Dietary patterns, foods, nutrients, and other dietary constituents are closely associated with the risk for several types of cancer. And while it is not yet possible to provide quantitative estimates of the overall risks, it has been estimated that 35 percent of cancer deaths may be related to dietary factors.
Diet and cancer
Diet and heart disease
Alcohol and cancer
Tobacco and health
Alcohol and cardiovascular disease
Sports medicine
ADME
HAZMAT Class 7 Radioactive Substances