In the U.S., laws on feeding practices and the inspection of domestic food animals have largely eliminated tapeworms. Avoiding raw meat and cooking meat well enough (to greater than 140 degrees F for 5 minutes) will prevent<unk><unk> . Freezing meats to -4 degrees F for 24 hours also kills tapeworm eggs. Good hygiene and hand washing after using the toilet will prevent self-infection in a person who is already infected with tapeworms.
Taenia infection primary prevention
Enterobiasis primary prevention
Enterobiasis secondary prevention
Strongyloidiasis primary prevention
Schistosomiasis primary prevention
Cryptosporidiosis primary prevention
Paragonimus infection primary prevention
Strongyloidiasis secondary prevention