This style was made popular in the U.S. after the publication of “Luchow's German Cookbook: The Story and the Favorite Dishes of America's Most Famous German Restaurant” by Jan Mitchell in 1952.
この方法は、1952年にジャン・ミッチェル著『Luchow's German Cookbook: The Story and the Favorite Dishes of America's Most Famous German Restaurant』の出版によりアメリカで広まった。