<unk>  <unk>  or methylthiomethane is a sulfur containing organic chemical compound with formula: (CH3)2S.<unk>  in concentrated liquid form is flammable and insoluble with a boiling point of 37°C and a disagreeable odor. In vapor form it is produced by cooking of certain vegetables, notably corn and cabbage, and seafoods. It is also an indication of bacterial infection in malt production and brewing. It is a breakdown product of<unk> sulfoniopropionate <unk> P), and is also produced by the bacterial metabolism of methanethiol.
Dimethyl sulfide
Acrolein
Vinyl chloride
Trichloroethylene
Methyl isocyanate
Methylene diphenyl diisocyanate
Formaldehyde
Toluene