<unk>  (CAS# 9005-25-8, chemical formula (C6H10O5)n,) is a mixture of amylose and amylopectin (usually in 20:80 or 30:70 ratios). These are both complex carbohydrate polymers of glucose (chemical formula of glucose C6H12O6), making<unk>  a glucose polymer as well, as seen by the chemical formula for<unk> , regardless of the ratio of amylose:amylopectin.
Starch
Cornstarch
Chitosan
Milk
Unsaturated fat
Dried fruit
Stye
Saturated fat