ɐmˌʌŋ ðiːz kˈeɪks, ðɛɹˌɑːɹ tˈæmɪnə, bæklˈɑːwə, kɹˈɪk, ɡˈɑːɹn lɔɡzˈɛlz, ɡɹɪˈaʊɛtʃ, kˈælb ˌɛllˈuːz, mˈækɹaʊd, ˈɛmbˈɑːɹdʒə, məkhjˈuːɛk, sˈæmsə, tˈiːtʃˈæɹæk, bˈæɡɹɪɹ, kˌeɪˈeɪtʃfˈæf, zˈiːlˈeɪbiə, ˈɑːɹɹeɪˌɛtʃ, dʒˈiːhɹˈaʊbɪjə ænd ˈɛmɡɜːɡtʃˈɛt.
Among these cakes, there are Tamina, Baklawa, Chrik, Garn logzelles, Griouech, Kalb el-louz, Makroud, Mbardja, Mchewek, Samsa, Tcharak, Baghrir, Khfaf, Zlabia, Aarayech, Ghroubiya and Mghergchette.