Common risk<unk>  in the development of<unk>  disease are: consuming raw or undercooked meat, informal meat transportation, age, antimicrobial free/organic pork and hunting practices.
Trichinosis risk factors
Genital candidiasis risk factors
Amenorrhea risk factors
Bacterial vaginosis risk factors
Gonorrhea risk factors
Stomatitis risk factors
Trichomoniasis risk factors
Rhinitis risk factors