In March 2010, Moby made his debut as an author when Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat), a collection of essays from people in the food industry, was published.
Во март 2010, ја објавил книгата Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat), колекција есеи од луѓе во индустријата за храна.