{"document_url": "https://en.wikipedia.org/wiki/Joulup%C3%B6yt%C3%A4"}
Traditional assortment of foods served at Christmas in Finland
Joulupöytä (pronounced [ˈjou̯luˌpøy̯tæ]; translating to "Yule table") is the traditional assortment of foods served at Christmas in Finland. It contains many different dishes, most of them typical for the season.

The main dish is usually a large Christmas ham, which is eaten with mustard. The ham is served with beetroot-carrot-potato-salad called rosolli, mushroom salad and casserole (laatikko) made with swede, carrot or potato or all three kind of casseroles, occasionally also a liver casserole. Gravlax and herring is also often served, and sometimes lutefisk (lipeäkala) along with boiled potatoes, peas and ryebread.

Christmas dessert consists of prune jam tarts, gingerbread and rice porridge with plum kisel. The traditional dessert beverage is alcoholic or non-alcoholic mulled wine (glögi in Finnish).

Dishes

Most popular dishes in Finnish Christmas table are:

Beverages

Beverages most often served are:

Desserts

Most popular desserts in Finnish Christmas table are: