Would it not agree that the proposed ageing method would undermine the transparency principle by artificially imitating the features of wines that are normally produced using the traditional method of ageing in barrels?
Vai tā nepiekrīt, ka ierosinātā nogatavināšanas metode ierobežo pārredzamību, mākslīgi imitējot standarta veidā izgatavota mucās nogatavināta vīna īpašības?