“Recipes from top chefs at French restaurants that are still pumping and serving today, beautiful artworks that were made explicitly for the book, and recipes that people will enjoy simply by reading or [if they are game!]
"Receptes no Francijas labākajiem restorāniem, kuri joprojām darbojas, skaisti mākslas darbi un receptes, ko var baudīt vai nu tikai tās izlasot, vai arī izmēģinot tās virtuvē ."