<unk> , is a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies<unk>  involves IgE and mast cell response.  Typically the allergy is limited to the seed storage proteins of<unk> , some reactions are restricted to<unk>  proteins, while others can react across many varieties of seeds and other plant tissues.<unk>  may be a misnomer since there are many allergenic components in<unk> , for example serine proteinase inhibitors, glutelins and prolamins and different responses are often attributed to different proteins. The most severe response is exercise/aspirin induced anaphylaxis attributed to one omega gliadin that is a relative of the protein that causes coeliac disease. Other more common symptoms include nausea, urticaria, atopy.
Wheat allergy
Insect sting allergy
Peanut allergy
Latex allergy
Sulfa allergy
Egg allergy
Oral allergy syndrome
Food allergy