<unk>  (Chinese: 紅麴米, 红曲米; Taiwanese: 紅糟), is a bright<unk> dish purple fermented<unk> , which acquires its color from being cultivated with the mold Monascus purpureus.  In China it is widely available under the brand name XueZhiKang (血脂康), and in Singapore it is available as Hypocol™.<unk>  is sold in jars at Asian markets as a pasteurized wet aggregate, whole dried grains, or as a ground powder. It was a commonly used<unk>  food colouring in<unk>  Asian and Chinese cuisine prior to the discovery of chemical food colouring. It has also been used in Chinese herbal medicine.
Red yeast rice
Spore
Slug
Psilocybin mushrooms
Velvet grass
Pinworm
Tumble weed
Ryegrass