<unk>  is a zoonotic disease, humans could be infected by eating undercook meat or raw dairy products, inhalation of the bacteria and direct contact of bacteria with skin wounds or mucous membranes. Following transmission, white blood cells phagocyte the pathogen and transports it via hematologic or lymphatic route to different organs, specially to those of the reticuloendothelial system.
Brucellosis pathophysiology
Salmonellosis pathophysiology
Shigellosis pathophysiology
Legionellosis pathophysiology
Leptospirosis pathophysiology
Babesiosis pathophysiology
Typhoid fever pathophysiology
Yersinia pestis infection pathophysiology