Culinary hygiene pertains to the practices related to food management and cooking to prevent food contamination, prevent food poisoning and minimize the transmission of disease to other foods, humans or animals.
Kulinarska higijena odnosi se na postupke povezane s pripremom i kuhanjem hrane radi prevencije kontaminacije hrane, prevencije otrovanja hranom i minimiziranjem prijenosa bolesti na ostalu hranu, ljude i životinje.