A claim that a food is high in omega-3, and any claim likely to have the same meaning for the consumer, may only be made where at least one of the two following conditions is met:
A claim that a food is high in monounsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45% of the fatty acids in the product is derived from monounsaturated fat (MUFA).