A<unk>  of >5% of the usual body weight within 6 - 12 months represents pathologic<unk> .<unk>  may be intentional or unintentional. Unintentional<unk>  is more common among the elderly. Common causes of<unk>  among patients aged >65 years include malignancies (specifically digestive and non-hematologic), dementia, stroke, parkinson's disease, and polymyalgia rheumatica. In comparison, Endocrine disorders, infections, and psychiatric disorders make up the majority of the causes of<unk>  among individuals aged <65 years. A thorough history from the patient or a caregiver provides useful insights to the cause. It is important to assess the availability of food and nutritional status first. A detailed physical exam and observing an elder patient have a meal in front of the physician may provide clues to neurocognitive dysfunctions. CBC, CMP provides a general picture of patient condition. Follow-up is necessary to completely treat the known and identify unknown causes of<unk> . A multidisciplinary approach ensures the optimum management option. Nutritional supplements may be warranted in selected cases but should act as an adjunct to normal meals.
Weight loss
Kaliuresis
Enuresis
Overweight medical therapy
Low sodium diet
Kegel exercise
Diuresis
Sleepeating