<unk> , also known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most<unk>  is made from corn syrup, but it is also found in apples, pears, peaches, and prunes. It is converted to fructose by<unk> -6-phosphate 2-dehydrogenase.<unk>  is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Sorbitol
Paricalcitol 
Miglitol
Mannitol
Tacalcitol
Mitobronitol
Lisuride
Glyburide