The purpose is to exempt small food businesses able to control food hygiene simply by implementing the other requirements of Regulation 852/2004/EC from the requirement to put in place, implement and maintain a permanent procedure or procedures based on the Hazard Analysis Critical Control Point (HACCP) principles.
Taču deputāte un pārējie komitejas locekļi iesaka veikt grozījumus, kas regulā novērstu pretrunas par regulas darbības jomu, nozvejas sertifikātiem un sodu saskaņošanu.