Common risk factors in the development of hepatitis e include contamination of water supplies, poor sanitation, ingestion of undercooked meat and shellfish, travel to regions where HEV is endemic, and chronic liver disease.
Hepatitis E risk factors
Hepatitis A risk factors
Hepatitis C risk factors
Hepatitis B risk factors
Hepatitis D risk factors
Autoimmune hepatitis risk factors
Alcoholic hepatitis risk factors
Hepatitis C other diagnostic studies