fɔːɹ ɛɡzˈæmpəl, ˈɪn"ɡˈælənt ɹˈɛsᵻpˌiːbˈʊk", ðə dɪstɪlˈeɪʃən ʌv lˈɛmənz ænd ɹˈoʊzᵻz wʌz ɐtɹˈɪbjuːɾᵻd tʊ ᵻlˌɪsɐbˈɛɾə ɡənzˈɑːɡə, ðə dˈʌtʃɛs ʌv ɜːbˈiːnoʊ.
For example, in  ("Gallant Recipe-Book"), the distillation of lemons and roses was attributed to Elisabetta Gonzaga, the duchess of Urbino.