The current provisions should be amended in such a way that the maximum levels permitted, as mentioned by EFSA, in non-heat-treated or heat-treated meat products, in cheese and in fish are set as added amounts.
Pašreizējos noteikumus groza tādā veidā, lai maksimālais atļautais līmenis , kā to min EFSA , termiski neapstrādātos vai termiski apstrādātos gaļas produktos, sierā un zivīs tiktu izteikts kā pievienotais daudzums.