<unk>  can be prevented by avoiding the risk factors by practicing general measures, from contact with infected sources and animals. Also, it can be minimized by taking antibiotic prophylaxis in high risk group who will have occupational exposure with infected sources.
Leptospirosis primary prevention
Paratyphoid fever primary prevention
Relapsing fever primary prevention
Paratyphoid fever secondary prevention
Rocky Mountain spotted fever secondary prevention
Babesiosis primary prevention
Listeriosis primary prevention
Rift valley fever prevention