Roland Victor Norris
Roland Victor Norris (1888 – 28 April 1950) was a biochemist and agricultural scientist who worked in India and Ceylon. He served as the first agricultural chemist to the government of Madras. Biography 
Norris graduated from Manchester University and worked as an assistant to W.H. Perkin. He then worked at the Lister Institute of Preventive Medicine in London. In 1910 he worked with Professor Arthur Harden on yeast fermentation and received a D.Sc. from London University. In 1914 he took up the post of Physiological Chemist at the Imperial Bacteriological Laboratory in Mukteshwar, India. He served in the Indian Army briefly during the war and in 1918 he became the first Agricultural Chemist to the government of Madras. From 1924 to 1929 he worked as a professor of biochemistry at the Indian Institute of Science working on a range of agricultural problems including soil fertility, the chemistry of shellac and the spike disease of sandalwood. He moved to Ceylon in 1929 where he served as director of the Tea Research Institute. He was married to biochemist Dorothy Norris who later worked at the Lac research institute in Ranchi, Jharkhand, India. He was married secondly to Wendy Elizabeth Marie Quigley in 1934 and a daughter, Wendy Elizabeth Anne Jill, was born in Ceylon. He visited South African in November 1949 and died in 1950 at Port Shepstone, South Africa. He took a keen interest in sports, drama, and was a Freemason. 