To obtain a miso-flavored health food rich in flavor, taste, nutrition, and also good for health maintenance. This miso-flavored health food is obtained by adding a health food material such as prune, seaweed or mushroom, and a seasoning liquid such as of citric acid to miso and thereafter mixing/stirring the thus obtained resultant at normal temperature to 100°C followed by aging the mixed/stirred resultant for 1-3 month(s).
풍미, 미각, 영양이 풍부하고 건강 유지에 양호한 된장 풍미 건강식품을 얻는다.된장에 플룬이나 해조 혹은 버섯 등의 건강식재 및 구연산 등의 조미료액을 첨가하고 상온~100℃에서 혼합 교반하고1~3개월 숙성시킨다.