According to different international<unk>  societies, medical nutrition therapy is an important component in<unk>  management. It should be individualized for each patient depending on their food habits, lifestyle (such as physical activity), anthropometric measurement, diabetic control and medications. The medical nutrition therapy ideally has the following composition: carbohydrates comprising 45% to 65%, protein 15% to 20% and<unk>  fat less than 30% of daily energy intake.
Diabetes dietary recommendations of american association of clinical endocrinologists
Diabetes dietary recommendations of american diabetes association
Diabetes primary prevention of cardiovascular events
Diabetes mellitus type 1 dietary management
Metabolic syndrome dietary therapy
Rosiglitazone detailed information
Fabry's disease cost-effectiveness of therapy
Glycogen storage disease type I primary prevention