<unk> , a serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes, is an important public health concern in the United States. The disease primarily affects older adults, pregnant women, newborns, and adults with weakened immune systems. However, rarely, persons without these risk factors can also be affected. The risk may be reduced by following a few simple recommendations.
Listeriosis
Scarlet fever
Scrub typhus
Boutonneuse fever
Bartonellosis
Salmonellosis
Leptospirosis
Legionellosis