Several restaurants and cafés are located on the square, including brasserie Le Saint Jacques run by Daniel Letz, the former head chef of Kong Hans Kælder who received the first Danish Michelin star in 1984.
Rundt omkring pladsen ligger der flere restauranter og caféer, herunder brasserie Le Saint Jacques drevet af Daniel Letz, den tidligere chefkok hos Kong Hans Kælder, der modtog den første danske Michelin-stjerne i 1984.