<unk>  is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage. However "good" bacteria such as probiotics are becoming increasingly important in food science. In addition, microorganisms are essential for the production of foods such as cheese, yogurt, other fermented foods, bread, beer and wine.
Food microbiology
Food chemistry
Flora
Virology
Microbiology template
Surface science
Organic chemistry
Virus classification