List of steamed foods
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Steamed foods

 Ada – a food item from Kerala, usually made of rice flour with sweet filling inside. Bánh – in Hanoi Vietnamese, translates loosely as "cake" or "bread", referring to a wide variety of prepared foods. Some varieties are cooked by steaming. Bánh bò – a steamed sponge cake
 Bánh bột lọc 
 Bánh chuối hấp – literally "steamed banana cake"
 Bánh cuốn 
 Bánh da lợn – a steamed layer cake
 Bánh khoai mì hấp
 Bánh tẻ

 Chinese steamed eggs – eggs are beaten to a consistency similar to that used for an omelette and then steamed
 Corunda
 Couscous
 Dhokla
 Jjim – a Korean cuisine term referring to dishes made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup
 Agujjim
 Andong jjimdak
 Galbijjim – a variety of jjim or Korean steamed dishes made with galbi (갈비, short rib)
 Gyeran jjim – a Korean steamed egg casserole, which is a popular dish in Korea and often eaten as a side dish (banchan)
 Kue lapis – Indonesian kue, or a traditional snack of colorful layered soft rice flour pudding or steamed layered cake
 Idli - a dish prepared from rice and black gram part of Udupi cuisine. Kwacoco – pureed cocoyam wrapped and steamed in banana leaves
 Lemper
 Nasi campur
 Nasi lemak – a fragrant rice dish cooked in coconut milk and pandan leaf commonly found in Malaysia, where it is considered the national dish, and the Riau Province of Indonesia. Pitha – some varieties are steamed
 Enduri Pitha
 Manda Pitha
 Tekeli pitha
Idiyappam / Putu mayam
 Puttu
 Rice noodle roll – a Cantonese dish from southern China including Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum. Seon – refers to Korean traditional dishes made by steaming vegetables such as zucchini, cucumber, eggplant, or Napa cabbage that are stuffed with fillings
 Steamed rice
 Tamales – a Mexican and Central American dish of Pre-Columbian origins made with a corn-based dough and a variety of fillings, usually wrapped in banana leaf or corn husks
 Tofu skin roll – The bamboo steamed version is generally known as sin zuk gyun
 Urap

Breads

 Dombolo – a traditional South African steamed bread
 Mantou – a type of cloud-like steamed bread or bun popular in Northern China. Steamed bread – produced and consumed all around the world
 Tingmo – a steamed bread in Tibetan cuisine. Wotou – a type of steamed bread made from cornmeal in Northern China
 Milk roll – a steamed bread roll originating in Blackpool, Lancashire

Buns and rolls

 Bánh bao
 Baozi
 Bakpau
 Cha siu bao
 Goubuli
 Shengjian mantou
 Siopao
 Tangbao – large, soup-filled type of steamed buns in Chinese cuisine
 Xiaolongbao
 Da Bao
 Dampfnudel
 Hoppang
 Jjinppang
 Lotus seed bun
 Longevity peach
 Mandarin roll – a kind of steamed bun originating in China
 Nikuman

Cakes

 Bánh bèo
 Idli – cakes made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Idli is a traditional breakfast in Indian households, and is also popular throughout India and neighbouring countries like Sri Lanka. Rava idli
 Khanom sai bua
 Kue putu – a traditional cylindrical-shaped and green-colored steamed cake. It is consumed in Indonesia, Malaysia, and the Philippines. Nagasari – a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. Nian gao
 Red tortoise cake
 Taro cake – typically steamed or fried
 Treacle sponge pudding – a traditional British dessert dish consisting of a steamed sponge cake with golden syrup cooked on top of it, often served with hot custard poured atop
 Turnip cake
 Uirō
 White sugar sponge cake

Confectionery and sweets

Mont-phat-htoke
 Karukan
 Kue and Kuih
 Clorot
 Kue mangkok
 Kue putu mangkok
 Seri Muka
 Lucky tattie
 Put chai ko

Custards

 Chawanmushi – (茶碗蒸し, Chawanmushi, literally "tea cup steam" or "steamed in a tea bowl"), an egg custard dish found in Japan. Dumplings

 Burasa – a rice dumpling cooked with coconut milk packed inside a banana leaf pouch, it is a delicacy of the Bugis and Makassar people of South Sulawesi, Indonesia
 Buuz
 Germknödel
 Jiaozi
 Lepet
 Mandu (dumpling)
 Eomandu
 Momo (dumpling) – a type of steamed bun in Tibetan cuisine with or without filling
 Patrode
 Siomay – an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. Meat-based

 Nasi tim – a Chinese-Indonesian steamed chicken rice dish
 Steamed cheeseburger – a hamburger sandwich topped with cheese that is steamed in a specially made cabinet and mainly available in the state of Connecticut in the United States
 Steamed clams – clams are steamed according to many different recipes in different regions
 Steamed meatball – a Cantonese dim sum dish

Puddings

 Cabinet pudding
 Chocolate pudding – a steamed/baked version, texturally similar to cake, is popular in the UK, Ireland, Australia, and New Zealand
 Custard – some custards are prepared by steaming
 Figgy pudding – sometimes cooked by steaming
 Moin moin
 Persimmon pudding
 Steak and kidney pudding
 Sticky toffee pudding
 Suet pudding
 Christmas pudding
 Fruit hat (pudding)
 Jam Roly-Poly
 Spotted dick – a cylindrical pudding popular in Britain, made with suet and dried fruit (usually currants and/or raisins) and often served with custard
 Sussex Pond Pudding

Rice cakes

Some varieties of rice cakes are steamed. Bánh chưng
 Chwee kueh – a type of steamed rice cake, a cuisine of Singapore and Johor
Mont-sein-paung – a type of steamed rice cake, sometimes with jaggery added, served with coconut flakes and pounded sesame. Found throughout Myanmar. Puto – a type of steamed rice cake in Philippine cuisine derived from Indian puttu of [Malayalam] origin. Kutsinta – a type of puto found throughout the Philippines
 Sanna (dish)
 Suman
 Tteok – also see List of tteok varieties
 Injeolmi
 Jeungpyeon
 Mujigae tteok
 Sirutteok
 Songpyeon
 Bhapa/ Tekeli pitha – Steamed rice cakes stuffed with grated coconut, jaggery and sesame seeds found throughout Bengal and Assam. Gallery

