In 2009, there were 140 declared producers in Pomerol, have an average surface area of ​​six hectares and the vineyard of the "Pomerol" appellation covers 800 hectares for an average production of 35,000 hectoliters per year.
Im Jahr 2009 gab es in Pomerol 140 Produzenten, die eine durchschnittliche Fläche von 6 Hektar haben, und der Weinberg der Appellation "Pomerol" umfasst 800 Hektar.