Food poisoning are any of several acute conditions ranging from mild to life-threatening that result from eating food containing toxins or pathogenic microorganisms. Each year, 48 million people in the U.S. get sick from contaminated food. Common culprits include bacteria, parasites and viruses.
Foodborne illness
Foodborne Illness
Tick-borne disease
Tetanus
Blood-borne disease
Nosocomial infection
Vaccine mediated polio infection
Brucellosis