Common risk factors for the development of<unk>  include, Helicobacter pylori infection, chronic use of NSAIDs, family history of peptic ulcer disease, emotional stress, increased intake of high-fiber diet, overconsumption of caffeine, high-fat and greasy foods. Less common risk factors for the development of<unk>  include tobacco, alcohol consumption, psychological stress and Zollinger-Ellison syndrome.
Dyspepsia risk factors
Peptic ulcer risk factors
Stomatitis risk factors
Gastritis risk factors
Chronic pancreatitis risk factors
Barrett's esophagus risk factors
Pancreatitis risk factors
Ileus risk factors