He began his career in food in a slaughterhouse, opened his first restaurant when he was 28, and at age 33 worked as head pâtissier at the global chocolate company La Maison du Chocolat.
פתח מסעדה משלו בגיל 28, וכשהיה בן 33 עבד כמגדנאי ראשי בחברת השוקולד La Maison du Chocolat.