According to the Centers for Disease Control and Prevention (CDC), preventive measures against the development of E. coli<unk>  include applying proper hand hygiene using soap and water, cooking meat thoroughly (to a temperature of at least 160°F / 70˚C), avoiding consumption of raw and unpasteurized products (e.g. milk, other dairy products, and juices), and avoiding swallowing water when swimming.
Escherichia coli enteritis prevention
Serratia infection prevention
Traveler's diarrhea prevention
Pseudomembranous colitis prevention
Escherichia coli enteritis medical therapy
Escherichia coli infection medical therapy
Listeriosis secondary prevention
Crohn's disease prevention