<unk>  are caused by pathogenic microorganisms which are directly transmitted when contaminated drinking water is consumed. Contaminated drinking water used in the preparation of food can be the source of foodborne<unk> through consumption of the same microorganisms. According to the World Health Organization, diarrheal<unk> accounts for an estimated 4.1% of the total DALY global burden of<unk> and is responsible for the deaths of 1.8 million people every year. It was estimated that 88% of that burden is attributable to unsafe water supply, sanitation and hygiene and is mostly concentrated on children in developing countries.<unk> can be caused by protozoa, viruses, bacteria, and intestinal parasites.
Waterborne diseases
Anthrax risk factors
Malaria risk factors
Leptospirosis risk factors
Foodborne Illness
Babesiosis risk factors
Blood-borne disease
Water pollution