Publishing recipes and articles in newspapers and magazines, they encouraged women to become "budgeteers" and rise to the challenge of transforming glop like creamed spaghetti with carrots into tasty dishes.
他们在报纸和杂志中发布食谱和文章，鼓励女性“精打细算”并勇于将奶油意大利面配胡萝卜等糟糕的食物变成美食。