Some simple food handling practices can help prevent Campylobacter infections. Physicians who diagnose<unk>  and clinical laboratories that identify this organism should report their findings to the local health department. If many cases occur at the same time, it may mean that an outbreak has occurred in which many people were exposed to a common contaminated food item or water source.
Campylobacteriosis primary prevention
Viral gastroenteritis primary prevention
Campylobacteriosis medical therapy
Salmonella primary prevention
Norovirus infection medical therapy
Irritable bowel syndrome primary prevention
Allergic colitis primary prevention
Norovirus infection secondary prevention