Patients with<unk>  may have a history of consumption of contaminated food or water and/or travel to an endemic area. Symptoms of<unk>  usually develop within 24-48 hour of infection. Patient presents with sudden-onset, painless, odorless, rice-watery, large-volume stool; abdominal cramps; vomiting; and fever.<unk>  should be differentiated from other infectious causes of diarrhea such as rotavirus, E. coli, amoebic dysentry, and giardiasis.<unk>  should also be differentiated from some non-infectious causes of diarrhea such as VIPoma, tubulovillous adenoma, and food poisoning.
Cholera differential diagnosis
Cholera risk factors
Enterobiasis differential diagnosis
Malaria differential diagnosis
Cryptosporidiosis risk factors
Campylobacteriosis differential diagnosis
Rotavirus infection differential diagnosis
COVID-19 associated diarrhea differential diagnosis