The EFSA Scientific Panel was of the opinion that in particular the shape, size and way of ingestion are considered to be the main physical hazard, although the risk appears to be also related to the chemical and physical properties of the food additives, which form the gel of the product.
The EFSA Scientific Panel was of the opinion that in particular the shape, size and way of ingestion are considered to be the main physical hazard, although the risk appears to be also related to the chemical and physical properties of the food additives, which form the gel of the product.