what are the best vegetables for vitamin k?
['Kale. 565 mcg per 1/2 cup, cooked. ... ', 'Collard greens. 530 mcg per 1/2 cup, boiled. ... ', 'Spinach. ... ', 'Turnip greens. ... ', 'Brussels sprouts. ... ', 'Broccoli. ... ', 'Asparagus. ... ', 'Lettuce.']