<unk>  is the presence of abnormally low (hypo-) levels of cholesterol in the blood (-emia). Low cholesterol levels can be defined as a total cholesterol and LDL-C levels inferior to the 5th percentile of the general population adjusted for age, gender and race.  The cut-off point used to define<unk>  lies between 120 mg/dl  and 150m/dl.
Hypocholesterolemia
Hypertriglyceridemia
Dyslipidemia
Glucose intolerance
Hyperuricemia
Hypolipoproteinemia
Hypercalcemia
Hyperlipoproteinemia