Common risk factors in the development of<unk>  gastrointestinal<unk>  include advancing age, previous history of gastrointestinal bleed, chronic kidney disease, underlying cardiovascular disease, cirrhosis and portal hypertension, presence of H.pylori infection, NSAID's or aspirin use in patients with a history of ulcer disease, patients on dual antiplatelet therapy and patients of  60 years or older.
Upper gastrointestinal bleeding risk factors
Lower gastrointestinal bleeding risk factors
Peptic ulcer risk factors
Dyspepsia risk factors
Gastrointestinal varices risk factors
Chronic pancreatitis risk factors
Gastrointestinal perforation risk factors
Mesenteric ischemia risk factors