This way of thinking leads to the conclusion that since our food called rice cake is steamed rather than boiled in boiling water, it is not unreasonable to think of it as a food that fully utilizes the pasteurization effect.
이렇게 생각해보면 떡이라는 우리 음식은 끓는 물에 삶는 것이 아니라 푹푹 증기에 찐 것이므로 저온살균 효과를 충분히 활용한 음식이라고 생각해도 무리가 없다고 본다.