Paddu
Paniyaram () is an Indian dish made by steaming batter using a mould. It is named variously paddu, guliyappa, yeriyappa, gundponglu, bugga (), Kuḻi paniyaram (), ponganalu, gunta (), or Tulu: appadadde, appe () . The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can also be made spicy or sweet with chillies or jaggery respectively. Paniyaram is made on a special pan that comes with multiple small indentations. Gallery

