The final product, a grain spirit 96.5% by volume, is then transported about 315 kilometers (196 miles) south to the historic alcoholic beverage plant in the village of Rajamäki near Helsinki.
Produsul final, un spirt de cereale de 96,5% volum, este apoi transportat aproximativ 315 kilometri (196 mile), la sud de sediul istoric al băuturilor alcoolice în satul Rajamäki, in apropiere de Helsinki.