ɹˈiːzənz fɔːɹ ðɪs dᵻklˈaɪn ɪŋklˈuːd ɪŋkɹˈiːst fˈiːd pɹˈaɪsᵻz, kˈætfɪʃ ɔːltˈɜːnətˌɪvz, kˈɑːvɪd nˈaɪntiːn ˈɪmpækt ˌɔn ɹˈɛstɹɑːnt sˈeɪlz, dɪzˈiːz, ænd fˈɪʃ sˈaɪz.
Reasons for this decline include increased feed prices, catfish alternatives, COVID-19's impact on restaurant sales, disease, and fish size.