The exact incidence and prevalencef of milk-alkali<unk>  is not known. With the introduction of histamine antagonists and decrease in antacid consumption since the 1970s, the incidence of milk-alkali<unk>  has decreased significantly. However, since the 1990s, there has been an increase in milk-alkali<unk>  due to an increase in calcium and vitamin D consumption in postmenopausal women for osteoporosis prevention. Milk-alkali<unk>  is the third most common cause of hypercalcemia in hospitalized patients after primary hyperparathyroidism and malignancies.
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Milk-alkali syndrome classification
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