A claim that a food is a source of starch, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 15g of starch per 100g.
Norādi, ka pārtikas produkts ir cietes avots, un jebkuru norādi, ko patērētājs tā var saprast, var izmantot tikai tad, ja 100 g produkta ir vismaz 15 g cietes.