The third is shin mirin (lit. new mirin), or mirin-fu chomiryo (lit. mirin-like seasoning), which contains less than 1% alcohol yet retains the same flavour.
Den tredje er shin mirin (bogst.: ny mirin), eller mirin-fu chomiryo (bogst.: mirinagtig krydderi), der indeholder mindre end 1 % alkohol, men som har den samme aroma.