However, for processed fishery products, and in particular processed tuna products, the only obligation in force is that of indicating on the label where the fish was processed: there is no obligation to indicate the place of catch.
Tomēr attiecībā uz zivju konserviem (jo īpaši tunču konserviem) uz etiķetes ir jānorāda tikai zivju pārstrādes vieta, taču ne nozvejas vieta.