There are multiple primary ways to reduce the incidence of macrocytic anemia. Green leafy vegetables, milk, and meat are a good source of vitamin B12. Alcohol consumption can lead to macrocytic anemia, so avoidance is a preventive measure.
Macrocytic anemia primary prevention
Macrocytic anemia secondary prevention
Iron deficiency anemia primary prevention
Anemia primary prevention
Autoimmune hemolytic anemia primary prevention
Sideroblastic anemia primary prevention
Iron deficiency anemia secondary prevention
Sideroblastic anemia secondary prevention