Seen as grossly over-simplistic by some, but a highly-effective tool to promote healthy eating by others, the system would use green, amber and red symbols to indicate the relative quantities of energy, fat and sugar found in a food product.
Jaunais priekšlikums par pārtikas informāciju apvienos, vienkāršos un atjauninās pašreizējos noteikumus par produktu uzturvērtību.