<unk>  is an enzyme that splits polysaccharides
Serum reference range: 60-180 U/l<unk>  is the name given to glycoside hydrolase enzymes that break down starch into maltose molecules. Although the<unk> s are designated by different Greek letters, they all act on α-1,4-glycosidic bonds. Under the original name of diastase,<unk>  was the first enzyme to be found and isolated (by Anselme Payen in 1833).
Amylase
Lipase
Albumin
Lipoprotein
Creatinine
Uric acid
Aspartate transaminase
Lactic acid