Mirchi Bada
Mirchi bada is a spicy Indian snack consisting of chili (mirchi) and potato or cauliflower stuffing battered and fried, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper and Bhavnagri chilliis used for making mirchi bada. The mirchi bada of Jodhpur, Rajasthan, is famous, as the water in that region lends it a unique taste. It combines well with another Jodhpur speciality, mawa kachori, dipped in sugary syrup. Preparation 
It is created by halving a mirchi (green chili), filling it with spices, a coating of mashed potatoes, and gram flour. Initially, the green chili is fried alongside the potatoes and spices, and subsequently, it is deep-fried with a layer of gram flour coating. then it served with chutney. 