Common risk factors in the development of<unk>  include alcohol, NSAIDs, cocaine, crohn’s disease, HIV/AIDS, and bacterial infections such as Helicobacter pylori. Less common risk factors in the development of<unk>  include food poisoning (bacterial gastroenteritis), autoimmune disorders such as pernicious anemia , Hashimoto’s disease and type 1 diabetes; stress as a result of major surgery, trauma or other illness; traumatic injury, burns, severe infections, bile reflux, low fiber diet, processed food as the primary diet, and viral and parasitic infections.
Gastritis risk factors
Stomatitis risk factors
Peptic ulcer risk factors
Dyspepsia risk factors
Irritable bowel syndrome risk factors
Steatorrhea risk factors
Upper gastrointestinal bleeding risk factors
Chronic diarrhea risk factors