'Shin. ... ', 'Sirloin steak.']