According to a FAO study entitled "Options for utilisation of bycatch and discards from marine capture fisheries", the practice of discarding can be classified: by-catch discards (fish incidentally caught while targeting other species); fish discarded to respect the legal requirements; pre-market selection as regard quality.
According to a FAO study entitled "Options for utilisation of bycatch and discards from marine capture fisheries", the practice of discarding can be classified: by-catch discards (fish incidentally caught while targeting other species); fish discarded to respect the legal requirements; pre-market selection as regard quality.