Given that mercury has bioaccumulative and biomagnifications properties and given the dangers associated with mercury exposure to brain development, it is essential that vulnerable groups of the population (children, pregnant women and women of childbearing age) are well informed and alerted of the possible risks of some fish consumption.
Given that mercury has bioaccumulative and biomagnifications properties and given the dangers associated with mercury exposure to brain development, it is essential that vulnerable groups of the population (children, pregnant women and women of childbearing age) are well informed and alerted of the possible risks of some fish consumption.