"If the restaurant's menu says that the sorbet or pudding has acquired its bright yellow color not from carrot-based color but from sea buckthor oil, it instantly raises the restaurant's prestige and the product's quality.
"Ja restorāna ēdienkartē ir ierakstīts, ka sorberts vai pudiņš savu spilgto dzelteno krāsu ir ieguvis nevis no burkānu krāsvielas, bet no smiltsērkšķu eļļas, tas uzreiz paaugstina gan restorāna prestižu, gan arī ēdiena kvalitāti.