wɪððɪ ɛksˈɛpʃən ʌv ɡlˈaɪsiːn, nˈætʃɚɹəli əkˈɜːɹɪŋ ɐmˈiːnoʊ ˈæsɪdz ɑːɹ kˈaɪɹəl ænd ˈɔːlmoʊst ɪnvˈɛɹɪəbli əkˈɜːɹ ɪnðɪ ˈɛlkənfˌɪɡjɚɹˈeɪʃən.
With the exception of glycine, naturally occurring amino acids are chiral and almost invariably occur in the L-configuration.