This shall apply only to businesses within the meaning of Commission Recommendation 2003/361/EC of 6 May 2003 (with a particular focus on micro-enterprises) and the activities of which consist predominantly in the direct sale of food to the final consumer, and provided the competent authority considers, on the basis of a regular hazard analysis, that either there are no hazards that must be prevented, eliminated or reduced to acceptable levels, or that identified hazards are sufficiently and regularly controlled through the implementation of general and specific food hygiene requirements.
Regulā arī jānosaka, ka sodus var papildināt ar citām sankcijām, proti, uz laiku vai galīgi aizliedzot iespēju izmantot valsts atbalstu vai subsīdijas, vai uzliekot pienākumu tās atlīdzināt.