He believes that it arose because the export policy of the Danish food sector was to use the Danes as a "gutter" for left over products after high quality bacon and butter had been sold abroad.
Han mener, at denne smag opstod, fordi en eksportrettet dansk fødevaresektor gjorde danskerne til "afløbsrende" for de produkter, der blev til overs, når bacon og smør var solgt udenlands.