Common risk factors in the development of H. pylori<unk>  are contaminated food and water, poor hygiene, overcrowding, lower socioeconomic status, smoking, age, and race.
Helicobacter pylori infection risk factors
Barrett's esophagus risk factors
Steatorrhea risk factors
Helicobacter pylori infection pathophysiology
Dyspepsia risk factors
Anal fissure risk factors
Oral candidiasis risk factors
Barrett's esophagus causes