Therefore, all textbooks of technology and home economics dealt not only with bioscience technology but also with local food ingredients' choice and use in chapters of food life, but there was no content about food mileage.
따라서 모든 실과교과서가 생명기술 단원뿐 아니라 식생활 단원에서 지역 농산물 선택과 이용을 다루고 있었지만 푸드마일리지에 대한 교육내용은 없었다.