Effective measures for the primary<unk>  of HUS include sufficient cooking of all meat and adequate preparation of milk or related products.
Hemolytic-uremic syndrome primary prevention
Hemolytic-uremic syndrome secondary prevention
Hemorrhagic fever with renal syndrome primary prevention
Hemorrhagic fever with renal syndrome secondary prevention
Toxic shock syndrome primary prevention
Acute liver failure secondary prevention
Acute liver failure primary prevention
Hemolytic anemia primary prevention