<unk>  is a water-insoluble, gelatinous, cream coloured substance that<unk> n be created through the addition of aqueous<unk> lcium chloride to aqueous sodium<unk> .  Adding artificial flavours and colours creates a more tasty edible slime.<unk>  is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture.<unk> " is the term usually used for the salts of alginic acid, but it<unk> n also refer to all the derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of<unk> .<unk>  is present in the cell walls of brown algae as the<unk> lcium, magnesium and sodium salts of alginic acid.
Calcium alginate
Chitosan
Carboxymethyl cellulose
Cornstarch
Starch
Chondroitin sulfate
Sodium tetradecyl sulfate
Methylcellulose