The Wines of the World Characterized & Classed: with some particulars respecting the beers of Europe was published in 1875 and Facts About Champagne and Other Sparkling Wines Collected During Numerous Visits to the Champagne and Other Viticultural Districts of France, and the Principal Remaining Wine-Producing Countries of Europe was published in 1879.
ヴィゼテリーは、ワインへの造詣も深く、『The Wines of the World Characterized & Classed: with some particulars respecting the beers of Europe』（1875年）や『Facts About Champagne and Other Sparkling Wines Collected During Numerous Visits to the Champagne and Other Viticultural Districts of France, and the Principal Remaining Wine-Producing Countries of Europe（1879年）なども著した。