Provided is a method for producing a tea extract having enriched aroma by using an inexpensive enzyme without adding any chemically synthesized aroma components. a method for producing a tea extract which comprises performing a treatment with a polysaccharide-degrading enzyme simultaneously with and/or after the extraction of a tea extract from a starting tea material, wherein, in the treatment with the polysaccharide-degrading enzyme, the ph of the tea extract is 3-7 and the treatment time is 3-48 hours.
화학적으로 합성된 아로마 성분을 첨가하지 않고 저렴한 효소를 사용하여 향이 풍부한 차 추출물을 생산하는 방법이다.다당류 분해 효소를 이용한 처리에서 차 추출물의 ph는 3-7이고 처리 시간은 3-48시간이다.