<unk> , also known as scombroid toxicity or<unk>  poisoning is a form of food poisoning. It is caused by histamine and histamine-like products of bacterial breakdown of seafood, inhibiting its metabolism. The exact aetiology is complicated as histamine is not generally absorbed via the gut and administration of oral histamine does not replicate the symptoms. Foods notably associated with it are: tuna, mackerel, and bonito.
Scombrotoxic fish poisoning
Scombroid food poisoning
Shellfish poisoning
Coastal leucothoe poisoning
Blue-ringed octopus poisoning
Gold poisoning
Organophosphate poisoning
Strychnine poisoning