It is proposed, in the case of traditional "raw sausages", that a derogation be granted for 100 mg nitrate/kg as a residue in the final product, as in the case of the special provisions for products from England, for example.
It is proposed, in the case of traditional "raw sausages", that a derogation be granted for 100 mg nitrate/kg as a residue in the final product, as in the case of the special provisions for products from England, for example.