Secondary prevention strategies include prompt diagnosis and treatment of the infected patient with antitoxin, identifying the source of the infection and discarding the contaminated food source, or disinfecting surfaces that have been exposed to the bacteria with 0.1% hydrochlorite bleach solution.
Botulism secondary prevention
Botulism primary prevention
Botulism future or investigational therapies
Botulism medical therapy
Amnesia secondary prevention
Cretinism medical therapy
Alcohol withdrawal secondary prevention
Epilepsy secondary prevention