Another category of substances - food enzymes - has been used for hundreds of years, for example in baking, cheese-making and brewing, where these products perform useful functions such as improving texture, appearance and nutritional value.
Deputāti atkārtoti pauž kritiku, ka cenu stabilitātes definīcija, kuru izmanto, novērtējot konverģences kritērijus, nesaskan ar definīciju, ko saistībā ar monetāro politiku pieņēmusi ECB.