There exist a number of organizations, such as International Agency for the Prevention of<unk> , ORBIS International, and Seva Foundation, who have developed programs aimed at preventing<unk> .
On September 10, 2007,  in a 6-year study, researchers, led by John Paul SanGiovanni of the National Eye Institute, Maryland found that Lutein and zeaxanthin (nutrients in eggs, spinach and other green vegetables) protect against<unk>  (macular degeneration), affecting 1.2 million Americans, mostly after age 65. Lutein and zeaxanthin reduce the risk of AMD (journal Archives of Ophthalmology). Foods considered good sources of the nutrients also include kale, turnip greens, collard greens, romaine lettuce, broccoli, zucchini, corn, garden peas and Brussels sprouts.
Blindness primary prevention
Peripheral arterial disease primary prevention
Kyasanur forest disease primary prevention
Haff disease primary prevention
Diabetic foot primary prevention
Diabetic foot secondary prevention
Cardiomyopathy primary prevention
Cyanosis primary prevention