<unk>  is one of the major modifiable risk factors for coronary artery disease. Maintaining a good glycemic<unk>  has been demonstrated to delay the disease progression in patients with impaired glycemic<unk>  and further prevent microvascular complications. In type 1 diabetics, appropriate insulin therapy and concomitant dietary modification may be required. However, in patients with type 2<unk> , a multi-factorial intervention involving increased physical activity, weight reduction, dietary modification and/or drug therapy has shown to reduce the risk of overall cardiovascular and microvascular events by approximately 50%.
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