Accounts by Carminantonio Iannaccone (as first reported by David Rosengarten in The Rosengarten Report and followed by The Baltimore Sun and The Washington Post) claim the tiramisu sold at Le Beccherie was made by him in his bakery, created by him on 24 December 1969.
Ifølge Carminantonio Iannaccone (som først berettet af David Rosengarten i The Rosengarten Report og fulgt op af The Baltimore Sun og The Washington Post) påstår at tiramisuen solgt i Le Beccherie blev lavet af ham i sit bageri, der blev lavet af ham den 24. december 1969.