<unk>  (more properly known as triacylglycerol, TAG or triacylglyceride) is glyceride in which the glycerol is esterified with three fatty acids. It is the main constituent of vegetable oil and animal fats.
Triglyceride biochemistry
HDL laboratory test
Peripheral arterial disease ultrasound
Cardiac marker
Diabetic foot CT
Framingham risk score
Peripheral arterial disease CT
Thrombophilia screening