<unk>  <unk>  is a spectroscopic method utilising the<unk>  infrared region of the electromagnetic spectrum (from about 800 nm to 2500 nm). Typical applications include pharmaceutical, medical diagnostics (including blood sugar and oximetry), food and agrochemical quality control, as well as combustion research.
Near infrared spectroscopy
Infrared spectroscopy
Fourier transform spectroscopy
Nuclear magnetic resonance spectroscopy
Spectroscopy
Biological small-angle X-ray scattering
Spectrophotometry
Laser-induced breakdown spectroscopy