<unk>  describes the<unk>  of many enzymes. It is named after Leonor<unk>  and Maud<unk> . This<unk> model is valid only when the concentration of enzyme is much less than the concentration of substrate (i.e., enzyme concentration is the limiting factor), and when the enzyme is not allosteric.
Michaelis-Menten kinetics
Polar effect
Dielectric relaxation
Exothermic reaction
Degenerate energy level
Beer-Lambert law
Chemical affinity
One-electron reduction