ɪnðɪ ˈɛɡ, ðɪ ˈɛmbɹɪˌoʊ ɪz səspˈɛndᵻd ɪn pˌɛɹɪvˈaɪɾəlˌaɪn flˈuːɪd ænd sɚɹˈaʊndᵻd baɪ sˈɛmaɪpˈɜːməbəl dʒɛlˈætɪnəs kˈæpsjuːlz, wɪððə jˈoʊk mˈæs pɹəvˈaɪdɪŋ njˈuːtɹiənts.
In the egg, the embryo is suspended in perivitelline fluid and surrounded by semi-permeable gelatinous capsules, with the yolk mass providing nutrients.