<unk>  is a foodborne illness poisoning associated with eating seafood that has been stored improperly.  It is the second most common type of seafood poisoning, second only to ciguatera.  However it is often missed because it resembles an allergic reaction.
Scombroid
Samarium 
Formothion
Chalazion
Condylox
Chancroid
Trichofoliculoma
Volcano